Kogentey Kannai

　Appetizers are served as you like, and you can choose from abalone, bluefin tuna, or lobster (with a difference) for the fish dish.

Katsube Beef from Okuizumo, Shimane, Japan! 　Katsube beef is the most auspicious meat of the year, and was recently chosen as the winning dish by Sota Fujii!　This fantastic meat has won numerous top awards and ministerial prizes, and can only be enjoyed in teppan-yaki restaurants in the Kanto region at Tora Gentei!

120g 12,000 yen and up

Teppanyaki with Hokkaido king crab and large scallops is a popular seafood dish at Toragentei. Please enjoy the best of teppanyaki - seafood and steak.

Seasonal seafood dishes and Japanese red meat steak are served on an iron plate!

　We will entertain you with live abalones, lobsters, and the finest ingredients for your precious moments. Please enjoy a blissful time.

From appetizers made with fresh seasonal vegetables, you can choose from three types of seafood dishes delivered directly from the source. the main course is the highest quality sirloin steak made from kobe beef, japan's leading wagyu beef. enjoy the colors, sounds, aromas and flavors that are the true joy of teppanyaki. you can choose from three types of dishes, from dishes made with fresh vegetables to seafood dishes delivered directly from the farm. the main course is top-quality salsa beef cutlet made from kobe beef, japan's most famous wagyu beef. enjoy the color, sound, aroma and flavor of teppanyaki.

The main dish is Japanese black beef steak! You can enjoy Teppan Steak with ease.

Teppanyaki with Hokkaido king crab and scallops is a popular seafood dish at Toragentei. Enjoy the best of teppanyaki - seafood and steak (100g for dinner!). Please enjoy the best of teppan-yaki.