Piccolo Ristorante Bellmore

in a wild mushroom cream sauce

rigatoni with sausage, tomatoes, peas and zucchini

bow-tie pasta with pesto sauce

potato dumplings with fresh tomato and basil

linguini with mixed seafood in a light marinara sauce

breast of chicken rolled with prosciutto, spinach & mozzarella, wild mushroom sauce

pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine

breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce

sauteed veal scaloppini and shrimp, with lemon and white wine

sauteed veal scaloppini over spinach with sage and prosciutto

sauteed veal scaloppini with wild mushrooms, prosciutto, fontina cheese, spinach, marsala wine sauce

jumbo shrimps in a spicy marinara sauce over fresh fettuccine pasta

jumbo shrimps with bread crumbs, fresh oreganato, white wine and garlic

grilled striped bass with artichokes, olives, tomatoes, lemon and basil

sole sauteed on white wine and lemon, on a bed of spinach

sauteed tilapia in a lemon caper sauce

grilled whole dover sole with mustard sauce

with wild mushrooms and barolo wine sauce

(a must for the table) assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives and more

shrimp sauteed with in white wine, garlic, and chopped tomatoes

sauteed with garlic, scallions, plum tomatoes, white wine

thinly sliced, air dried beef over fresh arugula topped with shaved parmesan

eggplant with shrimp, sundried tomatoes, shiitake mushrooms, mozzarella cheese and light tomato basil sauce

fried calamari with spicy marinara sauce

with tomatoes, basil and virgin olive oil

with shrimp, scallops, mussels, clams, scungilli, calamari, virgin olive oil, lemon

organic mixed green salad with tuscany red wine vinegar dressing

with garlic croutons

chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes

arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette