Hwangtotgil

Today's special lunch menu with tender boiled pork belly

A fantastic combination of sliced hongeo, bossam, and aged kimchi An ambitious menu of Hwangto-gil

Traditional local food with 25 years of history Mountain vegetable bibimbap where you can feel the aroma of various wild vegetables on the sticky rice

Chewy tray noodles served with tender bossam

Traditional local food with 25 years of history Handmade dough flakes in a hot broth that makes you crave it even more when it rains

Today's tender boiled pork Kimchi boiled pork/Cabbage boiled pork/Half and half boiled pork

Today's boiled pork is tender and delicious Kimchi boiled pork/Cabbage boiled pork/Half and half boiled pork

When oysters are not in season, they are served as snail salad.