Nara Akami

A new summer limited menu has arrived! Chilled Wagyu Soba 1,500 yen (including tax 1,650 yen) with the richness of Wagyu and the lingering flavor of dashi. This is the recommended menu for this summer. Please enjoy this blissful bowl♪

A luxurious dessert plate featuring the main star, moist and carefully baked dorayaki, accompanied by smooth and melt-in-your-mouth tiramisu. The gentle sweetness of the dorayaki harmonizes with the rich flavor of the tiramisu, creating a dish that allows you to fully enjoy the charms of both Japanese and Western desserts. The contents change with the seasons, making it a special taste that you can only experience at that time. This vibrant sweet treat is also perfect for celebrating birthdays and anniversaries.

A fragrant roll cake luxuriously made with Yamato tea, a specialty of Nara. The fluffy and moist cake harmonizes the refined flavor and slight bitterness of the tea, finishing with a clean and elegant aftertaste. The deep flavors unique to Japanese ingredients spread out, making it perfect for special moments shared with family and friends. With a gentle sweetness, this dish can be enjoyed by a wide range of generations.

A luxurious and vibrant roll cake made with the brand strawberry 'Kotoha' from Nara Prefecture. It captures the deliciousness of the strawberry, with its prominent sweetness and aroma, spreading throughout the mouth along with the moist cake. Its vivid colors and elegant flavor make it perfect for special occasion desserts or gifts. A rewarding sweet treat that allows you to fully experience the blessings of Nara.

A gorgeous ice cake that allows you to enjoy the rich sweetness and refreshing acidity of the Nara Prefecture brand strawberry 'Kotoha'. This special item features a cool and smooth melt-in-your-mouth texture, with the abundant flavor of strawberries firmly present. It is visually beautiful and adds a festive touch to celebrations such as birthdays and anniversaries. It is also recommended as a luxurious dessert to share with a large group.

Grill both sides for 2 seconds each and wrap it with sprouted green onions before enjoying.

A collaboration of porcini mushrooms and Wagyu beef. Finished in a risotto style with cream sauce.

This refers to the inner thigh of the beef, which is tender and light. When it comes to A5 grade Wagyu, the marbling is present but not overwhelming.

A part of the body with high activity, low fat, and a somewhat firm texture. Rich in protein and has a strong flavor.

Meat from the shoulder of the cow, near the shoulder blade, with strong red meat, excellent flavor, and juiciness.

This is not the marbled Wagyu, but rather the loin of crossbred beef with rich red meat, from the lower back to the hindquarters.

A cut of meat from the rear that is softer than the rump and has good marbling.

Generally, it is recommended to quickly grill this cut, which is often used for roast beef, to the point where the color changes.

A selection of three recommended types of lean meat. There may be items included that are not on the menu.

A platter of three thick cuts including tenderloin. Recommended for those who prefer thick cuts over thin slices.

Repeatedly marinating and grilling the tenderloin while warming the homemade garlic soy sauce brings out a deep flavor that enhances the deliciousness of the meat. Other meats too!

A part of the tenderloin, similar to the rib of the tenderloin. It is recommended to grill both sides until golden brown and eat it with salt.

Located next to Chateaubriand, this is the most tender part of the tenderloin, closest to the sirloin and thigh meat, with a strong red color and fine texture, making it soft and rich in flavor.

Thick-cut tongue, premium salted tongue, cubed fillet, two pieces of each

A platter of three types of red meat including tenderloin, two pieces each

Domestic raw lamb 1. Rare producers with a very low domestic distribution of less than 0.5% of domestic lamb meat. 2. The sheep, raised with care and attention to flavor and taste, have little odor, are tender, and are light in flavor. 3. High nutritional value, recommended for health-conscious individuals. It is said to contain a lot of minerals, protein, and vitamins. It also contains amino acids, making it a gentle meat for the body. ・Recommended: Raw lamb sashimi 1,518 yen ・Lamb yukke 1,628 yen ・Assorted lamb 5 types 4,048 yen ・Lamb chop 2,068 yen ・Spicy lamb chop 2,123 yen ・Lamb tenderloin 3,058 yen ・Recommended: Lamb loin 1,628 yen ・Lamb belly 1,298 yen ・Lamb leg 1,628 yen

Grill both sides for 2 seconds each and wrap it with sprouted green onions before enjoying.

Grill for 2 seconds on each side and enjoy wrapped in salted kelp.

Stuffed with seasoned Kujyo green onions inside thinly sliced tongue. The balance of ease of eating and flavor is just right!

Premium salted tongue, thick-cut premium tongue, regular salted tongue, and Kujo green onion wrapped tongue, each served with two pieces.

Thick-cut tongue, premium salted tongue, cubed filet, two pieces each

Harami marinated in a special Saikyo miso sauce, grilled until slightly charred, releasing a sweet miso aroma that stimulates the appetite and pairs well with rice.

Lightly grill both sides of the thinly sliced roast and enjoy it wrapped with our special negi sauce.

Roast marinated with a special green chili sauce. Cook until both sides change color for the perfect doneness. (Spiciness ★★)

Please enjoy the quickly grilled red meat with a dipping sauce of grated daikon and ponzu.

Service menu for one serving per table

Uemino marinated in a special green chili sauce with plenty of green chili peppers. Extra green chili +50 yen. Spiciness ★

Seasoned with various spices such as star anise, red chili, and Sichuan pepper, it has a refreshing and addictive spiciness. Extra spiciness +50 yen. Spiciness level: ★★

Domestic pork belly... 638 yen, Domestic young chicken thigh... 528 yen, Spiral sausage... 748 yen

・Grilled assorted vegetables…165 yen～・Cabbage…330 yen・Delicious salted cabbage…440 yen・Lettuce…528 yen・Vegetable platter…550 yen・Tomato slices…385 yen・Green salad…550 yen・<Recommended> Large green salad…825 yen・<Recommended> Homemade dressing and low-temperature cooked wagyu beef thigh meat patch salad…1,298 yen・Aomori prefecture garlic baked in foil…748 yen・Burnt soy sauce corn butter…418 yen

Enjoy fresh senmai carefully peeled and prepared in white, served with plum sauce.

Slow-cooked heart marinated in oil, served with coarse grain mustard

This is a luxurious liver sashimi made from fresh beef liver cooked at low temperatures! The carefully prepared sashimi has a moist and smooth texture, rich umami, and a deep flavor of the liver. It comes with a soy sauce-based dipping sauce, so please enjoy it as is first, and then dip it in the sauce to your liking. This is the number one special menu item in Akami!

By slow cooking at low temperatures, we suppress the odor and texture that comes from grilling, and complete the chilled liver dish with our special liver and garlic chive sauce and boiled garlic chives.

※ White beef tripe sashimi, tongue sashimi, special selected beef belly sashimi, and special selected beef skirt sashimi are the only items not prepared with low-temperature cooking or smoking. ※ Our raw items are prepared and served under the strict guidelines set by the Ministry of Health, Labor and Welfare, ensuring food safety. However, we kindly ask that children, elderly customers, and those with weakened immune systems refrain from consuming raw food due to the increased risk of foodborne illness.

Using sea urchin that pairs well with meat selected by wholesalers directly shipped from Toyosu Market. The collaboration of sea urchin and meat is the best.

Lean meat, egg yolk, and plenty of Parmigiano Reggiano, a meat carbonara that spreads in your mouth.

A uniquely spicy yukke that becomes addictive. Pairs well with alcohol. You'll crave the green chili. Spiciness ★

Our raw items are prepared and served in full compliance with the standards set by the Ministry of Health, Labor and Welfare under the supervision of a food hygiene manager. However, we kindly ask children, elderly customers, and those with weakened immune systems to refrain from consuming raw food due to the increased risk of foodborne illness.

・Kimchi 528 yen various (Napa cabbage, cucumber, daikon) ・Yam potato kimchi…638 yen ・Three types of kimchi platter…968 yen ・〈Recommended〉Homemade beef tongue kimchi…858 yen ・Chanja cream cheese…748 yen ・Namul 528 yen various (bean sprouts, fern, spinach) ・Three types of namul platter…968 yen ・Chanja…528 yen ・Korean seaweed…242 yen

These are cute-sized temari sushi with different flavors. The contents are a surprise for each day.

Vinegared rice and lean meat hand roll with carefully selected ingredients of the day on top of seaweed. Please let us know if you have any ingredients you dislike.

Spicy cold noodles 1023 yen. Both cold noodles and spicy cold noodles are available in half size.

Half size available.

Available in half size.

Egg Soup... 528 yen, Seaweed Soup... 528 yen, Wakame and Egg Soup... 528 yen, Spicy Soup... 583 yen, Extra Spicy Soup... 638 yen. Half size available.

Rice Small...220 yen, Medium...275 yen, Large...385 yen, Manga Serving...550 yen, Rice with Wasabi that Goes Well with Meat...385 yen, Butter Chan-Ja Rice...748 yen

A light vegetable-filled Yukke Bibimbap that is not served in a stone pot.

A collaboration of porcini mushrooms and Wagyu beef. Risotto style with cream sauce.

Spicy Kuppa 803 yen, Extra Spicy Kuppa 858 yen,

Homemade white sesame pudding…528 yen, Homemade black tea crème brûlée…528 yen, Sorbet of the day…418 yen, Ice cream of the day…418 yen, Monaka ice of the day…418 yen