Yakiniku Jingu
焼肉 神宮
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A yakiniku restaurant where you can enjoy exquisite wagyu
Punti consigliati
valutazione
Recensioni
menù
Due to its popularity, each group is limited to one order only.
A bowl made with four types of namul: soybean sprouts, fern brake, komatsuna, and raw vinegar, along with homemade sauce.
A rice bowl generously topped with the plump hormone that Jingu is proud of.
A bento full of stamina with plenty of garlic that goes well with rice.
The deliciousness of the kalbi fat and the sauce create a perfect balance that enhances the rice.
This bento uses lean and tender roast meat with little fat.
This is a tender red meat with a perfect balance of sweet fat and savory lean meat. Please enjoy it generously drizzled with our shop's special sweet and spicy sauce.
This is a supreme bento made using only the finest parts of carefully selected harami, coated in a sweet and savory sauce.
This bento is luxuriously made with black tongue, one of the ultimate rare cuts. Please enjoy the surprisingly tender and juicy black tongue at least once.