Taipei Asian Cuisine

Wok tossed with finely chopped water chestnuts, bamboo shoots, and bell peppers, served with plum sauce, crushed peanuts and four crisp lettuce cups

Crispy spring rolls filled with shredded vegetables chicken

Mock crab blended with cream cheese, green yellow onions served with sweet sour sauce

Steamed or seared dumplings served with ginger, garlic, chili pepper and soy sauce

Shrimp, lettuce, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper and served with chilled peanut sauce

Grilled tender bock ribs glazed with honey BBQ sauce

Crispy calamari tossed with scallions, salt black pepper

Lightly salted shelled green soy beans. Tasty and nutritious

Crispy Japanese styled fried shrimp

Shredded pork, mushrooms, wood ear mushrooms bamboo shoots

Pork filled wontons in a light broth with roasted pork and green onions

Cream of corn and egg soup

Scallops, shrimp, mock crab, calamari, peas, carrots, and snow peas

Shrimp, shredded BBQ pork, chicken, bamboo shoots and snow peas

Vegetarian broth based soup with a variety of vegetables with Tofu

Jumbo crispy shrimp sprinkled with a sweet creamy white sauce, pineapple and honey walnuts, garnished with steamed broccoli

Grilled chicken breast with Teriyaki sauce and a side of garden greens

Jumbo shrimps in a garlic white wine sauce with Chinese black beans, mushrooms, peas, carrots, scallions and egg white

Lightly battered and wok-fried in our chef's favorite honey sauce with snow peas, water chestnuts and red bell peppers

Stir-fried scallops and shrimp with garlic, scallion and Mi-Chiu cooking wine

Shrimp, scallops, mussels, calamari, and fish cooked in coconut milk and curry garlic sauce

Chicken stewed with potatoes, carrots, and curry, served in a hot clay pot

Lightly battered shrimp tossed with minced red and green peppers, green onions, salt black pepper

Jumbo shrimp, sliced chicken, mock crab meat, snow peas, water chestnuts, baby corn and broccoli cooked in our chef's wine sauce

Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce

Chicken sauteed with snow peas, water chestnuts, baby corn, broccoli and mushrooms in a savory "amazing" sauce

Jumbo shrimp, chicken, scallops sauteed with water chestnuts, broccoli, bamboo shoots and snow peas in hot garlic sauce

Jumbo shrimp and diced chicken sauteed in a rich brown sauce with bell peppers, mushrooms, celery, water chestnuts and peanuts

Sliced chicken and shrimp sauteed in a tantalizing sesame sauce with snow peas, mushrooms, red bell pepper and baby corn

Jumbo shrimp with hot braised sauce, shredded pork with hoisin sauce, sauteed and served on two different sides

White meat chicken lightly breaded sauteed with scorched chili peppers, celery and carrots

Chicken tossed in our sesame sauce with celery and green peppers

Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce

Stir-fried pork with hoisin sauce, accompanied by tenderloin beef sprinkled with sesame seeds

Jumbo shrimp, beef, and chicken with snow peas, water chestnuts and bell peppers tossed in our chef's hot sauce

Tender Chicken or tenderloin steak simmered with mushrooms, carrots, snow peas, Chinese cabbage and bamboo shoots, served in a sizzling clay pot

Golden crispy duck topped with stir-fried Chinese cabbage, broccoli, mushrooms and bamboo shoots

Boneless duck marinated and sauteed in our superb plum sauce

Jumbo shrimp, scallops, mock crab, mussels, calamari fish with snow peas and mushrooms in a tomato based sauce, served on a sizzling hot plate

Steamed jumbo shrimp with vegetables, served with a white or brown sauce on the side

Golden crispy jumbo shrimps with snow peas, water chestnuts, and bell peppers tossed in our hot chili sauce topped with walnuts

Crispy fish fillet sauteed with vegetables in brown sauce

Steamed flounder fillet in a Chinese black-bean sauce

Jumbo shrimps, scallops, mock crab, mussels, calamari tilapia with vegetables sauteed in our "numbing hot" sauce

Stir-fried scallops, jumbo shrimp, mock crab, mussels, calamari, fish, snow peas, baby corn, broccoli and mushrooms in an edible basket

Prime beef or chicken tossed in tangerine flavored spicy sauce with celery, carrots and broccoli

Unique delightful combination of three vegetarian favorites-lightly fried tofu in a hot garlic sauce, mixed vegetables in white sauce, and sauteed string beans

Shrimp sauteed with our chef's hot braised sauce and garnished with steamed broccoli

Shrimp, chicken and beef worked with jalapeno, basil, red bell peppers, green onion, mushrooms and onions

Deep fried chicken fillet with chef's special lemon sauce on the side

Includes shredded cabbage, bamboo shoots, eggs, wood ear, green and white onions

Vegetables include cashews, water chestnuts, celery and mushrooms in a brown sauce

Vegetables include almonds, water chestnuts, celery, peas and carrots in a brown sauce

Vegetables include snow peas, bamboo shoots and mushrooms all in a white sauce

Vegetables include white onions, green and red peppers in a brown sauce

Vegetables include shredded green onions, white onions and red bell peppers stir fried

Vegetables include carrots, green peppers and onions, garnished with pineapple

Vegetables include mushrooms, water chestnuts, celery, red bell peppers garnished with peanuts

Vegetables include broccoli, baby corn, mushroom and bamboo shoots in a spicy Hunan sauce

Vegetables include broccoli, snow peas, bamboo shoots, water chestnuts, wood ear in a spicy garlic sauce

Contains only broccoli

Vegetables include green onions, white onions garnished with rice noodles

Vegetables include snow peas, carrots, water chestnuts, napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce

Mixed vegetables stir-fried in our white wine sauce

Choice or white or brown sauce

Famous sichuan dish of soft silken tofu simmered in red chili and bean sauce

Lightly fried Tofu with carrots, shiitake mushrooms, bok choy, bamboo shoots and snow peas cooked in a brown sauce, served in a hot clay pot

Lightly battered then fried tofu tossed with minced red and green peppers, green onions, salt black pepper

Japanese noodles stir-fried with red green peppers, eggs and curry

Thai clear noodles stir-fried with bean sprouts, red peppers and egg along with crushed peanuts

Semi-crispy noodles topped with stir-fry of bamboo shoots, bokchoy and baby corn

Soft noodles stir-fried with cabbage, onions, celery, carrots and green onions

Taiwanese thin rice noodles stir-fried with cabbage, bean sprouts, carrots, red bell peppers and green onions, shrimp, calamari, pork and chicken

Rice tossed with egg, roasted pork, edamame, bean sprouts scallions over an open flame in a curry sauce

Tossed with shrimp, chicken, beef and roasted pork garnished with green onions

Tossed with shrimp pineapple, garnished with cashews and green onions

Tossed with peas, carrots and egg

Healthy brown rice stir fried with edamame in a gluten-free soy sauce

Mussels, scallops, shrimp, fish, calamari, imitation crab snow peas, napa cabbage, red bell peppers with Japanese udon noodles in a spicy Korean soup

Beef shanks, Taiwanese noodles, bok choy, pickled Chinese cabbage, and chilies in a traditional spicy Taiwanese soup

Your choice of pork, chicken, beef or shrimp in a spicy sour soup with clear glass noodles and an assortment of vegetables