Uptown Cafe

We are well-known for this one!

Pasta in Parmesan Cheese & Cream

Tossed with Julienne Vegetables, Olive Oil & Parmesan Cheese

Cheese-filled Ravs tossed with Artichokes, Sundried Tomatoes, Garlic, Olive Oil & Parmesan Cheese

Choice-Grade Tenderloin seared in a Rich Beef Sauce

Choice-Grade Tenderloin Baked in Puff Pastry with Hollandaise

Choice-Grade Sixteen Ounce Cut, Grilled with Cajun Spices

Sautéed with Artichoke Hearts and Sun-Dried Tomatoes

Sautéed with Prosciutto Ham, Provolone Cheese and Sage

Sautéed with White Wine, Parsley and Lemon

With Roasted Red Bell Pepper and Zucchini

Served with 'Dirty' (Spicy) Rice

Sautéed with Tomato, Feta Cheese & Garlic

Broiled in Garlic Butter & White Wine

Scallops with Gruyere Cheese and Mushrooms

Shrimp with Garlic Butter, Wine, Fresh Tomato & Cream

Spicy-Hot Cajun Dish, Served with Mushrooms & Rice

Tender Jumbo Shrimp Stuffed with Jumbo Lump Crab

Our Version of this Seafood Stew: Scallops, Shrimp, Sausage in a Spicy Tomato Garlic Sauce over Rice

Jumbo Lump Crab & Cream Baked in a Natural Shell

Shrimp, Mussels, Scallops with a Tomato & Cream Sauce, over Fettuccine

Our Precious Easter Cupcake!

Santa Cupcake!

October's Candy Corn Cupcake!

Bavarian Apple Tart

New Orleans Cake. Chocolate Cake with caramel and crushed heath bar inside and fresh lightly sweet whipped cream on the outside, with more crushed heath bar and chocolate and caramel drizzle

Midnight Sky Cake

Look! It is Gluten Free! Our gluten free cake is unbelievably delicious! 4 layers of gluten free fudgy cake with sweetened mascarpone and fresh raspberries between the layers!

Croquembouche (cream puff tree)

pastry puffs with ham or chicken

toasted rounds of French bread with roasted garlic / cream cheese and Italian salami

with oriental citrus sauce

skewered chicken tenders with oriental peanut sauce

skewered and grilled with Italian spices

skewered and grilled with ancho chili rub

with oriental citrus sauce

flaky crust, tasty beef

marinated with garlic and teriyaki

with jack cheese and enchilada sauce

with mozzarella and marinara sauce

baked in white wine with chives and butter

tender baked scallops with Gruyere cheese and mushrooms

with dill, cream cheese, horseradish and lemon

with oriental citrus sauce

with dill, capers; tequila lime

caramelized onion focaccia

traditional, cobb, lemon dill, or tomato basil

with fruit and nuts

Creamy or vinaigrette dressing

with 2 dressings

In foil pans

Blue Cheese, Caesar*, Italian*, Poppy Seed*, Ranch*, Maple Balsamic Vinaigrette, Oriental Vinaigrette

with blue cheese, ranch or Caesar dips

seasonal, fresh

choose from Genoa salami, ham, roast beef, turkey breast, pastrami, Cotto salami, and provolone, cheddar, mozzarella, pepper jack, Swiss, American

gourmet meats, cheeses, vegetables, toppings

with chips

chick pea and garlic spread

artichokes, chilies and Parmesan cheese; with chips

10 inch pies with Jarlsberg Swiss cheese. Artichoke, Veggie, Sausage Mushroom, or Quiche Lorraine

berry, corn, apple

Baked with eggs, Jarlsberg Swiss cheese and French bread. Choose from Veggie, Ham, Sausage or Bacon

Traditional, Parmesan, Cheddar & Chili, Reds

laced with Gran Marnier, iced with chocolate butter cream and glaze

moist chocolate cake, coconut pecan icing, rich chocolate butter cream

flourless chocolate cake layered with sweet Italian cream cheese and fresh raspberries

drizzled with rum and chocolate glaze

with orange glaze and butter cream rosettes

three layers with vanilla butter cream

with butter cream or sweet cream cheese

bite-sized cakes

with melba, hot fudge, caramel or cranberry

one layer chocolate cake with whipped cream, caramel, Heath bar, chocolate

one layer white cake with whipped cream, caramel, coconut, pineapple

Layered with fruit. Iced with coconut icing, or with pastry cream and butter cream

with melba or hot fudge for topping

with hot fudge for topping

layers of seasonal fruit, angel food cake, rum, pastry cream, whipping cream

raspberry, mocha or pastry cream

shortbread crust, sweet cream cheese, Granny Smiths, almonds

two layers with vanilla butter cream icing; 10 inch serves 16

serves 50, one layer

Available Oct 1 - Dec 31

Available Oct 1 - Dec 31

order early!

seasoned choice grade beef inside round, served with au jus and horseradish sauce

breaded pork loin baked in its own flavorful juices

boneless breast with white wine, tarragon, shallots

boneless breast in a sherry & mushroom sauce

boneless breast sautéed with white wine & artichokes

boneless breast with lemon & white wine

boneless breast, Italian farfalle pasta, sundried tomatoes, artichokes, with a garlic Alfredo sauce

tender halibut topped with Monterey Jack cheese & mild chilies

with two dressings

Cheddar Vegetable, Chicken Sundried Tomato, Greek, Ham & Cheese, Mediterranean, Muffuletta, Pork or Chicken Oriental, or Tuna

Traditional, Tomato Basil, Cobb, Lemon Dill

Traditional, Parmesan, Chili Cheddar, Garlic, or Sour Cream & Chive

ham, turkey or roast beef, with condiments

served with red meat sauce, marinara, or garlic butter

Tenderloin baked in puff pastry, served with Hollandaise

Ancho-roasted pork prime rib, served with a sweet mahogany sauce and whipped potatoes

Perfectly seasoned and roasted beef prime-a Butte favorite!

With fresh garlic, parsley, and seasoned breadcrumbs

Baked with fresh vegetables and herbs

Scallops baked with Gruyere cheese & mushrooms

Breasts sautéed with mushrooms, stock & sherry

Breasts roasted with white wine, stock & tarragon

Breast topped with fresh crab, wrapped in puff pastry and baked. Topped with Hollandaise

Boneless breasts sautéed with prosciutto, provolone and sage

Layers of polenta with zucchini, roasted red bell pepper and goat cheese with a fresh corn cream sauce

Veggies in green curry sauce & coconut milk basmati rice

Ancho-roasted pork loin, served with a sweet mahogany sauce

Six ounce beef sirloin, dusted with Cajun spices and perfectly seared

Boneless breasts roasted with white wine, stock and tarragon

Boneless breast sautéed with shallots, Dijon mustard, wine and cream

Boneless breast, baked with mozzarella and Parmesan cheeses and served with garlic pasta

Boneless chicken breast sautéed with white wine, chicken stock, and marinated artichokes

Served with imported fettucine

Imported fettucine with grilled chicken breast, tossed with a Cajun cream

Imported fettuccine with grilled chicken breast, tossed with home-made Alfredo

With lemon herb crust

Pan-fried, with a Mediterranean veggie medley

With panko bread crumbs, lemon and our own tartar sauce

Tender halibut, topped with Monterey Jack cheese and mild chilies

We are well-known for this one!

Pasta in Parmesan Cheese Cream

Tossed with Julienne Vegetables, Olive Oil Parmesan Cheese

Cheese-filled Ravs tossed with Artichokes, Sundried Tomatoes, Garlic, Olive Oil Parmesan Cheese

Choice-Grade Tenderloin seared in a Rich Beef Sauce

Choice-Grade Tenderloin Baked in Puff Pastry with Hollandaise

Choice-Grade Sixteen Ounce Cut, Grilled with Cajun Spices

Sautéed with Artichoke Hearts and Sun-Dried Tomatoes

Sautéed with Prosciutto Ham, Provolone Cheese and Sage

Sautéed with White Wine, Parsley and Lemon

With Roasted Red Bell Pepper and Zucchini

Served with 'Dirty' (Spicy) Rice

Sautéed with Tomato, Feta Cheese Garlic

Broiled in Garlic Butter White Wine

Scallops with Gruyere Cheese and Mushrooms

Shrimp with Garlic Butter, Wine, Fresh Tomato Cream

Spicy-Hot Cajun Dish, Served with Mushrooms Rice

Tender Jumbo Shrimp Stuffed with Jumbo Lump Crab

Our Version of this Seafood Stew: Scallops, Shrimp, Sausage in a Spicy Tomato Garlic Sauce over Rice

Jumbo Lump Crab Cream Baked in a Natural Shell

Shrimp, Mussels, Scallops with a Tomato Cream Sauce, over Fettuccine

Our Precious Easter Cupcake!

Santa Cupcake!

October's Candy Corn Cupcake!

Bavarian Apple Tart

New Orleans Cake. Chocolate Cake with caramel and crushed heath bar inside and fresh lightly sweet whipped cream on the outside, with more crushed heath bar and chocolate and caramel drizzle

Midnight Sky Cake

Look! It is Gluten Free! Our gluten free cake is unbelievably delicious! 4 layers of gluten free fudgy cake with sweetened mascarpone and fresh raspberries between the layers!

Croquembouche (cream puff tree)

pastry puffs with ham or chicken

toasted rounds of French bread with roasted garlic / cream cheese and Italian salami

with oriental citrus sauce

skewered chicken tenders with oriental peanut sauce

skewered and grilled with Italian spices

skewered and grilled with ancho chili rub

with oriental citrus sauce

flaky crust, tasty beef

marinated with garlic and teriyaki

with jack cheese and enchilada sauce

with mozzarella and marinara sauce

baked in white wine with chives and butter

tender baked scallops with Gruyere cheese and mushrooms

with dill, cream cheese, horseradish and lemon

with oriental citrus sauce

with dill, capers; tequila lime

caramelized onion focaccia

traditional, cobb, lemon dill, or tomato basil

with fruit and nuts

Creamy or vinaigrette dressing

with 2 dressings

In foil pans

Blue Cheese, Caesar*, Italian*, Poppy Seed*, Ranch*, Maple Balsamic Vinaigrette, Oriental Vinaigrette

with blue cheese, ranch or Caesar dips

seasonal, fresh

choose from Genoa salami, ham, roast beef, turkey breast, pastrami, Cotto salami, and provolone, cheddar, mozzarella, pepper jack, Swiss, American

gourmet meats, cheeses, vegetables, toppings

with chips

chick pea and garlic spread

artichokes, chilies and Parmesan cheese; with chips

10 inch pies with Jarlsberg Swiss cheese. Artichoke, Veggie, Sausage Mushroom, or Quiche Lorraine

berry, corn, apple

Baked with eggs, Jarlsberg Swiss cheese and French bread. Choose from Veggie, Ham, Sausage or Bacon

Traditional, Parmesan, Cheddar Chili, Reds

laced with Gran Marnier, iced with chocolate butter cream and glaze

moist chocolate cake, coconut pecan icing, rich chocolate butter cream

flourless chocolate cake layered with sweet Italian cream cheese and fresh raspberries

drizzled with rum and chocolate glaze

with orange glaze and butter cream rosettes

three layers with vanilla butter cream

with butter cream or sweet cream cheese

bite-sized cakes

with melba, hot fudge, caramel or cranberry

one layer chocolate cake with whipped cream, caramel, Heath bar, chocolate

one layer white cake with whipped cream, caramel, coconut, pineapple

Layered with fruit. Iced with coconut icing, or with pastry cream and butter cream

with melba or hot fudge for topping

with hot fudge for topping

layers of seasonal fruit, angel food cake, rum, pastry cream, whipping cream

raspberry, mocha or pastry cream

shortbread crust, sweet cream cheese, Granny Smiths, almonds

two layers with vanilla butter cream icing; 10 inch serves 16

serves 50, one layer

Available Oct 1 - Dec 31

Available Oct 1 - Dec 31

order early!

seasoned choice grade beef inside round, served with au jus and horseradish sauce

breaded pork loin baked in its own flavorful juices

boneless breast with white wine, tarragon, shallots

boneless breast in a sherry mushroom sauce

boneless breast sautéed with white wine artichokes

boneless breast with lemon white wine

boneless breast, Italian farfalle pasta, sundried tomatoes, artichokes, with a garlic Alfredo sauce

tender halibut topped with Monterey Jack cheese mild chilies

with two dressings

Cheddar Vegetable, Chicken Sundried Tomato, Greek, Ham Cheese, Mediterranean, Muffuletta, Pork or Chicken Oriental, or Tuna

Traditional, Tomato Basil, Cobb, Lemon Dill

Traditional, Parmesan, Chili Cheddar, Garlic, or Sour Cream Chive

ham, turkey or roast beef, with condiments

served with red meat sauce, marinara, or garlic butter

Tenderloin baked in puff pastry, served with Hollandaise

Ancho-roasted pork prime rib, served with a sweet mahogany sauce and whipped potatoes

Perfectly seasoned and roasted beef prime-a Butte favorite!

With fresh garlic, parsley, and seasoned breadcrumbs

Baked with fresh vegetables and herbs

Scallops baked with Gruyere cheese mushrooms

Breasts sautéed with mushrooms, stock sherry

Breasts roasted with white wine, stock tarragon

Breast topped with fresh crab, wrapped in puff pastry and baked. Topped with Hollandaise

Boneless breasts sautéed with prosciutto, provolone and sage

Layers of polenta with zucchini, roasted red bell pepper and goat cheese with a fresh corn cream sauce

Veggies in green curry sauce coconut milk basmati rice

Ancho-roasted pork loin, served with a sweet mahogany sauce

Six ounce beef sirloin, dusted with Cajun spices and perfectly seared

Boneless breasts roasted with white wine, stock and tarragon

Boneless breast sautéed with shallots, Dijon mustard, wine and cream

Boneless breast, baked with mozzarella and Parmesan cheeses and served with garlic pasta

Boneless chicken breast sautéed with white wine, chicken stock, and marinated artichokes

Served with imported fettucine

Imported fettucine with grilled chicken breast, tossed with a Cajun cream

Imported fettuccine with grilled chicken breast, tossed with home-made Alfredo

With lemon herb crust

Pan-fried, with a Mediterranean veggie medley

With panko bread crumbs, lemon and our own tartar sauce

Tender halibut, topped with Monterey Jack cheese and mild chilies

We are well-known for this one!

Pasta in Parmesan Cheese & Cream

Tossed with Julienne Vegetables, Olive Oil & Parmesan Cheese

Cheese-filled Ravs tossed with Artichokes, Sundried Tomatoes, Garlic, Olive Oil & Parmesan Cheese

Choice-Grade Tenderloin seared in a Rich Beef Sauce

Choice-Grade Tenderloin Baked in Puff Pastry with Hollandaise

Choice-Grade Sixteen Ounce Cut, Grilled with Cajun Spices

Sautéed with Artichoke Hearts and Sun-Dried Tomatoes

Sautéed with Prosciutto Ham, Provolone Cheese and Sage

Sautéed with White Wine, Parsley and Lemon

With Roasted Red Bell Pepper and Zucchini

Served with 'Dirty' (Spicy) Rice

Sautéed with Tomato, Feta Cheese & Garlic

Broiled in Garlic Butter & White Wine

Scallops with Gruyere Cheese and Mushrooms

Shrimp with Garlic Butter, Wine, Fresh Tomato & Cream

Spicy-Hot Cajun Dish, Served with Mushrooms & Rice

Tender Jumbo Shrimp Stuffed with Jumbo Lump Crab

Our Version of this Seafood Stew: Scallops, Shrimp, Sausage in a Spicy Tomato Garlic Sauce over Rice

Jumbo Lump Crab & Cream Baked in a Natural Shell

Shrimp, Mussels, Scallops with a Tomato & Cream Sauce, over Fettuccine

Our Precious Easter Cupcake!

Santa Cupcake!

October's Candy Corn Cupcake!

Bavarian Apple Tart

New Orleans Cake. Chocolate Cake with caramel and crushed heath bar inside and fresh lightly sweet whipped cream on the outside, with more crushed heath bar and chocolate and caramel drizzle

Midnight Sky Cake

Look! It is Gluten Free! Our gluten free cake is unbelievably delicious! 4 layers of gluten free fudgy cake with sweetened mascarpone and fresh raspberries between the layers!

Croquembouche (cream puff tree)

pastry puffs with ham or chicken

toasted rounds of French bread with roasted garlic / cream cheese and Italian salami

with oriental citrus sauce

skewered chicken tenders with oriental peanut sauce

skewered and grilled with Italian spices

skewered and grilled with ancho chili rub

with oriental citrus sauce

flaky crust, tasty beef

marinated with garlic and teriyaki

with jack cheese and enchilada sauce

with mozzarella and marinara sauce

baked in white wine with chives and butter

tender baked scallops with Gruyere cheese and mushrooms

with dill, cream cheese, horseradish and lemon

with oriental citrus sauce

with dill, capers; tequila lime

caramelized onion focaccia

traditional, cobb, lemon dill, or tomato basil

with fruit and nuts

Creamy or vinaigrette dressing

with 2 dressings