Kil Samgyeop

200g of fresh pork belly + 200g of frozen pork belly + 200g of marinated pork skirt

200g of domestically sourced fresh pork belly

200g of domestic galmaegi meat seasoned only with natural ingredients

Deodeok from Jeongseon grilled with gochujang

Domestic frozen pork belly 200g

200g of Hanwoo brisket

King oyster mushrooms and enoki mushrooms

2 types of old-fashioned sausages + 2 types of frank sausages

Savory Tofu

Cheongdo Hanjae Minari (In spring, it is served with Gomswi and Asuri.)