Kaisen Japanese Cuisine and Sake Mosse
海鮮和食と日本酒 もっせ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
อิซากายะที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่จากทะเลเซโตะในและสาเกญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
+All-you-can-drink for +1500yen. +Premium all-you-can-drink with 20 kinds of Sake including Daiginjyo for +2000yen.
+All-you-can-drink for +1500yen. +Premium all-you-can-drink with 20 kinds of Sake including Daiginjyo for +2000yen.
From 650 yen, we offer a selection of local sake recommended by the owner from across the country. Depending on the season, we have freshly squeezed, unpasteurized sake, and chilled sake available.
50ml x 3, you can choose any 3 types you like!
Wheat
Barley
Wheat
Sweet potato
Sweet potato
Sweet potato
Brown sugar
Made in Italy
Made in Italy
We luxuriously cooked sea bream, octopus, and conger eel together in a clay pot! The freshly cooked clay pot rice is exquisite! *It will take a little time to prepare as it is made after the order is placed.
An assortment of the day's recommended sashimi sourced from the central market! Includes red sea bream, Akashi octopus, southern bluefin tuna, amberjack, scallops, etc.
Served hot, freshly blanched, with plenty of umami and a good texture, this is the seseri of Awaji chicken.
Black Wagyu beef is made from Miyazaki beef. The meat, which is exceptionally flavorful, is grilled on a net to enhance its aroma.