The Trattoria

with Pecorino Dressing

with Parmesan Croutons

in Tomato over Polenta

with Autumn Greens, Pine Nuts, & Goat Cheese

with Fennel, White Wine, Calabrian Chilies & Toasted Garlic Crumbs

with Delicata Squash and Shishito Vinaigrette

with Fontina Porcini Bechamel

with Gorgonzola

with Caramelized Figs & Aged Balsamic

with Braised Beef, Caramelized Onion & Blue Cheese

With Fennel & Grapefruit. +$5

with Calamari & Spicy Tomato

with House-Made Sausage & Broccoli Rabe Pesto

with Roasted Cauliflower, Golden Raisins & Toasted Garlic Bread Crumbs

with Creamy Polenta

with Potato Puree & Broccoli Rabe

with Tuscan Kale & Fregola

with Roasted Brussel Sprouts, Pickled Carrots, Pistachio & Citrus Vinaigrette

+$12

with Parmesan Crouton

with Pecorino Dressing

in Tomato over Polenta

with Roasted Squash, Mushrooms & Aged Balsamic

with Roasted Garlic, White Wine & Herbs

with Fontina Porcini Bechamel

with Mashed Potatoes and Broccoli Rabe

with Candied Walnuts

with Vanilla Gelato Balsamic Cherry Sauce

with Vanilla Gelato

Gelato Flavors: Vanilla, Chocolate, Seasonal Flavor. Sorbet Flavor: Seasonal Flavor

Vanilla Bean, Green Tea Tropical, Organic Breakfast, Organic Earl Grey

Chamomile Citrus, Organic Mint Mélange

with Pecorino Dressing

with Parmesan Croutons

in Tomato over Polenta

with Autumn Greens, Pine Nuts, Goat Cheese

with Fennel, White Wine, Calabrian Chilies Toasted Garlic Crumbs

with Delicata Squash and Shishito Vinaigrette

with Fontina Porcini Bechamel

with Gorgonzola

with Caramelized Figs Aged Balsamic

with Braised Beef, Caramelized Onion Blue Cheese

With Fennel Grapefruit. +$5

with Calamari Spicy Tomato

with House-Made Sausage Broccoli Rabe Pesto

with Roasted Cauliflower, Golden Raisins Toasted Garlic Bread Crumbs

with Creamy Polenta

with Potato Puree Broccoli Rabe

with Tuscan Kale Fregola

with Roasted Brussel Sprouts, Pickled Carrots, Pistachio Citrus Vinaigrette

+$12

with Parmesan Crouton

with Pecorino Dressing

in Tomato over Polenta

with Roasted Squash, Mushrooms Aged Balsamic

with Roasted Garlic, White Wine Herbs

with Fontina Porcini Bechamel

with Mashed Potatoes and Broccoli Rabe

with Candied Walnuts

with Vanilla Gelato & Balsamic Cherry Sauce

with Vanilla Gelato

Gelato Flavors: Vanilla, Chocolate, Seasonal Flavor. Sorbet Flavor: Seasonal Flavor

Vanilla Bean, Green Tea Tropical, Organic Breakfast, Organic Earl Grey

Chamomile Citrus, Organic Mint Mélange

with Pecorino Dressing

with Parmesan Croutons

in Tomato over Polenta

with Autumn Greens, Pine Nuts, & Goat Cheese

with Fennel, White Wine, Calabrian Chilies & Toasted Garlic Crumbs

with Delicata Squash and Shishito Vinaigrette

with Fontina Porcini Bechamel

with Gorgonzola

with Caramelized Figs & Aged Balsamic

with Braised Beef, Caramelized Onion & Blue Cheese

With Fennel & Grapefruit. +$5

with Calamari & Spicy Tomato

with House-Made Sausage & Broccoli Rabe Pesto

with Roasted Cauliflower, Golden Raisins & Toasted Garlic Bread Crumbs

with Creamy Polenta

with Potato Puree & Broccoli Rabe

with Tuscan Kale & Fregola

with Roasted Brussel Sprouts, Pickled Carrots, Pistachio & Citrus Vinaigrette

+$12

with Parmesan Crouton

with Pecorino Dressing

in Tomato over Polenta

with Roasted Squash, Mushrooms & Aged Balsamic

with Roasted Garlic, White Wine & Herbs

with Fontina Porcini Bechamel

with Mashed Potatoes and Broccoli Rabe