Chinese Szechuan Restaurant Shilin

・Red Braised Shark Fin: Rich soy sauce flavor braised whole or light flavor・Oyster Sauce Shark Fin: Rich oyster flavor braised whole or light flavor・Chicken Fire Shark Fin: Light salt flavor braised whole・Tianfu Shark Fin: Rich salt flavor braised whole・Home-style Shark Fin: Light spicy flavor braised whole・Garlic Shark Fin: Garlic-infused spicy braised whole・Sour and Spicy Shark Fin: Vinegar and sesame flavor braised whole・Water Boiled Shark Fin: Very spicy spice flavor braised・Crab Roe Shark Fin: Shanghai crab miso flavor braised・Green Spinach Shark Fin: Spinach flavor braised whole (summer, reservation required)・Potato Shark Fin: Potato paste flavor braised (autumn and winter, reservation required)・Curry Shark Fin: Curry flavored braised whole (autumn and winter, reservation required)◆Seasonal ingredients require reservation

Dorsal fin 20g... 3,000 yen (Crab roe shark fin... 4,000 yen) Dorsal fin 80g... 6,000 yen (Crab roe shark fin... 7,000 yen) Dorsal fin 100g... 8,000 yen (Crab roe shark fin... 9,000 yen) Tail fin 150g... 12,400 yen (Crab roe shark fin... 14,400 yen) Tail fin 200g... 19,200 yen (Crab roe shark fin... 21,200 yen) Tail fin 300g... 28,800 yen (Crab roe shark fin... 30,800 yen) Tail fin 500g... 48,000 yen (Crab roe shark fin... 50,000 yen) (Reservation required) Tail fin 1kg... 96,000 yen (Crab roe shark fin... 110,000 yen) (Reservation required)

・Shilin original sweet flavor・Uses 2-year-old doubanjiang, Shilin original medium spicy・Uses 2-year-old doubanjiang, Shilin original mild spicy

・Uses 2-year-old Doubanjiang, authentic aroma, flavor, spiciness; uses 2-year-old Doubanjiang, authentic aroma, flavor, double spiciness

Uses 2-year-old doubanjiang, arranged with the authentic taste of aroma and spiciness

Shanghai style spicy and numbing flavor

・Small ... 200 yen ・Large ... 300 yen

Soy Sauce Flavor with Five Ingredients

Salt-flavored crispy rice with seafood

80g of shark fin braised in soy sauce

Soy sauce crispy rice with shark fin pieces

Oyster-flavored crispy rice with abalone

Black Vinegar and Pepper Rice Crust with Sea Cucumber

Salt-flavored crispy rice with tofu

Salt-flavored crispy rice with various vegetables

Large Sichuan Pepper Flavor Rice Crust

Assorted seasonal cold dishes (3 types)

Jellyfish salad (sweet vinegar or salt)

Salad of fresh vegetables and jellyfish

Pork boiled and served with a spicy garlic sauce

Steamed chicken with sesame spicy sauce

Taiwanese Century Egg Spicy Sauce

Char Siu

Stir-fried green vegetables with garlic

Spicy stir-fried assorted vegetables

Stir-fried chili with carrots and bell peppers

Spicy stir-fried lettuce with black vinegar

Crispy stir-fried bean sprouts

Fried eggplant with ginger sauce

Mapo Eggplant with Black Vinegar

Various vegetables in salty stew

Stir-fried seasonal green vegetables and dried shrimp

Stir-fried Potatoes with Chili

Soy sauce stewed assorted vegetables

Stir-fried vegetables and minced meat wrapped in lettuce

Stir-fried lobster with chili sauce and ketchup, 2 pieces, 400g lobster

Stir-fried lobster with black vinegar, spicy, with peanuts, 2 pieces, 400g lobster

Stir-fried lobster with garlic flavor, 2 pieces, 400g lobster

Stir-fried lobster with old wine and spicy sauce, 2 pieces, 400g lobster

Two pieces of lobster fried with mayonnaise and topped with peanuts, 400g Lobster

Crispy fried shrimp with shell served with sweet and sour sauce

Stir-fried small shrimp in chili sauce ketchup flavor

Authentic Sichuan stir-fried small shrimp in chili sauce

Stir-fried small shrimp with black vinegar, spicy, and with peanuts

Lightly salted stir-fried small shrimp and various vegetables

Stir-fried small shrimp with rice wine and a spicy kick

Fried small shrimp mixed with mayonnaise and topped with peanuts

Salted stew of small shrimp and tofu

Scrambled eggs with small shrimp

100g Abalone in Oyster Sauce

100g Abalone in Milk Stew

100g lightly salted stewed abalone

Stir-fried squid with spicy garlic black vinegar

Salt Stir-fried Squid and Celery

Salt-flavored stir-fried squid with various vegetables

Stir-fried squid with black vinegar and spicy peanuts

Fried squid with mayonnaise and peanuts

Sea cucumber simmered in soy sauce

Stewed sea cucumber with shrimp

Braised sea cucumber in black vinegar and pepper flavor

Stir-fried crab meat and egg white in cream

Scrambled Eggs with Crab Meat

Stir-fried scallop adductor muscle with spicy garlic black vinegar

Stir-fried scallop adductor muscle and various vegetables with a salty flavor

300g Soy Sauce Stewed Seasonal Fish

300g Authentic Sichuan Spicy Stew

Authentic Sichuan spicy stew (fillet)

Seasonal fish with sweet vinegar & black vinegar sauce 800g [Reservation required 3 days in advance]

Market price steamed Shanghai crab from late September to early December

Stir-fried beef with black pepper

Stir-fried sliced beef and green bell peppers

Beef Stir-fried with Oyster Sauce

Stir-fried beef with a spicy garlic black vinegar flavor

Miso stir-fried beef wrapped in a crepe

A representative dish from Sichuan, beef simmered with spices

250g of Yamagata beef marbled sirloin steak with garlic oyster sauce

250g of Yamagata beef, marbled sirloin steak with sansho sauce

Sweet and sour pork with ketchup flavor & black vinegar flavor

・Twice-Cooked Pork・・・・・1,800 yen・Sichuan Twice-Cooked Pork・・・2,000 yen・Spicy Twice-Cooked Pork・・・2,500 yen

Braised pork belly, 5 pieces

Sichuan specialty stir-fried chicken with black vinegar, spicy, and with peanuts

Stir-fried chicken with cashew nuts

6 pieces of Chicken Karaage

Chicken Karaage with flavored sweet vinegar sauce, 6 pieces

・1 whole (serves 7-10 people) 24 pieces ... 9,800 yen ・1/2 (serves 4-6 people) 12 pieces ... 4,900 yen ・1/4 (serves 2-3 people) 6 pieces ... 2,450 yen

Chinese crepe 1 piece ... 200 yen, Chinese bun 1 piece ... 250 yen

・Mixed Fried Rice ... 1,000 yen (with soup) ・Shrimp Fried Rice ... 1,200 yen (with soup) ・Lettuce Fried Rice ... 1,200 yen (with soup) ・Vinegar Fried Rice ... 1,200 yen (with soup) ・Crab Meat Fried Rice ... 1,200 yen (with soup) ・Golden Fortune Fried Rice ... 1,800 yen (with soup)

・Small ... 200 yen ・Large ... 300 yen

Ishibayashi specialty Dan Dan noodles with peanuts (white or black)

Peanut-filled Dan Dan noodles from the Sichuan region (with soup, without soup)

Char Siu Noodles

・Mixed Yumian ... 1,000 yen (Gomoku Tanmen) ・Shrimp Yumian ... 1,200 yen (Shrimp Tanmen) ・Seafood Yumian ... 1,300 yen (Seafood Tanmen)

Sour Ramen (noodle soup with vinegar and sesame) [Regular, Spicy, Sichuan]

Choose the flavor of the warm noodles topped with the famous Mapo Tofu from Shilin: sweet, regular, medium spicy, spicy, Sichuan, or extra spicy.

・Hachi Hachi Chicken Cold Noodles ... 1,400 yen ・Mixed Cold Noodles ... 1,400 yen (Check from May to September) ・Fresh Vegetable Cold Noodles ... 1,200 yen (April to September)

・Shanghai Fried Noodles・・・・1,000 yen (with soup)・Mixed Fried Noodles・・・・1,000 yen (with soup) hard noodles or soft noodles・Shrimp Fried Noodles・・・・1,200 yen (with soup) hard noodles or soft noodles・Beef Fried Noodles・・・・1,300 yen (with soup) hard noodles or soft noodles・Seafood Fried Noodles・・・・1,300 yen (with soup) hard noodles or soft noodles・Vegetable Garlic Fried Noodles・・・1,300 yen (with soup)

・Crab Meat Shark Fin Soup ... 3,000 yen ・Crab Roe Shark Fin Soup ... 3,800 yen

・Abalone Soup ... 3,800 yen (soup with abalone) ・Corn Soup ... 1,200 yen (corn soup) ・Vegetable Soup ... 1,200 yen (vegetable soup) ・Silkworm Flower Soup ... 1,200 yen (egg soup) ・Vinegar and Pepper Soup ... 1,500 yen (soup with vinegar and pepper)

・Shumai・・・・・・800 yen (8 pieces)・Crab meat shumai・・・・800 yen (6 pieces)・Shrimp dumplings・・・・800 yen (6 pieces)・Soup dumplings・・・・600 yen (3 pieces)・Peach buns・・・・350 yen (2 pieces)・Red oil dumplings・・・800 yen・Spring rolls・・・・・1,000 yen (5 pieces)・Crab claws with a hundred flowers・・・1,200 yen (2 pieces)・Meat buns・・・・2,160 yen (120g 6 pieces)

Shilin Style Almond Tofu

・Almond ice cream・Hong Kong ice cream

・Today's Almond Cookies・・・・・・1,200 yen (10 pieces)・Silkworm Cake・・・・・・・・・・・500 yen (2 pieces)・Today's Handmade Tart・・・・300 yen・Today's Handmade Cookies・・・120 yen (1 piece)