India Today

Sliced onions stirred through chickpea batter and flash fried.

Triangular pastry filled with potatoes and peas, succulently flavoured with spices.

Whole mushroom stuffed with cheese and light spices in a chickpea batter and flash fried.

Juicy morsels of boneless chicken marinated in spices and yoghurt overnight and slow roasted in the tandoor. Served on a hot sizzling plate.

Marinated lamb mince on skewers cooked in tandoor.

A selection of various entrees for two served on a hot sizzling plate (samosa, chicken tikka and grilled lamb).

Chicken with bones marinated in garlic, yoghurt, garam masala and roasted in tandoori (clay oven) served on a hot sizzling plate. (4pcs)

Prawns in cornflour batter, flash fried in vegetable oil and served amidst a green salad

Pan-flamed prawns cooked with crushed garlic, onion and bell pepper, finished with soya & ginger wine