Hanabishi

8,000 yen, 10,000 yen, 15,000 yen, 20,000 yen. *The contents of the dishes are subject to change based on the day's ingredients and will be selected by the chef. *Reservations are required in advance.*

Starting from 30,000 yen, we offer seasonal dishes such as matsutake mushrooms, matsuba crab, and wild fugu.

10,000 yen 15,000 yen * The content of the dishes may vary depending on the day's ingredients.

・Karasumi・Bachiko・Nama Konoko・Bai Shellfish・Mozuku・Ikura

Flatfish, marinated mackerel, fugu sashimi, sweet shrimp, cod milt, swordtip squid, fresh sea urchin

Sweetfish, blackthroat seaperch, Spanish mackerel, eel, conger eel, clams, grilled eggplant, charcoal-grilled wagyu beef, pepper-grilled wagyu beef, grilled wagyu beef

・Eggplant with sauce ・Grilled eggplant with miso ・Mixed vegetables stew ・Seasonal clear soup

・Assorted Tempura・Vegetable Tempura・Sweet Shrimp・Conger Eel・Pufferfish・Cod Milt

Matsuba crab, Uzaku

Medium / Small

Asahi, Kirin

Asahi

Red and White

Sudachi and lemon

・Kichisuke・Muramasa・Kanpachi (Barley)・Musosenraku (40 degrees)・Hundred Years of Solitude (40 degrees)

・Tekkkan・Demon King・Peasant's Hundred Works・Anno

Special Junmai Genshu, First Spring Morning Pressing (Hyogo)

Special Junmai Nakazumi Nama Genshu (Niigata)

Unfiltered Junmai Nama Genshu (Fukushima)

Super dry pure rice sake (Nara)

Junmai Super Dry (Kochi)

Junmai Ginjo First Press (Hyogo)

Junmai Nama Jun-sweet (Akita)

Junmai Daiginjo (Yamaguchi)