Japanese Restaurant Hana Tsubaki
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The fluffy texture of the conger eel, the savory flavor of burdock root, and the gentle sweetness of the egg. Be sure to try this popular summer dish.
Enjoy sashimi, tempura, and seasonal specialties from the Seto Inland Sea in a casual setting. *Free Wi-Fi available throughout the restaurant. *Free parking is available for guests arriving by car.
Stay comfortable whether itâs sunny or raining unexpectedly. Enjoy a delicious BBQ featuring meat and seafood while taking in the breathtaking views of the Seto Inland Sea from our spacious, open-air terrace. *Free Wi-Fi available throughout the facility *Free parking is available for guests arriving by car.
This is the ultimate summer treat! The plump, tender eel is irresistible. Served with tempura.
Weâve packed a whole conger eelâa Harima specialtyâinto a bento box. *Free Wi-Fi available inside the facility *Free parking is available for guests arriving by car.
Enjoy the bounty of the sea in season to the fullest. Try our white heron pike conger hot pot as well. *Free Wi-Fi available throughout the facility. *Free parking is available for guests arriving by car.
Savor the best of Harimaâs specialties, from a luxurious dish featuring a whole conger eel fried as tempura to an anago-ju rice bowl made with carefully selected, plump conger eel, gently grilled and served with a special sauce. *Free Wi-Fi available inside the restaurant *Free parking is available for guests arriving by car.
Enjoy tempura and a white heron pike conger hot pot, served as part of a treasure trove of colorful seasonal dishes. * Free Wi-Fi available throughout the facility. * Free parking is available for guests arriving by car.
A luxurious summer kaiseki lunch featuring Shirasagi hamo. * Free Wi-Fi available throughout the facility. * Free parking is available for guests arriving by car.
This plan does not include a guest room; it is a set package featuring lunch, a panoramic view, and access to our rock bath. Our bath features a panoramic cypress bath overlooking the Seto Inland Sea. We hope youâll relax and unwind here to soothe the fatigue of your journey. Our cuisine features a colorful array of seasonal dishes, including white heron pike conger eel, fresh seasonal fish, and seasonal mountain delicacies. *Free Wi-Fi available throughout the inn *Free parking is available for guests arriving by car.
This plan does not include a guest room; it is a set package featuring lunch, a panoramic view, and access to the rock bath. Our bathhouse features a panoramic cypress bath overlooking the Seto Inland Sea. We hope youâll relax and unwind here to soothe the fatigue of your journey. The meal is a luxurious summer kaiseki lunch featuring seasonal delicacies such as white heron pike conger eel in a clay pot and small pot-cooked conger eel. * Free Wi-Fi available throughout the inn * Free parking is available for guests arriving by car.
Enjoy a wide variety of conger eel dishes, such as chawanmushi, whole-eel tempura, kamameshi, and tempura. *Free Wi-Fi available on the premises. *Free parking is available for guests arriving by car.
Casually enjoy the delicate umami flavor of Shirasagi hamo *Free Wi-Fi available throughout the facility *Free parking is available for guests arriving by car.
Enjoy a variety of seasonal delicacies, from appetizers featuring the finest flavors of land and sea to fresh seasonal sashimi and white heron pike conger eel. For the main course, we offer our signature âDomestic Beef Shabu-Shabu on a Clay Plate.â *Free Wi-Fi available throughout the facility *Free parking is available for guests arriving by car.
Celebrate your special family occasions with the unique hospitality only a hotel can offer. Perfect for celebrating important family milestones such as âlong-life celebrations,â âfirst solid food ceremonies,â âfirst shrine visits,â âShichi-Go-San,â âschool entrance and graduation ceremonies,â âwedding receptions,â and âretirement celebrations.â *Free Wi-Fi available throughout the hotel *Free parking is available for guests arriving by car.
Celebrate your special family occasions with the unique hospitality only a hotel can offer. Perfect for celebrating important family milestones such as âlong-life celebrations,â âfirst solid food ceremonies,â âfirst shrine visits,â âShichi-Go-San,â âschool entrance and graduation ceremonies,â âwedding receptions,â and âretirement celebrations.â *Free Wi-Fi available throughout the hotel *Free parking is available for guests arriving by car.
Celebrate your special family occasions with the unique hospitality only a hotel can offer. Perfect for celebrating important family milestones such as âlong-life celebrations,â âfirst solid food ceremonies,â âfirst shrine visits,â âShichi-Go-San,â âschool entrance and graduation ceremonies,â âwedding receptions,â and âretirement celebrations.â *Free Wi-Fi available throughout the hotel *Free parking is available for guests arriving by car.
Celebrate your special occasions with family and relatives with the unique hospitality only a hotel can offer. We accept reservations for memorial gifts and other items. Please feel free to contact us for more information. * Free Wi-Fi available throughout the hotel * Free parking is available for guests arriving by car.
Celebrate your special occasions with family and relatives with the unique hospitality only a hotel can offer. We accept reservations for memorial gifts and other items. Please feel free to contact us for more information. * Free Wi-Fi available throughout the hotel * Free parking is available for guests arriving by car.
Celebrate your special occasions with family and relatives with the unique hospitality only a hotel can offer. We accept reservations for memorial gifts and other items. Please feel free to contact us for more information. * Free Wi-Fi available throughout the hotel * Free parking is available for guests arriving by car.
Perfect for various banquets such as summer parties, social gatherings, and class reunions, as well as meetings for neighborhood associations and womenâs groups. A kaiseki bento course featuring seasonal delicacies, available for lunch only. You can opt to substitute the seafood hot pot for Harima beef cooked on a ceramic plate (+800 yen). For groups of 10 to 60 guests (For groups of 25 or more, please contact us by phone.) [Plan Includes] Food, service charge, and room fee [Free shuttle bus service for banquets is available for groups of 10 or more from Aioi City, Kamigori Town, Ibokawa Town, and Mitsu Town] Please let us know when making your reservation. *We may not be able to accommodate your request depending on reservation availability. *Free Wi-Fi available throughout the facility *Free parking is available for guests arriving by car.
Perfect for various banquets such as summer parties, social gatherings, and class reunions, as well as meetings for neighborhood associations and womenâs groups. A kaiseki course featuring luxurious, seasonal delicacies. For groups of 10 to 60 guests (please call to make reservations for groups of 25 or more) [Plan Includes] Meals, service charge, and room fee [Free shuttle bus service for banquets is available for groups of 10 or more from Aioi City, Kamigori Town, Ibokawa Town, and Mitsu Town] Please let us know when making your reservation. *Please note that we may not be able to accommodate your request depending on reservation availability. *Free Wi-Fi available throughout the facility *Free parking is available for guests arriving by car.
Perfect for various banquets such as summer parties, social gatherings, and class reunions, as well as meetings for neighborhood associations and womenâs groups. A kaiseki course featuring seasonal delicacies from the mountains and the sea. For groups of 10 to 60 guests (please call to make reservations for groups of 25 or more) [Plan Includes] Meals, service charge, and room fee [Free shuttle bus service for banquets is available for groups of 10 or more from Aioi City, Kamigori Town, Ibokawa Town, and Mitsu Town] Please let us know when making your reservation. *Please note that we may not be able to accommodate your request depending on reservation availability. *Free Wi-Fi available throughout the facility *Free parking is available for guests arriving by car.
[Yaegaki Sake Brewery] A junmai daiginjo sake carefully brewed with Yamada Nishiki and Gohyakumangoku rice. The traditional technique produces a splendid aroma and a mellow flavor. One cup
Daiginjo sake made with Yamadanishiki rice from the Special A district in Hyogo Prefecture, produced by Honda Shoten. Enjoy its elegant aroma and fine texture. One cup.
A product overflowing with richness, featuring the unique ginjo aroma of Tanaka Sake Brewery, the deliciousness of rice spreading refreshingly, and a fullness and thickness.
[Shimomura Sake Brewery] Although it is dry, it has a gentle sweetness in the aftertaste, and you can enjoy the rich umami and depth that spreads in your mouth. One cup
[Sanyo Hai Shuzou] Rich in flavor, with a clean finish, this 'super dry' sake has a soft mouthfeel while leaving no aftertaste, resulting in a refreshing finish.
A well-balanced acidity with a mellow and rich umami flavor. This is a robust junmai sake typical of the yamahai style. One cup.
Double the enjoyment of your dinner! A tasting of three types of local sake that Harima is proud of. We will provide recommended local sake selected by our staff. ãŧJunmai Ginjo Shirasagi no Shiro Nama [Tanaka Sake Brewery] features a unique ginjo aroma and a refreshing spread of rice's umami, with a rich and full-bodied experience. ãŧBanshu Ikken Junmai Chokarakuchi [Sanyo Hai Sake Brewery] has a clean finish with a good aftertaste of 'super dry'. The mouthfeel is soft, yet the aftertaste is refreshing without any lingering. ãŧChushingura Yamahai Junmai [Okufuji Trading] has a good balance of acidity, with a mellow and rich umami. It is a robust junmai sake typical of yamahai.
Fresh and juicy with a subtle sweet aroma of young apricots. A sake that offers a well-balanced smoothness and refreshing taste. One cup.
Rich in fruit flavor, with gentle tannins. You can feel a soft sweetness and enjoy the lingering finish.
A wine with a refreshing fruitiness reminiscent of pineapple, well-balanced with rich acidity.
[Chile / Dry] A high-quality sparkling wine luxuriously made with Chardonnay and Pinot Noir.
[Italy/Dry] A dry sparkling wine with a strong effervescence and a fruity character.
[Chile / Dry] The charm lies in the exquisite balance of pleasant acidity and freshness that blend together.
[France/Dry] Fruity and sweet aroma. The acidity is mild with a concentrated and rich flavor.
[Germany / Slightly Sweet] The refreshing taste from Rheinhessen is appealing. Delicate and fruity flavors spread throughout the mouth.
[USA / Dry] A fruit-forward wine made from Chardonnay grapes. It features aromas of pear and ripe peach, with a smooth mouthfeel.
[Chile / Medium Full Body] A red wine that offers flavors of cassis and cocoa, combining drinkability with a satisfying richness.
[France / Medium Body] Almost no sweetness is felt, it has a good finish, and a pleasant expansion is experienced. The aftertaste is also a very good wine.
[Australia / Medium Full Body] A fruity flavor with a blend of wild strawberry and ripe raspberry notes.
[USA / Medium Body] A wine with restrained tannins and abundant fruit flavors. It features aromas reminiscent of blackberries and a smooth mouthfeel.
ãŧSâĶ500 yenãŧMâĶ700 yenãŧLâĶ1,000 yen
ãŧS...600 yen ãŧW...1,000 yen
ãŧSâĶ1,000 yenãŧWâĶ1,900 yen
Non-Alcoholic Beer
[Appetizer] Assorted Three Seasonal Summer Vegetables [Sashimi] Assorted Three Fresh Fish of the Day [Fried Dish] Tempura of Hamo and Summer Vegetables [Hot Pot] Shirasagi Hamo Hot Pot [Rice Dish] Zosui [Dessert] Yuzu Sorbet
ãŧAppetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Spicy miso with summer vegetables and wood ear mushrooms. ãŧSoup: Conger eel in a teapot. ãŧSashimi: Assorted fresh fish of the day. ãŧMain dish: Small pot of conger eel and Awaji onion. ãŧNoodle: Anago chawanmushi (savory egg custard). ãŧFried dish: Shrimp, fresh fish, and summer vegetables. ãŧRice dish: Anago rice, pickles, and red miso soup. ãŧDessert: Mango pudding and assorted fruits. *The contents may change depending on the ingredients available.
ãŧAppetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Summer vegetables and wood ear mushrooms with spicy miso. ãŧSoup: Steamed conger eel in a teapot. ãŧSashimi: Assorted fresh fish of the day (four kinds). ãŧMain dish: Grilled domestic beef with summer vegetables on a hot plate. ãŧPalate cleanser: Anago chawanmushi (savory egg custard). ãŧFried dish: Conger eel and shrimp with summer vegetables. ãŧRice dish: Anago kamameshi (rice cooked with conger eel), pickles, red miso soup. ãŧDessert: Mango pudding and assorted fruits. *The contents may change depending on the ingredients available.
ãŧAppetizer: Marinated conger eel, Anago Yawata roll, Edamame and okra salad, Simmered octopus, Spicy miso salad with summer vegetables and wood ear mushrooms. Soup: Conger eel in a teapot. Sashimi: Assorted fresh fish of the day. Main dish: Harima beef rib shabu-nabe. Intermediary dish: Anago chawanmushi. Grilled dish: Grilled live abalone. Fried dish: Red shrimp and sesame tofu, summer vegetables. Rice dish: Grilled eel kamameshi, pickles, red miso soup. Dessert: Mango pudding and assorted fruits. *The contents may change depending on the ingredients available.
ãŧAppetizer: Three seasonal dishes ãŧSashimi: Three types of fresh fish of the day ãŧMain dish: Grilled anago in Yanagawa style ãŧGrilled dish: White grilled anago with wasabi soy sauce ãŧSteamed dish: Anago chawanmushi ãŧFried dish: Anago and seasonal vegetable tempura ãŧRice dish: Anago kamameshi, pickles, red miso soup ãŧDessert: Seasonal dessert *The content may change depending on the ingredients available.
One Plate: Fried Chicken, Fried Shrimp, Fried Egg, Potatoes, Salad, Seasonal Small Dish, Sashimi, Beef and Vegetable Grilled on a Hot Plate, Chawanmushi, Rice, Pickles, Soup, Dessert
One plate: Hamburger, Fried Chicken, Fried Shrimp, Potatoes, Fried Egg, Salad, Soup, Chawanmushi, Rice Ball, Pickles, Dessert, Juice, Toy
âĒ Hamo and Awaji Onion Small Pot 800 yen âĒ Hamo Tempura 1,000 yen âĒ Dancing Grilled Abalone 2,000 yen âĒ Anago Tempura 1,100 yen
From private rooms for small groups to larger ones, we can accommodate your needs. *Breakfast included with overnight stay after the banquet (reservation required) for an additional 9,000 yen per person.
Free shuttle bus service is available for groups of 10 or more in Aioi City, Ibo River Town (Tatsuno City), Mitsu Town (Tatsuno City), and Kamigori Town. Please note that we may not be able to accommodate your request depending on reservation status.
[Appetizer] Three kinds of assorted dishes [Soup] Eel soup (eel, water shield, winter melon) [Sashimi] Three kinds of fresh fish of the day [Intermediary dish] Eel chawanmushi [Main dish] Small pot of eel and Awaji onion [Fried dish] Tempura of shrimp and fresh fish [Rice dish] Corn rice, pickles, red miso soup [Dessert] Mango pudding *Contents may change depending on availability. [Free drink *2-hour limit] Plan A - 2,500 yen per person - Beer, highball, chuhai, sake, shochu (barley, sweet potato), non-alcoholic beer, orange juice, oolong tea --------------------------------------------------------------------- Plan B - 3,000 yen per person *Additional wine and ginjo sake -------------------------------------------------------------------- Non-alcohol plan - 1,800 yen per person
[Appetizer] Assorted five types [Soup] Sea eel soup [Sashimi] Assorted three types of fresh fish of the day [Main dish] Domestic beef grilled shabu with summer vegetables [Intermediary dish] Eel chawanmushi [Fried dish] Tempura of shrimp, eel, and vegetables [Vinegared dish] Scallop with vinegared miso [Rice dish] Eel kamameshi, pickles, red miso soup [Dessert] Mango pudding and assorted fruits *The photo is for illustration purposes only *The contents may change depending on the ingredients available. [Free drink *2-hour limit] Plan A: 2,500 yen per person - Beer - Highball - Chuhai - Sake - Shochu (barley, sweet potato) - Non-alcoholic beer - Orange - Oolong tea --------------------------------------------------------------------- Plan B: 3,000 yen per person *Additional wine and ginjo sake -------------------------------------------------------------------- Non-alcohol plan: 1,800 yen per person
ãŧBeer ãŧHighball ãŧChuhai ãŧSake ãŧShochu (Barley, Sweet Potato) ãŧNon-Alcoholic Beer ãŧOrange Juice ãŧOolong Tea---------------------------------------------------------------------Plan BãŧPer Person 3,000 Yen âŧWine and Ginjo Sake Additional--------------------------------------------------------------------Non-Alcohol PlanãŧPer Person 1,800 Yen
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