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Our Banh Mi is a hearty dish that is light yet somehow addictive, making you want to eat it again right away!

Soygar (Xôi gà) is a dish made with glutinous rice cooked in chicken broth, topped with chicken, egg, Vietnamese sausage, and shallots, served with Vietnamese soy sauce.

Banh It Tran is a dish made with a skin made from glutinous rice flour, wrapped around ingredients such as pork, carrots, dried shrimp, and fresh shrimp. It is served with bean sprouts, cucumber, fried shallots, and Vietnamese coriander, and eaten with nuoc mam.