Yakiniku Jingu
焼肉 神宮
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านยากินิกุที่คุณจะได้สัมผัสกับวากิวชั้นเลิศ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Due to its popularity, each group is limited to one order only.
A bowl made with four types of namul: soybean sprouts, fern brake, komatsuna, and raw vinegar, along with homemade sauce.
A rice bowl generously topped with the plump hormone that Jingu is proud of.
A bento full of stamina with plenty of garlic that goes well with rice.
The deliciousness of the kalbi fat and the sauce create a perfect balance that enhances the rice.
This bento uses lean and tender roast meat with little fat.
This is a tender red meat with a perfect balance of sweet fat and savory lean meat. Please enjoy it generously drizzled with our shop's special sweet and spicy sauce.
This is a supreme bento made using only the finest parts of carefully selected harami, coated in a sweet and savory sauce.
This bento is luxuriously made with black tongue, one of the ultimate rare cuts. Please enjoy the surprisingly tender and juicy black tongue at least once.