Madha - North & South Indian Kitchen

A soup of sweet corn and fresh spinach with coconut cream and spices

A South Indian dish made with tomato, tamarind juice finished with pepper, garlic and fresh coriander

A triangular savoury pastry containing spiced vegetables. Served with chickpeas

Onion dipped in flavoured gram flour batter and deep fried

Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)

Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)

Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander

Stir-fried orka cooked with spices and a large amount of onions

Fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices

Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)

Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Tofu cooked in a flavourful homemade spinach sauce with traditional spices and herbs. (contains soya)

Tofu cooked in flavourful roast coconut gravy finished with crushed peppercorn. (Contains soya, mustard)

Premium basmati rice cooked and flavoured with fresh vegetable and spices

Also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits

Cumin infused pulav made with basmati rice

Steamed premium basmati rice

Indian thin bread made with wholemeal flour. (Contains gluten)

Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)

A type of pancake made with fermented rice batter and coconut milk

A kind of rice noodle made with rice flour and steamed

Puttu is a steamed rice cake layered in grated coconut

A giant rice and lentil crepe. Crispy and very thin

A crepe made from a fermented batter of rice and black gram and filled with flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)

A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)

Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)

A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (Contains mustard)

Seasonal fish with potato and Indian spices. (Contains fish & gluten)

Marinated chicken supreme deep fried in gram four batter

A triangular savoury pastry fried in oil, containing spiced vegetables. Served with chickpeas

Onion dipped in flavoured gram four batter and deep fried

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy

It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Cumin infused pulav made with basmati rice

Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)

Pan fried baby squid with aromatic spices served with tapioca. (Contains fish & mustard)

Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)

Marinated chicken supreme deep fried in gram flour batter

Chunks of cottage cheese deep fried in gram flour batter. (Contains dairy)

Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy)

A classic South-Indian recipe of chicken cooked in flavourful roast coconut gravy finished with crushed peppercorn. (Contains mustard)

Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains nuts & dairy)

Premium basmati rice cooked and flavoured with fresh vegetable and spices. (Contains mustard)

Soft Indian flat bread made with flour and fresh finely chopped garlic. (Contains gluten)

King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans & gluten)

Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)

Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard & dairy)

Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)

A unique Kerala fish delicacy of monkfish cooked in a rich flavourful coconut gravy. (Contains mustard and fish)

Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk. (Contains nuts)

Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala

Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts & dairy)

Cumin infused pulav made with basmati rice

Naan filled with powered almond, cashew, pistachio and dry fruits, lightly sweet. (Contains gluten, dairy and nuts)

A crepe like pancake made from a batter of rice and black gram and filled with traditionally flavoured potatoes, peas and onions, served with sambhar and coconut chutney. (Contains mustard)

A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander, served with sambhar and coconut chutney. (Contains mustard)

The ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices. Served with a traditional fried bread

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy)

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers

A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)

A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)

Onion dipped in flavoured gram flour batter and deep fried

Chunks of cottage cheese deep fried in gram flour batter. (Contains dairy)

Marinated chicken supreme deep fried in gram flour batter

Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala

Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)

Indian cottage cheese cooked in a flavourful homemade spinach sauce with traditional spices and herbs. (Contains dairy)

Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander

Steamed premium basmati rice

Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits

Indian thin bread made with wholemeal flour cooked in the clay oven. (Contains gluten)

Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)

A sweet dessert pudding made of carrot and milk. (Contains dairy and nuts)

A classic Indian dessert prepared with roasted vermicelli, milk and nuts

Imperial Brut ofers a bright fruitiness, a seductive palate and an graceful maturity, revealing aromas of pear, citrus and brioche. Elegant and creamy with a fne mousse, this is Champagne of unimpeachable quality

Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 year

This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours

A wine of pure pleasure and a sophisticated gastronomic wine, Cristal is both powerful and delicate, combining subtlety and precision

Gentle playful bubbles and lemon and pear fruit. Delicious anytime!

An extra high quality Prosecco in a gorgeous little bottle. Ideal either to share between two or just to enjoy yourself!

A beautiful sparkling rosé in a gorgeous little bottle. Ideal either to share between two or just to enjoy yourself!

Unoaked wine showing the best qualities of the grape: luscious tropical fruit of melon & guava with a rounded texture

Lovely easy drinking Pinot Grigio blended with the local Cataratto grape. Green apple and tropical fruit flavours

The Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and grassiness on the palate

Flinty zesty Sauvignon from France's cool Loire Valley, like a Sancerre

A dry expression of Riesling grape with aromas of apricot & peach, fresh fruit flavours and a mineral character on the finish

A rich and luscious wine with layers of apricot, citrus and spice but a fresh and pleasing richness

Perfect Pinot Gris, filled with pear drops, ripe peach and a hint of honey

Dry and crisp with fresh apricot, orange zest and dried pineapples. Inviting hints of lemon grass and sea salt in a pure and fresh wine. This wine has a fresh lingering finish

Crisp mineral and green apple notes leading to salted almonds & greengage, before the fnish leaves a palate clean and refreshed

Light pink with intense notes of little red fruits & exotic fruits. Round and fruity with wild strawberry aromas

Bright, with exuberant raspberry fruit and the elegant herbal finish of Garnacha

Deep red with jammy cherry & black fruit aroma, great structure with ripe tannins

Gentle berry fruits fill the nose whilst the palate is ripe and juicy

Ripe & juicy, this blends the floral nature of Grenache with soft red berries from the Pinot Noir

Nero D'Avola from the sunshine flooded island of Sicily. Bursting with juicy ripe red fruit and smooth tannins

Blackberries, black pepper mixed with jasmine and spice on the nose, the palate has flavours of stewed stone fruits, fruitcake and spices

This wine presents an intense ruby colour. Aromas of spices and dried figs, harmonized with those of coffee, dark chocolate and vanilla, plus a soft touch of black pepper

Aromas of ripe red fruit, cassis and black pepper, with violets and a touch of spice on the palate. Elegant and warming with spices from barrel maturation and a long finish

A very attractive and elegant Merlot with great aromatic intensity of plums and blackberry jam. Chocolate and sweet spices contribute to a long finish

This is a beautifully crafted blend of Shiraz and Viognier. The result is rich and ripe, with violet aromas and bramble fruit flavours

Complex yet subtle this Chateauneuf-du-Pape is full of morello cherries, blackcurrants and plums

A choice of salt or sugar rimmed, tequila, triple sec, fresh mango and fresh lemon juice

Vodka, lime, angostura bitters and tonic water

Vodka, cointreau, cranberry juice and lime juice

Vodka, peach schnapps and cranberry juice

Blue WKD and Port

Cherry sourz, blue curacao and lemonade

Gordons gin, peach schnapps, lemonade and fresh lime

Bacardi Superior Rum, fresh strawberry puree and strawberry syrup

Vodka, peach schnapps, crème de cassis, fresh orange and cranberry juice

Vodka, blue curacao and lemonade

Midori, Vodka and lemonade

Vodka, Chambord and pineapple juice

Old Monk rum, orange juice, pineapple juice and a touch of angostura bitters

Strawberry & Lime

Mango & Lime

Indian Dark Rum

Milk-solid-based balls soaked in a light sugary syrup. Popular in the Indian subcontinent. (Contains dairy and gluten)

A classic Indian dessert prepared with roasted vermicelli, milk and nuts. (Contains dairy, gluten and nuts)

A sweet dessert pudding made of carrot and milk. (Contains dairy and nuts)

Indian ice cream in your choice of Mango or Cardamom flavours. (Contains dairy)

Chocolate / Vanilla. (Contains dairy)

Lemon & Lime / Strawberry / Mango. (Contains dairy)

Tandoori chicken supreme with mint and yoghurt. (Contains dairy)

Panfried king prawns cooked with South Indian spices. (Contains mustard)

Roasted lamb with ginger, garlic and curry leaves. (Contains mustard)

Tandoori mushrooms marinated with herbs and spices. (Contains dairy

Tandoori chicken juliennes cooked in a nut based sauce. (Contains dairy and nuts)

Traditional preparation of lamb with herbs and spices

Duck cooked with spices and black pepper with rich coconut milk. (Contains nuts)

King prawns in coconut milk with ginger and garlic. (Contains mustard and crustaceans)

Calabash and vegetable dumplings in a spinach based sauce with cream and nuts. (Contains dairy and nuts)

Naan topped with garlic and coriander

Bread filled with exotic nuts and dry fruits. (Contains gluten, dairy and nuts)

Saffron infused pulav made with basmati rice

Premium basmati rice cooked with vegetables and spices

Saffron flavoured milk dumplings soaked in a light sugary syrup. (Contains dairy and nuts)

A crepe like pancake made from a batter of rice and black gram and filled with traditionally flavoured potatoes, peas and onions, served with sambhar and coconut chutney. (Contains mustard)

A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander, served with sambhar and coconut chutney. (Contains mustard)

The ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices. Served with a traditional fried bread

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy)

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers

A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)

A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)

Onion dipped in flavoured gram flour batter and deep fried

Chunks of cottage cheese deep fried in gram flour batter. (Contains dairy)

Marinated chicken supreme deep fried in gram flour batter

Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala

Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)

Indian cottage cheese cooked in a flavourful homemade spinach sauce with traditional spices and herbs. (Contains dairy)

Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander

Steamed premium basmati rice

Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits

Indian thin bread made with wholemeal flour cooked in the clay oven. (Contains gluten)

Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)

A sweet dessert pudding made of carrot and milk. (Contains dairy and nuts)

A classic Indian dessert prepared with roasted vermicelli, milk and nuts

Tandoori chicken supreme with mint and yoghurt. (Contains dairy)

Panfried king prawns cooked with South Indian spices. (Contains mustard)

Roasted lamb with ginger, garlic and curry leaves. (Contains mustard)

Tandoori mushrooms marinated with herbs and spices. (Contains dairy

Tandoori chicken juliennes cooked in a nut based sauce. (Contains dairy and nuts)

Traditional preparation of lamb with herbs and spices

Duck cooked with spices and black pepper with rich coconut milk. (Contains nuts)

King prawns in coconut milk with ginger and garlic. (Contains mustard and crustaceans)

Calabash and vegetable dumplings in a spinach based sauce with cream and nuts. (Contains dairy and nuts)

Naan topped with garlic and coriander

Bread filled with exotic nuts and dry fruits. (Contains gluten, dairy and nuts)

Saffron infused pulav made with basmati rice

Premium basmati rice cooked with vegetables and spices

Saffron flavoured milk dumplings soaked in a light sugary syrup. (Contains dairy and nuts)

A favourite of the fishermen of the coast of Kerala, a flavorful seafood soup with squid, calm, salmon, crab meat finished with coconut milk and coriander leaf

A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices

Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices

One of the unavoidable delicacy of south Indian cuisine made with tomato, tamarind juice finished with pepper, garlic and fresh coriander

King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans, gluten)

Seasonal fsh with potato and Indian spices. (Contains gluten)

Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)

Mussel meat pan-fried in Indian spices served with tapioca. (Contains mustard and molluscs)

A triangular savoury pastry fried in oil, containing spiced vegetables

Pan fried baby squid with aromatic spices served with tapioca. (Contains fish and mustard)

Onion dipped in flavoured gram four batter and deep fried

Marinated chicken supreme deep fried in gram four batter

Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)

Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)

A selection of prawns, chicken, meat, paneer and vegetarian samosas. (Contains fish, crustaceans, dairy, gluten)

Tandoori marinated jumbo tiger prawn infused with saffron and carom seeds cooked in the tandoor. (Contains crustaceans and dairy)

Whole Seabream marinated with Indian spices and lemon juice cooked in the clay oven. (Contains fish and dairy)

Succulent monkfish marinated with Indian spices and cooked in the tandoor. (Contains fish and dairy)

Saffron infused garlic, ginger marinated Scottish salmon cooked in the clay oven (Contains fish and dairy)

A Keralian delicacy of seabream using fresh spices, herbs, coconut, lemon and wrapped up in banana leaf and roasted. (Contains fish)

Marinated lamb chop cooked in the Indian tandoor

Tender loin of lamb marinated with almond and fenugreek paste and cooked in the clay oven. (Contains mustard and nuts)

Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard)

Supreme piece of chicken marinated in a creamy marination and cooked in the tandoor. (Contains dairy)

Indian cottage cheese marinated in flavorful tandoori masala and cooked in the clay oven. (Contains dairy)

Assorted seasonal vegetables (broccoli, cauliflower, potato) cooked in the clay oven

A combination of monkfish, lamb boti and chicken tikkas. (Contains, fish and dairy)

A thick sauce with onions, tomatoes, green pepper and garam masala, moderately spiced

A wonderful blend aromatic spices with fresh spinach, tomatoes and cream. (Contains dairy)

A mouth-watering blend of cashew, tomatoes, cream and butter seasoned with spices and herbs. (Contains dairy and nuts)

A crepe like pancake made from a fermented batter of rice and black gram and filled with traditional flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)

A spicy crepe filled with traditionally spiced potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)

A crepe filled with traditionally flavoured chicken and onions served with sambhar and coconut chutney. (Contains mustard)

A crepe filled with traditionally flavoured lamb and onions served with sambhar and coconut chutney. (Contains mustard)

Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)

A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)

Tender lamb dum-cooked in basmati rice and flavoured with cardamom, saffron, cashew and sultanas. Served with Raita and Pickle. (Contains dairy, nuts, mustard)

Succulent chicken dum-cooked and layered in basmati rice with dry fruits, saffron and coriander. Served with Raita and Pickle. (Contains dairy, nuts, mustard)

Finger-licking South-Indian style prawns cooked in basmati rice with fresh spices and herbs. Served with Raita and Pickle. (Contains dairy, nuts, mustard and crustaceans)

Aromatic basmati rice cooked with assorted vegetables and paneer (Indian Cottage Cheese) enriched with dry fruits and nuts. Served with Raita and Pickle. (Contains dairy, nuts, mustard)

A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)

A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)

A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (contains mustard)

A unique Kerala fish delicacy of monkish cooked in a rich flavorful coconut gravy. (Contains mustard and fish)

King prawns made with coconut and kokum finished with curry leaves. (Contains crustaceans, mustard)

Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)

Salmon simmered in mustard, onion and a thick delicately spiced tomato gravy. (Contains mustard and fish)

King prawn in a rich and smooth cream and butter based tomato sauce. (Contains fish, dairy and crustaceans)

Jumbo tiger prawns cooked in cashew, tomato and coconut based gravy. (Contains crustaceans, nuts and mustard)

Duck cooked in cumin spices and black pepper infused gravy

Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk

Duck roast is a very delicious preparation. Te meat is juicy and delicately cooked in rich gravy filled with spices and pepper to make it extra scrumptious

Baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours for a mouthwatering finish

Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala

Lamb cooked in a flavorful homemade spinach sauce with traditional spices and herbs

A Keralian lamb preparation with roasted fresh coconut, ginger, cardamom and finished with curry leaves

An aromatic lamb dish in traditional Indian spices and herbs which is a signature recipe of Kashmiri cuisine

A classic lamb dish cooked in cashew, tomato and coconut cream based sauce. Recommended with Appam

Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts, dairy)

Juicy chicken breast cooked in a flavorful fresh spinach gravy and finished with cream. (Contains dairy)

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers

A classic South-Indian recipe of chicken cooked in flavorful roast coconut gravy finished with crushed peppercorn. (Contains mustard)

Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)

Chicken, potatoes, peas and onions simmered in coconut milk gravy with cardamom, cloves, cinnamon and bay leaf. Recommended with Appam or Idiappam

Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)

Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)

Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander

Stir-fried orka cooked with spices and a large amount of onions

It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains dairy)

Indian cottage cheese cooked in a flavorful homemade spinach sauce with traditional spices and herbs. (Contains dairy)

Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)

Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices

Black lentils, kidney beans and chickpeas slow cooked with butter and cream. (Contains dairy)

Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)

Soft Indian fat bread made with four and fresh fnely chopped garlic. (Contains gluten)

Sof Indian fat bread made with four and cooked in the clay oven and topped with butter. (Contains gluten and dairy)

Indian thin bread made with wholemeal four cooked in the clay oven. (Contains gluten)

Naan filled with powered almond, cashew, pistachio and dry fruits lightly sweet. (Contains gluten, dairy and nuts)

Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)

Layered fat, flaky bread made with wholemeal four and topped with butter. (Contains gluten)

A type of pancake made with fermented rice batter and coconut milk

A kind of rice noodle made with rice four and steamed

Puttu is a steamed rice cake layered in freshly grated coconut

Sof multi-layered fat bread cooked on a griddle. (Contains eggs and dairy)

Premium basmati rice cooked and flavoured with fresh vegetable and spices

Steamed premium basmati rice

Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits

Cumin infused pulav made with basmati rice

Homemade fresh yoghurt with onions, tomatoes and cucumber

A combination of onions, cucumber, carrots, tomatoes and lettuce

Homemade fresh lemon pickle in traditional Kerala style

A selection of fried or roasted poppadums served with homemade chutneys

A soup of sweet corn and fresh spinach with coconut cream and spices

A South Indian dish made with tomato, tamarind juice finished with pepper, garlic and fresh coriander

A triangular savoury pastry containing spiced vegetables. Served with chickpeas

Onion dipped in flavoured gram flour batter and deep fried

Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)

Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)

Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander

Stir-fried orka cooked with spices and a large amount of onions

Fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices

Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)

Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Tofu cooked in a flavourful homemade spinach sauce with traditional spices and herbs. (contains soya)

Tofu cooked in flavourful roast coconut gravy finished with crushed peppercorn. (Contains soya, mustard)

Premium basmati rice cooked and flavoured with fresh vegetable and spices

Also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits

Cumin infused pulav made with basmati rice

Steamed premium basmati rice

Indian thin bread made with wholemeal flour. (Contains gluten)

Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)

A type of pancake made with fermented rice batter and coconut milk

A kind of rice noodle made with rice flour and steamed

Puttu is a steamed rice cake layered in grated coconut

A giant rice and lentil crepe. Crispy and very thin

A crepe made from a fermented batter of rice and black gram and filled with flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)

A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)

Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)

A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (Contains mustard)

Seasonal fish with potato and Indian spices. (Contains fish gluten)

Marinated chicken supreme deep fried in gram four batter

A triangular savoury pastry fried in oil, containing spiced vegetables. Served with chickpeas

Onion dipped in flavoured gram four batter and deep fried

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy

It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Cumin infused pulav made with basmati rice

Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)

Pan fried baby squid with aromatic spices served with tapioca. (Contains fish mustard)

Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)

Marinated chicken supreme deep fried in gram flour batter

Chunks of cottage cheese deep fried in gram flour batter. (Contains dairy)

Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy)

A classic South-Indian recipe of chicken cooked in flavourful roast coconut gravy finished with crushed peppercorn. (Contains mustard)

Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains nuts dairy)

Premium basmati rice cooked and flavoured with fresh vegetable and spices. (Contains mustard)

Soft Indian flat bread made with flour and fresh finely chopped garlic. (Contains gluten)

King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans gluten)

Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)

Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard dairy)

Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)

A unique Kerala fish delicacy of monkfish cooked in a rich flavourful coconut gravy. (Contains mustard and fish)

Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk. (Contains nuts)

Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala

Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts dairy)

Cumin infused pulav made with basmati rice

Naan filled with powered almond, cashew, pistachio and dry fruits, lightly sweet. (Contains gluten, dairy and nuts)

Imperial Brut ofers a bright fruitiness, a seductive palate and an graceful maturity, revealing aromas of pear, citrus and brioche. Elegant and creamy with a fne mousse, this is Champagne of unimpeachable quality

Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 year

This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours

A wine of pure pleasure and a sophisticated gastronomic wine, Cristal is both powerful and delicate, combining subtlety and precision

Gentle playful bubbles and lemon and pear fruit. Delicious anytime!

An extra high quality Prosecco in a gorgeous little bottle. Ideal either to share between two or just to enjoy yourself!

A beautiful sparkling rosé in a gorgeous little bottle. Ideal either to share between two or just to enjoy yourself!

Unoaked wine showing the best qualities of the grape: luscious tropical fruit of melon guava with a rounded texture

Lovely easy drinking Pinot Grigio blended with the local Cataratto grape. Green apple and tropical fruit flavours

The Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and grassiness on the palate

Flinty zesty Sauvignon from France's cool Loire Valley, like a Sancerre

A dry expression of Riesling grape with aromas of apricot peach, fresh fruit flavours and a mineral character on the finish

A rich and luscious wine with layers of apricot, citrus and spice but a fresh and pleasing richness

Perfect Pinot Gris, filled with pear drops, ripe peach and a hint of honey

Dry and crisp with fresh apricot, orange zest and dried pineapples. Inviting hints of lemon grass and sea salt in a pure and fresh wine. This wine has a fresh lingering finish

Crisp mineral and green apple notes leading to salted almonds greengage, before the fnish leaves a palate clean and refreshed

Light pink with intense notes of little red fruits exotic fruits. Round and fruity with wild strawberry aromas

Bright, with exuberant raspberry fruit and the elegant herbal finish of Garnacha

Deep red with jammy cherry black fruit aroma, great structure with ripe tannins

Gentle berry fruits fill the nose whilst the palate is ripe and juicy

Ripe juicy, this blends the floral nature of Grenache with soft red berries from the Pinot Noir

Nero D'Avola from the sunshine flooded island of Sicily. Bursting with juicy ripe red fruit and smooth tannins

Blackberries, black pepper mixed with jasmine and spice on the nose, the palate has flavours of stewed stone fruits, fruitcake and spices

This wine presents an intense ruby colour. Aromas of spices and dried figs, harmonized with those of coffee, dark chocolate and vanilla, plus a soft touch of black pepper

Aromas of ripe red fruit, cassis and black pepper, with violets and a touch of spice on the palate. Elegant and warming with spices from barrel maturation and a long finish

A very attractive and elegant Merlot with great aromatic intensity of plums and blackberry jam. Chocolate and sweet spices contribute to a long finish

This is a beautifully crafted blend of Shiraz and Viognier. The result is rich and ripe, with violet aromas and bramble fruit flavours

Complex yet subtle this Chateauneuf-du-Pape is full of morello cherries, blackcurrants and plums

A choice of salt or sugar rimmed, tequila, triple sec, fresh mango and fresh lemon juice

Vodka, lime, angostura bitters and tonic water

Vodka, cointreau, cranberry juice and lime juice

Vodka, peach schnapps and cranberry juice

Blue WKD and Port

Cherry sourz, blue curacao and lemonade

Gordons gin, peach schnapps, lemonade and fresh lime

Bacardi Superior Rum, fresh strawberry puree and strawberry syrup

Vodka, peach schnapps, crème de cassis, fresh orange and cranberry juice

Vodka, blue curacao and lemonade

Midori, Vodka and lemonade

Vodka, Chambord and pineapple juice

Old Monk rum, orange juice, pineapple juice and a touch of angostura bitters

Strawberry Lime

Mango Lime

Indian Dark Rum

Milk-solid-based balls soaked in a light sugary syrup. Popular in the Indian subcontinent. (Contains dairy and gluten)

A classic Indian dessert prepared with roasted vermicelli, milk and nuts. (Contains dairy, gluten and nuts)

A sweet dessert pudding made of carrot and milk. (Contains dairy and nuts)

Indian ice cream in your choice of Mango or Cardamom flavours. (Contains dairy)

Chocolate / Vanilla. (Contains dairy)

Lemon Lime / Strawberry / Mango. (Contains dairy)

A crepe like pancake made from a batter of rice and black gram and filled with traditionally flavoured potatoes, peas and onions, served with sambhar and coconut chutney. (Contains mustard)

A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander, served with sambhar and coconut chutney. (Contains mustard)

The ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices. Served with a traditional fried bread

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy)

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers

A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)

A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)

Onion dipped in flavoured gram flour batter and deep fried

Chunks of cottage cheese deep fried in gram flour batter. (Contains dairy)

Marinated chicken supreme deep fried in gram flour batter

Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala

Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)

Indian cottage cheese cooked in a flavourful homemade spinach sauce with traditional spices and herbs. (Contains dairy)

Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander

Steamed premium basmati rice

Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits

Indian thin bread made with wholemeal flour cooked in the clay oven. (Contains gluten)

Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)

A sweet dessert pudding made of carrot and milk. (Contains dairy and nuts)

A classic Indian dessert prepared with roasted vermicelli, milk and nuts

Tandoori chicken supreme with mint and yoghurt. (Contains dairy)

Panfried king prawns cooked with South Indian spices. (Contains mustard)

Roasted lamb with ginger, garlic and curry leaves. (Contains mustard)

Tandoori mushrooms marinated with herbs and spices. (Contains dairy

Tandoori chicken juliennes cooked in a nut based sauce. (Contains dairy and nuts)

Traditional preparation of lamb with herbs and spices

Duck cooked with spices and black pepper with rich coconut milk. (Contains nuts)

King prawns in coconut milk with ginger and garlic. (Contains mustard and crustaceans)

Calabash and vegetable dumplings in a spinach based sauce with cream and nuts. (Contains dairy and nuts)

Naan topped with garlic and coriander

Bread filled with exotic nuts and dry fruits. (Contains gluten, dairy and nuts)

Saffron infused pulav made with basmati rice

Premium basmati rice cooked with vegetables and spices

Saffron flavoured milk dumplings soaked in a light sugary syrup. (Contains dairy and nuts)

A favourite of the fishermen of the coast of Kerala, a flavorful seafood soup with squid, calm, salmon, crab meat finished with coconut milk and coriander leaf

A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices

Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices

One of the unavoidable delicacy of south Indian cuisine made with tomato, tamarind juice finished with pepper, garlic and fresh coriander

King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans, gluten)

Seasonal fsh with potato and Indian spices. (Contains gluten)

Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)

Mussel meat pan-fried in Indian spices served with tapioca. (Contains mustard and molluscs)

A triangular savoury pastry fried in oil, containing spiced vegetables

Pan fried baby squid with aromatic spices served with tapioca. (Contains fish and mustard)

Onion dipped in flavoured gram four batter and deep fried

Marinated chicken supreme deep fried in gram four batter

Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)

Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)

A selection of prawns, chicken, meat, paneer and vegetarian samosas. (Contains fish, crustaceans, dairy, gluten)

Tandoori marinated jumbo tiger prawn infused with saffron and carom seeds cooked in the tandoor. (Contains crustaceans and dairy)

Whole Seabream marinated with Indian spices and lemon juice cooked in the clay oven. (Contains fish and dairy)

Succulent monkfish marinated with Indian spices and cooked in the tandoor. (Contains fish and dairy)

Saffron infused garlic, ginger marinated Scottish salmon cooked in the clay oven (Contains fish and dairy)

A Keralian delicacy of seabream using fresh spices, herbs, coconut, lemon and wrapped up in banana leaf and roasted. (Contains fish)

Marinated lamb chop cooked in the Indian tandoor

Tender loin of lamb marinated with almond and fenugreek paste and cooked in the clay oven. (Contains mustard and nuts)

Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard)

Supreme piece of chicken marinated in a creamy marination and cooked in the tandoor. (Contains dairy)

Indian cottage cheese marinated in flavorful tandoori masala and cooked in the clay oven. (Contains dairy)

Assorted seasonal vegetables (broccoli, cauliflower, potato) cooked in the clay oven

A combination of monkfish, lamb boti and chicken tikkas. (Contains, fish and dairy)

A thick sauce with onions, tomatoes, green pepper and garam masala, moderately spiced

A wonderful blend aromatic spices with fresh spinach, tomatoes and cream. (Contains dairy)

A mouth-watering blend of cashew, tomatoes, cream and butter seasoned with spices and herbs. (Contains dairy and nuts)

A crepe like pancake made from a fermented batter of rice and black gram and filled with traditional flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)

A spicy crepe filled with traditionally spiced potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)

A crepe filled with traditionally flavoured chicken and onions served with sambhar and coconut chutney. (Contains mustard)

A crepe filled with traditionally flavoured lamb and onions served with sambhar and coconut chutney. (Contains mustard)

Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)

A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)

Tender lamb dum-cooked in basmati rice and flavoured with cardamom, saffron, cashew and sultanas. Served with Raita and Pickle. (Contains dairy, nuts, mustard)

Succulent chicken dum-cooked and layered in basmati rice with dry fruits, saffron and coriander. Served with Raita and Pickle. (Contains dairy, nuts, mustard)

Finger-licking South-Indian style prawns cooked in basmati rice with fresh spices and herbs. Served with Raita and Pickle. (Contains dairy, nuts, mustard and crustaceans)

Aromatic basmati rice cooked with assorted vegetables and paneer (Indian Cottage Cheese) enriched with dry fruits and nuts. Served with Raita and Pickle. (Contains dairy, nuts, mustard)

A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)

A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)

A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (contains mustard)

A unique Kerala fish delicacy of monkish cooked in a rich flavorful coconut gravy. (Contains mustard and fish)

King prawns made with coconut and kokum finished with curry leaves. (Contains crustaceans, mustard)

Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)

Salmon simmered in mustard, onion and a thick delicately spiced tomato gravy. (Contains mustard and fish)

King prawn in a rich and smooth cream and butter based tomato sauce. (Contains fish, dairy and crustaceans)

Jumbo tiger prawns cooked in cashew, tomato and coconut based gravy. (Contains crustaceans, nuts and mustard)

Duck cooked in cumin spices and black pepper infused gravy

Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk

Duck roast is a very delicious preparation. Te meat is juicy and delicately cooked in rich gravy filled with spices and pepper to make it extra scrumptious

Baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours for a mouthwatering finish

Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala

Lamb cooked in a flavorful homemade spinach sauce with traditional spices and herbs

A Keralian lamb preparation with roasted fresh coconut, ginger, cardamom and finished with curry leaves

An aromatic lamb dish in traditional Indian spices and herbs which is a signature recipe of Kashmiri cuisine

A classic lamb dish cooked in cashew, tomato and coconut cream based sauce. Recommended with Appam

Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts, dairy)

Juicy chicken breast cooked in a flavorful fresh spinach gravy and finished with cream. (Contains dairy)

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers

A classic South-Indian recipe of chicken cooked in flavorful roast coconut gravy finished with crushed peppercorn. (Contains mustard)

Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)

Chicken, potatoes, peas and onions simmered in coconut milk gravy with cardamom, cloves, cinnamon and bay leaf. Recommended with Appam or Idiappam

Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)

Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)

Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander

Stir-fried orka cooked with spices and a large amount of onions

It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains dairy)

Indian cottage cheese cooked in a flavorful homemade spinach sauce with traditional spices and herbs. (Contains dairy)

Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)

Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices

Black lentils, kidney beans and chickpeas slow cooked with butter and cream. (Contains dairy)

Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)

Soft Indian fat bread made with four and fresh fnely chopped garlic. (Contains gluten)

Sof Indian fat bread made with four and cooked in the clay oven and topped with butter. (Contains gluten and dairy)

Indian thin bread made with wholemeal four cooked in the clay oven. (Contains gluten)

Naan filled with powered almond, cashew, pistachio and dry fruits lightly sweet. (Contains gluten, dairy and nuts)

Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)

Layered fat, flaky bread made with wholemeal four and topped with butter. (Contains gluten)

A type of pancake made with fermented rice batter and coconut milk

A kind of rice noodle made with rice four and steamed

Puttu is a steamed rice cake layered in freshly grated coconut

Sof multi-layered fat bread cooked on a griddle. (Contains eggs and dairy)

Premium basmati rice cooked and flavoured with fresh vegetable and spices

Steamed premium basmati rice

Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits

Cumin infused pulav made with basmati rice

Homemade fresh yoghurt with onions, tomatoes and cucumber

A combination of onions, cucumber, carrots, tomatoes and lettuce

Homemade fresh lemon pickle in traditional Kerala style

A selection of fried or roasted poppadums served with homemade chutneys

A soup of sweet corn and fresh spinach with coconut cream and spices

A South Indian dish made with tomato, tamarind juice finished with pepper, garlic and fresh coriander

A triangular savoury pastry containing spiced vegetables. Served with chickpeas

Onion dipped in flavoured gram flour batter and deep fried

Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)

Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)

Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander

Stir-fried orka cooked with spices and a large amount of onions

Fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices

Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)

Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Tofu cooked in a flavourful homemade spinach sauce with traditional spices and herbs. (contains soya)

Tofu cooked in flavourful roast coconut gravy finished with crushed peppercorn. (Contains soya, mustard)

Premium basmati rice cooked and flavoured with fresh vegetable and spices

Also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits

Cumin infused pulav made with basmati rice

Steamed premium basmati rice

Indian thin bread made with wholemeal flour. (Contains gluten)

Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)

A type of pancake made with fermented rice batter and coconut milk

A kind of rice noodle made with rice flour and steamed

Puttu is a steamed rice cake layered in grated coconut

A giant rice and lentil crepe. Crispy and very thin

A crepe made from a fermented batter of rice and black gram and filled with flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)

A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)

Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)

A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (Contains mustard)

Seasonal fish with potato and Indian spices. (Contains fish & gluten)

Marinated chicken supreme deep fried in gram four batter

A triangular savoury pastry fried in oil, containing spiced vegetables. Served with chickpeas

Onion dipped in flavoured gram four batter and deep fried

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy

It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)

Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic

Cumin infused pulav made with basmati rice

Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)

Pan fried baby squid with aromatic spices served with tapioca. (Contains fish & mustard)

Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)

Marinated chicken supreme deep fried in gram flour batter

Chunks of cottage cheese deep fried in gram flour batter. (Contains dairy)

Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)

Lamb cooked in a flavourful mustard leaves with traditional spices and herbs. (Contains dairy)

A classic South-Indian recipe of chicken cooked in flavourful roast coconut gravy finished with crushed peppercorn. (Contains mustard)

Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains nuts & dairy)

Premium basmati rice cooked and flavoured with fresh vegetable and spices. (Contains mustard)

Soft Indian flat bread made with flour and fresh finely chopped garlic. (Contains gluten)

King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans & gluten)

Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)

Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard & dairy)

Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)

A unique Kerala fish delicacy of monkfish cooked in a rich flavourful coconut gravy. (Contains mustard and fish)

Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk. (Contains nuts)

Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala

Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts & dairy)

Cumin infused pulav made with basmati rice

Naan filled with powered almond, cashew, pistachio and dry fruits, lightly sweet. (Contains gluten, dairy and nuts)

Imperial Brut ofers a bright fruitiness, a seductive palate and an graceful maturity, revealing aromas of pear, citrus and brioche. Elegant and creamy with a fne mousse, this is Champagne of unimpeachable quality