Spezia

With peperoncini, roasted red and banana peppers. Olive oil butter garlic.

Seared rare - served with condiments.

Artisan cheese, Italian meats and Mediterranean olives.

Grilled pita and tuscan bread.

Sundried tomato - fresh herbs.

San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.

Asiago and fresh mozzarella - roma tomato - basil.

White bean and garlic puree, mozzarella, red onion, roma tomato, mushrooms, pine nuts and fresh herbs.

Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette.

Mixed greens, feta, roma tomato, red onion, kalamata olive, peperoncini and Mediterranean dressing.

Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.

Romaine, roma tomato, Parmesan cheese and garlic crouton.

Mixed Greens with chopped artichokes, feta cheese, peperoncini, roma tomato, kalamata olives and red onions - Mediterranean dressing.

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing.

Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.

Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with wood grilled chicken breast.

Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing.

Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette.

Fresh Scottish salmon, fresh basil and tomato creme rosa sauce tossed with farfalle.

Penne alfredo with prosciutto, baby peas and wood grilled salmon.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme.

Cajun spiced chicken breast seared with peppers, onion and tomato - finished with Cajun cream sauce.

Sauteed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.

Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo.

Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.

San Marzano tomato sauce or bolognese.

Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.

Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.

Angus beef, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.

Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.

Served with capellini pasta and fresh asparagus.

With chili marmalade, spezia mashed potatoes and roasted vegetables.

Famous San Francisco stew with king crab, shrimp, scallops, mussels, cod, grouper and grilled Tuscan bread.

Shrimp, scallops, green lip mussels and fresh asparagus.

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.

Jumbo gulf shrimp sauteed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.

Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello - Spezia mashed potatoes.

Half duckling served with mushroom risotto and asparagus and a side of balsamic orange marmalade.

5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.

Wood grilled with lemon pepper - or - honey peppered and oven roasted served with capellini pasta - alfredo sauce.

Wood grilled with game spices - burgundy au jus and butter grilled crimini mushrooms, sautéed spinach and Spezia mashed potatoes.

Wood grilled airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.

Lemon pepper and garlic served with capellini pasta - alfredo sauce.

Wood grilled with lemon herb risotto and broccolini.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

5 oz. wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

Wood grilled center cut.

Wood grilled with game spices - burgundy au jus and roasted onion.

Served with burgundy au jus and roasted onion.

Berry, oak, earth and spice notes

Velvety with excellent structure & complexity

Raspberries, black currants, lovely spice notes

Black Cherries, plum, vanilla and autumn spice

Raspberries, cherries and clove

Smooth, rich berry, ripe tannins

Aromas of cherry, currant, licorice and oak

Sleek & well layered currant, herb & caramel flavors

Fine tannins, enjoyable fruit and balanced oak

Firm tannins, a lovely and age-worthy wine

Notes of black and red fruit with a punch of spice

Big bold fruit with hints of vanilla and clove

Black fruit aromas, concentrated and dense with pepper finish

Brilliant ruby red, balanced, with soft and elegant body

Fresh ruby red with notes of violet and cherry

A Tuscan Favorite. Lush Tannins & Good Acidity

Full-bodied with a generous fruity core

Ripe flavors of black cherry and plum

Cabernet Sauvignon - Smooth, fruity, medium bodied

Deep berry aroma with mild pepper and smokey finish

Firm tannins, black fruits, long finish

Excellent depth and showy tannins

Velvety texture with cherries, plum and blackberries

Notes of chocolate and toasty oak, vanilla & violets

Full-bodied with a creamy texture

Full, weighty structure, silky smooth from start to finish

Blackcurrant and cassis aroma, dark cherry and spice

Nero D'Avola-Inky red, white flower and fig, full bodied

Medium bodied, tart with a cool finish

Blackberry and mocha, full bodied, long finish

Lavender and herb, tart and light

Bold full bodied flavor, excellent nose and powerful finish

Dry, well balanced with a long finish.

Well structured super tuscan, sweet dry finish

Wonderful nose of cherry, fresh finish

Expressive black plum, coffee, & chocolate

Soft tannins & clean finish

Nebiolo-Rich & velvety, very elegant

Meritage-Unrelenting power and grace

Towering super tuscan, soft fruit flavors

Full-bodied, long velvety finish

Dry, full-bodied, with an amazing finish

Crisp, Seductive & Sweet. Full & Round. Off-Dry

Residual sugar, beautiful texture, crisp and fresh

Dry crisp white fruit and flowers

Fruit driven with crisp texture & flavorful finish

Very dry, fresh red apple with clean finish

Bursting with flavors of lemon & melon

Lemon zest and grapefruit notes

Offers zesty citrus & melon flavors

Firm, intense & vibrant

Lush texture layers of apple and pear

Tropical fruit flavors and citrus notes

Bright and expressive, ripe fruit and oak

Floral & fruity aromas, hint of almond

Beautiful peach, apple & citrus tones

A luxurious glass full of flowers & fruit

Sparkling with rose petals and strawberry

9 Grape Blend – A lush, off-dry, tropical wine

Pleasant and sweet, persistent foam

Fresh citrus and white fruit

Blush, honeydew melon, sweet finish

Fruity, fresh & crisp with a balanced finish

Sparkling, clean crisp pear, pleasant finish

Bright fruitiness, seductive palate

Floral & stylish, rich with an elegant finish

Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese

Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce

Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta

Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs

Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish

Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo

Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled

Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce

With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs

A Classic Created Daily by Us. Serves 16 people

Dark and White Layered Mousse. Serves 10 people

Tart Lemon Filling, an Alba Island tradition. Serves 10 people

Open faced on Tuscan bread with fresh fruit

Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing

Spezia mashed potatoes with porcini sauce and fresh asparagus

Spezia mashed potatoes with porcini sauce and fresh asparagus

Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus

Spezia mashed potatoes with porcini sauce and fresh asparagus

A classic created by us

Tart lemon filling, an Alba island tradition

Dark and White layered mousse

The fresh-fruit forward red wine from Italy combines the Sangiovese grape with noble french grapes including Cabernet Sauvignon and Merlot. Perfect for pairing with any of our selections off the wood fire.

Soft lemon and lime flavors with a little golden delicious apple for good measure.

Fresh lemon juice, Limoncello liqueur and sparkling Prosecco.

Fresh mint, Bacardi Rum, lime and a house-made Strawberry Shrub.

Basil Hayden Bourbon and Blood Orange Bitters, topped with Italian Disaronno Liquer.

Spezia's Cold Press Coffee, Hazelnut and Vanilla Vodka.

Milagro Silver Tequila, fresh lime, and a house-made strawberry shrub, served straight up with salt.

Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette

Mixed greens, feta, roma, tomato,peperoncini, red onion, kalamata olive and Mediterranean Greek dressing

Mixed greens, gorgonzola crumbles, prosciutto, roma, tomato, kalamata olive and balsamic vinaigrette

Romaine lettuce with roma tomatoes, parmesan cheese and garlic crouton

Mixed Greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions and cucumbers, Mediterranean Greek dressing

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing

Mixed greens, crispy prosciutto, gorgonzola, tossed with balsamic vinaigrette dressing

Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke, topped with wood grilled chicken breast

Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits, mango pineapple vinaigrette dressing

Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and Zing Thai vinaigrette dressing

Sauteed salmon pieces on marble rye with dill havarti and capers, lettuce, tomato and onion, pesto olive mayo

Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce, served open faced

Thin sliced roast beef, chive & horseradish cheddar on a gourmet Italian baguette, Served with au jus

Open faced with Spezia mashed

Open faced baked with Asiago cheese and fresh asparagus

Marble rye bread, Swiss cheese, thousand island dressing and sauerkraut

Open face on toasted country Italian bread with fresh fruit

Penne alfredo with prosciutto, baby peas and wood grilled salmon

Fresh Atlantic salmon, fresh basil and tomato creme rosa sauce tossed with farfalle pasta

Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta

Cajun spiced salmon pan seared with red and yellow peppers, red onion, and tomatoes, finished with Cajun cream sauce

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme

Angus beef, cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta

Cajun spiced chicken breast seared with peppers, onion, tomato, finished with Cajun cream sauce

Sauteed balsamic onions, cremini mushroom, fresh rosemary, Italian parsley, lemon and capers

Pan sauteed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo

Over tomato, parmesan sauce topped with italian cheeses and top broiled

San Marzano tomato sauce or bolognese

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta

Served with capellini pasta and fresh asparagus

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream

Shrimp, scallops, green lip mussels and fresh asparagus

Lightly breaded, fried and broiled, Spezia mashed potatoes and roasted vegetables

With chili marmalade, Spezia mashed potatoes and roasted vegetables

Wood grilled with lemon pepper or honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables

Served rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach

Wood grilled, Spezia mashed potatoes with porcini sauce

Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus

Woodgrilled, provolone or gorgonzola with Spezia mashed potatoes or pepper parmesan fries

Wood grilled angus ground chuck burger on grilled Tuscan bread with a porcini mushroom sauce with Spezia mashed potatoes or pepper parmesan fries

Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with Spezia mashed potatoes or peppered parmesan fries

Bottles of Wine from a Select Menu Half Price

Starts at 4:00 pm Every Wednesday Night, Cocktails, Beer Or Wine by the Glass are Half Price Until Close

With peperoncini, roasted red and banana peppers. Olive oil butter garlic.

Seared rare - served with condiments.

Artisan cheese, Italian meats and Mediterranean olives.

Grilled pita and tuscan bread.

Sundried tomato - fresh herbs.

San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.

Asiago and fresh mozzarella - roma tomato - basil.

White bean and garlic puree, mozzarella, red onion, roma tomato, mushrooms, pine nuts and fresh herbs.

Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette.

Mixed greens, feta, roma tomato, red onion, kalamata olive, peperoncini and Mediterranean dressing.

Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.

Romaine, roma tomato, Parmesan cheese and garlic crouton.

Mixed Greens with chopped artichokes, feta cheese, peperoncini, roma tomato, kalamata olives and red onions - Mediterranean dressing.

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing.

Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.

Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with wood grilled chicken breast.

Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing.

Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette.

Fresh Scottish salmon, fresh basil and tomato creme rosa sauce tossed with farfalle.

Penne alfredo with prosciutto, baby peas and wood grilled salmon.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme.

Cajun spiced chicken breast seared with peppers, onion and tomato - finished with Cajun cream sauce.

Sauteed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.

Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo.

Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.

San Marzano tomato sauce or bolognese.

Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.

Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.

Angus beef, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.

Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.

Served with capellini pasta and fresh asparagus.

With chili marmalade, spezia mashed potatoes and roasted vegetables.

Famous San Francisco stew with king crab, shrimp, scallops, mussels, cod, grouper and grilled Tuscan bread.

Shrimp, scallops, green lip mussels and fresh asparagus.

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.

Jumbo gulf shrimp sauteed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.

Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello - Spezia mashed potatoes.

Half duckling served with mushroom risotto and asparagus and a side of balsamic orange marmalade.

5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.

Wood grilled with lemon pepper - or - honey peppered and oven roasted served with capellini pasta - alfredo sauce.

Wood grilled with game spices - burgundy au jus and butter grilled crimini mushrooms, sautéed spinach and Spezia mashed potatoes.

Wood grilled airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.

Lemon pepper and garlic served with capellini pasta - alfredo sauce.

Wood grilled with lemon herb risotto and broccolini.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

5 oz. wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

Wood grilled center cut.

Wood grilled with game spices - burgundy au jus and roasted onion.

Served with burgundy au jus and roasted onion.

Berry, oak, earth and spice notes

Velvety with excellent structure & complexity

Raspberries, black currants, lovely spice notes

Black Cherries, plum, vanilla and autumn spice

Raspberries, cherries and clove

Smooth, rich berry, ripe tannins

Aromas of cherry, currant, licorice and oak

Sleek & well layered currant, herb & caramel flavors

Fine tannins, enjoyable fruit and balanced oak

Firm tannins, a lovely and age-worthy wine

Notes of black and red fruit with a punch of spice

Big bold fruit with hints of vanilla and clove

Black fruit aromas, concentrated and dense with pepper finish

Brilliant ruby red, balanced, with soft and elegant body

Fresh ruby red with notes of violet and cherry

A Tuscan Favorite. Lush Tannins & Good Acidity

Full-bodied with a generous fruity core

Ripe flavors of black cherry and plum

Cabernet Sauvignon - Smooth, fruity, medium bodied

Deep berry aroma with mild pepper and smokey finish

Firm tannins, black fruits, long finish

Excellent depth and showy tannins

Velvety texture with cherries, plum and blackberries

Notes of chocolate and toasty oak, vanilla & violets

Full-bodied with a creamy texture

Full, weighty structure, silky smooth from start to finish

Blackcurrant and cassis aroma, dark cherry and spice

Nero D'Avola-Inky red, white flower and fig, full bodied

Medium bodied, tart with a cool finish

Blackberry and mocha, full bodied, long finish

Lavender and herb, tart and light

Bold full bodied flavor, excellent nose and powerful finish

Dry, well balanced with a long finish.

Well structured super tuscan, sweet dry finish

Wonderful nose of cherry, fresh finish

Expressive black plum, coffee, & chocolate

Soft tannins & clean finish

Nebiolo-Rich & velvety, very elegant

Meritage-Unrelenting power and grace

Towering super tuscan, soft fruit flavors

Full-bodied, long velvety finish

Dry, full-bodied, with an amazing finish

Crisp, Seductive & Sweet. Full & Round. Off-Dry

Residual sugar, beautiful texture, crisp and fresh

Dry crisp white fruit and flowers

Fruit driven with crisp texture & flavorful finish

Very dry, fresh red apple with clean finish

Bursting with flavors of lemon & melon

Lemon zest and grapefruit notes

Offers zesty citrus & melon flavors

Firm, intense & vibrant

Lush texture layers of apple and pear

Tropical fruit flavors and citrus notes

Bright and expressive, ripe fruit and oak

Floral & fruity aromas, hint of almond

Beautiful peach, apple & citrus tones

A luxurious glass full of flowers & fruit

Sparkling with rose petals and strawberry

9 Grape Blend – A lush, off-dry, tropical wine

Pleasant and sweet, persistent foam

Fresh citrus and white fruit

Blush, honeydew melon, sweet finish

Fruity, fresh & crisp with a balanced finish

Sparkling, clean crisp pear, pleasant finish

Bright fruitiness, seductive palate

Floral & stylish, rich with an elegant finish

Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese

Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce

Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta

Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs

Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish

Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo

Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled

Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce

With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs

A Classic Created Daily by Us. Serves 16 people

Dark and White Layered Mousse. Serves 10 people

Tart Lemon Filling, an Alba Island tradition. Serves 10 people

Open faced on Tuscan bread with fresh fruit

Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing

Spezia mashed potatoes with porcini sauce and fresh asparagus

Spezia mashed potatoes with porcini sauce and fresh asparagus

Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus

Spezia mashed potatoes with porcini sauce and fresh asparagus

A classic created by us

Tart lemon filling, an Alba island tradition

Dark and White layered mousse

The fresh-fruit forward red wine from Italy combines the Sangiovese grape with noble french grapes including Cabernet Sauvignon and Merlot. Perfect for pairing with any of our selections off the wood fire.

Soft lemon and lime flavors with a little golden delicious apple for good measure.

Fresh lemon juice, Limoncello liqueur and sparkling Prosecco.

Fresh mint, Bacardi Rum, lime and a house-made Strawberry Shrub.

Basil Hayden Bourbon and Blood Orange Bitters, topped with Italian Disaronno Liquer.

Spezia's Cold Press Coffee, Hazelnut and Vanilla Vodka.

Milagro Silver Tequila, fresh lime, and a house-made strawberry shrub, served straight up with salt.

Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese

Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce

Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta

Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs

Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish

Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo

Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled

Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce

With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs

A Classic Created Daily by Us. Serves 16 people

Dark and White Layered Mousse. Serves 10 people

Tart Lemon Filling, an Alba Island tradition. Serves 10 people

Open faced on Tuscan bread with fresh fruit

Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing

Spezia mashed potatoes with porcini sauce and fresh asparagus

Spezia mashed potatoes with porcini sauce and fresh asparagus

Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus

Spezia mashed potatoes with porcini sauce and fresh asparagus

A classic created by us

Tart lemon filling, an Alba island tradition

Dark and White layered mousse

The fresh-fruit forward red wine from Italy combines the Sangiovese grape with noble french grapes including Cabernet Sauvignon and Merlot. Perfect for pairing with any of our selections off the wood fire.

Soft lemon and lime flavors with a little golden delicious apple for good measure.

Fresh lemon juice, Limoncello liqueur and sparkling Prosecco.

Fresh mint, Bacardi Rum, lime and a house-made Strawberry Shrub.

Basil Hayden Bourbon and Blood Orange Bitters, topped with Italian Disaronno Liquer.

Spezia's Cold Press Coffee, Hazelnut and Vanilla Vodka.

Milagro Silver Tequila, fresh lime, and a house-made strawberry shrub, served straight up with salt.

Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette

Mixed greens, feta, roma, tomato,peperoncini, red onion, kalamata olive and Mediterranean Greek dressing

Mixed greens, gorgonzola crumbles, prosciutto, roma, tomato, kalamata olive and balsamic vinaigrette

Romaine lettuce with roma tomatoes, parmesan cheese and garlic crouton

Mixed Greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions and cucumbers, Mediterranean Greek dressing

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing

Mixed greens, crispy prosciutto, gorgonzola, tossed with balsamic vinaigrette dressing

Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke, topped with wood grilled chicken breast

Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits, mango pineapple vinaigrette dressing

Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and Zing Thai vinaigrette dressing

Sauteed salmon pieces on marble rye with dill havarti and capers, lettuce, tomato and onion, pesto olive mayo

Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce, served open faced

Thin sliced roast beef, chive horseradish cheddar on a gourmet Italian baguette, Served with au jus

Open faced with Spezia mashed

Open faced baked with Asiago cheese and fresh asparagus

Marble rye bread, Swiss cheese, thousand island dressing and sauerkraut

Open face on toasted country Italian bread with fresh fruit

Penne alfredo with prosciutto, baby peas and wood grilled salmon

Fresh Atlantic salmon, fresh basil and tomato creme rosa sauce tossed with farfalle pasta

Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta

Cajun spiced salmon pan seared with red and yellow peppers, red onion, and tomatoes, finished with Cajun cream sauce

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme

Angus beef, cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta

Cajun spiced chicken breast seared with peppers, onion, tomato, finished with Cajun cream sauce

Sauteed balsamic onions, cremini mushroom, fresh rosemary, Italian parsley, lemon and capers

Pan sauteed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo

Over tomato, parmesan sauce topped with italian cheeses and top broiled

San Marzano tomato sauce or bolognese

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta

Served with capellini pasta and fresh asparagus

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream

Shrimp, scallops, green lip mussels and fresh asparagus

Lightly breaded, fried and broiled, Spezia mashed potatoes and roasted vegetables

With chili marmalade, Spezia mashed potatoes and roasted vegetables

Wood grilled with lemon pepper or honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables

Served rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach

Wood grilled, Spezia mashed potatoes with porcini sauce

Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus

Woodgrilled, provolone or gorgonzola with Spezia mashed potatoes or pepper parmesan fries

Wood grilled angus ground chuck burger on grilled Tuscan bread with a porcini mushroom sauce with Spezia mashed potatoes or pepper parmesan fries

Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with Spezia mashed potatoes or peppered parmesan fries

Bottles of Wine from a Select Menu Half Price

Starts at 4:00 pm Every Wednesday Night, Cocktails, Beer Or Wine by the Glass are Half Price Until Close

With peperoncini, roasted red and banana peppers. Olive oil butter garlic.

Seared rare - served with condiments.

Artisan cheese, Italian meats and Mediterranean olives.

Grilled pita and tuscan bread.

Sundried tomato - fresh herbs.

San Marzano tomato sauce, grilled onions peppers, spicy sausage, mozzarella and gorgonzola cheese.

Asiago and fresh mozzarella - roma tomato - basil.

White bean and garlic puree, mozzarella, red onion, roma tomato, mushrooms, pine nuts and fresh herbs.

Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette.

Mixed greens, feta, roma tomato, red onion, kalamata olive, peperoncini and Mediterranean dressing.

Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.

Romaine, roma tomato, Parmesan cheese and garlic crouton.

Mixed Greens with chopped artichokes, feta cheese, peperoncini, roma tomato, kalamata olives and red onions - Mediterranean dressing.

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing.

Mixed greens, crispy prosciutto, gorgonzola - tossed with balsamic vinaigrette dressing.

Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke - topped with wood grilled chicken breast.

Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits - mango pineapple vinaigrette dressing.

Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette.

Fresh Scottish salmon, fresh basil and tomato creme rosa sauce tossed with farfalle.

Penne alfredo with prosciutto, baby peas and wood grilled salmon.

Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme.

Cajun spiced chicken breast seared with peppers, onion and tomato - finished with Cajun cream sauce.

Sauteed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers.

Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo.

Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.

San Marzano tomato sauce or bolognese.

Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.

Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach.

Angus beef, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.

Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce.

Served with capellini pasta and fresh asparagus.

With chili marmalade, spezia mashed potatoes and roasted vegetables.

Famous San Francisco stew with king crab, shrimp, scallops, mussels, cod, grouper and grilled Tuscan bread.

Shrimp, scallops, green lip mussels and fresh asparagus.

Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.

Jumbo gulf shrimp sauteed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.

In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta.

Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello - Spezia mashed potatoes.

Half duckling served with mushroom risotto and asparagus and a side of balsamic orange marmalade.

5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.

Wood grilled with lemon pepper - or - honey peppered and oven roasted served with capellini pasta - alfredo sauce.

Wood grilled with game spices - burgundy au jus and butter grilled crimini mushrooms, sautéed spinach and Spezia mashed potatoes.

Wood grilled airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables.

Lemon pepper and garlic served with capellini pasta - alfredo sauce.

Wood grilled with lemon herb risotto and broccolini.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

5 oz. wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.

Wood grilled.

Wood grilled with game spices - burgundy au jus and roasted onion.

Wood grilled center cut.

Wood grilled with game spices - burgundy au jus and roasted onion.

Served with burgundy au jus and roasted onion.

Berry, oak, earth and spice notes

Velvety with excellent structure complexity

Raspberries, black currants, lovely spice notes

Black Cherries, plum, vanilla and autumn spice

Raspberries, cherries and clove

Smooth, rich berry, ripe tannins

Aromas of cherry, currant, licorice and oak

Sleek well layered currant, herb caramel flavors

Fine tannins, enjoyable fruit and balanced oak

Firm tannins, a lovely and age-worthy wine

Notes of black and red fruit with a punch of spice

Big bold fruit with hints of vanilla and clove

Black fruit aromas, concentrated and dense with pepper finish

Brilliant ruby red, balanced, with soft and elegant body

Fresh ruby red with notes of violet and cherry

A Tuscan Favorite. Lush Tannins Good Acidity

Full-bodied with a generous fruity core

Ripe flavors of black cherry and plum

Cabernet Sauvignon - Smooth, fruity, medium bodied

Deep berry aroma with mild pepper and smokey finish

Firm tannins, black fruits, long finish

Excellent depth and showy tannins

Velvety texture with cherries, plum and blackberries

Notes of chocolate and toasty oak, vanilla violets

Full-bodied with a creamy texture

Full, weighty structure, silky smooth from start to finish

Blackcurrant and cassis aroma, dark cherry and spice

Nero D'Avola-Inky red, white flower and fig, full bodied

Medium bodied, tart with a cool finish

Blackberry and mocha, full bodied, long finish

Lavender and herb, tart and light

Bold full bodied flavor, excellent nose and powerful finish

Dry, well balanced with a long finish.

Well structured super tuscan, sweet dry finish

Wonderful nose of cherry, fresh finish

Expressive black plum, coffee, chocolate

Soft tannins clean finish

Nebiolo-Rich velvety, very elegant

Meritage-Unrelenting power and grace

Towering super tuscan, soft fruit flavors

Full-bodied, long velvety finish

Dry, full-bodied, with an amazing finish

Crisp, Seductive Sweet. Full Round. Off-Dry

Residual sugar, beautiful texture, crisp and fresh

Dry crisp white fruit and flowers

Fruit driven with crisp texture flavorful finish

Very dry, fresh red apple with clean finish

Bursting with flavors of lemon melon

Lemon zest and grapefruit notes

Offers zesty citrus melon flavors

Firm, intense vibrant

Lush texture layers of apple and pear

Tropical fruit flavors and citrus notes

Bright and expressive, ripe fruit and oak

Floral fruity aromas, hint of almond

Beautiful peach, apple citrus tones

A luxurious glass full of flowers fruit

Sparkling with rose petals and strawberry

9 Grape Blend – A lush, off-dry, tropical wine

Pleasant and sweet, persistent foam

Fresh citrus and white fruit

Blush, honeydew melon, sweet finish

Fruity, fresh crisp with a balanced finish

Sparkling, clean crisp pear, pleasant finish

Bright fruitiness, seductive palate

Floral stylish, rich with an elegant finish

Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese

Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce

Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta

Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs

Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish

Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo

Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled

Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce

With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs

A Classic Created Daily by Us. Serves 16 people

Dark and White Layered Mousse. Serves 10 people

Tart Lemon Filling, an Alba Island tradition. Serves 10 people

Open faced on Tuscan bread with fresh fruit

Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions - Mediterranean Greek dressing

Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions - Balsamic vinaigrette dressing

Spezia mashed potatoes with porcini sauce and fresh asparagus

Spezia mashed potatoes with porcini sauce and fresh asparagus

Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus

Spezia mashed potatoes with porcini sauce and fresh asparagus

A classic created by us

Tart lemon filling, an Alba island tradition

Dark and White layered mousse