Tangaroa Fish Market

Ask for today's Oyster menu: Try the sampler! 1/4 doz, 1/2 doz, 1 doz

Oyster, Worcestershire, ponzu, scallions, garlic, and sake topped with smelt roe in a shot glass

When available

When available

using mussels, clams and fish cuts from the clean pure shores of New Zealand accompanied by fresh toasted baguette bread slices

1/2 lb, 1 lb

Lightly steamed in a chorizo or white wine garlic broth with baguette slices. 1/2 lb, 1 lb.

lightly breaded with citrus aioli chili oil lemon

light beer batter served with honey mustard, chipotle mayo tartar sauce

Please ask server for today's offerings

Seared Ahi Tuna tossed in a light mixed green salad with avocado, orange segments, pickles and a red mustard vinaigrette dressing

raw fish scallops all marinated in a combination of fresh citrus with avocado and onions

Topped with Burrata Cheese and apple parsley relish

Fresh cut fruits, parmesan cheese and chef's mint vinaigrette dressing

Red beets, homemade Ricotta cheese, figs with a light honey dressing drizzle

Large wild caught Mexican white shrimp with tartar, cocktail sauce lemon wedge

Squid, scallops shrimp lightly poached in our seafood broth with cherry tomatoes a red wine vinaigrette dressing

1/4 lb Maine lobster, split, roasted, served with sides of sweet corn edamame salad, pickles, lightly boiled mint red potatoes tossed in butter, and a bure' blanc butter sauce with share plates, if you want to share

Simple classic with 3 pieces of New Zealand Tai Snapper fries served with your choice of tartar sauce, lemon wedges and malt vinegar

Mussels, clams, shrimp pork belly on a bed of risotto with a green glaze puree

with a pico de gallo, avocados, chipotle mayo coleslaw

with a cilantro, avocado puree, chipotle mayo, pickled onions a mango tapenade

Mozzarella, Chipotle Aioli, Tomato and mixed greens. With fries side salad

on a bed of corn chorizo succotash, cauliflower and carrot puree, pickled carrots

On a bed of mixed green sauté with edamame, corn, and citrus dressing

On a bed of corn carrot puree and a grilled lettuce tomato salad

Ask for today's Oyster menu: Try the sampler! 1/4 doz, 1/2 doz, 1 doz

Oyster, Worcestershire, ponzu, scallions, garlic, and sake topped with smelt roe in a shot glass

When available

When available

using mussels, clams and fish cuts from the clean pure shores of New Zealand accompanied by fresh toasted baguette bread slices

1/2 lb, 1 lb

Lightly steamed in a chorizo or white wine garlic broth with baguette slices. 1/2 lb, 1 lb.

lightly breaded with citrus aioli & chili oil lemon

light beer batter served with honey mustard, chipotle mayo & tartar sauce

Please ask server for today's offerings

Seared Ahi Tuna tossed in a light mixed green salad with avocado, orange segments, pickles and a red mustard vinaigrette dressing

raw fish & scallops all marinated in a combination of fresh citrus with avocado and onions

Topped with Burrata Cheese and apple parsley relish

Fresh cut fruits, parmesan cheese and chef's mint vinaigrette dressing

Red beets, homemade Ricotta cheese, figs with a light honey dressing drizzle

Large wild caught Mexican white shrimp with tartar, cocktail sauce & lemon wedge

Squid, scallops & shrimp lightly poached in our seafood broth with cherry tomatoes & a red wine vinaigrette dressing

1/4 lb Maine lobster, split, roasted, served with sides of sweet corn edamame salad, pickles, lightly boiled mint red potatoes tossed in butter, and a bure' blanc butter sauce with share plates, if you want to share

Simple classic with 3 pieces of New Zealand Tai Snapper & fries served with your choice of tartar sauce, lemon wedges and malt vinegar

Mussels, clams, shrimp & pork belly on a bed of risotto with a green glaze puree

with a pico de gallo, avocados, chipotle mayo & coleslaw

with a cilantro, avocado puree, chipotle mayo, pickled onions & a mango tapenade

Mozzarella, Chipotle Aioli, Tomato and mixed greens. With fries & side salad

on a bed of corn chorizo succotash, cauliflower and carrot puree, pickled carrots

On a bed of mixed green sauté with edamame, corn, and citrus dressing

On a bed of corn & carrot puree and a grilled lettuce tomato salad