Colombo's Cafe

with caramelised onions

Bianco, Dijon or Fra Diavolo

drizzled with fig jam

seafood stuffing topped w/ percorino romano

tomatoes, goat cheese creamy balsamic vinaigrette

sun-dried cranberries, candied walnuts, gorgonzola, balsamic

bacon, pistachios, cherry tomatoes, Great Hill bleu cheese

beets, sun-dried cranberries candied walnuts, Great Hill bleu cheese

w/ olive oil

pancetta, pecorino cream sauce a touch of marinara

extra virgin olive oil, cherry tomatoes, garlic, fresh basil and a touch of marinara sauce

w/ pepperoncini red or white, served with black linguine pasta

over linguine Bianco, Dijon or Fra Diavolo (new)

served over spinach linguine (its back)

with Ricotta cheese

hot cherry peppers, roasted bell peppers, roasted red onions

roasted red onion, tomatoes, portobello mushrooms, with carmelized onions spinach, olives, mozzarella feta cheese

white sauce topped with scallops, scallions and crispy bacon

classic pizza topped with meatball, bacon, sausage and pepperroni

roasted red onions, mozzarella, gorgonzola, fig drizzle

classic pizza topped with house dressed arugula, tomato and goat cheese

eggplant, marinara, spinach, caramelized onions, provolone cheese, roasted red peppers

tuna w/ olive oil, arugula sliced tomato, provolone cheese

pesto mayonnaise, chicken salad, provelone cheese, red onion, artichoke hearts, roasted red pepper and cranberries

classic chicken parmesan, marinara and mozzarella cheese

smoked turkey, roasted portabella mushrooms, shaved red onion, sliced tomato, provolone cheese honey dijon mayo

meatballs provolone fresh ricotta cheese, marinara

Italian Sausage, roasted red pepper, red onion, marinara, pepperoncini provolone cheese

served with penne

served with penne

topped with house dressed arugula, tomatoes and shaved reggiano cheese

over homemade pappardelle with pecorino cheese

sautéed with white wine, garlic, artichoke hearts, roasted red peppers, olives capers, served over linguine

served with penne

sautéed and layered with prosciutto, fresh sage and fontina cheese then topped with marsala wine sauce, served with parmesan risotto

topped with cracker crumbs, served with roasted potatoes green beans

egg battered and sautéed in a lemon, white wine caper sauce, served with parmesan risotto and grilled asparagus

sautéed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, marinara sauce served over spinach linguine

topped with sesame soy vinaigrette, served with jasmine rice and Asian slaw

encrusted with macadamia, almond, pistachio nuts and panko crumbs, served with jasmine rice and asparagus

topped with house dressed arugula, tomatoes and shaved reggiano cheese

sesame encrusted, drizzled with sweet soy sauce, served with jasmine rice and Asian slaw

Tossed in a roasted red pepper cream sauce with homemade sun dried tomato rigatoni. Topped with red pepper pecorino montalcino

slow roasted in a chianti wine sauce, served with mashed potato

served with parmesan risotto and green beans

served with roasted potatoes and grilled asparagus

Bushmills 10yr irish whiskey, pineapple juice, splash of fresh lime agave, with a chili salt rim garnished with a lime

Tres Agaves Organic tequila. Organic chili mango margarita mix, fresh lime and agave. With a chili salt rim and garnished lime wedge

Deep Eddy Cranberry Vodka, Ginger Beer, Simple Syrup Fresh Lime Served On The Rocks

On the rocks, Don Julio blanco, Bauchant orange cognac liquor, fresh lime, agave sour mix, garnished with a lime and orange

Tequila, Triple Sec, Sour Mix ans Fresh Lime. Ask about our flavor and premium tequila options!

Aviation Gin, Lemoncello, Soda Water

Silver rum, triple sec, amaretto, fresh lime juice, orange juice and sour mix. Topped with a Myers Rum floater, cherry and orange slice

Rye Whiskey Amaretto With A Dash Of Bitters, Filthy Cherry And Orange Wedge. Served over a Craft Ice Cube

Elijah Craig small batch bourbon, fresh cider ginger beer. Topped with fresh apples and a lime wedge

Prarie organic vodka, splash of triple sec, fresh lime white cranberry juice. Garnished with local cranberries

Titos vodka, muddled with fresh basil, cherry ripe tomato. A splash of sour mix, lime juice, simple syrup and olive oil. Topped with cracked black pepper a basil leaf

Our signature cocktail! Absolut Vanilla Vodka, coffee liquor, fresh espresso and a dash of frangelico liquor. Try it "Cappucino Style" with some irish cream liquor

Malfy Limon Gin, Aperol, Sweet Vermouth a dash of Orange Bitters

SAP 56 Maple Whiskey, sweet vermouth a dash of black walnut bitters. Topped with local cranberries

Elijah Craig small batch bourbon, Amaro Averna, a dash of Angostura orange bitters. Topped with a "Filthy" Amarena Cherry

Crop organic lemon vodka, organic lemoncello, a splash of simple syrup, fresh lemon juice

Baileys, Amaretto, Frangelico Blue Curacao

Fresh apple cider, prosecco a cinnamon sugar rim

Made with Prosecco

Aperol and Prosecco topped with a splash of soda and garnished with an orange slice

Prosecco with fresh peach puree

Classic Mimosa with a Cape Cod twist of cranberry juice instead of orange juice garnished with local cranberries

Prosecco with orange juice

Prosecco with Pama Liquor. Garnished with a lemon twist

Prosecco with Strawberry Liqour. Garnished with a lemon twist

Fruit forward, medium bodied, notes of blackberry, white flowers, vanilla and a hint of fig

Notes of sweet flowers, camomile and elder flower iris. Slightly dry with good minerality and a sweet almond finish

Aged 60 Days in American Oak Barrels. Bold Flavors of Ripe Blackberry, Dark Chocolate, hints of toasted coconut and a smooth wam vanilla finish

On Tap

Available in 16oz Can

Available in 16oz Can

Available in 12oz Can

Available in 14.9oz Can

Available in 16oz Can

Available in 12oz Can

Available in 12oz Can

Available in 12oz Can

Lime, Mango, Peach, Pineapple, Watermelon. Available in 12oz Can

served with penne