Chef David's Cacio e Pepe Italian Bistro

romesco and classic tomato and basil bruschetta served with crostini

delicious cauliflower seasoned with oregano, garlic, lemon pepper & sea salt, breaded with panko bread crumbs, fried, and then tossed in an Asian BBQ sauce

prosciutto stuffed risotto balls served with classic tomato sauce

salt & pepper or hot with Gorgonzola

Chef's daily creation served with garlic foccacia

romaine hearts, crispy pancetta, shaved Grana Padano

garden greens, tomatoes, artichokes, avocado, and olives

Italian bread, tomatoes, cucumber, red onion, basil, and Parmigiano Reggiano

layers of sliced tomatoes, beets, & bocconcini on top of a bed of arugula with fig balsamic vinaigrette

grilled chicken breast, garden greens, fresh avocado, apples, cranberries, candied walnuts, Dijon, yogurt and honey dressing

salami, capicola, fresh Mozzarella, basil, sun dried tomato tapenade

Montreal smoked pastrami, swiss cheese, sauerkraut, dijon aioli

6 oz AAA Alberta NY striploin on grilled ciabatta topped with mushrooms and crispy shallots

topped with caramelized onions and Edam cheese on a French Banquette, served with au jus

AAA Alberta Beef, Italian herb rub, sundried tomato aioli, bacon, edam cheese, crispy onions, garden greens and tomato

local lamb, feta, garden greens, caramelized apple, Dijon aioli

6 oz free range chicken breast, crispy pancetta, edam cheese, tomato fennel jam, garlic aioli, garden greens and tomato

Plant based patty, wild mushrooms, tomato jam, garden greens and tomato

spinach, goat cheese, prosciutto, charred lemon, artichoke and arugula

caramelized onion, apple, brie, roasted peppers & artichokes, herb oil, garlic alfredo

classic tomato sauce, fresh mozzarella cheese, fresh basil

garlic alfredo sauce, cavatappi, edam and mozzarella blend, crispy onions

pan-seared filet served over linguine tossed in black pepper & Pecorino Romano Cheese

Ask your server what today's creation is

creamy house made risotto with green tomatillo and baby peas and cabbage

romesco and classic tomato and basil bruschetta served with crostini

panko breaded cauliflower with oregano, garlic, and lemon pepper

prosciutto stuffed risotto balls served with classic tomato sauce sauce (3)

steamed in white wine and Italian parsley, served with focaccia

breaded in rice flour and shredded cocnut, served with a mango mustard (6)

served with asian slaw, wasabi aioli and green onions (4)

white wine or saffron infused broth with fresh herbs, served with charred ciabatta

AAA Alberta Beef cured for 30 days, Umami mayo and fresh arugula

salt pepper or hot with Gorgonzola

seasoned and lollipopped chicken drumettes

stuffed with chorizo and grana padano (6)

Chef's selection of Italian cured meats and salamis, edam cheese, grilled vegetables, olives, tomato fennel jam, crostini

edam cheese, grilled vegetables, olives, tomato fennel jam, crostini

romaine hearts, crispy pancetta, shaved Grana Padano

garden greens, tomatoes, artichokes, avocado, olives

rich home made broth with onions and croutons, baked with gruyere

Italian bread, tomatoes, cucumber, red onion, basil, Parmigiano Reggiano

layers of sliced tomatoes, beets, bocconcini on top of a bed of arugula with fig balsamic vinaigrette

spinach, goat cheese, prosciutto, charred lemon, artichoke, and arugula

AAA Alberta NY Striploin, wild mushrooms, edam mozzarella blend, fig balsamic drizzle

classic tomato sauce with fresh mozzarella and basil

garlic alfredo sauce, cavatappi, edam and mozzarella blend, crispy onions

linguine tossed in black pepper Pecorino Romano Cheese

the perfect blend of beef and pork house made meatballs simmered in a classic tomato sauce

large prawns sautéed in garlic, shallots and white wine served on top of rosé sauce

sage and brown butter sauce

house made meat sauce and ricotta cheese topped with mozzarella and baked until golden brown

garlic cream and roasted tomato sauce

classic tomato sauce and fettucine

green tomatillo and baby peas and cabbage, topped with wild mushrooms

topped with sliced AAA Alberta NY striploin cooked medium rare and crispy onions

saffron infused topped with garlic prawns

braised pork cheeks and pork tenderloin wrapped in Italian bacon, topped with wild mushrooms and Marsala apple reduction

simmered in red wine roasted vegetables

pan-seared chicken breast wrapped in pancetta, topped with sun-dried tomatoes, edam cheese, and tomato confit

pan-seared with charred lemon balsamic drizzle

slow braised, topped with deep red wine reduction and finished with garlic aioli

pancetta wrapped

Add sautéed mushrooms 36

red wine demi-glace

red wine demi-glace

Choose either Garden or Caesar salad. Choose either Saccottini or Lasagna. Includes Garlic Toast

Only Available Friday and Saturday Evenings. Choose either Garden or Caesar Salad. Includes Chef's Vegetables of the day, Potato of the day, 36 oz Prime Rib, Yorkshire pudding, and fresh horseradish

romesco and classic tomato and basil bruschetta served with crostini

delicious cauliflower seasoned with oregano, garlic, lemon pepper sea salt, breaded with panko bread crumbs, fried, and then tossed in an Asian BBQ sauce

prosciutto stuffed risotto balls served with classic tomato sauce

salt pepper or hot with Gorgonzola

Chef's daily creation served with garlic foccacia

romaine hearts, crispy pancetta, shaved Grana Padano

garden greens, tomatoes, artichokes, avocado, and olives

Italian bread, tomatoes, cucumber, red onion, basil, and Parmigiano Reggiano

layers of sliced tomatoes, beets, bocconcini on top of a bed of arugula with fig balsamic vinaigrette

grilled chicken breast, garden greens, fresh avocado, apples, cranberries, candied walnuts, Dijon, yogurt and honey dressing

salami, capicola, fresh Mozzarella, basil, sun dried tomato tapenade

Montreal smoked pastrami, swiss cheese, sauerkraut, dijon aioli

6 oz AAA Alberta NY striploin on grilled ciabatta topped with mushrooms and crispy shallots

topped with caramelized onions and Edam cheese on a French Banquette, served with au jus

AAA Alberta Beef, Italian herb rub, sundried tomato aioli, bacon, edam cheese, crispy onions, garden greens and tomato

local lamb, feta, garden greens, caramelized apple, Dijon aioli

6 oz free range chicken breast, crispy pancetta, edam cheese, tomato fennel jam, garlic aioli, garden greens and tomato

Plant based patty, wild mushrooms, tomato jam, garden greens and tomato

spinach, goat cheese, prosciutto, charred lemon, artichoke and arugula

caramelized onion, apple, brie, roasted peppers artichokes, herb oil, garlic alfredo

classic tomato sauce, fresh mozzarella cheese, fresh basil

garlic alfredo sauce, cavatappi, edam and mozzarella blend, crispy onions

pan-seared filet served over linguine tossed in black pepper Pecorino Romano Cheese

Ask your server what today's creation is

creamy house made risotto with green tomatillo and baby peas and cabbage