Kuroge Wagyu Yakiniku Niku no Kisshan Nishinakajima Sohonten
黒毛和牛焼肉 肉處 きっしゃん 西中島総本店
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Ultime informazioni
A long-established yakiniku restaurant where you can savor Kuroge Wagyu
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This is a popular course that allows you to enjoy our restaurant at a reasonable price. The price for the meal only is 5,000 yen.
The total amount of meat is about 250g. This course includes the basic parts of Wagyu beef and KISSHAN's signature thick-cut thigh steak. The price for the dish only is 6,000 yen.
☆ Assorted red meat parts that are popular in our restaurant! ☆ The price for the dish only is 7,500 yen.
Only our store can do it! This course has been loved for many years! 9,500 yen for the dish only
Luxurious course featuring the finest Saga beef with seafood The price for the meal only is 11,000 yen.
Enjoy high-quality Japanese beef loin in sukiyaki style! The "Warishita" is a homemade "Warishita" made from beef bone broth and Japanese soup stock. The sweetness of the meat fat and the sweetness of the Warishita are blended together to create a sense of unity with the high-quality meat.
Enjoy high-quality Japanese beef loin in sukiyaki style! The "Warishita" is a homemade "Warishita" made from beef bone broth and Japanese soup stock. The sweetness of the meat fat and the sweetness of the Warishita are blended together to create a sense of unity with the high-quality meat.
150g of high-quality Japanese beef loin and plenty of vegetables! Shabu-shabu soup is our original soup based on beef bone broth and Japanese soup stock. All of the "sesame sauce and ponzu vinegar" are also homemade. Please make a reservation by 3:00 p.m. Reservations are required for shabu-shabu.
The highest grade A5 black Japanese beef loin is served in a 150g portion. The "Warishita" is a homemade "Warishita" made from beef bone broth and Japanese style broth. The Japanese broth is also made from kombu and bonito. The sweetness of the meat fat and the sweetness of the Warishita are blended together to create a sense of unity with the high quality meat.
The highest grade A5 black Japanese beef loin is served in a 150g portion. The "Warishita" is a homemade "Warishita" made from beef bone broth and Japanese style broth. The Japanese broth is also made from kombu and bonito. The sweetness of the meat fat and the sweetness of the Warishita are blended together to create a sense of unity with the high quality meat.
The highest grade A5 black Japanese beef loin is served in a 150g portion. The shabu-shabu soup is an original soup based on beef bone broth and Japanese soup stock. The "sesame sauce and ponzu vinegar" are all homemade. The beef is melt-in-your-mouth tender, and the flavor of the broth and the richness of the beef bones are added to the beef to make it a one-piece dish. Please make a reservation by 3:00 p.m. on the day of your visit. Shabu-shabu is a reservation required menu.
This is a popular course that allows you to enjoy our restaurant at a reasonable price. The price for the dish only is 4,900 yen.
The total amount of meat is about 250g. This course includes the basic parts of Wagyu beef and KISSHAN's signature thick-cut thigh steak. The price for the dish only is 5,900 yen.
☆ Assorted red meat parts that are popular in our restaurant! ☆ The price is 7,500 yen for the dish only.
Only our store can do it! This course has been loved for many years!
Luxurious course featuring the finest Saga beef with seafood
150g of high-quality Japanese beef loin and plenty of vegetables! Shabu-shabu soup is our original soup based on beef bone broth and Japanese soup stock. All of the "sesame sauce and ponzu vinegar" are also homemade. Please make a reservation by 3:00 p.m. Reservations are required for shabu-shabu.
The highest grade A5 black Japanese beef loin is served in a 150g portion. The shabu-shabu soup is an original soup based on beef bone broth and Japanese soup stock. The "sesame sauce and ponzu vinegar" are all homemade. The beef is melt-in-your-mouth tender, and the flavor of the broth and the richness of the beef bones are added to the beef to make it a one-piece dish. Please make a reservation by 3:00 p.m. on the day of your visit. Shabu-shabu is a reservation required menu.
The flavor of tenderloin. Softness. A value menu that maximizes the eating experience.
Additional (2nd Plate) flavor of tenderloin. Tenderness. A value menu that maximizes the eating experience.
Standard assortment of 6 types - 230 grams of napa cabbage kimchi, beef salt tongue, shabu grilled sirloin of wagyu, wagyu rib, harami, grilled pork intestines, and assorted grilled vegetables.
Selected assortment of 7 types - 270 grams of napa cabbage kimchi, special beef salt tongue, shabu grilled roast, special roast, premium kalbi, harami, wagyu roast, grilled beef intestines, assorted grilled vegetables
Luxury assortment of 6 types, 250 grams of 3 types of kimchi, selected thinly sliced beef salt tongue, grilled roast, selected sirloin, top-grade tenderloin, red meat beef round, selected grilled skirt steak, and assorted grilled vegetables.
Served in two pieces cut from one slice of tongue.
Authentic Yukke made with serious dedication by a butcher! This is a traditional Yukke made with black-haired Wagyu beef for raw consumption and homemade Yukke sauce. (It has received official approval from the health department.)
One piece
One piece
Red meat cut around the waist. A finely textured meat with overflowing umami and richness.
A rare cut from the hindquarters. The moist meat flavor is delicious.
A super rare cut where high-quality marbling and elegant red meat flavors coexist.
The meat quality is finely textured, healthy, and has a light, elegant flavor. Steak is recommended!
Mozuku vinegar with a variety of vegetables, 150 grams of domestic beef, white rice (available only upon request), udon, dessert ◆ Please make a reservation by 3 PM. Shabu-shabu is a reservation-only menu.
Mozuku vinegar with a mix of vegetables, 150 grams of domestic beef, white rice (available upon request), udon, dessert
Mozuku vinegar with a variety of vegetables, domestic beef 150 grams, white rice (available only upon request), udon, dessert ◆ Please make a reservation by 3 PM. Shabu-shabu is a reservation-only menu.
Mozuku vinegar with a variety of vegetables, domestic beef 150 grams, white rice (available upon request), udon, dessert
★Valdobbiadene Prosecco Superiore Millesimato Extra Dry [Produced in Veneto, Italy]
★Côte du Rhône Blanc (E. Guigal) [France, Rhône region] ★Bend California Chardonnay [USA, California]
★Errazuriz Pinot Noir [Chile, Aconcagua Valley] ★Côtes du Rhône Rouge (E. Guigal) [France, Rhône Region] ★Bend California Cabernet Sauvignon [USA, California]
★Château Senéjac [France, Bordeaux] ★Cros de los Siete [Argentina, Valle de Uco] ★Max Reserva Cabernet Sauvignon [Chile, Aconcagua Valley]
★Star Lane Cabernet Sauvignon Happy Canyon of Santa Barbara [USA, California] ★Moët & Chandon Brut Impérial [France, Champagne region]
Green tea, oolong tea, black oolong tea, jasmine tea, Perrier, Coca-Cola, ginger ale, 100% orange juice, 100% apple juice, 100% grapefruit juice, 100% pineapple juice, 100% tomato juice, Calpis
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