Edosei Chinatown Honten

Double the filling! Triple the deliciousness! The pride of the Pork Bun, which ignited the food walking boom in Chinatown! Centered around pork, it boasts carefully selected luxurious ingredients and a satisfying volume, making it the signature product of Edo Seiyo. The 'ultimate Chinese bun,' which is also a popular souvenir, is a must-try. In Yokohama Chinatown, walking while eating a large Chinese bun has become a trendy style, and the Pork Bun from Edo Seiyo is the one that started it all. With a diameter of 11 cm, a height of 7 cm, and a weight of 250 g, it is about twice the size of the typical meat bun sold in stores! However, it is not just the size that has earned it a reputation. The authentic flavor created by meticulously selected ingredients is the reason why Edo Seiyo's Pork Bun has been supported for many years. The main ingredient is high-quality domestic pork carefully selected by Edo Seiyo, which started as a meat business in the 27th year of the Meiji era. It uses all parts of the pork, including shoulder, thigh, and belly. This is combined with seafood ingredients like red snow crab and shrimp, as well as fresh vegetables like cabbage and bamboo shoots, creating a 'filling' that condenses the umami of meat, seafood, and vegetables. The proud filling is wrapped in a fluffy and chewy 'skin' made from finely textured dough. The filling and skin blend together moistly and harmoniously, creating an exceptional texture and flavor. The fact that it has maintained the same name for over 120 years is proof of its commitment to quality, freshness, and safety. The authentic Pork Bun, which offers a 'taste' and 'volume' that everyone can enjoy, is perfect for meals, snacks, and as a gift or souvenir.

This is a popular Chinese steamed bun found in China, Hong Kong, and Taiwan, alongside meat buns and sweet buns. It features a custard filling with a buttery flavor and a hint of salted egg yolk, which creates a hidden saltiness within the sweetness. Please be careful when enjoying the hot, flowing custard filling.

The filling made with black sesame and adzuki beans, infused with pork belly fat, has a hint of citrus aroma. With the addition of walnuts, it creates a sweetness that never gets boring.

This is a special dish filled with char siu, made from domestic pork marinated in a special sauce and carefully grilled over binchotan charcoal. It features juicy and tender char siu, generously used and finished with a rich, slightly sweet seasoning.

Filled with plump shrimp, this is a popular dish in Chinese cuisine! It wraps the whole 'shrimp in chili sauce' inside. The sweetness you feel when you take a bite gradually turns into spiciness... The mildly spicy chili sauce whets your appetite! This dish allows you to enjoy the plump texture of the shrimp and the crunchy texture of the water chestnut.

Enjoy the braised pork belly cooked in a secret sauce, featuring large chunks of tender pork belly and crisp bok choy. The rich sauce made with sweet bean paste and oyster sauce is exquisite.

Inside is a gooey soft-boiled egg!! Using carefully selected Wagyu beef, konjac, shiitake mushrooms, and long green onions, this is Edo Kiyo's unique sukiyaki, finished with aged black mirin for shine and flavor. With fragrant bonito broth as a secret ingredient, it has a well-balanced seasoning. Made with rice flour, the skin is chewy and moist, with the egg oozing out. The combination with the soft-boiled egg is outstanding!

This is a top-quality bun made using the blessings of the sea and carefully selected ingredients. In addition to the braised shark fin from Kesennuma, we use whole abalone, domestic pork, Jinhua ham, and carefully selected ingredients such as scallops from Hokkaido, all seasoned with the richly flavored Chinese aromatic miso 'Chukou Sauce' for a deep taste. All of these flavors are hand-wrapped in Nikko yuba, resulting in an exquisite bun.

Made with carefully selected domestic ingredients, this bun uses five types of domestic materials. Additionally, the dough is made with Hokkaido wheat flour and natural yeast, allowing it to be slowly fermented, resulting in a rich flavor and a chewy, elastic texture. We also offer a set with Edo Kiyo's signature product, the 'Pork Bun.' It makes a great gift as well.

The white pork bun and the red and white bun, slightly dyed red for a celebratory occasion, are filled with a variety of ingredients such as domestically sourced fresh pork, shrimp, crab, and bamboo shoots, resulting in a juicy and deeply flavorful pork bun. The filling is exactly the same as the pork bun. The white-skinned pork bun and the red and white bun are often used for festive occasions.

A cute-looking bun filled with white peach paste

A luxurious bun filled with domestic pork, shark fin, crab, and other extravagant ingredients. The dough is blended with a unique recipe and carefully fermented to create a fine texture.

This is a famous pork bun that often appears on television and in the media. It was featured on TBS 'Ousama no Branch'! It is about four times the size of a regular pork bun. Very popular for parties and weddings. 1,100g (Width about 20cm, Height about 10cm)

Braised pork belly marinated in our special homemade sauce, slowly cooked to perfection, combined with the fluffy bun (bao) creates an irresistible taste! ☆ Packaging has been renewed!! Previously, we served the pork belly sandwiched in the bun, but now by packaging the bun and pork belly separately, you can enjoy the pork belly even more tender! 3 pieces per box

We created a cute little pig bun that retains the deliciousness of the Edo series pig bun. It's a convenient size and very popular as a souvenir or gift. 10 pieces per box.

The Edo series 'Edo Black Pork Grilled Manju' is popular for its juicy filling and crispy skin texture. Generously using large cuts of black pork thigh, the filling is mixed with plenty of long green onions and bamboo shoots, with a hint of five-spice powder added for flavor. 10 pieces per box.

The popular 'Walnut Black Sesame Anman' from the Edo series is now available in a mini size. It looks adorable and is recommended as a souvenir. With plenty of black sesame added, the carefully cooked black sesame paste combined with red bean paste is very moist. The aroma of sesame spreads in your mouth and is exquisite. Additionally, walnuts are included in the filling, with a hint of citrus fragrance, making it an original anman unique to Edo Seisei. One box contains 10 pieces.

You can sandwich your favorite ingredients like roasted pork, or enjoy it as is! It's also great for dipping in stir-fry or stew sauces! The dough is sweet and moist, making it delicious on its own. The spiral-patterned flower bun has many layers when broken apart, and you can enjoy the carefully handmade 'Edo Kiyo's Flower Bun'!

Shumai made with pork, shrimp, and shiitake mushrooms, combined with Jinhua ham, one of the world's three great hams, finished with rich flavor, a specialty of Edo Seisakusho. Contains 10 pieces per box.

This is a shumai made with black pork thigh meat, combined with onions and water chestnuts, seasoned with a soy sauce base and flavored with ginger and scallops.

Made with pork and dried shrimp. This is a simple shumai that has been a pride of our restaurant for many years. Contains 15 pieces per box.

Delicious Royal Shrimp Dumplings that are tasty whether grilled or steamed, proudly made by Edo Seikyo! 12 pieces per box.

Simple cooking, just boil!

Special shrimp chili with plump shrimp that tastes like it was just boiled, mixed with a special sweet and spicy chili sauce filled with burdock and white long onions. The sweetness is followed by a spiciness that creates a delicious aftertaste! 170g x 1 bag

This dish features domestic pork that is tenderly cooked and balanced with Chinese fragrant vinegar and domestic black vinegar, resulting in a sweet and sour pork with a delightful sweetness and acidity.

Using domestically produced coarsely ground pork, we added diced tofu to a genuine sauce seasoned with Sichuan pepper and three types of soy sauce to create Mapo Tofu.

A soup that offers richness and umami has been renewed! The shark fin soup, packed with rich flavor, has increased the shark fin by 30% and changed the crab meat to the flavorful genuine snow crab. Additionally, fish sauce has been added for a more pronounced richness and umami. With this renewal, it has reappeared as part of the 'Taste of Chinatown at Home' series. 150g

The Xiao Ping from Edo Seisyo is filled with plenty of shark fin filling, known as 'Shark Fin Xiao Ping'! Additionally, it is expertly seasoned with crab and chicken combined with Chinese soy sauce. The creamy filling is like shark fin soup! This luxurious filling is packed into a chewy skin made with yam and green onions. (50g x 6 pieces) x 1 box

These small dragon buns have a very thin skin made by hand, filled with the popular spicy and sour hot and sour soup. (90g x 2 pieces) x 1 bag

A luxurious Xiaolongbao filled with juicy pork mixed with plenty of shark fin. (80g x 2 pieces) x 1 bag

This is a small dragon bun that allows you to enjoy the flavor of crab meat and crab miso. (80g x 2 pieces) x 1 bag

From the extremely thin skin, the hot and juicy handmade black pork soup bursts out. (30g x 10 pieces) x 1 bag

A special dish unique to Edo Kiyo! This is a genuine miso marinade prepared in an elegant style, taught by Chinese chefs. The tender meat, sealed with the umami of carefully selected pork, can be enjoyed by anyone, regardless of age. It's easy to cook, simply by frying, making it perfect not only as a main dish but also as a snack or side for bento. A generous gift that will delight the recipient. Available for purchase by the piece. 200g (120g pork)

A masterpiece unique to Edo Kiyo! This is a genuine miso marinade prepared in an elegant style, taught by Chinese chefs. The tender meat, sealed with the umami of carefully selected beef, can be enjoyed by anyone, regardless of age. It's easy to cook, simply by frying, making it perfect not only as a main dish but also as a snack or side for bento. A generous gift that will delight the recipient. Available for purchase by the piece. 250g (130g beef)

You can enjoy it sliced to your preferred thickness and eat it as is. It is also recommended to eat it with mustard soy sauce. We offer it by weight at 630 yen per 100g, so the displayed price is a guideline.

Marinated in a special sauce and slowly smoked. 200g per piece (frozen)

The king of pork dishes! Dongpo Pork (braised pork belly) is made with skin-on belly meat that is simmered to perfection! We offer it by weight at 470 yen per 100g, so the displayed price is an estimate.

It has a texture similar to salami. You can steam it as is, slice it thinly, and serve it with shredded white leeks. It can also be finely chopped and used in fried rice or stir-fried dishes, which is good! The slight sweetness is addictive. Please be sure to try this connoisseur's dish. It is available for sale by weight at 620 yen per 100g, so the displayed price is a guideline.

This dish features Du Zhong Korean pork trotters slowly and carefully simmered in a secret sauce from Edo. Enjoy the melting texture. 360g (solid weight 270g)

We have packaged our popular pork buns in a gift box set of 5! Perfect as a souvenir or gift from Yokohama! 'When you think of Edo Kiyo, you think of pork buns! And when you think of pork buns, you think of Edo Kiyo!' Edo Kiyo's pork buns are wrapped in a soft, moist dough made with carefully selected domestic pork, crab, shrimp, and vegetables. The juicy and rich flavor of Edo Kiyo's pork buns has been loved since their release, maintaining the same taste over the years. A proud dish from Edo Kiyo!! - Pork Bun: 250g x 5

We have packaged our popular pork buns in a gift box set of 8 pieces! ・Pork Bun: 250g x 8 pieces