Boathouse Restaurant

mignonette, cocktail sauce, lemon, horseradish

bacon, spinach, parmesan, pernod, garlic, panko

half dozen, classic cocktail sauce, lemon, horseradish

red wine poached, chorizo, garbanzo bean, tomato, escarole, lemon

chive, shallot, avocado, ponzu, lemon, potato chips

hard seared cabbage, parmesan frico, ceasar dressing

fried crispy, smoked tomato coulis

black garlic, field greens, 24mo parmesan, long pepper, olive oil, pickled shisito

seared, brioche, apple purée, quince, blood orange gastrique

wagyu beef, hand dipped ricotta, madeira brodo, scallion, forest mushroom

confit pheasant, sharpham brie, root vegetables, truffle pheasant gravy

chateau d'orignac, cream, white truffle oil

lobster stock, shrimp, cream, brandy, chive

organic field greens, bulgarian feta, pickled vegetables, grape tomato, oregano red wine vinaigrette, crimson lentils

arugula, pears, celery root, golden beets, chèvre, spiced walnut, lemon vinaigrette

cherry tomato, avocado, crispy bacon, creamy bleu cheese dressing, pickled red onion

butter poached, parmesan risotto, grilled asparagus, carrots, saffron beurre blanc

roasted red pepper coconut curry, marcona almond, roasted forest mushroom, cilantro

horseradish-cauliflower puree, beets, kohlrabi, swiss chard, leek, touille

celery root purée, brussel sprouts, blue hubbard squash, coffee crust, hazelnut crumble

pan-seared, blue hubbard gnocchi, cauliflower puree, brussels sprouts, forest mushroom, buerre blanc

smoked tomato coulis

butter poached

two 5 oz wagyu filets, two 8 oz lobster tails, crab stuffing, potato dauphinoise, asparagus, tomato jam, saffron beurre blanc, includes two greek or wedge salads

20 oz center cut wagyu tenderloin, twice baked potatoes, asparagus, creamed spinach, morel mushroom cream, black truffle demi-glace, includes two greek or wedge salads

holiday spiced duck, chestnut parmesan risotto, french baby carrot, broccolini, duck jus, scallion