Shy Bana - Gwanghwamun

A dish made by kneading the meatball 100 times, but customers don't recognize it.

The best work of the new menu contest, it is rumored that the employee received a large royalty...

Spaghetti enjoyed with shrimp and a rich sauce made with aromatic basil and cheese cream sauce.

Crispy French fries topped with tender boneless chicken and a crazy combination of chili, cheese, and creamy onion sauce.

A slider burger with soft chicken tenders on savory bread, enhanced with four different sauces for unique flavors (for dine-in only)

Creamy mashed potatoes with added butter for a richer flavor

Big Boy spaghetti served with spicy chili sauce and American cheddar cheese

A rich cream spaghetti enhanced with the strong aroma of truffle oil and ground mushrooms, adding flavor and texture, topped with cheese for a rich taste.

A dish that we used to make and eat only among the staff, but we felt sorry and decided to sell it to customers as well.

A representative soul food of Louisiana made by stir-frying pork, chicken thighs, sausage, and various herbs.

American-style rice combined with spicy chili sauce, rich American cheese, and creamy sour cream.

A magical soft baby full ribs and fries that come back with a sharp mind

A menu that combines flank steak grilled on a skillet with fragrant and rich dill cream sauce and sweet honey.

Soft eggs in a spicy tomato sauce served with baguette

Classic American Southern style crispy fried chicken with a juicy interior and crispy french fries