Circa 1963

Cremini Mushrooms, Olive Oil, Caramelized Onions & Brie Cheese

Roasted Sweet Corn with Butter, Mayo, Sour Cream, Chili Powder, Cotija Cheese & Lime Wedges

Little Neck Clams Steamed with Fresh Pico De Gallo, Butter, Lime Juice, & Dos Equis Mexican Beer

Braised Pears , Toasted Local Pecans Monterey Jack Cheese, Herb Infused Oil, Pear Reduction

Pecan Wood Roasted Chicken, Smoked Gouda, Chili Infused Oil, Mixed Herbs Finished with Red Cabernet Reduction

Sliced Roma Tomato, Fine Extra Virgin Oil, Fresh Mozzarella & Whole Basil Leaves

Chili Infused Oil, Toasted Cumin, Pecan Wood Roasted Chicken, Basil Pesto & Three Cheese Blend

Extra Virgin Olive Oil, Herb Infused Oil, Chili Infused Oil, Sun-Dried Tomato Pesto, Basil Pesto

Monterey Jack Cheese, Asadero Cheese, Smoked Gouda, Fresh Mozzarella, Goat Cheese

Marinated Artichokes, Spanish Olives, Sun Dried Tomato, Roasted Green Chili, Genoa Salami, Pecan Roasted Chicken, Roma Tomato, Cremini Mushrooms, Asparagus, Caramelized Onion, Applewood Bacon, Julian Kale