Uoichiba Hokkai

Pitcher 1,900 yen, medium mug 500 yen, glass 380 yen

Awarded the highest gold medal at the Monde Selection in 2005, the first in Japan. A taste that is meticulously crafted with a focus on ingredients and brewing methods, offering a luxurious experience. Mug

Medium bottle

(Alcohol content 0.5%)

Ishikawa Prefecture, Kayo Reihou Kaga Hakusan's underground water, a beautiful hometown sake nurtured quietly by the flow of time. Two go

Junmai dry sake from Yamagata Prefecture, recommended for sake enthusiasts due to its rich flavor and gentle aroma.

Ginjō dry sake, a local specialty from Kanagawa Prefecture. It is slightly refreshing and easy to drink, with a mild aroma.

Junmai Ginjo, medium dry, Nagano Prefecture, Osawa Brewery. Fruity aroma and elegant taste.

Junmai Ginjo, medium dry, Aichi Prefecture, Nakano Sake Brewery. Gentle ginjo aroma and a rich flavor. Crisp finish.

Honjozo dry sake from Ueda Shuhan in Nara Prefecture, offering a crisp and refreshing finish at a reasonable price.

The 'Himuro' offers cold sake directly shipped from the sake brewery, stored and served in a dedicated refrigerated server. Currently, in Hokkaido, we have only one type available, but it is a barrel of cold sake shipped directly from the brewery. You can enjoy the cold sake in a fresher state. Please enjoy the taste of the brewery while you are here. 'Himuro' is limited to one barrel of 10L. It will end as soon as it is sold out, and the brand will change.

Ginjo sake from Fukui Prefecture, Kokuryu Sake Brewery. Elegant ginjo aroma and richness. A clean finish sake. Decanter.

Clear Sake

Junmai Yamada Nishiki Shot

Ginjo sake, slightly dry, Fukui Prefecture, Kokuryu Sake Brewery. It has a soft ginjo aroma and a mellow taste. The balance of the throat feel and overall flavor is very good. You can enjoy the fruity aroma unique to ginjo and the transparent deliciousness without any peculiarities. 'Icchorai' is a dialect from Fukui meaning 'one fine garment.' Limited stock from the famous sake of Fukui Prefecture, Kokuryu. Shot.

Freshly squeezed sake, namazake

Honjozo Dry

Junmai Ginjo Sake Jun

Yamahai - Yamada Nishiki

Junmai Daiginjo

Glass 400 yen Decanter 1,500 yen

Glass 400 yen Decanter 1,500 yen

Highball water mix single 450 yen double 800 yen

1.8 liters 4,200 yen 900ml 2,100 yen

700ml

660ml

Sweet potato and barley 25° A multifaceted and energetic city for people living vibrantly... A stylish shochu that can be enjoyed casually has been born. Refined deliciousness. Authentic shochu. Yaemaru is made with carefully crafted and distilled raw liquor from a brewery in Kagoshima. - Yaemaru Sweet Potato - Utilizing the characteristics of carefully selected 'wine yeast', it has a sweet and rich aroma derived from sweet potatoes, and a soft and pleasant taste. - Yaemaru Barley - Using 'original yeast' suitable for bringing out a floral aroma, it has a fragrant flavor derived from barley and a refreshing, crisp aftertaste. Shot 500 yen / 720ml bottle 2,800 yen

Barley 25° Fukuoka Prefecture Nishiyoshida Sake Brewery Co., Ltd. Rich flavor with barley koji and black koji, a sweet and smooth texture, blended with 5-year-old aged sake, this shochu has a mellow aftertaste that you won't get tired of. Using traditional black koji with great care, it was brewed entirely with koji. Enjoy the rich, fragrant, and bold flavor created by the old-fashioned atmospheric distillation method. It has a strong and robust barley taste. This is a flavor that even those who love sweet potato shochu should try. This shochu is limited in quantity and available only twice a year. Shot 600 yen.

Imo 25° Kagoshima Prefecture Jikuya Shuzo Co., Ltd. Kogane Sengann Black Koji. Since its establishment in the 43rd year of the Meiji era, this brewery has continued to produce sweet potato shochu using white koji, and a new history began with black koji. This is the first shochu crafted by Maiko Jikuya as the toji (master brewer). It uses water from the Shiboyama mountain range along with the brewing dilution water. You can feel the soft umami of the sweet potato and the strength of the black koji, and it is a drink with a good finish. It pairs well with any drinking style, so please try it in your preferred way. Shot 550 yen.

Sweet potato 25° unfiltered. Miyazaki Prefecture, Shoro Sake Brewery carefully scooped the fat with cotton from the unfiltered new sake and diluted it with underground water, achieving a standard alcohol content of 25%. It contains high-quality fatty acids that add richness to the flavor. A fragrant and mellow taste. Enjoy it straight or on the rocks. Shot 450 yen, 720ml bottle 2,800 yen.

Imo 40° Kagoshima Prefecture Nishishuzou 'The essence of sake becomes rich and full-bodied, and as it matures, it evaporates. It is as if an angel is tempting you.' It has an aroma and flavor reminiscent of high-quality brandy. A shochu with a rich and full-bodied flavor, aged in oak barrels for a long time. It is truly a masterpiece that you can enjoy leisurely. Shot 550 yen

Imo 25° Kagoshima Prefecture Sato Shuzo Rare product, now a top star of Imo shochu. Due to its immense popularity, it may be out of stock at our store as well. The unique strength and flavor from black koji brewing, with a smooth texture. The fragrant aroma and impactful sweetness of Kogane Sengan. Recommended with hot water or on the rocks. Shot 650 yen.

Imo 25° Kagoshima Prefecture Sato Shuzo Rare product, now an undeniable top star of imo shochu. Due to its immense popularity, it may be out of stock at our store as well. Soft flavor, refreshing aftertaste. A masterpiece that brings out the straightforward sweetness of Kogane Sengan. A imo shochu that you won't get tired of drinking. Shot 550 yen

Sweet Potato 25° Miyazaki Prefecture Watanabe Sake Brewery Seasonal Limited The crane lives for a thousand years, the turtle for ten thousand years. The naming wishing for longevity is truly heartwarming. While barley shochu is called 'Mannen', the shochu made from sweet potatoes is called 'Bannen'. Using Kogane Sengan, it has a rich aroma and a light taste with sweetness. Shot 450 yen

Sweet potato 28° unfiltered from Watanabe Sake Brewery in Miyazaki Prefecture, a seasonal limited edition handcrafted by three generations of the family. One of only a few hundred bottles shipped has arrived. It has a gentle aroma and a rich, unique sweetness of sweet potato that spreads elegantly. Please enjoy it straight or with hot water. (This product was made using the golden sweet potato variety.) Shot 650 yen

Imo 28° Kagoshima Prefecture Nishi Shuzo Hozan's masterpiece that continues to make strides in the world of shochu. The ingredients, of course, are made with sweet potatoes (100% Kogane Senkan). It truly embodies a commitment to flavor. Using sweet potato koji, it has a smooth texture without any added water. Creamy vanilla aroma, richness, and sweetness. It is worthy of being called a masterpiece. Shot 700 yen

Imo 34° Unfiltered Kagoshima Prefecture Nishishuzo Passion Shochu Series made from the raw material 'Shiroyutaka'. It has a refreshing and sharp taste. Shot 650 yen.

Sweet potato 34° unfiltered shochu from Kagoshima Prefecture, produced by Nishishuzou. This shochu is made from the passionate shochu series 'Beniazuma'. It has a gentle aroma and a sweet, mild flavor. Shot 650 yen.

Imo 34° Unfiltered Kagoshima Prefecture Nishi Shuzo Passionate Shochu Series Enjoy three different flavors made from the variety of alcohol drop imo in the 'Passionate Shochu Series'. This shochu is made using 'Ayamurasaki' as the ingredient. The most popular item in our Passionate Shochu Series. Sweet aroma and a soft, rich flavor. 720ml bottle 3,800 yen

(On the rocks or with soda, water dilution)

(On the rocks or with soda, diluted with water)

(On the rocks or soda, with water)

(On the rocks or soda, water dilution)

Each 100 yen

Large size 500 yen Small size 300 yen

Large size 500 yen, Small size 300 yen

Lime + 150 yen, Shikuwasa + 250 yen

200 yen each