Korean Tile House Ribs

Domestic Korean pork stir-fried (120g of front leg meat before cooking) + 8 side dishes + 21-grain rice (Korea's prestigious rice) + soup + lettuce + ssamjang (dipping sauce)

Domestic Korean pork marinated grilled meat (200g of marinated pork neck before cooking) + 8 side dishes + 21-grain rice (Korea's prestigious rice) + soup + lettuce + ssamjang (dipping sauce)

Domestic Korean pork belly grilled (150g before cooking) + 8 side dishes + 21-grain rice (Korea's prestigious rice) + soup + lettuce + ssamjang (dipping sauce)

Domestic Korean pork belly marinated in gochujang (150g before cooking) + 8 side dishes + 21-grain rice (award-winning rice from Korea) + soup + lettuce + ssamjang

Domestic seasoned pork neck grilled + 5 types of vegetables + wrap set + 21-grain rice (Korea's prestigious rice) + soup (1) Uses fresh pork neck from domestic sources without freezing for seasoning. (2) The meat is composed of pork neck without rib parts. (3) The pre-cooked weight is 250g for 1 serving and 500g for 2 servings. (4) During the grilling process, 50-60% of the seasoning, moisture, and fat are lost, resulting in a post-cooking weight of approximately 100-120g for 1 serving and 200-240g for 2 servings.

Domestic seasoned pork neck grilled + 5 types of vegetables + wrap set + 21-grain rice (Korea's prestigious rice) + soup (1) Uses fresh pork neck from domestic sources without freezing for seasoning. (2) The meat is composed of pork neck without rib parts. (3) The pre-cooked weight is 250g for one serving and 500g for two servings. (4) During the grilling process, 50-60% of the seasoning, moisture, and fat are lost, resulting in a post-cooking weight of approximately 100-120g for one serving and 200-240g for two servings.

Domestic pork belly + 5 types of vegetables + wrapping set + 21-grain rice (Korea's prestigious rice) + soup (1) Uses fresh pork belly from domestic sources that is not frozen. (2) The weight of the meat before cooking is 200g for 1 serving and 400g for 2 servings. (3) During the cooking process, moisture and fat will reduce by 40-50%, resulting in a cooked weight of approximately 100-120g for 1 serving and 200-240g for 2 servings.

Domestic pork belly + 5 types of vegetables + wrapping set + 21-grain rice (Korea's prestigious rice) + soup (1) Uses fresh pork belly from domestic sources that is not frozen. (2) The weight of the meat before cooking is 200g for one serving and 400g for two servings. (3) During the cooking process, moisture and fat will reduce by 40-50%, resulting in a cooked weight of approximately 100-120g for one serving and 200-240g for two servings.

Domestic pork gochujang marinated grilled pork belly + 5 types of vegetables + lettuce wrap set + 21-grain rice (Korea's prestigious rice) + soup (1) Uses fresh pork belly from domestic sources that is not frozen. (2) The weight of the meat before cooking is 200g for 1 serving and 400g for 2 servings. (3) During the cooking process, moisture and fat will reduce by 40-50%, resulting in a cooked weight of approximately 100-120g for 1 serving and 200-240g for 2 servings.

® A savory soybean paste stew made with homemade tile-roofed soybean paste, boiled with anchovy and dried pollack broth, and beef (brisket and tenderloin) is served along with 21 grain rice made from award-winning rice of South Korea. ® This is a single menu item that does not come with side dishes. Please add side dishes if desired.

® A light soybean paste stew made with homemade tile-roofed soybean paste, boiled with anchovy and dried pollack broth, and added with Yanggu vegetables from Gangwon-do, served with 21 grain rice made from the award-winning rice of Korea. ® This is a single menu item that does not come with side dishes. Please add side dishes.

® Made with homemade tile house soybean paste, this is a lightly boiled soybean paste (best enjoyed mixed with rice or wrapped in lettuce) served with 21 grain rice made from award-winning rice from South Korea. ® This is a single menu item that does not come with side dishes. Please add side dishes if desired.

Cold noodles made with beef bone, brisket, and shank broth, served with sweet potato starch noodles and topped with vegetables grown in Taebaek. This is a single menu item that does not come with side dishes.

® Cold noodles made with beef bone, brisket, and shank broth, served with sweet potato starch noodles and topped with vegetables grown in Taebaek. ® This is a single menu item without side dishes.

The side dishes may change from time to time.

® Beef Brisket (Australian Wagyu), Quail Eggs (Domestic), Purified Water, Soy Sauce [Defatted Soybeans (Indian, Australian), Sea Salt (Australian)], Garlic (Domestic), Green Onion (Domestic), Onion (Domestic), Sugar, Pepper

® Seasoned Dried Fish [Squid (from Peru)], Dried Radish (domestic), Garlic (domestic), Red Pepper Powder, Black Sesame Seeds (from India), Gochujang [Wheat Flour (Wheat: from the USA, Australia), Syrup], Syrup, Sugar, Cooking Wine, Cooking Oil, Jin Soy Sauce [Defatted Soybean (from India, USA, China), Sea Salt (from Australia), Wheat (from the USA)]

® Radish (domestic), cucumber (domestic), onion (domestic), minari (domestic), Cheongyang pepper (domestic), sun-dried salt (domestic), red pepper powder (domestic), garlic (domestic), black sesame seeds (imported from India), sugar, mirin, tuna extract, triple vinegar

® Squid (from China), red pepper powder (domestic), garlic (domestic), ginger (domestic), Cheongyang pepper (domestic), sea salt (domestic), sesame (from India), almond (from the USA), sunflower seeds (from China), sugar, corn syrup

Homemade Soybean Paste (90% Meju)

Homemade Soybean Paste (90% Meju)

A hearty beef soup made with Hanwoo beef bone and shank broth, simmered with perilla seeds until red.

A savory soybean paste stew made by dissolving homemade tile-roofed soybean paste in anchovy and dried pollack broth, with added beef brisket and tenderloin (or short ribs).

A light doenjang jjigae made by dissolving homemade tile house doenjang in anchovy and deep-fried meat broth, with added Wugojji from Yanggu, Gangwon-do.

Seaweed soup made with seaweed from Wando, Jeollanam-do, cooked with perilla seeds and perilla oil.

Cold Noodle Noodles 200g x 2 packs, Cold Noodle Soup 450g x 2 packs (1.3kg)