DC Prime Steaks

Mustard horseradish sauce

Bourbon glaze

Ginger dipping sauce

Spinach, bacon, american grana

Soy mustard beurre blanc, radish salad

Shrimp, oysters lump crabmeat, king crab legs

Smoked tomato butter sauce

Tempura fried, charred pineapple, peppercorn honey

Rosemary duck fat, salt and vinegar, parmesan truffle, house steak sauce, truffle aioli

Arugula, lemon oil, capers, horseradish cream

Choice of 3: crabcakes, calamari oysters rockefeller, tuna shrimp, lobster bites

Horseradish cocktail sauce

Horseradish cocktail sauce, mustard horseradish sauce

(4 selections offered daily - east coast/ west coast) champagne mignonette, horseradish, cocktail sauce

Horseradish cocktail sauce, drawn butter

Shrimp, oysters lump crabmeat, king crab legs

Summer greens, heirloom tomatoes and carrots, watermelon radish, pistachios, citrus shallot vinaigrette

Romaine hearts, rustic croutons, american grana, white anchovies

Heirloom tomatoes, applewood smoked bacon, roquefort dressing

Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette

Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette

Buffalo mozzarella, vine ripe tomato, basil, evoo

Tender, excellent taste profile

Finest tenderloin cut available

Classic steak-lover's cut

Richly marbled

Richly marbled and carmelized

Tender sirloin strip, incredible robust flavor

For true steak connoisseurs

Rick's favorite, filet mignon and new york strip

Highly marbled, exceptional depth of flavor

4 day bourbon brine, silcott springs farm,va sausage, roasted fingerling potatoes, rosemary demi

Free raised, hand selected

Cherry mostarda demi

Honey brook farms, va lemon, rosemary, pan jus

Blistered grapes, port wine demi, thyme

24 hour braising, heirloom carrots, turnips, parsnips, cipollini onion

Tomato, fennel and onion relish

Seared rare, baby bok choy, soy sherry broth, fresh ginger

Pan seared, fennel compote, pernod lemon beurre blanc

Truffle cream pappardelle, wild mushrooms

2 lb/3 lb/4 lb: market price; add baked stuffed crab $5.50 Per lobster lb

Broiled or tempura fried

Add lobster $8