Press Club

Gewürztraminer / Viognier / Sauvignon Blanc

Grenache Blanc / Viognier / Roussanne / Marsanne / Clairette

Aligoté / Chardonnay / +++

Gros Manseng / Camaralet

Pinot Noir

Syrah /Grenache / Cinsault / Rolle

Hondarrabi Beltza / Hondarrabi Zuri

by Coravin

Carignane / Syrah / Grenache

Tempranillo / Syrah

Cabernet Sauvignon / Merlot / Zinfandel

Pinot Noir

Grenache / Syrah

Merlot / Cabernet Sauvignon / Cabernet Franc

Corvina / Oseleta

Tempranillo / Garnacha / Graciano / Mazuelo

Garnacha

villa sandi rose'; bodkin sauv. blanc; sanger champagne

loimer gruner; isarco muller thurgau; floodgate white

locavore chardonnay; timbre pinot noir; lady of the mandrake cabernet sauvignon

rose of stone sauv. blanc; porter creek chard; floodgate white

ulacia txacolina rose'; dom. du dragon rose'; rare groove rose'

sarrazin; broadley; timbre

loimer gruner; cauhapé jurançon; allegrini la grola; pegaso zeta

red belly skylar; rock n rojo verdad; red wine sineann

rose of stone sauv. bl.; floodgate white; verdad tempranillo; bedrock zinfandel

cauhapé jurançon; sarrazin givry; les grand chenes

division white; primosic ribolla; pegaso zeta

timbre pinot noir / tumbull cab; sarrazin givry / les grands chenes

broadley pinot noir / bedrock zinf; murrieta / pegaso zeta

floodgate / lady of mandrake; isarco m.thurgau / allegrini grola

locavore chard / bedrock zinf; loimer gruner velt. / les grand chenes

Nickel, St. Helena '15; Quintessa, St. Helena '14; Paradigm, Oakville '14

Dominus, Yountville '09; Hendry, Napa '09; Corison, St Helena '03

Pinot Noir, Talley, Arroyo Grande Valley; Lytton Spring, Ridge, Sonoma County; Cabernet Sauvignon, Dominus, Napa Valley

dr. heyden riesling auslese; symphonie de haut peyraguey sauternes; marsala dolce intorcia

tedo L.B.V.; taylor 20 year; dow's '02

sherry jules; marsala intorcia; madeira blandy's

It's classic DuMOL in every respect and offers quality at the single vineyard designate level, The coastal hillside vineyard sites performed to their maximum potential. The wine is dominated by a sense of deep intense oiliness that is a direct product of the year's historically low vine yield

Emeritus produces only vineyard and site specific estate grown. This vintage has fresh blueberry and the signature floral character of this vineyard. It is medium bodied with more acidity than tannins. The wine is bright and charming marrying Russian River Valley fruit with the elegance of the old world

The 2016 Estate Pinot Noir expresses exceptional aromatic complexity plus the savory mineral and earth characteristics of the Arroyo Grande Valley

Great balance and finesse with a stunning long finish. One of the best Cabernet vintages produced at Paradigm

Cathy Corison has forged a life of wine that has spanned more than three decades, transcended formidable challenges and surpassed her wildest dreams. The 2003 Corison is a very well balanced Cabernet, achieving a fine sense of refinement and steps away from the crowd of very ripe, oak-driven cabs

The home vineyard of Nickel & Nickel, Sullenger Vineyard is situated behind the winery and is named for John C. Sullenger, who settled the farmstead in the I880's. The 2016 John C. Sullenger Vineyard Cabernet offers complex aromas and flavors. Warm, toasty oak flavors complement the fruit on the middle palate, while polished tannins enhance the texture and build toward a lengthy finish

The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide them with a level of knowledge and a connection to the land that is rare in Napa. This 100% Cabernet shows depth and richness. Aromas of cherries, mint, currants, creme de cassis, baking spices and subtle earth tones

Agustin and Valeria Huneeus developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. The 2014 vintage shows a dense and dark color, with aromas of fresh cherry and blackberry layered with notes of violets, graphite, and hints of cedar spice. The smooth and supple tannin expresses all the hallmarks of an exceptional Quintessa vintage

Since the first vintage in 1966, Geyserville has displayed an unparalleled consistency of character with each subsequent vintage. Geyserville is a traditional field blend of zinfandel and its complementary varieties: carignane, petite sirah, and mataro (mourvedre). Each vintage is unique, distinct, extraordinary, yet they do have elements in common, including the blackest of blackberry fruit, ripe plum, rich cherry, and cedar

contains nuts

Sauvignon Blanc / Semillon

Chardonnay

Gros Manseng / Camaralet

Friulano / Pinot Grigio / Chardonnay / Sauvignon Blanc

Lagrein / Syrah

Grenache / Syrah / Mourvedre

Cariñena / Garnacha

Mencia

Bobal

Sauvignon Blanc / Semillon

Gewürztraminer / Viognier / Sauvignon Blanc

Chenin Blanc

Sauvignon Blanc

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Jacquère

Viognier

Grenache Blanc / Bourboulenc / Clairette / Roussanne

Roussanne / Grenache Blanc

Sauvignon Blanc / Semillon

Gros Manseng / Camaralet

Friulano / Pinot Grigio / Chardonnay / Sauvignon Blanc

Treixadura / Loureira / Albariño

Xarel-lo

Syrah / Grenache / Cinsault / Rolle

Grenache / Cabernet Sauvignon / Mourvèdre

Mourv. / Cins.

Montepul.

Hondarrabi Beltza / Hondarrabi Zuri

Zinfandel / Carignane / +++

Syrah / Carignan / Mourvedre / Petite Sirah / Viognier

Grenache / Syrah / Mourvedre

Lagrein / Syrah

Cab. Fr.

P. / N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N. / Gamay

Gamay

M. / C. S. / C. F.

C. S. / M. / C. F. / P. V.

C. S. / M.

C. S. / M.

C. S. / M.

C. S. / M. / C. F.

C. S. / M.

C. S. / M. / C. F. / P. V.

C. S. / M.

C. S. / M. / C. F. / P. V.

C. S. / M. / C. F.

C. S. / M. / P. V.

C. S. / M.

C. S. / M.

C. S. / C. F. / M.

C. S. / M. / P. V.

C. S. / M. / P. V. / C. F.

M. / C. S.

M. / C. S. / C. F.

M. / C. F. / C. S.

M. / C. F. / C. S.

M. / C. S.

M. / C. F. / C. S.

M. / C. F. / C. S.

M. / C. F.

M. / C. F.

Syrah

Syrah

Syr. / Vio.

Syr. / Vio.

Syrah

Syrah

Syrah

Syrah

Grenache / Syrah

Grenache, +++

Grenache / Syrah / Mourvedre

Syrah / Gren. / Mourv.

Cabernet Sauvignon / Merlot / Malbec / Syrah

Syrah

Syrah / Gren. / Carig.

Nebbiolo

Nebbiolo

Nebbiolo

Nebbiolo

Corvina / Corvinone / Rondinella / Barbera

Corvina / Rondinella / Molinara

Corvina / Oseleta

Cab. Sauv. / Cab. Franc / Merlot / Malbec

Sangiovese

Sangiovese

Sangiovese

Sangiovese

Sangiovese

Sangiovese / Cab. Sauv.

Cab. Sauv. / Cab. Franc

Sangiovese

Aglianico / Piedirosso

Nerello Mascalese / Nerello Cappuccio

Aragonez

Touriga Franca / Touriga Nacional / Tinta Roriz / +++

Tempr. / Grac. / Maz.

Tempr. / Grac. / Maz.

Tempr. / Garn. / Grac.

Tempranillo / Garnacha / Graciano / Mazuelo

Tempranillo / Garnacha / Mazuelo / Graciano

Tempr. / Garn.

Tempranillo / Garnacha / Graciano / Mazuelo

Tempranillo / Garnacha / Mazuelo / Graciano

Tempranillo / Garnacha / Mazuelo / Graciano

Tempr. / Grac. / Maz.

Tempranillo / Mazuelo / Graciano

Tempr.

Tempr.

Tempranillo / Mazuelo

Car. / Garn. / Syrah

Garn. / Car. / Cab. S. / Syrah / Mer.

Car. / Garn.

Mencia

Tempranillo / Cabernet Sauvignon / Merlot

Tempranillo / Merlot / Cabernet Sauvignon)

Tempr.

Tempranillo / Cabernet Sauvignon / Syrah

Tempr. / Syrah

Monastrell

Monastrell / Syrah

Bobal

Garnacha

Headlands Pt. Bonita, Pine Street Kolsch, Drakes 1500, Oakland Black Lager

Half Moon Bay Amber, Drakes Nitro Stout, Fort Point Red Ale, Anderson Valley Bourbon Barrel Stout

Sonoma Spring Subliminal Gold, Anchor Fog Breaker, Federation In the Weeds, Dogfish 90 min

Half Moon Bay Saison, Henhouse Red Rye Saison, Bosteels Tripel Karmeliet, St. Bemardus Abt

Sonoma Springs Gold IPA, Einstok Olgerd Wee Heavy, Anderson Valley Stout

Woodfour Sour Farmhouse Ale, Calicraft Zinfandel Sour, Verhaeghe Duchesse de Bourgogne

South City Cider, Trumer, Half Moon Bay saison

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste

A hop-forward American Pale Ale. For batch number 1500, Drake's Brewing Co. decided to brew a big hoppy beer, yet make it quaffable by keeping the alcohol level down. Loads of Simcoe and Amarillo hops are blended in the fermenter just after fermentation has finished to impart a huge aroma of pine and citrus

"Perhaps the best IPA in America." 90 Minute has a great malt backbone that stands up to the extreme hopping rate. This was the first beer Dogfish Head Brewery continuously hopped, allowing for a pungent - but not crushing - hop flavor

Aroma's of sweet tropical passion-fruit, pungent grapefruit citrus and pine. Flavors of grapefruit zest bitterness supported by notes of dark caramel from British Crystal malt, finishes floral with dry woodsy hop notes

Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too

A hybrid of an English IPA and American Pale Ale gives us this golden copper colored, easy drinking, aromatic IPA

Our flagship IPA combines a crisp and refreshing malt build with a mix of amazing hops to produce distinct flavors of gooseberry, citrus, and passion fruit. This silky smooth brew is a creeper, enjoy responsibly!

Fog Breaker IPA, with its distinctly fruity aroma and assertively bitter taste, is a hoppy, yet crisp and refreshing addition to Anchor's portfolio. Its intense aromas of ripe pineapple, melons and resinous pine are derived from essential oils in Citra Cryo hops as well as whole-cone Denali and Cascade hops

A heavily dry hopped IPA featuring a juicy and balanced mix of citrus hops that bring out the aromatic characteristics of the various hops utilized in this series. Resistance was futile

Kölsch'-style beer is unique to Koln (Cologne), Germany. The taste is refreshing, gently fruity, with a crisp, dry finish. The best part? It's low in alcohol

A straight-forward marzen, it brings exactly what you would expect from a bavarian beer. No surprises here, just an highly refreshing, perfectly balanced beer

This ia a one-of-a-kind lager co-fermented with local Paso Robles wine grapes to create a uniquely refreshing beer rosé

Classic German style pilsner from across the bay

Pt Bonita is a Bohemian Pilsner. It's nice and spicy from the rye, and it has just enough noble hop character and body from the rustic grains. It's light, crisp, refreshing

This is our tribute to a classic German Schwarzbier. Don't let the color fool you, it's light on the palate, and full of flavor. Notes of coffee and roast, with enough German noble hops to round out the malt profile

Gold to bronze color, with a creamy head with abundant herbs and fruity aromas of banana and vanilla. This beer has not only the lightness and freshness of wheat, but also the creaminess of oats, and it also has a spicy, lemony dryness reminiscent of quinine

Abbey ale brewed in the classic 'Quadrupel' style. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet

Half Moon Bay Brewery used a Peruvian herb called Cat's Claw, combined with honey, ginger and Hibiscus flowers, and a Belgian Saison yeast that adds a spicy kick to the finish

An Honest Day's Work is our red rye saison, made with our house saison yeast and three kinds of rye. It is darker and stronger to be a tribute to the historic saisons that would have lasted over the winter for farm workers to drink during the next year's work. A little bit of spicy German hops on the nose, some toffee, Carly once said it's like plum jam on rye toast and that description has stuck

La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it's carbonated

A well-balanced, full-flavored amber ale. It has a rich, malty body with a pleasant caramel character from specialty Aromatic and Melonoidin malts. A complex hop aroma, with hints of floral and citrus from a combination of Summit, Cascade and Chinook hops

Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia's rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home

It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering, the "Duchesse de Bourgogne" matures further for many months in oak casks. Has a full, sweet and fresh taste

Spontaneously fermented farmhouse style ale; fruity apricot aroma with light funky notes and sour dry finish

We took the refinement out of the barrel and brought the funk from the farm. Using wild wine yeast straight from the vineyard and pomace straight from press, we infuse this sour ale with Dry Creek Valley zinfandel skins. Tart and jammy, juicy but dry. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins. Blur the line between beer and wine

One of the best session stouts I've ever had. It's smokey with a super dry finish. Extremely creamy with notes of tobacco, black tea and dark chocolate. We're all proud to serve this beer at Press Club

Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character

Scottish Ale brewed with smoked Icelandic barley and angelica root A fabled herb ancient Vikings used as currency and smoked Icelandic barley

"This is our interpretation of an American dry cider. It starts crisp with light carbonation and finishes dry but not overly tart. We use fresh-pressed West Coast apples and ferment with a white wine yeast to retain a light apple nose but create a crisp finish. The name itself is meant to raise awareness on the drought and the challenges that face our natural habitat, but we've also heard several people sing it at events with the same melody as Justin Timberlake might

Headlands Pt. Bonita, Pine Street Kolsch, Drakes 1500, Oakland Black Lager

Half Moon Bay Amber, Drakes Nitro Stout, Fort Point Red Ale, Anderson Valley Bourbon Barrel Stout

Sonoma Spring Subliminal Gold, Anchor Fog Breaker, Federation In the Weeds, Dogfish 90 min

Half Moon Bay Saison, Henhouse Red Rye Saison, Bosteels Tripel Karmeliet, St. Bemardus Abt

Sonoma Springs Gold IPA, Einstok Olgerd Wee Heavy, Anderson Valley Stout

Woodfour Sour Farmhouse Ale, Calicraft Zinfandel Sour, Verhaeghe Duchesse de Bourgogne

South City Cider, Trumer, Half Moon Bay saison

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste

A hop-forward American Pale Ale. For batch number 1500, Drake's Brewing Co. decided to brew a big hoppy beer, yet make it quaffable by keeping the alcohol level down. Loads of Simcoe and Amarillo hops are blended in the fermenter just after fermentation has finished to impart a huge aroma of pine and citrus

"Perhaps the best IPA in America." 90 Minute has a great malt backbone that stands up to the extreme hopping rate. This was the first beer Dogfish Head Brewery continuously hopped, allowing for a pungent - but not crushing - hop flavor

Aroma's of sweet tropical passion-fruit, pungent grapefruit citrus and pine. Flavors of grapefruit zest bitterness supported by notes of dark caramel from British Crystal malt, finishes floral with dry woodsy hop notes

Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too

A hybrid of an English IPA and American Pale Ale gives us this golden copper colored, easy drinking, aromatic IPA

Our flagship IPA combines a crisp and refreshing malt build with a mix of amazing hops to produce distinct flavors of gooseberry, citrus, and passion fruit. This silky smooth brew is a creeper, enjoy responsibly!

Fog Breaker IPA, with its distinctly fruity aroma and assertively bitter taste, is a hoppy, yet crisp and refreshing addition to Anchor's portfolio. Its intense aromas of ripe pineapple, melons and resinous pine are derived from essential oils in Citra Cryo hops as well as whole-cone Denali and Cascade hops

A heavily dry hopped IPA featuring a juicy and balanced mix of citrus hops that bring out the aromatic characteristics of the various hops utilized in this series. Resistance was futile

Kölsch'-style beer is unique to Koln (Cologne), Germany. The taste is refreshing, gently fruity, with a crisp, dry finish. The best part? It's low in alcohol

A straight-forward marzen, it brings exactly what you would expect from a bavarian beer. No surprises here, just an highly refreshing, perfectly balanced beer

This ia a one-of-a-kind lager co-fermented with local Paso Robles wine grapes to create a uniquely refreshing beer rosé

Classic German style pilsner from across the bay

Pt Bonita is a Bohemian Pilsner. It's nice and spicy from the rye, and it has just enough noble hop character and body from the rustic grains. It's light, crisp, refreshing

This is our tribute to a classic German Schwarzbier. Don't let the color fool you, it's light on the palate, and full of flavor. Notes of coffee and roast, with enough German noble hops to round out the malt profile

Gold to bronze color, with a creamy head with abundant herbs and fruity aromas of banana and vanilla. This beer has not only the lightness and freshness of wheat, but also the creaminess of oats, and it also has a spicy, lemony dryness reminiscent of quinine

Abbey ale brewed in the classic 'Quadrupel' style. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet

Half Moon Bay Brewery used a Peruvian herb called Cat's Claw, combined with honey, ginger and Hibiscus flowers, and a Belgian Saison yeast that adds a spicy kick to the finish

An Honest Day's Work is our red rye saison, made with our house saison yeast and three kinds of rye. It is darker and stronger to be a tribute to the historic saisons that would have lasted over the winter for farm workers to drink during the next year's work. A little bit of spicy German hops on the nose, some toffee, Carly once said it's like plum jam on rye toast and that description has stuck

La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it's carbonated

A well-balanced, full-flavored amber ale. It has a rich, malty body with a pleasant caramel character from specialty Aromatic and Melonoidin malts. A complex hop aroma, with hints of floral and citrus from a combination of Summit, Cascade and Chinook hops

Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia's rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home

It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering, the "Duchesse de Bourgogne" matures further for many months in oak casks. Has a full, sweet and fresh taste

Spontaneously fermented farmhouse style ale; fruity apricot aroma with light funky notes and sour dry finish

We took the refinement out of the barrel and brought the funk from the farm. Using wild wine yeast straight from the vineyard and pomace straight from press, we infuse this sour ale with Dry Creek Valley zinfandel skins. Tart and jammy, juicy but dry. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins. Blur the line between beer and wine

One of the best session stouts I've ever had. It's smokey with a super dry finish. Extremely creamy with notes of tobacco, black tea and dark chocolate. We're all proud to serve this beer at Press Club

Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character

Scottish Ale brewed with smoked Icelandic barley and angelica root A fabled herb ancient Vikings used as currency and smoked Icelandic barley

"This is our interpretation of an American dry cider. It starts crisp with light carbonation and finishes dry but not overly tart. We use fresh-pressed West Coast apples and ferment with a white wine yeast to retain a light apple nose but create a crisp finish. The name itself is meant to raise awareness on the drought and the challenges that face our natural habitat, but we've also heard several people sing it at events with the same melody as Justin Timberlake might

Kennebec Chips, Sieved Egg, Kendall Farms Creme Fraiche, Chives

Farm Direct Cashews, Lime Leaf, Toasted Coconut, Long Pepper

Coriander, Citrus, Piment d'Espelette

Assorted Seasonal Pickled Vegetables

Cheddar Popcorn, Porcini Almonds, Puffed Wild Rice, Salt Vinegar Chickpeas

Kennebec Chips, Caramelized Onion Dip

Spanish Chorizo, Sheeps Cheese, Pork Romesco

Farm Eggs, Avocado, Palm Hearts, Fennel, Radish, Pickled Red Onion

Organic Eggs, Brown Sugar Bacon, Blackening Spice, Chile Morita Chutney

Marinated Beets, Pinenuts, Bellwether San Andreas, Herbs, Tangerine, Vinniagrette

Cochinita Pibil; 3 Sisters Cheese, Corn, Queso Fresco, Cheddar, Impossible Chorizo Black Bean, Vegan Chorizo

Mango, Jicama, Aji Amarillo, Cucumber, Tajin, Wheat "Duros"

Vegan Patty, Red Onion Jam, Vegan Slider Sauce, Soft Seeded Bun

Mojo Marinated Niman Pork, House Made Ham, Swiss Mustard, Pickles, Roasted Garlic Aioli, Brioche

Fresh Ricotta, Pesto Toasted Bread Crumb

Gyro Spices, Tzatziki, Pita, Pickled Turmeric Squash

Fresh Ricotta, Toasted Bread Crumb

Tomato Sauce, Buffalo Mozzarella, Parmesan, Aged Balsamic, Oregano

Petaluma, CA (cow's milk, pasteurized); Strawberry Mâche Salad, Rhubarb Chutney

Warrensburg, NY (cow goat's milk, pasteurized); Raisin Oat Cookie

Trout Lake, WA (cow's milk, unpasteurized); Beer Jelly, Marcona Almond Brittle

Petaluma, CA (goat's milk, pasteurized); Mission Figs, Walnuts, Honey Comb

Lake Champlain, VT (cow's milk, unpasteurized); Apple Compote, Mustard Chive Scone

Malone, WI (goat's milk, pasteurized); Early Girl Tomato Chutney, Shaved Fennel

Dodgeville, WI (cow's milk, unpasteurized); Haricots Verts, Endive, Shiitake Mushroom

Trout Lake, WA (cow's milk, pasteurized); Balsamic Caviar

Petaluma, CA (cow's milk, pasteurized). Wine Paring: 2013 Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands

Malone, WI (goat's milk, pasteurized). Wine Paring: 2016 Chardonnay, Porter Creek, Russian River Valley

Lake Champlain, VT (cow's milk, unpasteurized). Wine Paring: 2016 Cabernet Sauvignon, Turnbull, Napa Valley

Hazelnut Almond Marjolein with Summer Roasted Strawberry Custard Buttercream and Dark Chocolate Glaze

Black Oak Espresso Stracciatella On A Chocolate Wafer Cup

Served with Chamomille Tea Scone, Assorted Seasonal Stone Fruits And Whipped Cream

White Chocolate Blondies, Raspberry Crumb Bars, Dominiques Chocolate Pecan Cookies, Cornflake Toffee Cookies

Gewürztraminer / Viognier / Sauvignon Blanc

Grenache Blanc / Viognier / Roussanne / Marsanne / Clairette

Aligoté / Chardonnay / +++

Gros Manseng / Camaralet

Pinot Noir

Syrah /Grenache / Cinsault / Rolle

Hondarrabi Beltza / Hondarrabi Zuri

by Coravin

Carignane / Syrah / Grenache

Tempranillo / Syrah

Cabernet Sauvignon / Merlot / Zinfandel

Pinot Noir

Grenache / Syrah

Merlot / Cabernet Sauvignon / Cabernet Franc

Corvina / Oseleta

Tempranillo / Garnacha / Graciano / Mazuelo

Garnacha

villa sandi rose'; bodkin sauv. blanc; sanger champagne

loimer gruner; isarco muller thurgau; floodgate white

locavore chardonnay; timbre pinot noir; lady of the mandrake cabernet sauvignon

rose of stone sauv. blanc; porter creek chard; floodgate white

ulacia txacolina rose'; dom. du dragon rose'; rare groove rose'

sarrazin; broadley; timbre

loimer gruner; cauhapé jurançon; allegrini la grola; pegaso zeta

red belly skylar; rock n rojo verdad; red wine sineann

rose of stone sauv. bl.; floodgate white; verdad tempranillo; bedrock zinfandel

cauhapé jurançon; sarrazin givry; les grand chenes

division white; primosic ribolla; pegaso zeta

timbre pinot noir / tumbull cab; sarrazin givry / les grands chenes

broadley pinot noir / bedrock zinf; murrieta / pegaso zeta

floodgate / lady of mandrake; isarco m.thurgau / allegrini grola

locavore chard / bedrock zinf; loimer gruner velt. / les grand chenes

Nickel, St. Helena '15; Quintessa, St. Helena '14; Paradigm, Oakville '14

Dominus, Yountville '09; Hendry, Napa '09; Corison, St Helena '03

Pinot Noir, Talley, Arroyo Grande Valley; Lytton Spring, Ridge, Sonoma County; Cabernet Sauvignon, Dominus, Napa Valley

dr. heyden riesling auslese; symphonie de haut peyraguey sauternes; marsala dolce intorcia

tedo L.B.V.; taylor 20 year; dow's '02

sherry jules; marsala intorcia; madeira blandy's

It's classic DuMOL in every respect and offers quality at the single vineyard designate level, The coastal hillside vineyard sites performed to their maximum potential. The wine is dominated by a sense of deep intense oiliness that is a direct product of the year's historically low vine yield

Emeritus produces only vineyard and site specific estate grown. This vintage has fresh blueberry and the signature floral character of this vineyard. It is medium bodied with more acidity than tannins. The wine is bright and charming marrying Russian River Valley fruit with the elegance of the old world

The 2016 Estate Pinot Noir expresses exceptional aromatic complexity plus the savory mineral and earth characteristics of the Arroyo Grande Valley

Great balance and finesse with a stunning long finish. One of the best Cabernet vintages produced at Paradigm

Cathy Corison has forged a life of wine that has spanned more than three decades, transcended formidable challenges and surpassed her wildest dreams. The 2003 Corison is a very well balanced Cabernet, achieving a fine sense of refinement and steps away from the crowd of very ripe, oak-driven cabs

The home vineyard of Nickel Nickel, Sullenger Vineyard is situated behind the winery and is named for John C. Sullenger, who settled the farmstead in the I880's. The 2016 John C. Sullenger Vineyard Cabernet offers complex aromas and flavors. Warm, toasty oak flavors complement the fruit on the middle palate, while polished tannins enhance the texture and build toward a lengthy finish

The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide them with a level of knowledge and a connection to the land that is rare in Napa. This 100% Cabernet shows depth and richness. Aromas of cherries, mint, currants, creme de cassis, baking spices and subtle earth tones

Agustin and Valeria Huneeus developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. The 2014 vintage shows a dense and dark color, with aromas of fresh cherry and blackberry layered with notes of violets, graphite, and hints of cedar spice. The smooth and supple tannin expresses all the hallmarks of an exceptional Quintessa vintage

Since the first vintage in 1966, Geyserville has displayed an unparalleled consistency of character with each subsequent vintage. Geyserville is a traditional field blend of zinfandel and its complementary varieties: carignane, petite sirah, and mataro (mourvedre). Each vintage is unique, distinct, extraordinary, yet they do have elements in common, including the blackest of blackberry fruit, ripe plum, rich cherry, and cedar

contains nuts

Sauvignon Blanc / Semillon

Chardonnay

Gros Manseng / Camaralet

Friulano / Pinot Grigio / Chardonnay / Sauvignon Blanc

Lagrein / Syrah

Grenache / Syrah / Mourvedre

Cariñena / Garnacha

Mencia

Bobal

Sauvignon Blanc / Semillon

Gewürztraminer / Viognier / Sauvignon Blanc

Chenin Blanc

Sauvignon Blanc

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Jacquère

Viognier

Grenache Blanc / Bourboulenc / Clairette / Roussanne

Roussanne / Grenache Blanc

Sauvignon Blanc / Semillon

Gros Manseng / Camaralet

Friulano / Pinot Grigio / Chardonnay / Sauvignon Blanc

Treixadura / Loureira / Albariño

Xarel-lo

Syrah / Grenache / Cinsault / Rolle

Grenache / Cabernet Sauvignon / Mourvèdre

Mourv. / Cins.

Montepul.

Hondarrabi Beltza / Hondarrabi Zuri

Zinfandel / Carignane / +++

Syrah / Carignan / Mourvedre / Petite Sirah / Viognier

Grenache / Syrah / Mourvedre

Lagrein / Syrah

Cab. Fr.

P. / N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N.

P. N. / Gamay

Gamay

M. / C. S. / C. F.

C. S. / M. / C. F. / P. V.

C. S. / M.

C. S. / M.

C. S. / M.

C. S. / M. / C. F.

C. S. / M.

C. S. / M. / C. F. / P. V.

C. S. / M.

C. S. / M. / C. F. / P. V.

C. S. / M. / C. F.

C. S. / M. / P. V.

C. S. / M.

C. S. / M.

C. S. / C. F. / M.

C. S. / M. / P. V.

C. S. / M. / P. V. / C. F.

M. / C. S.

M. / C. S. / C. F.

M. / C. F. / C. S.

M. / C. F. / C. S.

M. / C. S.

M. / C. F. / C. S.

M. / C. F. / C. S.

M. / C. F.

M. / C. F.

Syrah

Syrah

Syr. / Vio.

Syr. / Vio.

Syrah

Syrah

Syrah

Syrah

Grenache / Syrah

Grenache, +++

Grenache / Syrah / Mourvedre

Syrah / Gren. / Mourv.

Cabernet Sauvignon / Merlot / Malbec / Syrah

Syrah

Syrah / Gren. / Carig.

Nebbiolo

Nebbiolo

Nebbiolo

Nebbiolo

Corvina / Corvinone / Rondinella / Barbera

Corvina / Rondinella / Molinara

Corvina / Oseleta

Cab. Sauv. / Cab. Franc / Merlot / Malbec

Sangiovese

Sangiovese

Sangiovese

Sangiovese

Sangiovese

Sangiovese / Cab. Sauv.

Cab. Sauv. / Cab. Franc

Sangiovese

Aglianico / Piedirosso

Nerello Mascalese / Nerello Cappuccio

Aragonez

Touriga Franca / Touriga Nacional / Tinta Roriz / +++

Tempr. / Grac. / Maz.

Tempr. / Grac. / Maz.

Tempr. / Garn. / Grac.

Tempranillo / Garnacha / Graciano / Mazuelo

Tempranillo / Garnacha / Mazuelo / Graciano

Tempr. / Garn.

Tempranillo / Garnacha / Graciano / Mazuelo

Tempranillo / Garnacha / Mazuelo / Graciano

Tempranillo / Garnacha / Mazuelo / Graciano

Tempr. / Grac. / Maz.

Tempranillo / Mazuelo / Graciano

Tempr.

Tempr.

Tempranillo / Mazuelo

Car. / Garn. / Syrah

Garn. / Car. / Cab. S. / Syrah / Mer.

Car. / Garn.

Mencia

Tempranillo / Cabernet Sauvignon / Merlot

Tempranillo / Merlot / Cabernet Sauvignon)

Tempr.

Tempranillo / Cabernet Sauvignon / Syrah

Tempr. / Syrah

Monastrell

Monastrell / Syrah

Bobal

Garnacha

Headlands Pt. Bonita, Pine Street Kolsch, Drakes 1500, Oakland Black Lager

Half Moon Bay Amber, Drakes Nitro Stout, Fort Point Red Ale, Anderson Valley Bourbon Barrel Stout

Sonoma Spring Subliminal Gold, Anchor Fog Breaker, Federation In the Weeds, Dogfish 90 min

Half Moon Bay Saison, Henhouse Red Rye Saison, Bosteels Tripel Karmeliet, St. Bemardus Abt

Sonoma Springs Gold IPA, Einstok Olgerd Wee Heavy, Anderson Valley Stout

Woodfour Sour Farmhouse Ale, Calicraft Zinfandel Sour, Verhaeghe Duchesse de Bourgogne

South City Cider, Trumer, Half Moon Bay saison

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste

A hop-forward American Pale Ale. For batch number 1500, Drake's Brewing Co. decided to brew a big hoppy beer, yet make it quaffable by keeping the alcohol level down. Loads of Simcoe and Amarillo hops are blended in the fermenter just after fermentation has finished to impart a huge aroma of pine and citrus

"Perhaps the best IPA in America." 90 Minute has a great malt backbone that stands up to the extreme hopping rate. This was the first beer Dogfish Head Brewery continuously hopped, allowing for a pungent - but not crushing - hop flavor

Aroma's of sweet tropical passion-fruit, pungent grapefruit citrus and pine. Flavors of grapefruit zest bitterness supported by notes of dark caramel from British Crystal malt, finishes floral with dry woodsy hop notes

Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too

A hybrid of an English IPA and American Pale Ale gives us this golden copper colored, easy drinking, aromatic IPA

Our flagship IPA combines a crisp and refreshing malt build with a mix of amazing hops to produce distinct flavors of gooseberry, citrus, and passion fruit. This silky smooth brew is a creeper, enjoy responsibly!

Fog Breaker IPA, with its distinctly fruity aroma and assertively bitter taste, is a hoppy, yet crisp and refreshing addition to Anchor's portfolio. Its intense aromas of ripe pineapple, melons and resinous pine are derived from essential oils in Citra Cryo hops as well as whole-cone Denali and Cascade hops

A heavily dry hopped IPA featuring a juicy and balanced mix of citrus hops that bring out the aromatic characteristics of the various hops utilized in this series. Resistance was futile

Kölsch'-style beer is unique to Koln (Cologne), Germany. The taste is refreshing, gently fruity, with a crisp, dry finish. The best part? It's low in alcohol

A straight-forward marzen, it brings exactly what you would expect from a bavarian beer. No surprises here, just an highly refreshing, perfectly balanced beer

This ia a one-of-a-kind lager co-fermented with local Paso Robles wine grapes to create a uniquely refreshing beer rosé

Classic German style pilsner from across the bay

Pt Bonita is a Bohemian Pilsner. It's nice and spicy from the rye, and it has just enough noble hop character and body from the rustic grains. It's light, crisp, refreshing

This is our tribute to a classic German Schwarzbier. Don't let the color fool you, it's light on the palate, and full of flavor. Notes of coffee and roast, with enough German noble hops to round out the malt profile

Gold to bronze color, with a creamy head with abundant herbs and fruity aromas of banana and vanilla. This beer has not only the lightness and freshness of wheat, but also the creaminess of oats, and it also has a spicy, lemony dryness reminiscent of quinine

Abbey ale brewed in the classic 'Quadrupel' style. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet

Half Moon Bay Brewery used a Peruvian herb called Cat's Claw, combined with honey, ginger and Hibiscus flowers, and a Belgian Saison yeast that adds a spicy kick to the finish

An Honest Day's Work is our red rye saison, made with our house saison yeast and three kinds of rye. It is darker and stronger to be a tribute to the historic saisons that would have lasted over the winter for farm workers to drink during the next year's work. A little bit of spicy German hops on the nose, some toffee, Carly once said it's like plum jam on rye toast and that description has stuck

La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it's carbonated

A well-balanced, full-flavored amber ale. It has a rich, malty body with a pleasant caramel character from specialty Aromatic and Melonoidin malts. A complex hop aroma, with hints of floral and citrus from a combination of Summit, Cascade and Chinook hops

Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia's rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home

It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering, the "Duchesse de Bourgogne" matures further for many months in oak casks. Has a full, sweet and fresh taste

Spontaneously fermented farmhouse style ale; fruity apricot aroma with light funky notes and sour dry finish

We took the refinement out of the barrel and brought the funk from the farm. Using wild wine yeast straight from the vineyard and pomace straight from press, we infuse this sour ale with Dry Creek Valley zinfandel skins. Tart and jammy, juicy but dry. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins. Blur the line between beer and wine

One of the best session stouts I've ever had. It's smokey with a super dry finish. Extremely creamy with notes of tobacco, black tea and dark chocolate. We're all proud to serve this beer at Press Club

Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character

Scottish Ale brewed with smoked Icelandic barley and angelica root A fabled herb ancient Vikings used as currency and smoked Icelandic barley

"This is our interpretation of an American dry cider. It starts crisp with light carbonation and finishes dry but not overly tart. We use fresh-pressed West Coast apples and ferment with a white wine yeast to retain a light apple nose but create a crisp finish. The name itself is meant to raise awareness on the drought and the challenges that face our natural habitat, but we've also heard several people sing it at events with the same melody as Justin Timberlake might

Kennebec Chips, Sieved Egg, Kendall Farms Creme Fraiche, Chives

Farm Direct Cashews, Lime Leaf, Toasted Coconut, Long Pepper

Coriander, Citrus, Piment d'Espelette

Assorted Seasonal Pickled Vegetables

Cheddar Popcorn, Porcini Almonds, Puffed Wild Rice, Salt Vinegar Chickpeas

Kennebec Chips, Caramelized Onion Dip

Spanish Chorizo, Sheeps Cheese, Pork Romesco

Farm Eggs, Avocado, Palm Hearts, Fennel, Radish, Pickled Red Onion

Organic Eggs, Brown Sugar Bacon, Blackening Spice, Chile Morita Chutney

Marinated Beets, Pinenuts, Bellwether San Andreas, Herbs, Tangerine, Vinniagrette

Cochinita Pibil; 3 Sisters & Cheese, Corn, Queso Fresco, Cheddar, Impossible Chorizo & Black Bean, Vegan Chorizo

Mango, Jicama, Aji Amarillo, Cucumber, Tajin, Wheat "Duros"

Vegan Patty, Red Onion Jam, Vegan Slider Sauce, Soft Seeded Bun

Mojo Marinated Niman Pork, House Made Ham, Swiss Mustard, Pickles, Roasted Garlic Aioli, Brioche

Fresh Ricotta, Pesto Toasted Bread Crumb

Gyro Spices, Tzatziki, Pita, Pickled Turmeric Squash

Fresh Ricotta, Toasted Bread Crumb

Tomato Sauce, Buffalo Mozzarella, Parmesan, Aged Balsamic, Oregano

Petaluma, CA (cow's milk, pasteurized); Strawberry Mâche Salad, Rhubarb Chutney

Warrensburg, NY (cow & goat's milk, pasteurized); Raisin Oat Cookie

Trout Lake, WA (cow's milk, unpasteurized); Beer Jelly, Marcona Almond Brittle

Petaluma, CA (goat's milk, pasteurized); Mission Figs, Walnuts, Honey Comb

Lake Champlain, VT (cow's milk, unpasteurized); Apple Compote, Mustard Chive Scone

Malone, WI (goat's milk, pasteurized); Early Girl Tomato Chutney, Shaved Fennel

Dodgeville, WI (cow's milk, unpasteurized); Haricots Verts, Endive, Shiitake Mushroom

Trout Lake, WA (cow's milk, pasteurized); Balsamic Caviar

Petaluma, CA (cow's milk, pasteurized). Wine Paring: 2013 Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands

Malone, WI (goat's milk, pasteurized). Wine Paring: 2016 Chardonnay, Porter Creek, Russian River Valley