Celebration by Rupa Vira - Modern Indian Cuisine

A colorful, vibrant chaat made with roasted purple yams, tossed in lemon rock salt dressing. Finished with a dollop of yogurt and a drizzle of mint and tamarind chutney. A fasting-friendly twist on your favorite street chaat.

Tangy potatoes perfectly paired with mild, smoky shishito peppers, aromatic fennel and a sprinkle of freshly grated coconut

2 Biryani (Veg or Chicken), 1 Appetizer, Gulab Jamun (4pc)

Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes

Toast topped with Amul cheese, and spiced mashed vegetables

Tangy broth with mushrooms, fried noodles

Lotus Stem, tamarind chutney, yogurt. Seasonal Item.

Tamarind chutney, onions, mixed fruit, yogurt pearls

Potato cutlet, apricot marmalade, red pepper hummus

Stuffed patty with spiced potatio and green peas filing

Samosa with chickpeas, onion, chutney, yogurt

Spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes

Melt-in-mouth lamb, flaky paratha, pickled onion

Spicy ground lamb, fried egg served with pav

Tilapia fish flavored with mustard sauce

Stuffed mushroom, garlic, cheese

Indian cheese, house pickle flavor

Shrimp, celebration spices

Boneless chicken flavors - Hariyali & Kesari

Marinated in yogurt with celebration spices

Bone-in lamb, Green chutney on the side

Butternut squash kofta, goji berry, and makhni sauce

Seasonal vegetables, peanut sesame gravy & goda masala

Lightly fried paneer simmered in mild tomato cream sauce.

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together

Spinach, garlic with Paneer. Replace with Chicken +4 / Lamb +7

Mix vegetables sauteed with spices

Vegetable panner balls sauteed in cashew tomato sauce.

Eggplant cooked in sesame seed gravy

Potatoes, cauliflower, signature blend of spices

Boneless chicken, cashew paste, butter & tomato

A rustic specialty made with boneless chicken

Slow cooked bone-in goat, sautéed with ginger

Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf

Shrimp grilled in tandoor served with tikka sauce.

Grilled salmon, served with two flavors of mango and two flavors of chilli sauce

Thin soft rotis folded like a handkerchief made from all-purpose flour.

Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with chicken. Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with shrimp. Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with lamb. Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with mutton (goat). Aromatic rice, fragrant spices, caramelized onions

Coconut, spices, mixed vegetables

Black lentils slow simmered with ginger, garlic, cream

Masoor, toor and channa dal, butter, spices

Ground spinach, corn kernels

Chickpeas in house spices

Choose from pineapple, mint or pink peppercorn

Sliced onion, lemon, green chillies

A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi

Classic Rasmalai in Black Currant, Rose and Paan Gulkand flavor

A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.

Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds