The Inn at West End

Caramelised Onion Jus

Garlic Butter, Roasted Tomato, Hand cut Chips, Wild Mushroom Ragu

Gem Lettuce, Shaved Parmesan, Anchovies, Croutons

Crushed Peas, Lemon, Tartare Sauce

Smoked Cheddar, House Sauce, Gem, Tomato, Onion, Pickle, Hand Cut Chips

Soft Poached Egg

Sourdough Croutons, Crème Fraiche

Rhubarb Chutney

Caramelised Onion Jus

Local Hens' Eggs (Fried, Scrambled or Poached) George Arthur Sausage, Back Bacon, Field Mushroom, Roasted Tomato, Heinz Baked Beans, Hash Brown, Toast or Fried Bread (Vegetarian Full English available)

Fresh Fruit Salad

Back Bacon, Red or Brown Sauce, White or Granary Bread

Lightly Spiced Smoked Haddock Kedgeree, Soft Poached Egg

4oz Sirloin Steak, Poached Eggs, Roasted Tomato, Field Mushroom

Benedict or Royale

cooked to your liking on toasted White or Granary bread

toasted brioche

toasted sour dough

Buttermilk Pancakes, fruit compote or maple syrup

With or without cinnamon & fruit compote

Scottish Herring smoked in Devon, lemon butter, toast

We bake our own fantastic bread, or have Heaters bakery's instead!

Interesting full bodied Sauvignon with a little semillon from very good Sauternes Chateau. Little bit of oxidation and oak make this a robust wine for drinking with fish soup, smoked meats or partridge

Wow! A real winter warmer! Grenache and Carignan blend, late picked and macerated for some time before the fermentation begins. Ripe damsons, rosemary, bitter chocolate - layers and layers of flavour. Have it with the game casserole, pheasant or sausages

Spain, Navarra. Crisp, dry and very fruity

Spain, Rioja. Pale salmon colour, red apple and tropical notes, crisp and refreshing

France, Provence. Pale honeysuckle pink, offering a clean nose of citrus fruit, offset by subtle floral and candied notes

Top wine from this estate. So delicate and fine. Great match for partridge, turkey, smoked salmon or smoked meats

Fresh, crisp wine to quaff or drink with some fresh seafood

Plenty of French oak alongside pear, apple and apricot flavours

Apricots and peaches on the nose. Crisp and fresh with long finish

Crisp and fresh, lychees and roses. Long finish

Hint of ripe tropical fruit with green grass freshness

Mineral, citrus mango and other tropical fruit flavours

Barrel fermented viura and other varieties gives citrus and apple flavours

Crisp and dry with delicate stonefruit

Quality chardonnay left on the lees, no oak

Vermentino makes this crisp, zingy, fruity little number

Godello and treixadura grapes make this fresh wine with zing!

A brilliantly pure and fleshy Albarino with ripe peach and stonefruit flavours

From the hills behind Malaga, dry and grapey - unusual for wine

Dry with melon and starfruit, plump and luscious

Creamy oak and mouth filling fruit with crisp, dry acidity

Creamy oak in this classic white Burgundy

Dry with wonderful flavours of vanilla, balsamic vegetation, mint, etc

100% Godello. Jorge Ordonez makes this powerful yet delicate wine

Fruity little number from this stunning region. Exclusive to The Inn

Lovely fruit, hint of cream, nothing too clever

Mouthfilling Tempranillo with no oak ageing. Clean & fresh

Robust & fruity with ripe tannins

Full bodied for a Pinot, with plenty of fruit

Great estate producing a way above average Valpollicella

Light and fniity, perfect for the warmer weather

Smooth and rich Malbec with earthy berry fruit

Small estate with passionate producers

Light and fruity Italian Classico

100% Tinto Fino with 4 months in oak. Fresh, juicy, delicious

Rich, complex Grenache grown in chalk & slate

Heavy, rich, complex flavours of dark cherries and spices

Cabernet Sauvignon and Merlot blend makes this big, smooth wine

Grenache and a little Syrah reliable winemaker

Second wine of Quinta do Vale Meao. Full bodied and fruity

Top producer; great, oaky, rich, fruity and full

Fresh and fruity and meant to be drunk young, possibly chilled

A simple pinot with good acidity and crispness

Plum ripe berries with a hint of spice and oak

South Downs producing a Pinot like Marlborough? Wow!

Unusual place to find Pinot Noir gives full bodied cherry flavours

Good value classic French Burgundy

Classic red Burgundy doesn't come cheap!

Fine cherry fruit and soft tannins. Classic Beaune!

Really beautiful Pinot Noir from this small producer. He taught me how to prune his vines but that's another story

Lighter than the Cote de Nuits but sturdier than the Beaune

Only 1,428 bottles produced of this classic, unfiltered, biodynamic wine

Top clarets from a poor year, but this is soft and complex; classic

Second but different wine from Ch. Palmer. Soft, luscious fruit, with good tannins in the '03, a little firmer but deeper flavours in the '01

Good, slightly grippy, classic Claret

not a great year but still 87 Parker points and ready now

Packed with berry fruit and dark, ripe plums; ready to drink now

First of the 09's to drink well. Rich and full, rounded thick cassis fruit

65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. Classic!

A.C Bordeaux. 'House wine' of great Pomerol producer. 100% Merlot

If you like spicy Alsace wines, try this

Dry, slightly oaky with vanilla, balsamic vegetation, mint, etc

Fabulous, rich, mouth filling flavours. Dangerously easy!

Classic white rioja - delicious

Classic white rioja - delicious

Beautiful vineyard, good fruit, great wine

Mixed blend of old vines and Dirk says ready now

Good firm tannin, soft fruit. You can taste the heat

Plums, dark cherry, liquorice and coffee; great freshness on the finish

Outstanding, balanced claret and ready now!

Reliable wine from really good producer. A little young - best to decant

Almost a field blend with 30% Touriga Nacional, 25% Touriga Franca, plus others. Rich berry fruits with spice, cigar box, forest floor and great complexity

Cabernet Sauvignon and Carmenere in this spicy, rich red

Sourdough Croutons, Crème Fraiche

Treacle Soda Bread, Pink Grapefruit Cucumber Salad

Goats Cheese Bon Bons, Balsamic Pearls, Basil

Celeriac Remoulade, Red Vein Sorrel, Chorizo

Sesame, Radish, Spring Onion, Pomegranate, Honey Soy Dressing

Red Onion Marmalade, Toasted Brioche

Corn, Pineapple Chilli Salsa, Coriander

Baby Spinach, Parmesan Cream, Garlic Breadcrumbs

Cockles, Jersey Royals, Spring Vegetables

Pressed Shoulder, Pea Broad Bean Fricassee, Salsa Verde

Gratin Potatoes, Curly Kale, Wild Garlic Cream

Heritage Carrots, Mash, Bone Marrow Crumb, Red Wine Jus

Crushed New Potatoes, Purple Sprouting Broccoli, Caper Herb Sauce

Cauliflower Puree, English Asparagus, Black Pudding, Mash, Red Wine Jus

with House Dressing

Honeycomb, Clotted Cream

Crème Anglaise

Shortbread Biscuit

Caramelised Banana, Chocolate Shavings

Toffee Sauce, Vanilla Ice cream

Coconut Sorbet, Mango Passionfruit Salsa

Caramelised Onion Jus

Garlic Butter, Roasted Tomato, Hand cut Chips, Wild Mushroom Ragu

Gem Lettuce, Shaved Parmesan, Anchovies, Croutons

Crushed Peas, Lemon, Tartare Sauce

Smoked Cheddar, House Sauce, Gem, Tomato, Onion, Pickle, Hand Cut Chips

Soft Poached Egg

Sourdough Croutons, Crème Fraiche

Rhubarb Chutney

Caramelised Onion Jus

Local Hens' Eggs (Fried, Scrambled or Poached) George Arthur Sausage, Back Bacon, Field Mushroom, Roasted Tomato, Heinz Baked Beans, Hash Brown, Toast or Fried Bread (Vegetarian Full English available)

Fresh Fruit Salad

Back Bacon, Red or Brown Sauce, White or Granary Bread

Lightly Spiced Smoked Haddock Kedgeree, Soft Poached Egg

4oz Sirloin Steak, Poached Eggs, Roasted Tomato, Field Mushroom

Benedict or Royale

cooked to your liking on toasted White or Granary bread

toasted brioche

toasted sour dough

Buttermilk Pancakes, fruit compote or maple syrup

With or without cinnamon fruit compote

Scottish Herring smoked in Devon, lemon butter, toast

We bake our own fantastic bread, or have Heaters bakery's instead!

Interesting full bodied Sauvignon with a little semillon from very good Sauternes Chateau. Little bit of oxidation and oak make this a robust wine for drinking with fish soup, smoked meats or partridge

Wow! A real winter warmer! Grenache and Carignan blend, late picked and macerated for some time before the fermentation begins. Ripe damsons, rosemary, bitter chocolate - layers and layers of flavour. Have it with the game casserole, pheasant or sausages

Spain, Navarra. Crisp, dry and very fruity

Spain, Rioja. Pale salmon colour, red apple and tropical notes, crisp and refreshing

France, Provence. Pale honeysuckle pink, offering a clean nose of citrus fruit, offset by subtle floral and candied notes

Top wine from this estate. So delicate and fine. Great match for partridge, turkey, smoked salmon or smoked meats

Fresh, crisp wine to quaff or drink with some fresh seafood

Plenty of French oak alongside pear, apple and apricot flavours

Apricots and peaches on the nose. Crisp and fresh with long finish

Crisp and fresh, lychees and roses. Long finish

Hint of ripe tropical fruit with green grass freshness

Mineral, citrus mango and other tropical fruit flavours

Barrel fermented viura and other varieties gives citrus and apple flavours

Crisp and dry with delicate stonefruit

Quality chardonnay left on the lees, no oak

Vermentino makes this crisp, zingy, fruity little number

Godello and treixadura grapes make this fresh wine with zing!

A brilliantly pure and fleshy Albarino with ripe peach and stonefruit flavours

From the hills behind Malaga, dry and grapey - unusual for wine

Dry with melon and starfruit, plump and luscious

Creamy oak and mouth filling fruit with crisp, dry acidity

Creamy oak in this classic white Burgundy

Dry with wonderful flavours of vanilla, balsamic vegetation, mint, etc

100% Godello. Jorge Ordonez makes this powerful yet delicate wine

Fruity little number from this stunning region. Exclusive to The Inn

Lovely fruit, hint of cream, nothing too clever

Mouthfilling Tempranillo with no oak ageing. Clean fresh

Robust fruity with ripe tannins

Full bodied for a Pinot, with plenty of fruit

Great estate producing a way above average Valpollicella

Light and fniity, perfect for the warmer weather

Smooth and rich Malbec with earthy berry fruit

Small estate with passionate producers

Light and fruity Italian Classico

100% Tinto Fino with 4 months in oak. Fresh, juicy, delicious

Rich, complex Grenache grown in chalk slate

Heavy, rich, complex flavours of dark cherries and spices

Cabernet Sauvignon and Merlot blend makes this big, smooth wine

Grenache and a little Syrah reliable winemaker

Second wine of Quinta do Vale Meao. Full bodied and fruity

Top producer; great, oaky, rich, fruity and full

Fresh and fruity and meant to be drunk young, possibly chilled

A simple pinot with good acidity and crispness

Plum ripe berries with a hint of spice and oak

South Downs producing a Pinot like Marlborough? Wow!

Unusual place to find Pinot Noir gives full bodied cherry flavours

Good value classic French Burgundy

Classic red Burgundy doesn't come cheap!

Fine cherry fruit and soft tannins. Classic Beaune!

Really beautiful Pinot Noir from this small producer. He taught me how to prune his vines but that's another story

Lighter than the Cote de Nuits but sturdier than the Beaune

Only 1,428 bottles produced of this classic, unfiltered, biodynamic wine

Top clarets from a poor year, but this is soft and complex; classic

Second but different wine from Ch. Palmer. Soft, luscious fruit, with good tannins in the '03, a little firmer but deeper flavours in the '01

Good, slightly grippy, classic Claret

not a great year but still 87 Parker points and ready now

Packed with berry fruit and dark, ripe plums; ready to drink now

First of the 09's to drink well. Rich and full, rounded thick cassis fruit

65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. Classic!

A.C Bordeaux. 'House wine' of great Pomerol producer. 100% Merlot

If you like spicy Alsace wines, try this

Dry, slightly oaky with vanilla, balsamic vegetation, mint, etc

Fabulous, rich, mouth filling flavours. Dangerously easy!

Classic white rioja - delicious

Classic white rioja - delicious

Beautiful vineyard, good fruit, great wine

Mixed blend of old vines and Dirk says ready now

Good firm tannin, soft fruit. You can taste the heat

Plums, dark cherry, liquorice and coffee; great freshness on the finish

Outstanding, balanced claret and ready now!

Reliable wine from really good producer. A little young - best to decant

Almost a field blend with 30% Touriga Nacional, 25% Touriga Franca, plus others. Rich berry fruits with spice, cigar box, forest floor and great complexity

Cabernet Sauvignon and Carmenere in this spicy, rich red

Sourdough Croutons, Crème Fraiche

Treacle Soda Bread, Pink Grapefruit & Cucumber Salad

Goats Cheese Bon Bons, Balsamic Pearls, Basil

Celeriac Remoulade, Red Vein Sorrel, Chorizo

Sesame, Radish, Spring Onion, Pomegranate, Honey & Soy Dressing

Red Onion Marmalade, Toasted Brioche

Corn, Pineapple & Chilli Salsa, Coriander

Baby Spinach, Parmesan Cream, Garlic Breadcrumbs

Cockles, Jersey Royals, Spring Vegetables

Pressed Shoulder, Pea & Broad Bean Fricassee, Salsa Verde

Gratin Potatoes, Curly Kale, Wild Garlic Cream

Heritage Carrots, Mash, Bone Marrow Crumb, Red Wine Jus

Crushed New Potatoes, Purple Sprouting Broccoli, Caper & Herb Sauce

Cauliflower Puree, English Asparagus, Black Pudding, Mash, Red Wine Jus

with House Dressing

Honeycomb, Clotted Cream

Crème Anglaise

Shortbread Biscuit

Caramelised Banana, Chocolate Shavings

Toffee Sauce, Vanilla Ice cream

Coconut Sorbet, Mango & Passionfruit Salsa

Caramelised Onion Jus

Garlic Butter, Roasted Tomato, Hand cut Chips, Wild Mushroom Ragu

Gem Lettuce, Shaved Parmesan, Anchovies, Croutons

Crushed Peas, Lemon, Tartare Sauce

Smoked Cheddar, House Sauce, Gem, Tomato, Onion, Pickle, Hand Cut Chips

Soft Poached Egg

Sourdough Croutons, Crème Fraiche

Rhubarb Chutney

Caramelised Onion Jus

Local Hens' Eggs (Fried, Scrambled or Poached) George Arthur Sausage, Back Bacon, Field Mushroom, Roasted Tomato, Heinz Baked Beans, Hash Brown, Toast or Fried Bread (Vegetarian Full English available)

Fresh Fruit Salad

Back Bacon, Red or Brown Sauce, White or Granary Bread

Lightly Spiced Smoked Haddock Kedgeree, Soft Poached Egg

4oz Sirloin Steak, Poached Eggs, Roasted Tomato, Field Mushroom

Benedict or Royale

cooked to your liking on toasted White or Granary bread

toasted brioche

toasted sour dough

Buttermilk Pancakes, fruit compote or maple syrup

With or without cinnamon & fruit compote

Scottish Herring smoked in Devon, lemon butter, toast

We bake our own fantastic bread, or have Heaters bakery's instead!

Interesting full bodied Sauvignon with a little semillon from very good Sauternes Chateau. Little bit of oxidation and oak make this a robust wine for drinking with fish soup, smoked meats or partridge

Wow! A real winter warmer! Grenache and Carignan blend, late picked and macerated for some time before the fermentation begins. Ripe damsons, rosemary, bitter chocolate - layers and layers of flavour. Have it with the game casserole, pheasant or sausages

Spain, Navarra. Crisp, dry and very fruity

Spain, Rioja. Pale salmon colour, red apple and tropical notes, crisp and refreshing

France, Provence. Pale honeysuckle pink, offering a clean nose of citrus fruit, offset by subtle floral and candied notes

Top wine from this estate. So delicate and fine. Great match for partridge, turkey, smoked salmon or smoked meats

Fresh, crisp wine to quaff or drink with some fresh seafood

Plenty of French oak alongside pear, apple and apricot flavours

Apricots and peaches on the nose. Crisp and fresh with long finish

Crisp and fresh, lychees and roses. Long finish

Hint of ripe tropical fruit with green grass freshness

Mineral, citrus mango and other tropical fruit flavours

Barrel fermented viura and other varieties gives citrus and apple flavours

Crisp and dry with delicate stonefruit

Quality chardonnay left on the lees, no oak

Vermentino makes this crisp, zingy, fruity little number

Godello and treixadura grapes make this fresh wine with zing!

A brilliantly pure and fleshy Albarino with ripe peach and stonefruit flavours

From the hills behind Malaga, dry and grapey - unusual for wine

Dry with melon and starfruit, plump and luscious

Creamy oak and mouth filling fruit with crisp, dry acidity

Creamy oak in this classic white Burgundy

Dry with wonderful flavours of vanilla, balsamic vegetation, mint, etc

100% Godello. Jorge Ordonez makes this powerful yet delicate wine

Fruity little number from this stunning region. Exclusive to The Inn

Lovely fruit, hint of cream, nothing too clever

Mouthfilling Tempranillo with no oak ageing. Clean & fresh

Robust & fruity with ripe tannins

Full bodied for a Pinot, with plenty of fruit

Great estate producing a way above average Valpollicella

Light and fniity, perfect for the warmer weather

Smooth and rich Malbec with earthy berry fruit

Small estate with passionate producers

Light and fruity Italian Classico

100% Tinto Fino with 4 months in oak. Fresh, juicy, delicious

Rich, complex Grenache grown in chalk & slate

Heavy, rich, complex flavours of dark cherries and spices

Cabernet Sauvignon and Merlot blend makes this big, smooth wine

Grenache and a little Syrah reliable winemaker

Second wine of Quinta do Vale Meao. Full bodied and fruity

Top producer; great, oaky, rich, fruity and full

Fresh and fruity and meant to be drunk young, possibly chilled

A simple pinot with good acidity and crispness

Plum ripe berries with a hint of spice and oak

South Downs producing a Pinot like Marlborough? Wow!

Unusual place to find Pinot Noir gives full bodied cherry flavours

Good value classic French Burgundy

Classic red Burgundy doesn't come cheap!

Fine cherry fruit and soft tannins. Classic Beaune!

Really beautiful Pinot Noir from this small producer. He taught me how to prune his vines but that's another story

Lighter than the Cote de Nuits but sturdier than the Beaune

Only 1,428 bottles produced of this classic, unfiltered, biodynamic wine

Top clarets from a poor year, but this is soft and complex; classic

Second but different wine from Ch. Palmer. Soft, luscious fruit, with good tannins in the '03, a little firmer but deeper flavours in the '01

Good, slightly grippy, classic Claret

not a great year but still 87 Parker points and ready now

Packed with berry fruit and dark, ripe plums; ready to drink now

First of the 09's to drink well. Rich and full, rounded thick cassis fruit

65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. Classic!

A.C Bordeaux. 'House wine' of great Pomerol producer. 100% Merlot

If you like spicy Alsace wines, try this

Dry, slightly oaky with vanilla, balsamic vegetation, mint, etc

Fabulous, rich, mouth filling flavours. Dangerously easy!

Classic white rioja - delicious

Classic white rioja - delicious

Beautiful vineyard, good fruit, great wine

Mixed blend of old vines and Dirk says ready now

Good firm tannin, soft fruit. You can taste the heat

Plums, dark cherry, liquorice and coffee; great freshness on the finish

Outstanding, balanced claret and ready now!

Reliable wine from really good producer. A little young - best to decant

Almost a field blend with 30% Touriga Nacional, 25% Touriga Franca, plus others. Rich berry fruits with spice, cigar box, forest floor and great complexity

Cabernet Sauvignon and Carmenere in this spicy, rich red