Tunsan Sung Kalguksu

A very rich Jeolla-do style sweet red bean porridge made with plenty of red beans and handmade rice balls, cooked with great care.

A very rich Jeolla-do style red bean noodle soup made with plenty of red beans and hand-kneaded knife-cut noodles, boiled vigorously.

A thick porridge made with a generous amount of black sesame seeds.

Handmade knife-cut noodles boiled in a rich anchovy broth, known for its chewy texture and exceptional flavor.

Handmade noodles torn off and boiled in a rich anchovy broth. The chewy texture of the soft noodles is exceptional!

A delicious dish made with chewy handmade knife-cut noodles boiled in a rich anchovy broth, generously infused with perilla seed powder.

Handmade noodles torn off from a dough made by hand, boiled in a rich anchovy broth. The chewy texture of the noodles is exceptional!