Yakiniku Horumon Sakaba Dairan

Please enjoy the sashimi of Wagyu heart with sesame salt or wasabi soy sauce.

Please enjoy the third stomach of Wagyu with sesame salt or vinegar miso.

Please enjoy with a light ponzu sauce

Boiled pork Nodobue

Yukke made with seared Wagyu thigh meat

Sashimi of seared Wagyu beef thigh

Beef tongue cooked at low temperature with umami, served as Yukke with special sauce and egg yolk.

Thinly sliced Mino cooked at low temperature

This is a ponzu made from harami skin, which is lighter than chicken skin.

5 pieces 270 yen (tax included) 10 pieces 490 yen (tax included)

Popular No. 1 menu, tender and juicy

Please enjoy it wrapped with homemade green onions.

A tender and flavorful delicacy

Juicy and satisfying thick cut

Rare cut! Thick slice of tongue root

The more you chew, the more profound the flavor that comes out

Everyone loves it. Please enjoy it on rice.

Wagyu front rib, rich flavor

Karubi that has the characteristics of filet

Upper rib with a good balance of red meat and marbling

Kalbi with strong umami located near the harami

After grilling the kalbi around the bones, please cut it with scissors and enjoy.

Rare. Wagyu Harami

Inner thigh of black-haired wagyu beef

Soft texture and melting sensation

Thinly sliced special red meat roast dipped in raw egg for a sukiyaki style. Comes with 2 raw eggs (additional raw egg 90 yen).

Please enjoy the crispy grilled pork and the texture of lettuce.

Approximately 150g of one piece grilled

We have prepared an assortment of 6 types of today's recommended hormones. The image is for 3 servings.

Beef large intestine, a representative of hormone dishes

Characterized by a moderate fat content with a sweet flavor

Hormone made for garlic lovers by garlic lovers

Please enjoy with our special spicy sauce.

Juicy sweetness and crunchy texture of the fourth stomach of Wagyu beef

The domestic pork's rectum releases more and more flavor the more you chew it.

Domestic pork heart with a mild and non-intrusive flavor

Domestic pork liver is very high in nutrients, starting with iron content.

Almost no domestic pork uterine fat, with a mild flavor

The thick part of Kobukuro

Pork Nodobue with a crunchy texture

Wagyu small intestine is rich in collagen and popular among women

A particularly thick cut of Mino

First stomach of a cow

Cow's Aorta

Beef Esophagus

Small: 220 yen (including tax) Medium: 280 yen (including tax) Large: 330 yen (including tax)

Half 590 yen (including tax)