Nishi-Shinjuku 1-chome, Nishi-Shinjuku 1-chome, Nishi-Shinjuku 1-chome, Nishi-Shinjuku 1-chome, Nishi-Shinjuku 1-chome

There are various other toppings available, and you can create your favorite monja!

Cheese, Mentaiko Mayo, Plain. This is a special dish that each staff member cooks right in front of you on a hot plate. The fluffy texture and the gentle umami of the dashi spread gradually. The melting cheese and mentaiko mayo match perfectly with the flavor of the dashi. One bite and you'll be hooked. Please be sure to try it when you visit! (Available for order from two servings)

～55 yen～ green onion, shiso, ground plum, cut lemon, tempura scraps, minced garlic, curry powder ～110 yen～ raw egg, cilantro, butter, kimchi, pickled ginger, natto ～165 yen～ grated yam, potato, mochi, baby star ～220 yen～ spicy powder, corn, tuna, squid ink, steamed chicken, bacon, fresh cream, curry (liquid), rice, yakisoba noodles ～330 yen～ avocado, boiled shirasu, scallops, shrimp, squid, clams, mentaiko ～440 yen～ beef tendon, pork belly slices, camembert cheese each

Butter soy sauce, seaweed salt, consomme

(Pork, Seafood)

(Pork, Seafood)

※The photo is of Warabi Mochi and Ohagi

The photo is of churros