Tunsan Sung Kalguksu
둔산손칼국수
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
A very rich Jeolla-do style sweet red bean porridge made with plenty of red beans and handmade rice balls, cooked with great care.
A very rich Jeolla-do style red bean noodle soup made with plenty of red beans and hand-kneaded knife-cut noodles, boiled vigorously.
A thick porridge made with a generous amount of black sesame seeds.
Handmade knife-cut noodles boiled in a rich anchovy broth, known for its chewy texture and exceptional flavor.
Handmade noodles torn off and boiled in a rich anchovy broth. The chewy texture of the soft noodles is exceptional!
A delicious dish made with chewy handmade knife-cut noodles boiled in a rich anchovy broth, generously infused with perilla seed powder.
Handmade noodles torn off from a dough made by hand, boiled in a rich anchovy broth. The chewy texture of the noodles is exceptional!
