Kuroge Wagyu Yakiniku Niku no Kisshan Nishinakajima Sohonten

This is a popular course that allows you to enjoy our restaurant at a reasonable price. The price for the meal only is 5,000 yen.

The total amount of meat is about 250g. This course includes the basic parts of Wagyu beef and KISSHAN's signature thick-cut thigh steak. The price for the dish only is 6,000 yen.

☆ Assorted red meat parts that are popular in our restaurant! ☆ The price for the dish only is 7,500 yen.

Only our store can do it! This course has been loved for many years! 9,500 yen for the dish only

Luxurious course featuring the finest Saga beef with seafood The price for the meal only is 11,000 yen.

Enjoy high-quality Japanese beef loin in sukiyaki style! The "Warishita" is a homemade "Warishita" made from beef bone broth and Japanese soup stock. The sweetness of the meat fat and the sweetness of the Warishita are blended together to create a sense of unity with the high-quality meat.

Enjoy high-quality Japanese beef loin in sukiyaki style! The "Warishita" is a homemade "Warishita" made from beef bone broth and Japanese soup stock. The sweetness of the meat fat and the sweetness of the Warishita are blended together to create a sense of unity with the high-quality meat.

150g of high-quality Japanese beef loin and plenty of vegetables! Shabu-shabu soup is our original soup based on beef bone broth and Japanese soup stock. All of the "sesame sauce and ponzu vinegar" are also homemade. Please make a reservation by 3:00 p.m. Reservations are required for shabu-shabu.

The highest grade A5 black Japanese beef loin is served in a 150g portion. The "Warishita" is a homemade "Warishita" made from beef bone broth and Japanese style broth. The Japanese broth is also made from kombu and bonito. The sweetness of the meat fat and the sweetness of the Warishita are blended together to create a sense of unity with the high quality meat.

The highest grade A5 black Japanese beef loin is served in a 150g portion. The "Warishita" is a homemade "Warishita" made from beef bone broth and Japanese style broth. The Japanese broth is also made from kombu and bonito. The sweetness of the meat fat and the sweetness of the Warishita are blended together to create a sense of unity with the high quality meat.

The highest grade A5 black Japanese beef loin is served in a 150g portion. The shabu-shabu soup is an original soup based on beef bone broth and Japanese soup stock. The "sesame sauce and ponzu vinegar" are all homemade. The beef is melt-in-your-mouth tender, and the flavor of the broth and the richness of the beef bones are added to the beef to make it a one-piece dish. Please make a reservation by 3:00 p.m. on the day of your visit. Shabu-shabu is a reservation required menu.

This is a popular course that allows you to enjoy our restaurant at a reasonable price. The price for the dish only is 4,900 yen.

The total amount of meat is about 250g. This course includes the basic parts of Wagyu beef and KISSHAN's signature thick-cut thigh steak. The price for the dish only is 5,900 yen.

☆ Assorted red meat parts that are popular in our restaurant! ☆ The price is 7,500 yen for the dish only.

Only our store can do it! This course has been loved for many years!

Luxurious course featuring the finest Saga beef with seafood

150g of high-quality Japanese beef loin and plenty of vegetables! Shabu-shabu soup is our original soup based on beef bone broth and Japanese soup stock. All of the "sesame sauce and ponzu vinegar" are also homemade. Please make a reservation by 3:00 p.m. Reservations are required for shabu-shabu.

The highest grade A5 black Japanese beef loin is served in a 150g portion. The shabu-shabu soup is an original soup based on beef bone broth and Japanese soup stock. The "sesame sauce and ponzu vinegar" are all homemade. The beef is melt-in-your-mouth tender, and the flavor of the broth and the richness of the beef bones are added to the beef to make it a one-piece dish. Please make a reservation by 3:00 p.m. on the day of your visit. Shabu-shabu is a reservation required menu.