Reflect Bistro Inside Cambria Suites Hotel

Oysters on the half shell

Crab meat, cream cheese, spinach, roasted tomatoes with pita chips

Tossed in cream and parmesan Topped with candied pancetta

Lox, capers, pickled asparagus, pickled onion, lemons and onion baguette

Selections from around the world

Sesame hoisin, Buffalo, Spicy Thai, Cherry barbeque, Honey mustard

Filled with kimchi and pickled onions in fried wonton shells

Served on a flour tortilla with mango pico and smoked tomato cream

Hummus, tabbouleh, feta, spinach, marinated tomatoes and spices

Flash fried with spicy sauce, peanuts, coconut, cilantro and lime

Prime beef patty, cheddar cheese, lettuce, tomato and onion

Mushrooms, bacon, onion, Swiss cheese and garlic mayo on toasted rye

Topped with a fried egg, cheddar and bacon on an Everything bagel

Smoked whitefish cake, dusted perch, sautéed walleye and fried smelt with multi grain pilaf and brocollini

Old Bay tartar, raspberry slaw with multi grain pilaf and brocollini

Lobster, scallops, shrimp, vegetables and redskin potatoes in lobster cream sauce, served in a puff pastry shell

Topped with candied pancetta

Roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce. Garnished with fried calamari and parmesan cheese

With maple fig purée, yellow beet purée multi grain pilaf and brocollini

Béarnaise and garlic mushrooms

Glazed with cherry barbeque sauce

With huckleberry gastriqué

Black garlic butter and shallot purée

With a cherry balsamic glaze

Topped with marinated roasted artichokes and heirloom tomatoes

Mixed greens with lightly breaded Burrata, warm Italian sausage, roasted artichokes, roasted red peppers, heirloom tomatoes with balsamic vinaigrette

Romaine, cherry heirloom tomatoes, parmesan and sesame sticks

Greens, apples, dried cherries, walnuts and gorgonzola with maple raspberry dressing

Parmesan cheese shell, tomatoes and bacon on charred romaine

Greens, bacon, chicken, egg, tomatoes, avocado, Kalamata olives, gorgonzola and sunflower seeds with balsamic ranch

A Reflect signature item

Topped with créme fraiche

Corned beef, Granny Smith kraut and Russian dressing on toasted rye

Ham, turkey, bacon, spring mix, tomato, cheddar and garlic mayo on grilled multi grain

Hand breaded chicken, prosciutto, pickles, provolone and garlic mayo on a brioche bun

Fried walleye, lettuce, tomato, cheddar and Old Bay tartar on an onion baguette

With Andouille sausage, onions, provolone and spicy remoulade on ciabatta

(2) ground tenderloin, cheddar, caramelized onions, garlic mayo with sweet potato haystacks on a pretzel bun & fries

lightly breaded, fried walleye pieces with Old Bay Tartar sauce

warm crab dip served with salt & pepper corn tortilla chips

capers, pickled onions served with French bread

(4) served with spicy kimchi

served with choice of sauce

white queso, chorizo, black beans, roasted corn, agave pickled jalapenos & smoked tomato cream

Oysters on the half shell

Crab meat, cream cheese, spinach, roasted tomatoes with pita chips

Tossed in cream and parmesan Topped with candied pancetta

Lox, capers, pickled asparagus, pickled onion, lemons and onion baguette

Selections from around the world

Sesame hoisin, Buffalo, Spicy Thai, Cherry barbeque, Honey mustard

Filled with kimchi and pickled onions in fried wonton shells

Served on a flour tortilla with mango pico and smoked tomato cream

Hummus, tabbouleh, feta, spinach, marinated tomatoes and spices

Flash fried with spicy sauce, peanuts, coconut, cilantro and lime

Prime beef patty, cheddar cheese, lettuce, tomato and onion

Mushrooms, bacon, onion, Swiss cheese and garlic mayo on toasted rye

Topped with a fried egg, cheddar and bacon on an Everything bagel

Smoked whitefish cake, dusted perch, sautéed walleye and fried smelt with multi grain pilaf and brocollini

Old Bay tartar, raspberry slaw with multi grain pilaf and brocollini

Lobster, scallops, shrimp, vegetables and redskin potatoes in lobster cream sauce, served in a puff pastry shell

Topped with candied pancetta

Roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce. Garnished with fried calamari and parmesan cheese

With maple fig purée, yellow beet purée multi grain pilaf and brocollini

Béarnaise and garlic mushrooms

Glazed with cherry barbeque sauce

With huckleberry gastriqué

Black garlic butter and shallot purée

With a cherry balsamic glaze

Topped with marinated roasted artichokes and heirloom tomatoes

Mixed greens with lightly breaded Burrata, warm Italian sausage, roasted artichokes, roasted red peppers, heirloom tomatoes with balsamic vinaigrette

Romaine, cherry heirloom tomatoes, parmesan and sesame sticks

Greens, apples, dried cherries, walnuts and gorgonzola with maple raspberry dressing

Parmesan cheese shell, tomatoes and bacon on charred romaine

Greens, bacon, chicken, egg, tomatoes, avocado, Kalamata olives, gorgonzola and sunflower seeds with balsamic ranch

A Reflect signature item

Topped with créme fraiche

Corned beef, Granny Smith kraut and Russian dressing on toasted rye

Ham, turkey, bacon, spring mix, tomato, cheddar and garlic mayo on grilled multi grain

Hand breaded chicken, prosciutto, pickles, provolone and garlic mayo on a brioche bun

Fried walleye, lettuce, tomato, cheddar and Old Bay tartar on an onion baguette

With Andouille sausage, onions, provolone and spicy remoulade on ciabatta

Dredged in batter and fried to a golden brown. Coated in powdered sugar

Filet medallions, asparagus, onion hay, béarnaise

Bacon, hollandaise

Twin smoked whitefish cakes, Old Bay hollandaise

Prosciutto, marinated tomatoes, spinach, mozzarella and balsamic hollandaise

6oz. Filet, two eggs, potatoes or tomato basil salad

Two eggs, Applewood bacon or Michigan maple sausage, potatoes or tomato basil salad

Salmon lox, smoked whitefish, capers, tomato, pickled onion and asparagus with toasted focaccia

Ham, scrambled eggs, provolone, tomato and garlic mayo. Served with potatoes

Eggs, ham, roasted tomatoes and hollandaise in a flour tortilla. Served with potatoes

Bacon, eggs, lettuce, tomato, cheddar and garlic mayo on ciabatta. Served with potatoes

Three tortillas filled with chorizo, eggs, cheddar, mango pico and sour cream

Corned beef, boiled potatoes, pickled onions and poached eggs

Slow roasted prime rib, onions, mushrooms, potatoes and eggs

Andouille sausage, peppers, onions, potatoes and eggs

Garden vegetables, potatoes, cheddar and eggs

Chorizo sausage, peppers, onions, potatoes, cheese and eggs

Lobster héchamel, shrimp, scallops, lobster And provole

Ham and cheddar

Three eggs, beef tips, bacon, sausage, ham and cheddar

Three eggs, shiitake and oyster button mushrooms with Swiss cheese

Chicken, spinach, mushrooms, mango pico and guacamole

Bay Bread Roll soaked in custard, with cream cheese frosting

Hazelnut chocolate spread, bananas and whipped cream

Sourdough soaked in créme brûlée custard with cherry brandy topping

Sourdough soaked in créme brûlée custard with blueberry cordial topping

Yogurt, berries, granola and dragon fruit chips

Wheat berries, bananas, almonds, maple syrup, brown sugar and dried cherries

Milk, chocolate whey, banana and peanut butter

Milk, vanilla whey, fresh fruit and granola

Oysters on the half shell

Crab meat, cream cheese, spinach, roasted tomatoes with pita chips

Tossed in cream and parmesan Topped with candied pancetta

Lox, capers, pickled asparagus, pickled onion, lemons and onion baguette

Selections from around the world

Sesame hoisin, Buffalo, Spicy Thai, Cherry barbeque, Honey mustard

Filled with kimchi and pickled onions in fried wonton shells

Served on a flour tortilla with mango pico and smoked tomato cream

Hummus, tabbouleh, feta, spinach, marinated tomatoes and spices

Flash fried with spicy sauce, peanuts, coconut, cilantro and lime

Prime beef patty, cheddar cheese, lettuce, tomato and onion

Mushrooms, bacon, onion, Swiss cheese and garlic mayo on toasted rye

Topped with a fried egg, cheddar and bacon on an Everything bagel

Smoked whitefish cake, dusted perch, sautéed walleye and fried smelt with multi grain pilaf and brocollini

Old Bay tartar, raspberry slaw with multi grain pilaf and brocollini

Lobster, scallops, shrimp, vegetables and redskin potatoes in lobster cream sauce, served in a puff pastry shell

Topped with candied pancetta

Roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce. Garnished with fried calamari and parmesan cheese

With maple fig purée, yellow beet purée multi grain pilaf and brocollini

Béarnaise and garlic mushrooms

Glazed with cherry barbeque sauce

With huckleberry gastriqué

Black garlic butter and shallot purée

With a cherry balsamic glaze

Topped with marinated roasted artichokes and heirloom tomatoes

Mixed greens with lightly breaded Burrata, warm Italian sausage, roasted artichokes, roasted red peppers, heirloom tomatoes with balsamic vinaigrette

Romaine, cherry heirloom tomatoes, parmesan and sesame sticks

Greens, apples, dried cherries, walnuts and gorgonzola with maple raspberry dressing

Parmesan cheese shell, tomatoes and bacon on charred romaine

Greens, bacon, chicken, egg, tomatoes, avocado, Kalamata olives, gorgonzola and sunflower seeds with balsamic ranch

A Reflect signature item

Topped with créme fraiche

Corned beef, Granny Smith kraut and Russian dressing on toasted rye

Ham, turkey, bacon, spring mix, tomato, cheddar and garlic mayo on grilled multi grain

Hand breaded chicken, prosciutto, pickles, provolone and garlic mayo on a brioche bun

Fried walleye, lettuce, tomato, cheddar and Old Bay tartar on an onion baguette

With Andouille sausage, onions, provolone and spicy remoulade on ciabatta

(2) ground tenderloin, cheddar, caramelized onions, garlic mayo with sweet potato haystacks on a pretzel bun fries

lightly breaded, fried walleye pieces with Old Bay Tartar sauce

warm crab dip served with salt pepper corn tortilla chips

capers, pickled onions served with French bread

(4) served with spicy kimchi

served with choice of sauce

white queso, chorizo, black beans, roasted corn, agave pickled jalapenos smoked tomato cream

Oysters on the half shell

Crab meat, cream cheese, spinach, roasted tomatoes with pita chips

Tossed in cream and parmesan Topped with candied pancetta

Lox, capers, pickled asparagus, pickled onion, lemons and onion baguette

Selections from around the world

Sesame hoisin, Buffalo, Spicy Thai, Cherry barbeque, Honey mustard

Filled with kimchi and pickled onions in fried wonton shells

Served on a flour tortilla with mango pico and smoked tomato cream

Hummus, tabbouleh, feta, spinach, marinated tomatoes and spices

Flash fried with spicy sauce, peanuts, coconut, cilantro and lime

Prime beef patty, cheddar cheese, lettuce, tomato and onion

Mushrooms, bacon, onion, Swiss cheese and garlic mayo on toasted rye

Topped with a fried egg, cheddar and bacon on an Everything bagel

Smoked whitefish cake, dusted perch, sautéed walleye and fried smelt with multi grain pilaf and brocollini

Old Bay tartar, raspberry slaw with multi grain pilaf and brocollini

Lobster, scallops, shrimp, vegetables and redskin potatoes in lobster cream sauce, served in a puff pastry shell

Topped with candied pancetta

Roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce. Garnished with fried calamari and parmesan cheese

With maple fig purée, yellow beet purée multi grain pilaf and brocollini

Béarnaise and garlic mushrooms

Glazed with cherry barbeque sauce

With huckleberry gastriqué

Black garlic butter and shallot purée

With a cherry balsamic glaze

Topped with marinated roasted artichokes and heirloom tomatoes

Mixed greens with lightly breaded Burrata, warm Italian sausage, roasted artichokes, roasted red peppers, heirloom tomatoes with balsamic vinaigrette

Romaine, cherry heirloom tomatoes, parmesan and sesame sticks

Greens, apples, dried cherries, walnuts and gorgonzola with maple raspberry dressing

Parmesan cheese shell, tomatoes and bacon on charred romaine

Greens, bacon, chicken, egg, tomatoes, avocado, Kalamata olives, gorgonzola and sunflower seeds with balsamic ranch

A Reflect signature item

Topped with créme fraiche

Corned beef, Granny Smith kraut and Russian dressing on toasted rye

Ham, turkey, bacon, spring mix, tomato, cheddar and garlic mayo on grilled multi grain

Hand breaded chicken, prosciutto, pickles, provolone and garlic mayo on a brioche bun

Fried walleye, lettuce, tomato, cheddar and Old Bay tartar on an onion baguette

With Andouille sausage, onions, provolone and spicy remoulade on ciabatta

Oysters on the half shell

Crab meat, cream cheese, spinach, roasted tomatoes with pita chips

Tossed in cream and parmesan Topped with candied pancetta

Lox, capers, pickled asparagus, pickled onion, lemons and onion baguette

Selections from around the world

Sesame hoisin, Buffalo, Spicy Thai, Cherry barbeque, Honey mustard

Filled with kimchi and pickled onions in fried wonton shells

Served on a flour tortilla with mango pico and smoked tomato cream

Hummus, tabbouleh, feta, spinach, marinated tomatoes and spices

Flash fried with spicy sauce, peanuts, coconut, cilantro and lime

Prime beef patty, cheddar cheese, lettuce, tomato and onion

Mushrooms, bacon, onion, Swiss cheese and garlic mayo on toasted rye

Topped with a fried egg, cheddar and bacon on an Everything bagel

Smoked whitefish cake, dusted perch, sautéed walleye and fried smelt with multi grain pilaf and brocollini

Old Bay tartar, raspberry slaw with multi grain pilaf and brocollini

Lobster, scallops, shrimp, vegetables and redskin potatoes in lobster cream sauce, served in a puff pastry shell

Topped with candied pancetta

Roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce. Garnished with fried calamari and parmesan cheese

With maple fig purée, yellow beet purée multi grain pilaf and brocollini

Béarnaise and garlic mushrooms

Glazed with cherry barbeque sauce

With huckleberry gastriqué

Black garlic butter and shallot purée

With a cherry balsamic glaze

Topped with marinated roasted artichokes and heirloom tomatoes

Mixed greens with lightly breaded Burrata, warm Italian sausage, roasted artichokes, roasted red peppers, heirloom tomatoes with balsamic vinaigrette

Romaine, cherry heirloom tomatoes, parmesan and sesame sticks

Greens, apples, dried cherries, walnuts and gorgonzola with maple raspberry dressing

Parmesan cheese shell, tomatoes and bacon on charred romaine

Greens, bacon, chicken, egg, tomatoes, avocado, Kalamata olives, gorgonzola and sunflower seeds with balsamic ranch

A Reflect signature item

Topped with créme fraiche

Corned beef, Granny Smith kraut and Russian dressing on toasted rye

Ham, turkey, bacon, spring mix, tomato, cheddar and garlic mayo on grilled multi grain

Hand breaded chicken, prosciutto, pickles, provolone and garlic mayo on a brioche bun

Fried walleye, lettuce, tomato, cheddar and Old Bay tartar on an onion baguette

With Andouille sausage, onions, provolone and spicy remoulade on ciabatta

Dredged in batter and fried to a golden brown. Coated in powdered sugar

Filet medallions, asparagus, onion hay, béarnaise

Bacon, hollandaise

Twin smoked whitefish cakes, Old Bay hollandaise

Prosciutto, marinated tomatoes, spinach, mozzarella and balsamic hollandaise

6oz. Filet, two eggs, potatoes or tomato basil salad

Two eggs, Applewood bacon or Michigan maple sausage, potatoes or tomato basil salad

Salmon lox, smoked whitefish, capers, tomato, pickled onion and asparagus with toasted focaccia

Ham, scrambled eggs, provolone, tomato and garlic mayo. Served with potatoes

Eggs, ham, roasted tomatoes and hollandaise in a flour tortilla. Served with potatoes

Bacon, eggs, lettuce, tomato, cheddar and garlic mayo on ciabatta. Served with potatoes

Three tortillas filled with chorizo, eggs, cheddar, mango pico and sour cream

Corned beef, boiled potatoes, pickled onions and poached eggs

Slow roasted prime rib, onions, mushrooms, potatoes and eggs

Andouille sausage, peppers, onions, potatoes and eggs

Garden vegetables, potatoes, cheddar and eggs

Chorizo sausage, peppers, onions, potatoes, cheese and eggs

Lobster héchamel, shrimp, scallops, lobster And provole

Ham and cheddar

Three eggs, beef tips, bacon, sausage, ham and cheddar

Three eggs, shiitake and oyster button mushrooms with Swiss cheese

Chicken, spinach, mushrooms, mango pico and guacamole

Bay Bread Roll soaked in custard, with cream cheese frosting

Hazelnut chocolate spread, bananas and whipped cream

Sourdough soaked in créme brûlée custard with cherry brandy topping

Sourdough soaked in créme brûlée custard with blueberry cordial topping

Yogurt, berries, granola and dragon fruit chips

Wheat berries, bananas, almonds, maple syrup, brown sugar and dried cherries

Milk, chocolate whey, banana and peanut butter

Milk, vanilla whey, fresh fruit and granola

(2) ground tenderloin, cheddar, caramelized onions, garlic mayo with sweet potato haystacks on a pretzel bun & fries

lightly breaded, fried walleye pieces with Old Bay Tartar sauce

warm crab dip served with salt & pepper corn tortilla chips

capers, pickled onions served with French bread

(4) served with spicy kimchi

served with choice of sauce

white queso, chorizo, black beans, roasted corn, agave pickled jalapenos & smoked tomato cream