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The Inn at West End
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
溫馨的旅館餐飲與細心的服務
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Sourdough Croutons, Crème Fraiche
Treacle Soda Bread, Pink Grapefruit & Cucumber Salad
Goats Cheese Bon Bons, Balsamic Pearls, Basil
Celeriac Remoulade, Red Vein Sorrel, Chorizo
Sesame, Radish, Spring Onion, Pomegranate, Honey & Soy Dressing
Red Onion Marmalade, Toasted Brioche
Corn, Pineapple & Chilli Salsa, Coriander
Baby Spinach, Parmesan Cream, Garlic Breadcrumbs
Cockles, Jersey Royals, Spring Vegetables
Pressed Shoulder, Pea & Broad Bean Fricassee, Salsa Verde
Gratin Potatoes, Curly Kale, Wild Garlic Cream
Heritage Carrots, Mash, Bone Marrow Crumb, Red Wine Jus
Crushed New Potatoes, Purple Sprouting Broccoli, Caper & Herb Sauce
Cauliflower Puree, English Asparagus, Black Pudding, Mash, Red Wine Jus
with House Dressing
Honeycomb, Clotted Cream
Crème Anglaise
Shortbread Biscuit
Caramelised Banana, Chocolate Shavings
Toffee Sauce, Vanilla Ice cream
Coconut Sorbet, Mango & Passionfruit Salsa
Caramelised Onion Jus
Garlic Butter, Roasted Tomato, Hand cut Chips, Wild Mushroom Ragu
Gem Lettuce, Shaved Parmesan, Anchovies, Croutons
Crushed Peas, Lemon, Tartare Sauce
Smoked Cheddar, House Sauce, Gem, Tomato, Onion, Pickle, Hand Cut Chips
Soft Poached Egg
Sourdough Croutons, Crème Fraiche
Rhubarb Chutney
Caramelised Onion Jus
Local Hens' Eggs (Fried, Scrambled or Poached) George Arthur Sausage, Back Bacon, Field Mushroom, Roasted Tomato, Heinz Baked Beans, Hash Brown, Toast or Fried Bread (Vegetarian Full English available)
Fresh Fruit Salad
Back Bacon, Red or Brown Sauce, White or Granary Bread
Lightly Spiced Smoked Haddock Kedgeree, Soft Poached Egg
4oz Sirloin Steak, Poached Eggs, Roasted Tomato, Field Mushroom
Benedict or Royale
cooked to your liking on toasted White or Granary bread
toasted brioche
toasted sour dough
Buttermilk Pancakes, fruit compote or maple syrup
With or without cinnamon & fruit compote
Scottish Herring smoked in Devon, lemon butter, toast
We bake our own fantastic bread, or have Heaters bakery's instead!
Interesting full bodied Sauvignon with a little semillon from very good Sauternes Chateau. Little bit of oxidation and oak make this a robust wine for drinking with fish soup, smoked meats or partridge
Wow! A real winter warmer! Grenache and Carignan blend, late picked and macerated for some time before the fermentation begins. Ripe damsons, rosemary, bitter chocolate - layers and layers of flavour. Have it with the game casserole, pheasant or sausages
Spain, Navarra. Crisp, dry and very fruity
Spain, Rioja. Pale salmon colour, red apple and tropical notes, crisp and refreshing
France, Provence. Pale honeysuckle pink, offering a clean nose of citrus fruit, offset by subtle floral and candied notes
Top wine from this estate. So delicate and fine. Great match for partridge, turkey, smoked salmon or smoked meats
Fresh, crisp wine to quaff or drink with some fresh seafood
Plenty of French oak alongside pear, apple and apricot flavours
Apricots and peaches on the nose. Crisp and fresh with long finish
Crisp and fresh, lychees and roses. Long finish
Hint of ripe tropical fruit with green grass freshness
Mineral, citrus mango and other tropical fruit flavours
Barrel fermented viura and other varieties gives citrus and apple flavours
Crisp and dry with delicate stonefruit
Quality chardonnay left on the lees, no oak
Vermentino makes this crisp, zingy, fruity little number
Godello and treixadura grapes make this fresh wine with zing!
A brilliantly pure and fleshy Albarino with ripe peach and stonefruit flavours
From the hills behind Malaga, dry and grapey - unusual for wine
Dry with melon and starfruit, plump and luscious
Creamy oak and mouth filling fruit with crisp, dry acidity
Creamy oak in this classic white Burgundy
Dry with wonderful flavours of vanilla, balsamic vegetation, mint, etc
100% Godello. Jorge Ordonez makes this powerful yet delicate wine
Fruity little number from this stunning region. Exclusive to The Inn
Lovely fruit, hint of cream, nothing too clever
Mouthfilling Tempranillo with no oak ageing. Clean & fresh
Robust & fruity with ripe tannins
Full bodied for a Pinot, with plenty of fruit
Great estate producing a way above average Valpollicella
Light and fniity, perfect for the warmer weather
Smooth and rich Malbec with earthy berry fruit
Small estate with passionate producers
Light and fruity Italian Classico
100% Tinto Fino with 4 months in oak. Fresh, juicy, delicious
Rich, complex Grenache grown in chalk & slate
Heavy, rich, complex flavours of dark cherries and spices
Cabernet Sauvignon and Merlot blend makes this big, smooth wine
Grenache and a little Syrah reliable winemaker
Second wine of Quinta do Vale Meao. Full bodied and fruity
Top producer; great, oaky, rich, fruity and full
Fresh and fruity and meant to be drunk young, possibly chilled
A simple pinot with good acidity and crispness
Plum ripe berries with a hint of spice and oak
South Downs producing a Pinot like Marlborough? Wow!
Unusual place to find Pinot Noir gives full bodied cherry flavours
Good value classic French Burgundy
Classic red Burgundy doesn't come cheap!
Fine cherry fruit and soft tannins. Classic Beaune!
Really beautiful Pinot Noir from this small producer. He taught me how to prune his vines but that's another story
Lighter than the Cote de Nuits but sturdier than the Beaune
Only 1,428 bottles produced of this classic, unfiltered, biodynamic wine
Top clarets from a poor year, but this is soft and complex; classic
Second but different wine from Ch. Palmer. Soft, luscious fruit, with good tannins in the '03, a little firmer but deeper flavours in the '01
Good, slightly grippy, classic Claret
not a great year but still 87 Parker points and ready now
Packed with berry fruit and dark, ripe plums; ready to drink now
First of the 09's to drink well. Rich and full, rounded thick cassis fruit
65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. Classic!
A.C Bordeaux. 'House wine' of great Pomerol producer. 100% Merlot
If you like spicy Alsace wines, try this
Dry, slightly oaky with vanilla, balsamic vegetation, mint, etc
Fabulous, rich, mouth filling flavours. Dangerously easy!
Classic white rioja - delicious
Classic white rioja - delicious
Beautiful vineyard, good fruit, great wine
Mixed blend of old vines and Dirk says ready now
Good firm tannin, soft fruit. You can taste the heat
Plums, dark cherry, liquorice and coffee; great freshness on the finish
Outstanding, balanced claret and ready now!
Reliable wine from really good producer. A little young - best to decant
Almost a field blend with 30% Touriga Nacional, 25% Touriga Franca, plus others. Rich berry fruits with spice, cigar box, forest floor and great complexity
Cabernet Sauvignon and Carmenere in this spicy, rich red
Sourdough Croutons, Crème Fraiche
Treacle Soda Bread, Pink Grapefruit Cucumber Salad
Goats Cheese Bon Bons, Balsamic Pearls, Basil
Celeriac Remoulade, Red Vein Sorrel, Chorizo
Sesame, Radish, Spring Onion, Pomegranate, Honey Soy Dressing
Red Onion Marmalade, Toasted Brioche
Corn, Pineapple Chilli Salsa, Coriander
Baby Spinach, Parmesan Cream, Garlic Breadcrumbs
Cockles, Jersey Royals, Spring Vegetables
Pressed Shoulder, Pea Broad Bean Fricassee, Salsa Verde
Gratin Potatoes, Curly Kale, Wild Garlic Cream
Heritage Carrots, Mash, Bone Marrow Crumb, Red Wine Jus
Crushed New Potatoes, Purple Sprouting Broccoli, Caper Herb Sauce
Cauliflower Puree, English Asparagus, Black Pudding, Mash, Red Wine Jus
with House Dressing
Honeycomb, Clotted Cream
Crème Anglaise
Shortbread Biscuit
Caramelised Banana, Chocolate Shavings
Toffee Sauce, Vanilla Ice cream
Coconut Sorbet, Mango Passionfruit Salsa
Caramelised Onion Jus
Garlic Butter, Roasted Tomato, Hand cut Chips, Wild Mushroom Ragu
Gem Lettuce, Shaved Parmesan, Anchovies, Croutons
Crushed Peas, Lemon, Tartare Sauce
Smoked Cheddar, House Sauce, Gem, Tomato, Onion, Pickle, Hand Cut Chips
Soft Poached Egg
Sourdough Croutons, Crème Fraiche
Rhubarb Chutney
Caramelised Onion Jus
Local Hens' Eggs (Fried, Scrambled or Poached) George Arthur Sausage, Back Bacon, Field Mushroom, Roasted Tomato, Heinz Baked Beans, Hash Brown, Toast or Fried Bread (Vegetarian Full English available)
Fresh Fruit Salad
Back Bacon, Red or Brown Sauce, White or Granary Bread
Lightly Spiced Smoked Haddock Kedgeree, Soft Poached Egg
4oz Sirloin Steak, Poached Eggs, Roasted Tomato, Field Mushroom
Benedict or Royale
cooked to your liking on toasted White or Granary bread
toasted brioche
toasted sour dough
Buttermilk Pancakes, fruit compote or maple syrup
With or without cinnamon fruit compote
Scottish Herring smoked in Devon, lemon butter, toast
We bake our own fantastic bread, or have Heaters bakery's instead!
Interesting full bodied Sauvignon with a little semillon from very good Sauternes Chateau. Little bit of oxidation and oak make this a robust wine for drinking with fish soup, smoked meats or partridge
Wow! A real winter warmer! Grenache and Carignan blend, late picked and macerated for some time before the fermentation begins. Ripe damsons, rosemary, bitter chocolate - layers and layers of flavour. Have it with the game casserole, pheasant or sausages
Spain, Navarra. Crisp, dry and very fruity
Spain, Rioja. Pale salmon colour, red apple and tropical notes, crisp and refreshing
France, Provence. Pale honeysuckle pink, offering a clean nose of citrus fruit, offset by subtle floral and candied notes
Top wine from this estate. So delicate and fine. Great match for partridge, turkey, smoked salmon or smoked meats
Fresh, crisp wine to quaff or drink with some fresh seafood
Plenty of French oak alongside pear, apple and apricot flavours
Apricots and peaches on the nose. Crisp and fresh with long finish
Crisp and fresh, lychees and roses. Long finish
Hint of ripe tropical fruit with green grass freshness
Mineral, citrus mango and other tropical fruit flavours
Barrel fermented viura and other varieties gives citrus and apple flavours
Crisp and dry with delicate stonefruit
Quality chardonnay left on the lees, no oak
Vermentino makes this crisp, zingy, fruity little number
Godello and treixadura grapes make this fresh wine with zing!
A brilliantly pure and fleshy Albarino with ripe peach and stonefruit flavours
From the hills behind Malaga, dry and grapey - unusual for wine
Dry with melon and starfruit, plump and luscious
Creamy oak and mouth filling fruit with crisp, dry acidity
Creamy oak in this classic white Burgundy
Dry with wonderful flavours of vanilla, balsamic vegetation, mint, etc
100% Godello. Jorge Ordonez makes this powerful yet delicate wine
Fruity little number from this stunning region. Exclusive to The Inn
Lovely fruit, hint of cream, nothing too clever
Mouthfilling Tempranillo with no oak ageing. Clean fresh
Robust fruity with ripe tannins
Full bodied for a Pinot, with plenty of fruit
Great estate producing a way above average Valpollicella
Light and fniity, perfect for the warmer weather
Smooth and rich Malbec with earthy berry fruit
Small estate with passionate producers
Light and fruity Italian Classico
100% Tinto Fino with 4 months in oak. Fresh, juicy, delicious
Rich, complex Grenache grown in chalk slate
Heavy, rich, complex flavours of dark cherries and spices
Cabernet Sauvignon and Merlot blend makes this big, smooth wine
Grenache and a little Syrah reliable winemaker
Second wine of Quinta do Vale Meao. Full bodied and fruity
Top producer; great, oaky, rich, fruity and full
Fresh and fruity and meant to be drunk young, possibly chilled
A simple pinot with good acidity and crispness
Plum ripe berries with a hint of spice and oak
South Downs producing a Pinot like Marlborough? Wow!
Unusual place to find Pinot Noir gives full bodied cherry flavours
Good value classic French Burgundy
Classic red Burgundy doesn't come cheap!
Fine cherry fruit and soft tannins. Classic Beaune!
Really beautiful Pinot Noir from this small producer. He taught me how to prune his vines but that's another story
Lighter than the Cote de Nuits but sturdier than the Beaune
Only 1,428 bottles produced of this classic, unfiltered, biodynamic wine
Top clarets from a poor year, but this is soft and complex; classic
Second but different wine from Ch. Palmer. Soft, luscious fruit, with good tannins in the '03, a little firmer but deeper flavours in the '01
Good, slightly grippy, classic Claret
not a great year but still 87 Parker points and ready now
Packed with berry fruit and dark, ripe plums; ready to drink now
First of the 09's to drink well. Rich and full, rounded thick cassis fruit
65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. Classic!
A.C Bordeaux. 'House wine' of great Pomerol producer. 100% Merlot
If you like spicy Alsace wines, try this
Dry, slightly oaky with vanilla, balsamic vegetation, mint, etc
Fabulous, rich, mouth filling flavours. Dangerously easy!
Classic white rioja - delicious
Classic white rioja - delicious
Beautiful vineyard, good fruit, great wine
Mixed blend of old vines and Dirk says ready now
Good firm tannin, soft fruit. You can taste the heat
Plums, dark cherry, liquorice and coffee; great freshness on the finish
Outstanding, balanced claret and ready now!
Reliable wine from really good producer. A little young - best to decant
Almost a field blend with 30% Touriga Nacional, 25% Touriga Franca, plus others. Rich berry fruits with spice, cigar box, forest floor and great complexity
Cabernet Sauvignon and Carmenere in this spicy, rich red
Sourdough Croutons, Crème Fraiche
Treacle Soda Bread, Pink Grapefruit & Cucumber Salad
Goats Cheese Bon Bons, Balsamic Pearls, Basil
Celeriac Remoulade, Red Vein Sorrel, Chorizo
Sesame, Radish, Spring Onion, Pomegranate, Honey & Soy Dressing
Red Onion Marmalade, Toasted Brioche
Corn, Pineapple & Chilli Salsa, Coriander
Baby Spinach, Parmesan Cream, Garlic Breadcrumbs
Cockles, Jersey Royals, Spring Vegetables
Pressed Shoulder, Pea & Broad Bean Fricassee, Salsa Verde
Gratin Potatoes, Curly Kale, Wild Garlic Cream
Heritage Carrots, Mash, Bone Marrow Crumb, Red Wine Jus
Crushed New Potatoes, Purple Sprouting Broccoli, Caper & Herb Sauce
Cauliflower Puree, English Asparagus, Black Pudding, Mash, Red Wine Jus
with House Dressing
Honeycomb, Clotted Cream
Crème Anglaise
Shortbread Biscuit
Caramelised Banana, Chocolate Shavings
Toffee Sauce, Vanilla Ice cream
Coconut Sorbet, Mango & Passionfruit Salsa
Caramelised Onion Jus
Garlic Butter, Roasted Tomato, Hand cut Chips, Wild Mushroom Ragu
Gem Lettuce, Shaved Parmesan, Anchovies, Croutons
Crushed Peas, Lemon, Tartare Sauce
Smoked Cheddar, House Sauce, Gem, Tomato, Onion, Pickle, Hand Cut Chips
Soft Poached Egg
Sourdough Croutons, Crème Fraiche
Rhubarb Chutney
Caramelised Onion Jus
Local Hens' Eggs (Fried, Scrambled or Poached) George Arthur Sausage, Back Bacon, Field Mushroom, Roasted Tomato, Heinz Baked Beans, Hash Brown, Toast or Fried Bread (Vegetarian Full English available)
Fresh Fruit Salad
Back Bacon, Red or Brown Sauce, White or Granary Bread
Lightly Spiced Smoked Haddock Kedgeree, Soft Poached Egg
4oz Sirloin Steak, Poached Eggs, Roasted Tomato, Field Mushroom
Benedict or Royale
cooked to your liking on toasted White or Granary bread
toasted brioche
toasted sour dough
Buttermilk Pancakes, fruit compote or maple syrup
With or without cinnamon & fruit compote
Scottish Herring smoked in Devon, lemon butter, toast
We bake our own fantastic bread, or have Heaters bakery's instead!
Interesting full bodied Sauvignon with a little semillon from very good Sauternes Chateau. Little bit of oxidation and oak make this a robust wine for drinking with fish soup, smoked meats or partridge
Wow! A real winter warmer! Grenache and Carignan blend, late picked and macerated for some time before the fermentation begins. Ripe damsons, rosemary, bitter chocolate - layers and layers of flavour. Have it with the game casserole, pheasant or sausages
Spain, Navarra. Crisp, dry and very fruity
Spain, Rioja. Pale salmon colour, red apple and tropical notes, crisp and refreshing
France, Provence. Pale honeysuckle pink, offering a clean nose of citrus fruit, offset by subtle floral and candied notes
Top wine from this estate. So delicate and fine. Great match for partridge, turkey, smoked salmon or smoked meats
Fresh, crisp wine to quaff or drink with some fresh seafood
Plenty of French oak alongside pear, apple and apricot flavours
Apricots and peaches on the nose. Crisp and fresh with long finish
Crisp and fresh, lychees and roses. Long finish
Hint of ripe tropical fruit with green grass freshness
Mineral, citrus mango and other tropical fruit flavours
Barrel fermented viura and other varieties gives citrus and apple flavours
Crisp and dry with delicate stonefruit
Quality chardonnay left on the lees, no oak
Vermentino makes this crisp, zingy, fruity little number
Godello and treixadura grapes make this fresh wine with zing!
A brilliantly pure and fleshy Albarino with ripe peach and stonefruit flavours
From the hills behind Malaga, dry and grapey - unusual for wine
Dry with melon and starfruit, plump and luscious
Creamy oak and mouth filling fruit with crisp, dry acidity
Creamy oak in this classic white Burgundy
Dry with wonderful flavours of vanilla, balsamic vegetation, mint, etc
100% Godello. Jorge Ordonez makes this powerful yet delicate wine
Fruity little number from this stunning region. Exclusive to The Inn
Lovely fruit, hint of cream, nothing too clever
Mouthfilling Tempranillo with no oak ageing. Clean & fresh
Robust & fruity with ripe tannins
Full bodied for a Pinot, with plenty of fruit
Great estate producing a way above average Valpollicella
Light and fniity, perfect for the warmer weather
Smooth and rich Malbec with earthy berry fruit
Small estate with passionate producers
Light and fruity Italian Classico
100% Tinto Fino with 4 months in oak. Fresh, juicy, delicious
Rich, complex Grenache grown in chalk & slate
Heavy, rich, complex flavours of dark cherries and spices
Cabernet Sauvignon and Merlot blend makes this big, smooth wine
Grenache and a little Syrah reliable winemaker
Second wine of Quinta do Vale Meao. Full bodied and fruity
Top producer; great, oaky, rich, fruity and full
Fresh and fruity and meant to be drunk young, possibly chilled
A simple pinot with good acidity and crispness
Plum ripe berries with a hint of spice and oak
South Downs producing a Pinot like Marlborough? Wow!
Unusual place to find Pinot Noir gives full bodied cherry flavours
Good value classic French Burgundy
Classic red Burgundy doesn't come cheap!
Fine cherry fruit and soft tannins. Classic Beaune!
Really beautiful Pinot Noir from this small producer. He taught me how to prune his vines but that's another story
Lighter than the Cote de Nuits but sturdier than the Beaune
Only 1,428 bottles produced of this classic, unfiltered, biodynamic wine
Top clarets from a poor year, but this is soft and complex; classic
Second but different wine from Ch. Palmer. Soft, luscious fruit, with good tannins in the '03, a little firmer but deeper flavours in the '01
Good, slightly grippy, classic Claret
not a great year but still 87 Parker points and ready now
Packed with berry fruit and dark, ripe plums; ready to drink now
First of the 09's to drink well. Rich and full, rounded thick cassis fruit
65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. Classic!
A.C Bordeaux. 'House wine' of great Pomerol producer. 100% Merlot
If you like spicy Alsace wines, try this
Dry, slightly oaky with vanilla, balsamic vegetation, mint, etc
Fabulous, rich, mouth filling flavours. Dangerously easy!
Classic white rioja - delicious
Classic white rioja - delicious
Beautiful vineyard, good fruit, great wine
Mixed blend of old vines and Dirk says ready now
Good firm tannin, soft fruit. You can taste the heat
Plums, dark cherry, liquorice and coffee; great freshness on the finish
Outstanding, balanced claret and ready now!
Reliable wine from really good producer. A little young - best to decant
Almost a field blend with 30% Touriga Nacional, 25% Touriga Franca, plus others. Rich berry fruits with spice, cigar box, forest floor and great complexity
Cabernet Sauvignon and Carmenere in this spicy, rich red
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