Frankie's 823

Sweet peas, mozzarella, parmesan cheese, pomodoro sauce

Peas, wild mushroom risotto, goat cheese sauce

Wild mushroom, gorgonzola cheese, port wine dipping sauce

Jumbo lump crabmeat, red pepper aioli

Calamari, shrimp, lobster meat, red onion, garlic, celery, lemon, olive oil

Sliced cherry hot peppers, marinara sauce

Marinated roasted peppers, drizzled with basil oil

Smoked bacon, grape tomato, oreganata crumbs, tomato seafood broth

Little neck clams, oreganata crumbs, white wine, lemon, parsley

Iceberg wedge, bacon, tomato, bermuda onions, gorgonzola, bleu cheese dressing

Arugula, endive, and radicchio, golden raisins, walnuts, mandarin oranges, gorgonzola cheese, balsamic vinaigrette

Roasted peppers, artichoke hearts, olives, onions, champagne vinaigrette

Golden croutons, shaved parmesan cheese, traditional dressing

Sautéed chicken, mushrooms, fresh basil, filetto Pomodoro sauce

Shrimp, lobster meat, wild mushrooms, sweet peas, chardonnay cream sauce

Wild mushroom, fresh spinach, roasted garlic sherry cream sauce

Baby spinach, spicy plum tomato sauce, touch of basil oil

Sun-dried tomatoes, pignoli nuts sautéed, garlic and basil oil

Creamy vodka sauce, baby spinach, grilled chicken breast

Lobster tail oreganata and filet mignon, shitake mushroom cabernet demi-glace

Grilled, chef's marinated rib eye, crispy tobacco onions

Roasted garlic encrusted, port wine demi-glace

Porcini rubbed, cognac flambé, peppercorn sauce

Prosciutto, fontina cheese, wild mushroom demi-glace

On the bone, sweet cherry peppers, crispy sliced potatoes

Rosemary marinated cippolini onion demi-glace

Braised pork shank, fresh sage, sweet potato gnocchi

Eggplant, prosciutto, mozzarella, madeira wine sauce, touch of tomato

Sausage, sweet red peppers, roasted potatoes, rosemary demi-glaze

Sun-dried tomatoes, barolo wine bordelaise sauce

Prosciutto, artichoke hearts, fontina cheese, veal reduction

Stuffed with three cheeses, marinara sauce, mozzarella cheese

Roasted lobster tail, asparagus, wild mushroom risotto

Pan seared, chardonnay dill burre blanc, sautéed spinach

Black and white sesame encrusted tuna, ginger sauce, wasabi drizzle

Shrimps, scallops, calamari, clams and mussels, over linguini

Asparagus tips, sun-dried tomatoes, lobster cream sauce

Grape tomatoes, garlic white wine sauce, capellini pasta

Baked and rolled in cinnamon, with caramel sauce & whipped cream

Granny smith apples baked with cinnamon topped with Tahitian vanilla gelato

Bananas flambéed topped with Tahitian vanilla gelato and whipped cream

Imported chocolate served with an Oreo cookie crust and whipped cream

With chocolate gelato, chocolate sauce and a dollop of whipped cream

Homemade caramelized custard with vanilla bean and Grand Marnier

With fresh strawberries and a dollop of whipped cream

Walnuts and chocolate chips Tahitian vanilla gelato and whipped cream

With seasonal assorted berries

Made with Frangelica & Bailey's Irish Cream

Made with Godiva Chocolate & Nocelo Nut

Made with Amaretto & Kahlua

Made with Brandy, Dark Cocoa & Kahlua

Made with Irish Whisky

Raspberry, Hazelnut, Vanilla, Carmel, Amaretto

Sweet peas, mozzarella and parmesan cheese, pomodoro sauce

Wild mushroom, gorgonzola cheese, port wine dipping sauce

Sliced cherry hot peppers, marinara sauce

Baked, littleneck clams, oreganata bread crumbs

Calamari, shrimp, lobster, red onion, garlic, celery, fresh lemon, extra virgin olive oil

Marinated roasted peppers, drizzled basil oil

Pan seared, roasted pepper aioli, organic baby greens ciabatta bread

Swiss cheese, bacon, baby green, tomato, russian dressing, 7 grain bread

Roasted peppers, cucumber, tomato, red onions, focciaccia bread

Caramelized onions, mushrooms, mozzarella cheese, onion bread

Roasted peppers, baby spinach, balsamic vinaigrette, focciaccia bread

Fresh mozzarella, roasted peppers, balsamic drizzle, ciabatta bread

Iceberg wedge, bacon, tomato, bermuda onions, gorgonzola, bleu cheese dressing

Arugula, radicchio, endive, cranberries, walnuts, mandarin oranges gorgonzola cheese, balsamic vinaigrette

Sun-dried cranberries, pecans, pears, goat cheese, raspberry vinaigrette

Garlic croutons, shaved parmesan cheese, tradition caesar dressing

Sun-dried tomatoes, pignoli nuts, fresh garlic, basil oil

Sautéed shrimp, chicken, mushrooms, fresh basil, filetto Pomodoro sauce

Baby spinach, spicy plum tomato sauce, touch of basil oil

Baby spinach, creamy vodka sauce, grilled chicken breast

Roasted garlic encrusted, port wine demi-glace

Scaloppini of veal, sun-dried tomatoes, Barolo wine demi-glace

Italian sausage, sweet red peppers, roasted potatoes, rosemary demi-glace

Eggplant, prosciutto, mozzarella, Madeira wine sauce, touch of tomato

Baked, stuffed with three cheeses, marinara sauce, mozzarella cheese

Pan seared, Chardonnay dill burre blanc

Peas wild mushroom risotto, goat cheese cream sauce

Grape tomato, garlic, lemon, white wine sauce, capellini pasta

Black and white sesame encrusted tuna, ginger sauce, wasabi drizzle

Pan Seared, capellini pasta, roasted garlic, wine sauce

Add $7 to Your Entrée. Homemade Soup of the Day Fresh Gourmet Salad. Choice of Any Entrée, Coffee or Tea. Choice of: Italian Cannoli, New York Cheesecake, Tortoni Ice Cream

Sweet peas, mozzarella, parmesan cheese, pomodoro sauce

Peas, wild mushroom risotto, goat cheese sauce

Wild mushroom, gorgonzola cheese, port wine dipping sauce

Jumbo lump crabmeat, red pepper aioli

Calamari, shrimp, lobster meat, red onion, garlic, celery, lemon, olive oil

Sliced cherry hot peppers, marinara sauce

Marinated roasted peppers, drizzled with basil oil

Smoked bacon, grape tomato, oreganata crumbs, tomato seafood broth

Little neck clams, oreganata crumbs, white wine, lemon, parsley

Iceberg wedge, bacon, tomato, bermuda onions, gorgonzola, bleu cheese dressing

Arugula, endive, and radicchio, golden raisins, walnuts, mandarin oranges, gorgonzola cheese, balsamic vinaigrette

Roasted peppers, artichoke hearts, olives, onions, champagne vinaigrette

Golden croutons, shaved parmesan cheese, traditional dressing

Sautéed chicken, mushrooms, fresh basil, filetto Pomodoro sauce

Shrimp, lobster meat, wild mushrooms, sweet peas, chardonnay cream sauce

Wild mushroom, fresh spinach, roasted garlic sherry cream sauce

Baby spinach, spicy plum tomato sauce, touch of basil oil

Sun-dried tomatoes, pignoli nuts sautéed, garlic and basil oil

Creamy vodka sauce, baby spinach, grilled chicken breast

Lobster tail oreganata and filet mignon, shitake mushroom cabernet demi-glace

Grilled, chef's marinated rib eye, crispy tobacco onions

Roasted garlic encrusted, port wine demi-glace

Porcini rubbed, cognac flambé, peppercorn sauce

Prosciutto, fontina cheese, wild mushroom demi-glace

On the bone, sweet cherry peppers, crispy sliced potatoes

Rosemary marinated cippolini onion demi-glace

Braised pork shank, fresh sage, sweet potato gnocchi

Eggplant, prosciutto, mozzarella, madeira wine sauce, touch of tomato

Sausage, sweet red peppers, roasted potatoes, rosemary demi-glaze

Sun-dried tomatoes, barolo wine bordelaise sauce

Prosciutto, artichoke hearts, fontina cheese, veal reduction

Stuffed with three cheeses, marinara sauce, mozzarella cheese

Roasted lobster tail, asparagus, wild mushroom risotto

Pan seared, chardonnay dill burre blanc, sautéed spinach

Black and white sesame encrusted tuna, ginger sauce, wasabi drizzle

Shrimps, scallops, calamari, clams and mussels, over linguini

Asparagus tips, sun-dried tomatoes, lobster cream sauce

Grape tomatoes, garlic white wine sauce, capellini pasta

Baked and rolled in cinnamon, with caramel sauce whipped cream

Granny smith apples baked with cinnamon topped with Tahitian vanilla gelato

Bananas flambéed topped with Tahitian vanilla gelato and whipped cream

Imported chocolate served with an Oreo cookie crust and whipped cream

With chocolate gelato, chocolate sauce and a dollop of whipped cream

Homemade caramelized custard with vanilla bean and Grand Marnier

With fresh strawberries and a dollop of whipped cream

Walnuts and chocolate chips Tahitian vanilla gelato and whipped cream

With seasonal assorted berries

Made with Frangelica Bailey's Irish Cream

Made with Godiva Chocolate Nocelo Nut

Made with Amaretto Kahlua

Made with Brandy, Dark Cocoa Kahlua

Made with Irish Whisky

Raspberry, Hazelnut, Vanilla, Carmel, Amaretto

Sweet peas, mozzarella and parmesan cheese, pomodoro sauce

Wild mushroom, gorgonzola cheese, port wine dipping sauce

Sliced cherry hot peppers, marinara sauce

Baked, littleneck clams, oreganata bread crumbs

Calamari, shrimp, lobster, red onion, garlic, celery, fresh lemon, extra virgin olive oil

Marinated roasted peppers, drizzled basil oil

Pan seared, roasted pepper aioli, organic baby greens ciabatta bread

Swiss cheese, bacon, baby green, tomato, russian dressing, 7 grain bread

Roasted peppers, cucumber, tomato, red onions, focciaccia bread

Caramelized onions, mushrooms, mozzarella cheese, onion bread

Roasted peppers, baby spinach, balsamic vinaigrette, focciaccia bread

Fresh mozzarella, roasted peppers, balsamic drizzle, ciabatta bread

Iceberg wedge, bacon, tomato, bermuda onions, gorgonzola, bleu cheese dressing

Arugula, radicchio, endive, cranberries, walnuts, mandarin oranges gorgonzola cheese, balsamic vinaigrette

Sun-dried cranberries, pecans, pears, goat cheese, raspberry vinaigrette

Garlic croutons, shaved parmesan cheese, tradition caesar dressing

Sun-dried tomatoes, pignoli nuts, fresh garlic, basil oil

Sautéed shrimp, chicken, mushrooms, fresh basil, filetto Pomodoro sauce

Baby spinach, spicy plum tomato sauce, touch of basil oil

Baby spinach, creamy vodka sauce, grilled chicken breast

Roasted garlic encrusted, port wine demi-glace

Scaloppini of veal, sun-dried tomatoes, Barolo wine demi-glace

Italian sausage, sweet red peppers, roasted potatoes, rosemary demi-glace

Eggplant, prosciutto, mozzarella, Madeira wine sauce, touch of tomato

Baked, stuffed with three cheeses, marinara sauce, mozzarella cheese

Pan seared, Chardonnay dill burre blanc

Peas & wild mushroom risotto, goat cheese cream sauce

Grape tomato, garlic, lemon, white wine sauce, capellini pasta

Black and white sesame encrusted tuna, ginger sauce, wasabi drizzle

Pan Seared, capellini pasta, roasted garlic, wine sauce

Add $7 to Your Entrée. Homemade Soup of the Day & Fresh Gourmet Salad. Choice of Any Entrée, Coffee or Tea. Choice of: Italian Cannoli, New York Cheesecake, Tortoni Ice Cream

Sweet peas, mozzarella, parmesan cheese, pomodoro sauce

Peas, wild mushroom risotto, goat cheese sauce

Wild mushroom, gorgonzola cheese, port wine dipping sauce

Jumbo lump crabmeat, red pepper aioli

Calamari, shrimp, lobster meat, red onion, garlic, celery, lemon, olive oil

Sliced cherry hot peppers, marinara sauce

Marinated roasted peppers, drizzled with basil oil

Smoked bacon, grape tomato, oreganata crumbs, tomato seafood broth

Little neck clams, oreganata crumbs, white wine, lemon, parsley

Iceberg wedge, bacon, tomato, bermuda onions, gorgonzola, bleu cheese dressing

Arugula, endive, and radicchio, golden raisins, walnuts, mandarin oranges, gorgonzola cheese, balsamic vinaigrette

Roasted peppers, artichoke hearts, olives, onions, champagne vinaigrette

Golden croutons, shaved parmesan cheese, traditional dressing

Sautéed chicken, mushrooms, fresh basil, filetto Pomodoro sauce

Shrimp, lobster meat, wild mushrooms, sweet peas, chardonnay cream sauce

Wild mushroom, fresh spinach, roasted garlic sherry cream sauce

Baby spinach, spicy plum tomato sauce, touch of basil oil

Sun-dried tomatoes, pignoli nuts sautéed, garlic and basil oil

Creamy vodka sauce, baby spinach, grilled chicken breast

Lobster tail oreganata and filet mignon, shitake mushroom cabernet demi-glace

Grilled, chef's marinated rib eye, crispy tobacco onions

Roasted garlic encrusted, port wine demi-glace

Porcini rubbed, cognac flambé, peppercorn sauce

Prosciutto, fontina cheese, wild mushroom demi-glace

On the bone, sweet cherry peppers, crispy sliced potatoes

Rosemary marinated cippolini onion demi-glace

Braised pork shank, fresh sage, sweet potato gnocchi

Eggplant, prosciutto, mozzarella, madeira wine sauce, touch of tomato

Sausage, sweet red peppers, roasted potatoes, rosemary demi-glaze

Sun-dried tomatoes, barolo wine bordelaise sauce

Prosciutto, artichoke hearts, fontina cheese, veal reduction

Stuffed with three cheeses, marinara sauce, mozzarella cheese

Roasted lobster tail, asparagus, wild mushroom risotto

Pan seared, chardonnay dill burre blanc, sautéed spinach

Black and white sesame encrusted tuna, ginger sauce, wasabi drizzle

Shrimps, scallops, calamari, clams and mussels, over linguini

Asparagus tips, sun-dried tomatoes, lobster cream sauce

Grape tomatoes, garlic white wine sauce, capellini pasta

Baked and rolled in cinnamon, with caramel sauce & whipped cream

Granny smith apples baked with cinnamon topped with Tahitian vanilla gelato

Bananas flambéed topped with Tahitian vanilla gelato and whipped cream

Imported chocolate served with an Oreo cookie crust and whipped cream

With chocolate gelato, chocolate sauce and a dollop of whipped cream

Homemade caramelized custard with vanilla bean and Grand Marnier

With fresh strawberries and a dollop of whipped cream

Walnuts and chocolate chips Tahitian vanilla gelato and whipped cream

With seasonal assorted berries

Made with Frangelica & Bailey's Irish Cream

Made with Godiva Chocolate & Nocelo Nut

Made with Amaretto & Kahlua

Made with Brandy, Dark Cocoa & Kahlua

Made with Irish Whisky

Raspberry, Hazelnut, Vanilla, Carmel, Amaretto