Sesangui Modeun Achim

A fresh salad made with burrata cheese, bocconcini cheese, tomatoes, and a refreshing lemon dressing.

Baguette French toast with soft mascarpone cream and plum chutney

Brunch featuring crispy fried chicken served on chewy waffles, accompanied by maple syrup and jalapeño salsa.

Fresh black truffle risotto served with grilled scallops in squid ink sauce

Israeli-style spicy tomato stew with chorizo, mozzarella, and eggplant

Linguine in tomato sauce with whole roasted prawns, basil, and fennel

New York style sirloin steak served with peppercorn sauce and roasted Brussels sprouts & French fries