Kaisen Japanese Cuisine and Sake Mosse
海鮮和食と日本酒 もっせ
3.35
（3 reviews）JPY 7,000
Izakaya
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.21km from Kyuukyoryuuchi・Daimarumae station0.23km from Motomachi station0.42km from Kobe Sannomiya station0.42km from Sannnomiya station0.47km from Kennchoumae station0.60km from Sannnomiya・Hanadokeimae station0.68km from Sannnomiya station0.75km from Minatomotomachi station0.88km from Hanakuma station0.98km from Bouekisennta station1.18km from Nishimotomachi station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Cash accepted,Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,Merpay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya where you can enjoy fresh seafood and sake from the Seto Inland Sea
Seafood Washoku and Sake Mosse is a restaurant where you can fully enjoy dishes made with fresh seafood from the Seto Inland Sea, along with a diverse selection of sake. The dishes featuring local ingredients like Akashi octopus are exquisite, emphasizing the essence of Japanese cuisine. The spacious and calm interior creates a relaxing atmosphere, and even if you lack knowledge about sake, you can confidently choose from a wide range of options with helpful explanations.
Highlights
Ratings
3.35（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Japan User ratings3.45(3 reviews)Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
Standard banquet course: 4,000 yen! All-you-can-drink can be added separately!
＋All-you-can-drink for +1500yen. ＋Premium all-you-can-drink with 20 kinds of Sake including Daiginjyo for +2000yen.
JPY 3,700
All-you-can-drink course for 6,000 yen! All-you-can-drink option is available!
＋All-you-can-drink for +1500yen. ＋Premium all-you-can-drink with 20 kinds of Sake including Daiginjyo for +2000yen.
JPY 5,500
Japanese Sake
Various Types of Sake
From 650 yen, we offer a selection of local sake recommended by the owner from across the country. Depending on the season, we have freshly squeezed, unpasteurized sake, and chilled sake available.
Market value (please ask)
Fukuju (Hyogo) Junmai Ginjo
JPY 850
Sensuke (Hyogo) Junmai Daiginjo
JPY 950
Okobayashi (Hyogo) Junmai Ginjo
JPY 850
Ryoryoku (Hyogo) Junmai Ginjo Black Dragon
JPY 780
Rairaku (Hyogo) Junmai Nama Genshu Abelia Yeast Brew
JPY 750
Beautiful Person (Hyogo) Junmai Ginjo
JPY 750
Gokyō Five (Yamaguchi) Junmai Nama Genshu
JPY 950
Dassai (Yamaguchi) Junmai Daiginjo Polished 45
JPY 880
Hozu Sake (Niigata) Junmai Daiginjo
JPY 950
Daiichi (Fukushima) Junmai Namamoto
JPY 700
Shinsei No. 6 (Akita) R-Type
JPY 1,100
Matsumoto (Kyoto) Junmai Gohyakumangoku
JPY 750
Zaku (Mie) Junmai Ginjo
JPY 950
Bakuren (Yamagata) Ginjo Super Dry
JPY 700
Eight Strategies on a Ship (Kochi) Junmai Super Dry
JPY 780
Takeizumi (Hyogo) Junmai Nigori
JPY 750
Masumi (Nagano) Junmai Ginjo
JPY 850
Akika (Osaka) Junmai
JPY 750
Echigo Sakura (Niigata)
JPY 650
Senbazuru (Hyogo)
JPY 650
Oniyama (Hokkaido)
JPY 750
Sake Tasting Set of 3
50ml x 3, you can choose any 3 types you like!
JPY 1,000
Draft Beer
Sapporo Black Label (Medium)
JPY 590
bottle beer
Sapporo Lager
JPY 650
Asahi
JPY 650
Beer Cocktail
Shandy Gaff
JPY 600
Red Eye
JPY 600
Non-Alcoholic
Premium Alcohol Free
JPY 500
Highball
Highball (Dewar's)
JPY 600
Ginger Highball
JPY 600
Coke Highball
JPY 600
Chuhai
Plain
JPY 570
Lemon
JPY 600
Lime
JPY 600
Sudachi
JPY 600
Grapefruit
JPY 600
Tomato
JPY 600
Shochu
On the rocks, with water, with hot water
Yarabu
Wheat
JPY 600
Nikaido
Barley
JPY 600
Tian Bei
Wheat
JPY 600
Karari Imo
Sweet potato
JPY 600
Kurokirishima
Sweet potato
JPY 600
Imobi
Sweet potato
JPY 600
Rento
Brown sugar
JPY 600
There are various other things♪ For details, please ask the staff
Market value (please ask)
Wine
Metza Koruna Cabernet Sauvignon (Red)
Made in Italy
JPY 3,300
Metza Koruna Pinot Grigio (White)
Made in Italy
JPY 3,300
Glass Wine
San Giorgio (Red)
JPY 650
San Giorgio (White)
JPY 650
Warikyuuru
Rock, Mizuwari, Soda Wari
Plum Wine Made in Shirogaga
JPY 550
Plum Inn Yuzu
JPY 650
Lemon and Ginger Umeshu
JPY 650
Soft Drink
Oolong Tea
JPY 380
Orange Juice
JPY 380
Apple Juice
JPY 380
Grapefruit Juice
JPY 380
Coca-Cola
JPY 380
Ginger Ale
JPY 380
Dish of the Day Recommendation
Clay Pot Rice with Sea Bream, Octopus, and Conger Eel (Serves about 2-3 people)
We luxuriously cooked sea bream, octopus, and conger eel together in a clay pot! The freshly cooked clay pot rice is exquisite! *It will take a little time to prepare as it is made after the order is placed.
JPY 1,980
Sashimi Assortment of 5 Types
An assortment of the day's recommended sashimi sourced from the central market! Includes red sea bream, Akashi octopus, southern bluefin tuna, amberjack, scallops, etc.
JPY 1,500
Sea Bream Sashimi
JPY 990
Amberjack Sashimi
JPY 990
Akashi Octopus Preparation
JPY 990
Salmon Sashimi
JPY 990
Minami Tuna Sashimi
JPY 1,100
Akashi Octopus Fried
JPY 950
Grilled Octopus
JPY 1,100
Octopus Sashimi
JPY 1,100
Seafood Hot Pot
JPY 1,650
Small Pot of Oysters
JPY 1,380
Seafood Dumpling Hot Pot
JPY 1,180
Chicken Tsukune and Chicken Neck Small Pot
JPY 980
Fried Oysters with Egg Tartare
JPY 980
Boiled Oyster
JPY 980
Ankimo Ponzu
JPY 780
Rare Salmon Cutlet with Egg Tartare
JPY 980
Beef Tendon Spring Rolls with Egg Yolk
JPY 860
Deep-fried Yuba Rolls with Shrimp and Asparagus
JPY 950
Dried Squid
JPY 780
Lotus Root Dumpling
JPY 820
Simmered Sea Bream
JPY 1,280
Grilled Eel Rolled Omelette
JPY 1,200
Grilled Spanish Mackerel with Saikyo Miso
JPY 980
Fried Sawara with Mizore Sauce
JPY 880
Lotus Root and Shrimp Tempura with Yuba Sauce
JPY 880
Pickled Vegetable Assortment
JPY 580
Cheese Sake Thief
JPY 680
Grilled Chicken with Saikyo Miso
JPY 880
Grilled Sliced Conger Eel Appetizer
JPY 950
Akashi-style rolled omelette
JPY 860
Seafood Wasabi Yukke
JPY 950
Raw Octopus with Green Onion and Ponzu Sauce
JPY 820
Chicken Seseri Ponzu
Served hot, freshly blanched, with plenty of umami and a good texture, this is the seseri of Awaji chicken.
JPY 820
Fried Sea Bream with Plum and Shiso
JPY 780
Grilled Black Wagyu Beef Loin
Black Wagyu beef is made from Miyazaki beef. The meat, which is exceptionally flavorful, is grilled on a net to enhance its aroma.
JPY 1,980
Homemade Meat Miso with Cucumber
JPY 490
Salted Kubo Cucumber
JPY 490
Mentaiko Dashi Maki
JPY 820
Shirasu Dashi-Maki Tamago
JPY 860
Marinated Yellowtail with Sesame Dressing
JPY 860
Nagaimo and Shrimp Sushi Roll Fried
JPY 880
Shirasu and Cucumber with Mentaiko Dressing
JPY 680
Wasabi Grilled Chicken Thigh
JPY 880
Grilled Sea Bream Collar with Salt
JPY 950
Tempura of Dried Squid
JPY 680
Salad
Fresh Green Salad
JPY 720
Beef Loin and Tofu Cold Shabu Salad
JPY 860
Roast Beef Caesar Salad
JPY 920
Boiled Shirasu and Tofu Japanese-style Salad
JPY 860
snack
Potato Salad with Sake Stew that Goes Well with Sake
JPY 550
Squid Salted Fish Paste
JPY 490
Meat Miso Tofu
JPY 490
Fried Potato
JPY 580
Sashimi Yuba
JPY 780
Exquisite Cuisine
Sea Urchin Yuba Shumai
JPY 860
Freshly Grilled Dashimaki Tamago
JPY 680
Yuba Sauce on Dashimaki Tamago
JPY 860
Fried Chicken
JPY 850
Tempura Assortment
JPY 1,100
Fried Chicken and Tofu
JPY 860
Sea Bream Rice Porridge
JPY 1,180
Chicken Porridge
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Japanese Cuisine and Sake Mosse
Japanese
海鮮和食と日本酒 もっせ
Korean
카이센와 식당 토니혼슈 모쓰
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Kyuukyoryuuchi・Daimarumae station0.23km from Motomachi station0.42km from Kobe Sannomiya station0.42km from Sannnomiya station0.47km from Kennchoumae station0.60km from Sannnomiya・Hanadokeimae station0.68km from Sannnomiya station0.75km from Minatomotomachi station0.88km from Hanakuma station0.98km from Bouekisennta station1.18km from Nishimotomachi station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Cash accepted,Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,Merpay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
August 1, 2016
Restaurant details
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