Union River Lobster Pot

Lump crab seasoned with Old Bay, broiled to a golden brown and served with house made Remoulade. Two cakes

Five large Gulf shrimp served with our own cocktail sauce. Five shrimp

Locally grown and hand harvested, served with a Mignonette sauce of vinegar, minced shallot, and freshly ground pepper. Eating raw or undercooked shellfish may be hazardous to your health

Traditional New England Clam Chowder. Voted "Best Clam Chowder" fifteen times!

Downeast style, made with haddock and cream

A generous portion of fresh picked lobster meat simmered with butter, milk and cream. A local tradition

Large Gulf shrimp alternated with bacon wrapped scallops on a skewer, served with spicy mayo and mango salsa

Locally harvested rope grown Blue Hill Bay Mussels steamed, served with butter

Fresh Maine crabmeat accents this hearty dip, served hot with homemade tortilla chips

Locally harvested oysters, (6) grown and hand processed. Served with cocktail sauce and horseradish

Grindstone Neck of Maine smoked Atlantic salmon, sliced thin, served with red onions, capers, lemon and cucumber horseradish sauce

Locally harvested, steamed in our lobster cooker, served with drawn butter and broth

A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese

A perfect summer salad of locally grown tomatoes, fresh mozzarella and fresh basil, drizzled with extra virgin olive oil and balsamic glaze

Garden fresh romaine lettuce tossed with our own caesar dressing, topped with fresh crabmeat, lobster and shrimp

A mixture of locally grown greens and veggies, crisp and fresh. Served with your choice of dressing

Fresh Atlantic salmon seasoned with a cajun spice rub, charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing, garnished with fruit salsa. Light and flavorful

Garden fresh romaine made to order with our own caesar dressing, croutons, and shaved parmesan cheese

The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens

Our most popular dish is a hot boiled lobster, cooked outside in our salt-water cookers and served with hot drawn butter, French fries, cole slaw, and homemade bread. Sizes range from 1 1/8 lb up to 3 lbs. Ask your server for pricing on Lobster Dinners larger than 3 lbs

This traditional favorite begins with a choice of New England clam chowder or fish chowder followed by a hot boiled lobster surrounded by steamers and mussels, served with hot drawn butter, French fries, cole slaw and homemade bread. Ask your server for pricing on Shore Dinners larger than 3 lbs

Your selection is roasted and served on a cedar plank and glazed with a Blueberry and Bourbon glaze

Your selection is pan seared and finished in the oven with a sauce of tomato, fresh mushrooms, capers, red wine and herbs

Your selection is seasoned with our own spice rub, charbroiled and served with cilantro cream and mango salsa. Goes well with swordfish and halibut

Your selection is lightly coated with a maple mustard glaze, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney

Melted butter, shallots, lemon juice, garlic, dijon mustard make the best-tasting butter you've ever had

The famous steak sauce from Argentina is made of fresh parsley, oregano, garlic, olive oil and vinegar

Topped with a crunchy mixture of garlicky capers, panko and parmesan cheese over homemade tomato sauce

Crumbled locally smoked blue cheese

Smoked bacon rendered with onions, garlic, maple syrup and whiskey

Fresh haddock stuffed with a crab, shrimp and haddock stuffing. Finished with a creamy lobster sauce

Fresh picked lobster baked in a traditional macaroni and cheese

Two pounds of locally harvested Blue Hill Bay mussels steamed to order, served with broth, butter and lemon

A full rack of baby back ribs, smoked on premise with BBQ sauce

Spinach and portobello mushroom stuffed ravioli served in our Provençale sauce and finished with shaved parmesan cheese

A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon

Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust

Two pounds of locally dug soft-shelled clams, steamed in our lobster cooker, served with broth, butter and lemon

Fresh picked lobster meat warmed in butter, finished with sherry and lemon

Lobster, shrimp, crabmeat and haddock baked in a cheese cream sauce, topped with buttered bread crumbs

An 10 oz sirloin steak, charbroiled to your specifications and served with the tail of a hot boiled lobster

Sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley

Made with lump crabmeat, two cakes served golden brown with Remoulade sauce

Lightly battered and deep-fried golden brown, served with tartar sauce

Freshly shucked, lightly battered and deep-fried golden brown. Served with tartar sauce

Clams, scallops, shrimp and haddock are lightly breaded and fried golden brown. Served with tartar and cocktail sauce

Full-bellied clams, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce

Succulent baby shrimp, lightly battered and deep-fried golden brown. Served with cocktail sauce

A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals

The freshly picked meat of a whole lobster (5 oz.), lightly tossed with mayo and served on a toasted brioche bun with french fries and a pickle

A large fillet deep-fried golden brown, on a toasted roll with tartar sauce, served with french fries and a pickle

in season

in season