ferdiesfoodlab

5hr slow roast rib of lamb, pulled pressed, cubed coated in breadcrumbs for the dip: a light blend of fresh herbs lime served w/ garlic turkish bread (contains: lamb, eggs, gluten)

playful twist on russian roulette - 2 elements of the roulette contain a killer hit of wasabi roulette: filet steak w/ piquant red pepper puree filet steak w/ squid ink wasabineizu inner circle: yellow pepper, mayoneizu demi rolls avocado, coriander demi rolls w/ enoki muchroom wrapped in charred pancetta salmon nigiri (contains: beef, cured salmon, pork, mushrooms)

rounds of king pig in a blanket (chorizo, black pudding bacon) w/ pea puree, pancetta crisps, baby plum tomatoes pork scratchings served w/ river cobbler squid scotch egg coated in pork skin (contains: pork, egg, dairy free)

beef short rib braised for 3 hours w/ spice citrus served w/ cauliflower fruit salad topped w/ toasted almonds (contains: beef)

sumptuous treacle tart topped w/ pineapple cardamom ice cream served w/ spicy apricot sauce

smooth lightly salted caramel peanut butter centre w/ dark chocolate exterior topped w/ a flake of salt (contains: nuts)

reduced juice of beetroot orange blended though egg whites to produce a light subtly flavoured nougat w/ toasted pistachios running through it (contains: pistachios)

petit pois finely blended w/ an onion reduction fresh basil topped w/ crispy ham hock (contains: pork)

beetroot cured salmon w/ horseradish parfait served w/ an orange and beetroot reduction and red pepper puree (contains: salmon)

the green bomb is a crispy coated little beastie filled w/ herbs, spices vegetarian haggis served w/ shredded cucumber dressed asian style (contains: gluten)

a classic fillet of beef on a duxelle base wrapped in flakey pastry served w/ spiced cauliflower fruit salad w/ almonds red pepper beetroot puree (contains: beef, nuts, gluten)

butterscotch creme patisier, various meringues, served w/ a raspberry grenadine sorbet raspberries, pomegranate passion fruit there's rum (baba direction) (contains: gluten)

roasted coffee beans coated in dark chocolate, black olives salted caramel coated in milk chocolate, fresh succulent cherries

lightly spiced crispy arancini croquette w/ spring onion dip served on a bed of sweet lemon dressed rocket (contains: mushroom, gluten)

classic entre, a fillet of beef is first seared then thinly sliced and presented w/ rocket and a lemon emulsion wasabi mayo (contains: beef)

gently sautéed leeks seasoned w/ white miso baked in a delicate crunchy seaweed pastry served w/ red curly endive in a mirin dressing accompanied by a coriander suspension (contains: gluten)

responsibly sourced aged french trimmed seared rack of rose veal served w/ cauliflower fruit salad topped w/ toasted almonds.. . (our rose veal comes from RSPCA approved sources. The calves live normal lives on a grass-fed diet until they are between 8 and 12 months, giving the meat a lovely pink colour. its then dry-age on the bone for 14 days.) (contains: beef)

tart rhubarb balanced w/ pomegranate, plums and spiced w/ cardamom served w/ milk ice-cream topped w/ orange powder (contains: gluten)

sugar cocoa crystal coated roast almonds (contains: almonds)

playground style white chocolate w/ cinder toffee roast almonds (contains: nuts)

5hr slow roast rib of lamb, pulled pressed, cubed & coated in breadcrumbs for the dip: a light blend of fresh herbs & lime served w/ garlic turkish bread (contains: lamb, eggs, gluten)

playful twist on russian roulette - 2 elements of the roulette contain a killer hit of wasabi roulette: filet steak w/ piquant red pepper puree & filet steak w/ squid ink wasabineizu inner circle: yellow pepper, mayoneizu demi rolls & avocado, coriander demi rolls w/ enoki muchroom wrapped in charred pancetta & salmon nigiri (contains: beef, cured salmon, pork, mushrooms)

rounds of king pig in a blanket (chorizo, black pudding & bacon) w/ pea puree, pancetta crisps, baby plum tomatoes & pork scratchings served w/ river cobbler & squid scotch egg coated in pork skin (contains: pork, egg, dairy free)

beef short rib braised for 3 hours w/ spice & citrus served w/ cauliflower & fruit salad topped w/ toasted almonds (contains: beef)

sumptuous treacle tart topped w/ pineapple & cardamom ice cream served w/ spicy apricot sauce

smooth lightly salted caramel & peanut butter centre w/ dark chocolate exterior topped w/ a flake of salt (contains: nuts)

reduced juice of beetroot & orange blended though egg whites to produce a light subtly flavoured nougat w/ toasted pistachios running through it (contains: pistachios)

petit pois finely blended w/ an onion reduction & fresh basil topped w/ crispy ham hock (contains: pork)

beetroot cured salmon w/ horseradish parfait served w/ an orange and beetroot reduction and red pepper puree (contains: salmon)

the green bomb is a crispy coated little beastie filled w/ herbs, spices & vegetarian haggis served w/ shredded cucumber dressed asian style (contains: gluten)

a classic fillet of beef on a duxelle base wrapped in flakey pastry served w/ spiced cauliflower fruit salad w/ almonds & red pepper & beetroot puree (contains: beef, nuts, gluten)

butterscotch creme patisier, various meringues, served w/ a raspberry & grenadine sorbet raspberries, pomegranate & passion fruit there's rum (baba direction) (contains: gluten)

roasted coffee beans coated in dark chocolate, black olives & salted caramel coated in milk chocolate, fresh succulent cherries

lightly spiced crispy arancini croquette w/ spring onion dip served on a bed of sweet lemon dressed rocket (contains: mushroom, gluten)

classic entre, a fillet of beef is first seared then thinly sliced and presented w/ rocket and a lemon emulsion & wasabi mayo (contains: beef)

gently sautéed leeks seasoned w/ white miso baked in a delicate crunchy seaweed pastry served w/ red curly endive in a mirin dressing accompanied by a coriander suspension (contains: gluten)

responsibly sourced aged french trimmed seared rack of rose veal served w/ cauliflower & fruit salad topped w/ toasted almonds.. . (our rose veal comes from RSPCA approved sources. The calves live normal lives on a grass-fed diet until they are between 8 and 12 months, giving the meat a lovely pink colour. its then dry-age on the bone for 14 days.) (contains: beef)

tart rhubarb balanced w/ pomegranate, plums and spiced w/ cardamom served w/ milk ice-cream & topped w/ orange powder (contains: gluten)

sugar & cocoa crystal coated roast almonds (contains: almonds)

playground style white chocolate w/ cinder toffee & roast almonds (contains: nuts)