Yakitori Kokoro
焼鳥 心
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Using carefully selected black pork
Limited quantity
Limited quantity wasabi and nerium plum each
Limited quantity
Limited quantity sauce and salt each
Limited quantity rare cuts
Sauce
Limited quantity grilled chicken specialty of Kokoro
Limited quantity with meat miso
Limited quantity
Sausage 100% Domestic Pork
Salmon, plum, and mentaiko
Salmon, plum, and mentaiko each
With Crackers
Limited Quantity
Limited Quantity
Limited quantity
Limited quantity
Limited quantity, please allow us some time
Limited quantity, please allow us some time
Imo shochu from Kagoshima Prefecture, Shibushi City / Marunishi Brewery, locally made with Beniharuka from Ariake Town, Yobuhara, aged for over 100 days in a tunnel. The starch converts to sugar, and at the perfect timing when it reaches its best state, it is crafted into the finest shochu, inspired by a soy sauce bottle, baked sweet potato shochu. Glass
Sweet potato shochu from Miyazaki / To preserve the fresh taste of freshly brewed Akashi Brewery, it is bottled immediately after distillation without aging or blending. You can enjoy the fresh and aromatic flavor just after distillation. Glass
Sweet potato shochu from Kagoshima / A gentle flavor unique to aged sake from Shiratama Brewery that never gets tiresome, allowing one to appreciate the grandeur of time through the glass. It has a splendid aroma and leaves a rich aftertaste. Truly a prestigious choice. Glass.
Imo shochu from Kagoshima / Nakamura Sake Brewery with a refined aroma, flavor, and aftertaste. Made with Kagoshima rice (Hinohikari) using the Kargen farming method and handmade techniques with rice koji. It features the natural sweetness of sweet potatoes and a smooth drinking experience. Glass
Sweet potato shochu from Kagoshima / Made with Kogane Sengan from Satsuma Shuzo in Kagoshima Prefecture and rice koji, brewed using the traditional method passed down from the Kurose master brewers of Satsuma. It has a rich, deep sweetness and a distinct sweet potato aroma. Glass
Sake lees shochu from Fukuoka Prefecture / A new type of shochu made from the sake lees of the sake brewery 'Mori no Kura' located in Kurume City, Mizuma Town. The fruity ginjo aroma and refreshing taste, born from a unique distillation method, will convince you of its deliciousness after just one sip. Glass
The richness brewed by black koji has a smooth sweetness and a crisp finish. ・Keep... 2,750 yen ・Glass... 495 yen
The deep flavor of the sweet potato and the exquisite taste of mellow sweetness create a refined aftertaste. ・Keep…2,750 yen ・Glass…495 yen
A vibrant aroma brewed with yellow koji. A refreshing and sharp flavor with a smooth mouthfeel. ・Keep…2,750 yen ・Glass…495 yen
A glamorous aroma like lychee. A sweet and mellow flavor with a crisp aftertaste. ・Keep... 2,800 yen ・Glass... 550 yen
A sweetness without quirks, a vivid aroma, and a refreshing throat feel. This is a sweet potato shochu popular among women. Glass
A gentle sweet aroma of sweet potato and a soft mouthfeel. The sweetness of the sweet potato spreads throughout the mouth, leaving a lingering aftertaste. Glass
A shochu with a faint aroma of sweet potato, a smooth mouthfeel, and a pleasant sweetness that goes down easily. Glass
The first shochu in Japan made with 100% barley for both the ingredients and the koji. ・Keep…2,750 yen ・Glass…495 yen
A mellow taste that you won't get tired of drinking. ・Keep... 2,750 yen ・Glass... 495 yen
A new sensation of botanical-style barley shochu like never before. Glass
Elegant aroma and light mouthfeel. ・Keep... 2,750 yen ・Glass... 495 yen
Characterized by a pleasant fragrance and refreshing sensation. Glass
Fukuoka Yame / Takahashi Shoten Fruity aroma and a subtle sweetness spread lightly in the mouth, a soft type of junmai daiginjo nigori sake. Glass
Fukuoka Okawa/Wakanami Sake Brewery has won the Fukuoka Prefectural Governor's Award three times in a row. It has a fresh aroma reminiscent of green apples and a rounded umami flavor. A hint of sweetness and elegant acidity create a refreshing aftertaste. Glass
Fukuoka Okawa/Wakanami Sake Brewery has a rich ginjo aroma and refreshing acidity. A solid umami spreads in the mouth, and the deliciousness becomes addictive as you continue to drink. Glass
Saga Karatsu/Komatsu Brewery, the delicious flavor and fullness of the rice spreads softly in the mouth, a 'delicious dry type'. Glass
Nagasaki Iki / Shigeya Sake Brewery is not just a dry sake! It is carefully fermented at low temperatures, leaving umami and sweetness amidst the dryness. Glass
Fukuoka Kurume / Mori no Kura has a smooth and plump flavor. While the aroma and taste are modest, the sweet, sour, and spicy elements blend moderately, making it light and not tiresome to drink, perfect for pairing with food. Glass
Fukuoka Daitocho/This is a very well-balanced Junmai Ginjo that retains the umami of the rice while being a dry sake. A superb choice that can be enjoyed smoothly while dining. Glass
Warm Sake Fukuoka Okawa/Wakanami Brewery with a light flavor, a gently comforting sake. ・One cup…440 yen ・Two cups…880 yen
・Soda mix…660 yen・On the rocks…770 yen
Soda Mix 660 yen, On the Rocks 770 yen
・Asahi Sapporo Super Dry・Sapporo Lager・Sapporo Black Label・Yebisu
Guinness
Red Eye
Asahi Zero
Cuervo Gold 770 yen Monster Energy & Tequila 880 yen
Refreshing Gin Soda