Chiado Restaurant

coriander, garlic, lemon & olive oil on grilled vegetables

grilled or marinated, seasoned w/ parsley, lemon, garlic

lightly smoked w/ apple chips

spiced w/ piri piri, mushroom risotto

grilled eggplant, roasted vegetables

tossed w/ a Balsamic vinaigrette

cognac and saffron

seasoned w/ marine salt & fresh herbs

roasted potatoes, seasonal vegetables

on a risotto of saffron

w/ salsa verde

spiced w/ piri piri

pan roasted, traditional sauce, w/ frites

a dry soup of monkfish, lobster, shrimp, clams

lobster, shrimp, grouper, clams, saffron

a mixed platter of fresh fish

w/ fresh coriander, lemon, garlic, extra virgin olive oil

marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled

spiced w/ piri piri, roasted jalapenos banana peppers

in a broth of garlic, coriander, white wine extra virgin olive oil

toasted over eggplant, portabella mushrooms, champagne vinaigrette

marinated (gravlax) lightly smoked w/ apple chips

in a citrus, tarragon aioli

spiced w/ piri piri served on a shitake mushroom risotto

white asparagus, roasted pine nuts, citrus preserves

w/ saffron and aguardente

fresh fruit tossed w/ a Balsamic vinaigrette

fresh figs, slivers of aged Lourais cheese, lemon extra virgin olive oil

seasoned w/ marine salt, garlic, dry spices, fresh herbs

crusted w/ fresh herbs, peppercorns, marine salt

w/ extra virgin olive oil and garlic

roasted sweet pepper salsa

spiced w/ piri piri

on risotto of saffron

(dry soup) monkfish, lobster, shrimp and clams

glaze of piri piri, honey mustard

(Beef Striploin) crusted w/ peppercorns, white wine, mustard sauce w/ fries

red Douro wine rosemary sauce

coriander, garlic, lemon olive oil on grilled vegetables

grilled or marinated, seasoned w/ parsley, lemon, garlic

lightly smoked w/ apple chips

spiced w/ piri piri, mushroom risotto

grilled eggplant, roasted vegetables

tossed w/ a Balsamic vinaigrette

cognac and saffron

seasoned w/ marine salt fresh herbs

roasted potatoes, seasonal vegetables

on a risotto of saffron

w/ salsa verde

spiced w/ piri piri

pan roasted, traditional sauce, w/ frites

a dry soup of monkfish, lobster, shrimp, clams

lobster, shrimp, grouper, clams, saffron

a mixed platter of fresh fish

w/ fresh coriander, lemon, garlic, extra virgin olive oil

marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled

spiced w/ piri piri, roasted jalapenos & banana peppers

in a broth of garlic, coriander, white wine & extra virgin olive oil

toasted over eggplant, portabella mushrooms, champagne vinaigrette

marinated (gravlax) lightly smoked w/ apple chips

in a citrus, tarragon aioli

spiced w/ piri piri served on a shitake mushroom risotto

white asparagus, roasted pine nuts, citrus preserves

w/ saffron and aguardente

fresh fruit tossed w/ a Balsamic vinaigrette

fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil

seasoned w/ marine salt, garlic, dry spices, fresh herbs

crusted w/ fresh herbs, peppercorns, marine salt

w/ extra virgin olive oil and garlic

roasted sweet pepper salsa

spiced w/ piri piri

on risotto of saffron

(dry soup) monkfish, lobster, shrimp and clams

glaze of piri piri, honey & mustard

(Beef Striploin) crusted w/ peppercorns, white wine, mustard sauce w/ fries

red Douro wine rosemary sauce

coriander, garlic, lemon & olive oil on grilled vegetables

grilled or marinated, seasoned w/ parsley, lemon, garlic

lightly smoked w/ apple chips

spiced w/ piri piri, mushroom risotto

grilled eggplant, roasted vegetables

tossed w/ a Balsamic vinaigrette

cognac and saffron

seasoned w/ marine salt & fresh herbs

roasted potatoes, seasonal vegetables

on a risotto of saffron

w/ salsa verde

spiced w/ piri piri

pan roasted, traditional sauce, w/ frites

a dry soup of monkfish, lobster, shrimp, clams

lobster, shrimp, grouper, clams, saffron

a mixed platter of fresh fish