bakery miyan

A recommended bread from Bakery Miyan. This shokupan is made with only wheat flour, salt, wash sugar, natural yeast, and water. It is soft and you can enjoy the aroma of wheat flour. It becomes even more delicious when toasted and spread with butter.

A bread loaf made with flour specifically for French bread. It has a chewy interior and a crispy exterior due to the use of hot water. Although no sugar is used, this bread has a natural sweetness from the flour.

A healthy croissant with a moderate amount of butter. This croissant is chewy and allows you to enjoy the flavor of the dough along with the butter.

A croissant with plenty of butter and a crispy texture. A popular menu item.

This is an English muffin that you don't often see in bakeries. It is made with dough that has been kneaded with hot water, so the inside is soft and the outside is crispy when toasted. It has a split on the side, so you can slice it roughly in half and toast it, spread butter on it, or sandwich fillings in it.

Melon bread made without using baking powder. A popular product that offers a simple taste.