LUCHA LIBRE

Tacos that combine fresh vegetables and meat from Tokachi, along with seasonal seafood, in a free-spirited way. Enjoy the deliciousness of Tokachi to the fullest!

A South American-style marinade 'ceviche' made with plump scallops, citrus, and aromatic vegetables. Its refreshing acidity makes it perfect as the first dish.

A Nikkei-style namekō made with fresh fish combined with herbs, citrus, and spices. When served with chips, the umami of Japanese flavors and the refreshing aroma of South America will make you want to enjoy more drinks.

A dish full of guilty pleasure featuring spring rolls filled with spicy braised pork topped with raclette cheese. Enjoy it with fresh salsa.

Legeno means stuffing in Spanish. In Mexico, it is common to stuff peppers, but we tried stuffing it with shiitake mushrooms grown in Shintoku. The aroma of wild garlic stimulates the appetite.

Quickly cooked over high heat, the squid is tender and served with a salad of herbs, citrus, and seasonal vegetables. It's light yet satisfying, making it a hearty dish.

A classic Mexican grilled dish 'Carne Asada' made with fragrant grilled beef, pork, and chicken from Tokachi. It is a plate where you can simply savor the umami of the meat.

A mix of nuts seasoned with spices such as cumin and coriander, perfect for pairing with drinks. Enjoy as a snack when you want to sip leisurely.

A carefully selected assortment of cheeses proudly produced in Tokachi. Perfect to accompany wine or sake.