Kanzen Koshitsu Niku to Wain no Kunsei Izakaya Kunsei Kobo Musashi-Nakahara

This is a preserved food that enhances its shelf life by smoking the ingredients (as described later) while adding a unique flavor. Smoking introduces antibacterial components from the smoke to the food, and the reduction of moisture content due to prolonged smoking increases preservation, concentrating the umami flavor! We have many original menu items that you can only taste at our restaurant. Please come and visit us!

Originally, smoking is meant to remove moisture from ingredients and enhance preservation through salting, but our smoked dishes focus on maintaining the original juiciness and deliciousness of the ingredients with just the right amount of salt. This is a craft that can only be achieved because we smoke daily in our restaurant. Moist and juicy smoked dishes, a new sensation.

Moist and smooth texture. A luxurious smoke flavor.

This dish allows you to enjoy the sweetness of duck meat and the richness of its fat.

A hearty dish made with Italian pork 'Dolce Porco'. The homemade bacon, which is even softer and juicier than the traditional version, is exceptional!!!

The tender texture of the thigh meat and the concentrated flavor of the fat pair perfectly with white wine!

The thickly sliced smoked beef tongue offers a rich aroma and flavor with every bite.

We have finished it with a moist texture. You can enjoy the deliciousness of skirt steak, which is different from grilled meat.

Slowly smoked for an exceptional flavor! This frank is perfect with a highball.

The moist texture remains intact while the smoky aroma enhances the flavor.

The outside is infused with a smoky aroma, while the inside retains the creamy texture of mentaiko. It's an addictive delicacy.

The scallops, with a smooth texture and added smoky aroma, pair well with white wine.

The fatty marinated mackerel is enhanced with smoke, doubling the deliciousness! It's an addictive dish.

Kept rare with low-temperature smoking. This is a carefully prepared salmon sashimi.

The tender flesh and rich flavor of the fat pair perfectly with the smoky aroma.

The salty flavor of the belly and the rich taste of the fat make it a perfect dish to enjoy with drinks.

A classic one-night dried squid, now smoked. It's a flavor that lingers.

The aroma of skate wing is even more fragrant! It is full of a sake snack feeling.

The creamy texture and rich flavor are addictive.

Freshly smoked, creamy smoked cheese. Please enjoy it while it's warm.

Enjoy the exquisite pairing of the unique flavor of blue cheese and smoking.

The smoked cheese with garlic flavor is irresistibly delicious.

The mild cream cheese is transformed into a luxurious flavor through smoking!

The lasagna finished with smoked cheese has a richness and aroma that is distinctly different.

Oven-baked beef tendon simmered until tender with a fragrant smoky aroma.

An unusual smoked vegetable with a salad-like feel.

A new sensation of vegetable smoking that allows you to enjoy the smoky aroma and fluffy texture at the same time.

A smoked egg with a gentle and comforting flavor.

It has a texture like cream cheese.

Smoked Takuan, known for its unique flavor. Of course, it is homemade.

◆Almonds◆Walnuts◆Pistachios◆Cashews◆Mixed Nuts

Fried chicken that becomes addictive with our special oriental sauce.

Richly flavored with bonito broth.

The aroma of burdock is fragrant, and the taste is addictive.

A familiar dish with a new sensation thanks to the smoked sauce!!

Made with plenty of bonito dashi, gently cooked to a fluffy texture.

A salad rich in flavor and depth, made with homemade bacon and smoked cheese.

We boldly smoked the potato salad.

A refreshing and healthy salad.

The refreshing daikon pairs well with smoked salmon.

This is a Japanese-style salad with boiled shirasu and bonito flakes.