Kani Ka Pila Grille
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(Mischievous) The kind of playful drink that gets a party going. Kula Rum Toasted Coconut, Lahaina Dark Rum, Briottet Cream De Banane, Lime and Pineapple Juice, Calamansi Puree, Liquid Alchemist Orgeat
Signature cocktail inspired by OUTRIGGER's Commitment to reef and ocean conservation. Ocean Organic Vodka, St. Germain Elderflower Liqueur, Pa'ina Guava, Sour Mix
Refers to the year the Outrigger Reef was opened. Angel's Envy Kentucky Straight Bourbon Whiskey, Cinnamon Rosemary Honey Syrup, Angostura Bitters, Orange Bitters
Refers to a carefree vibe. "Flow" also refers to slush drink. Bacardi Reserva Ocho 8yr, Bacardi Black Rum, Pierre Ferrand Dry Curacao, Liquid Alchemist Orgeat, Lime Juice, Passion Fruit Puree
Refers to the perfect day in sun-drenched Waikiki. Koolau Distillers Old Pali Road Whiskey, Calamansi Puree, Lemon Juice, Honey Syrup, Mint Leaves
Refers to the frenetic sounds of instruments when the musicians are rocking it. And the sweetness of the drink. Cazadores Blanco Tequila, Aperol Aperitivo 22, Guava Puree, Lime and Pineapple Juice
Yellow is the sand, blue is the water. Water's edge is where the two meet. Kula Rum Toasted Coconut, Kohana Kea Agricole Rum, Blue Curacao, Lemon and Pineapple Juice
Limited Supply. Select any hand-crafted cocktail and savor the tropical flavor as you sip your drink from a fresh Hawaiian pineapple. No cup needed!
Strawberry | Mango | Passion Fruit | Ube
Strawberry | Mango | Passion Fruit | Guava
Traditional | Strawberry | Mango | Guava
Ogo, green onions, Maui onions, sesame oil, soy sauce, taro chips, drizzled with sriracha mayonnaise
Corn tortilla, sour cream, salsa
Served with BBQ sauce, ranch dressing
Locally baked sourdough bread, topped with rich five cheese and garlic blend. Topped with basil and parsley
Black beans, guacamole, lomi tomatoes, chipotle cheese sauce, lime sour cream, sliced jalapenos
Housemade Kalua pork, four cheese blend, mesquite seasoning, flour tortilla, guacamole, sour cream, chipotle aioli, lomi lomi tomatoes
Pan seared catch of the day, Asian slaw, sour cream, chipotle aioli, lomi lomi tomatoes, jalapenos
Spicy garlic ponzu dipping sauce
Sweet chili dipping sauce
Romaine hearts, herbed garlic toast point, grated Parmesan cheese
Locally grown spring mix, Ewa tomatoes, cucumber, shaved red onions, carrots, dried cranberries, sliced mushrooms, choice of dressing
Cabbage, iceberg lettuce, jicama, diced tomatoes, bell peppers, Fuji apples, macadamia nuts, radish, red onions, crispy wontons, basil and cilantro sprigs, oriental sesame dressing
Choice of white or wheat bread, honey dijon mayonnaise, smoked bacon, sliced turkey, Swiss cheese, avocado, green leaf lettuce, Ewa tomatoes
Housemade Kalua pork, orange mango BBQ sauce, Swiss cheese, brioche bun, Asian slaw, crispy onions
Battered & fried whole fish filet on a brioche bun, Asian style slaw, tartar sauce
2 locally grown beef patties, green leaf lettuce, sliced Ewa tomatoes
Beyond burger patty, Asian slaw, sliced Kunia tomatoes, roasted garlic aioli crispy onion
Served with coleslaw, tartar sauce, malted vinegar and crispy fries
Asian slaw, fried breaded chicken breast, honey mustard or BBQ dipping sauce, crispy fries
Tempura soft shell crab, green leaf lettuce, Ewa tomatoes, smoked bacon, garlic aioli, brioche bun
Yuzu butter, teriyaki drizzle
Poached and broiled half chicken, orange mango BBQ sauce
Sautéed in garlic herb butter, spicy garlic-ponzu dipping sauce
2 locally sourced beef patties, caramelized onion and mushroom gravy, topped with 1 egg any style
Housemade Kalua pork and sautéed cabbage combination, steam white rice
12oz pork chop, roasted onion and mushroom sauce
10oz New York broiled to your liking, herbed butter
Caramelized pineapple, vanilla custard, strawberry, whipped cream
Served with Kona coffee crÚme anglaise
Served warm with vanilla ice cream, whipped cream, rainbow sprinkle, macadamia nuts, chocolate sauce, cherry
Berry purée, whipped cream
1 scoop of vanilla bean or chocolate
1 scoop of Hayden lilikoi
Locally sourced beef patty, french fries
White bread, American cheese, french fries
Fried breaded chicken breast, honey mustard or BBQ dipping sauce, french fries
Ogo, green onions, Maui onions, sesame oil, soy sauce, taro chips, drizzled with sriracha mayonnaise
Corn tortilla, sour cream, salsa
Served with BBQ sauce, ranch dressing
Locally baked sourdough bread, topped with rich five cheese and garlic blend. Topped with basil and parsley
Black beans, guacamole, lomi tomatoes, chipotle cheese sauce, lime sour cream, sliced jalapenos
Housemade Kalua pork, four cheese blend, mesquite seasoning, flour tortilla, guacamole, sour cream, chipotle aioli, lomi lomi tomatoes
Pan seared catch of the day, Asian slaw, sour cream, chipotle aioli, lomi lomi tomatoes, jalapenos
Spicy garlic ponzu dipping sauce
Sweet chili dipping sauce
Romaine hearts, herbed garlic toast point, grated Parmesan cheese
Locally grown spring mix, Ewa tomatoes, cucumber, shaved red onions, carrots, dried cranberries, sliced mushrooms, choice of dressing
Cabbage, iceberg lettuce, jicama, diced tomatoes, bell peppers, Fuji apples, macadamia nuts, radish, red onions, crispy wontons, basil and cilantro sprigs, oriental sesame dressing
Choice of white or wheat bread, honey dijon mayonnaise, smoked bacon, sliced turkey, Swiss cheese, avocado, green leaf lettuce, Ewa tomatoes
Housemade Kalua pork, orange mango BBQ sauce, Swiss cheese, brioche bun, Asian slaw, crispy onions
Battered & fried whole fish filet on a brioche bun, Asian style slaw, tartar sauce
2 locally grown beef patties, green leaf lettuce, sliced Ewa tomatoes
Beyond burger patty, Asian slaw, sliced Kunia tomatoes, roasted garlic aioli crispy onion
Served with coleslaw, tartar sauce, malted vinegar and crispy fries
Asian slaw, fried breaded chicken breast, honey mustard or BBQ dipping sauce, crispy fries
Tempura soft shell crab, green leaf lettuce, Ewa tomatoes, smoked bacon, garlic aioli, brioche bun
Yuzu butter, teriyaki drizzle
Poached and broiled half chicken, orange mango BBQ sauce
Sautéed in garlic herb butter, spicy garlic-ponzu dipping sauce
2 locally sourced beef patties, caramelized onion and mushroom gravy, topped with 1 egg any style
Housemade Kalua pork and sautéed cabbage combination, steam white rice
12oz pork chop, roasted onion and mushroom sauce
10oz New York broiled to your liking, herbed butter
Caramelized pineapple, vanilla custard, strawberry, whipped cream
Served with Kona coffee crÚme anglaise
Served warm with vanilla ice cream, whipped cream, rainbow sprinkle, macadamia nuts, chocolate sauce, cherry
Berry purée, whipped cream
1 scoop of vanilla bean or chocolate
1 scoop of Hayden lilikoi
Locally sourced beef patty, french fries
White bread, American cheese, french fries
Fried breaded chicken breast, honey mustard or BBQ dipping sauce, french fries
Ogo, green onions, Maui onions, sesame oil, soy sauce, taro chips, drizzled with sriracha mayonnaise
Corn tortilla, sour cream, salsa
Served with BBQ sauce, ranch dressing
Locally baked sourdough bread, topped with rich five cheese and garlic blend. Topped with basil and parsley
Black beans, guacamole, lomi tomatoes, chipotle cheese sauce, lime sour cream, sliced jalapenos
Housemade Kalua pork, four cheese blend, mesquite seasoning, flour tortilla, guacamole, sour cream, chipotle aioli, lomi lomi tomatoes
Pan seared catch of the day, Asian slaw, sour cream, chipotle aioli, lomi lomi tomatoes, jalapenos
Spicy garlic ponzu dipping sauce
Sweet chili dipping sauce
Romaine hearts, herbed garlic toast point, grated Parmesan cheese
Locally grown spring mix, Ewa tomatoes, cucumber, shaved red onions, carrots, dried cranberries, sliced mushrooms, choice of dressing
Cabbage, iceberg lettuce, jicama, diced tomatoes, bell peppers, Fuji apples, macadamia nuts, radish, red onions, crispy wontons, basil and cilantro sprigs, oriental sesame dressing
Choice of white or wheat bread, honey dijon mayonnaise, smoked bacon, sliced turkey, Swiss cheese, avocado, green leaf lettuce, Ewa tomatoes
Housemade Kalua pork, orange mango BBQ sauce, Swiss cheese, brioche bun, Asian slaw, crispy onions
Battered & fried whole fish filet on a brioche bun, Asian style slaw, tartar sauce
2 locally grown beef patties, green leaf lettuce, sliced Ewa tomatoes
Beyond burger patty, Asian slaw, sliced Kunia tomatoes, roasted garlic aioli crispy onion
Served with coleslaw, tartar sauce, malted vinegar and crispy fries
Asian slaw, fried breaded chicken breast, honey mustard or BBQ dipping sauce, crispy fries
Tempura soft shell crab, green leaf lettuce, Ewa tomatoes, smoked bacon, garlic aioli, brioche bun
Yuzu butter, teriyaki drizzle
Poached and broiled half chicken, orange mango BBQ sauce
Sautéed in garlic herb butter, spicy garlic-ponzu dipping sauce
2 locally sourced beef patties, caramelized onion and mushroom gravy, topped with 1 egg any style
Housemade Kalua pork and sautéed cabbage combination, steam white rice
12oz pork chop, roasted onion and mushroom sauce
10oz New York broiled to your liking, herbed butter
Caramelized pineapple, vanilla custard, strawberry, whipped cream
Served with Kona coffee crÚme anglaise
Served warm with vanilla ice cream, whipped cream, rainbow sprinkle, macadamia nuts, chocolate sauce, cherry
Berry purée, whipped cream
1 scoop of vanilla bean or chocolate
1 scoop of Hayden lilikoi
Locally sourced beef patty, french fries
White bread, American cheese, french fries
Fried breaded chicken breast, honey mustard or BBQ dipping sauce, french fries
Maui onions, macadamia nuts, strawberry, yuzu-miso vinaigrette
Candied bacon, pickled vegetables, tomatoes
Calamansi hollandaise, asparagus, fondant potatoes
Broccolini, wild mushrooms
Yuzu vinaigrette, kim chee fried rice
Strawberry coulis, fresh berries
Macadamia nuts, dark chocolate gelato, whipped cream, orange segments
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Kona Big Wave Golden Ale | Kona Longboard Lager Maui Shibata Rice Lager | Maui Big Swell IPA
Budweiser | Bud Light | Coors Light | Michelob Ultra
Corona | Sapporo | Heineken | Heineken 0.0 Suntory-196 Lemon Vodka
Strawberry | mango | passion fruit | ube
Strawberry | mango | passion fruit | guava
Traditional | strawberry | mango | guava
Kula Toasted Coconut Rum | Blue Curacao coconut syrup | Pina Colada Mix
The kind of playful drink that gets a party going. Koloa White & Dark Rum, lime, pineapple juice, liquid agrid
Signature cocktail inspired by OUTRIGGERâs commitment to reef and ocean conservation. Ocean Organic Vodka, St. Germain Elderflower Liqueur, Paâina Guava, Sour Mix
A Hawaiian journey, from the mountain to the sea. Italicus Di Rosilio Bergamotto, lavender, lemon juice, sparkling wine
Bold, refreshing, and dynamic flavors capturing the spirit of a tropical mule. Ocean Organic Vodka, lime and lilikoi juice, prickly pear, ginger beer
Symbolizing the islandâs natural beauty and the vibrant, exotic essence of the ingredients. Tanqueray London Dry Gin, Lillet Blanc Liqueur, Fever Tree Elderflower Tonic, lilikoi yuzu sour
A celebration of connection, joy, and the unforgettable memories she creates for all who cross her path. Dobel Maestro Private OUTRIGGER Reef Label, li hing infused, Cointreau Triple Sec, Giffard Ginger of the Indies, lilikoi, lime, li hing rim
The frenetic sounds of instruments when the musicians are rocking it. And the sweetness of the drink. Casamigos Blanco Tequila, Aperol Aperitivo 22, guava purée, lime, bitters
Yellow is the sand, blue is the water. Waterâs edge is where the two meet. Kula Rum Toasted Coconut, Kohana Kea Agricole Rum, Blue Curacao, lemon and pineapple juice
Refers to the year the OUTRIGGER Reef was opened. Angelâs Envy Kentucky Straight Bourbon Whiskey, cinnamon rosemary honey syrup, Angostura Bitters, orange bitters
Select any hand-crafted cocktail and savor the tropical flavor as you sip your drink from a fresh Hawaiian pineapple. No cup needed!
Strawberry | mango | banana | passion fruit | coconut
Cola | diet cola | lemon-lime | ginger ale | root beer | lemonade
Strawberry, Mango, Banana, Passion Fruit, Coconut
Cola, Diet cola, Lemon-lime, Ginger ale, Root beer, Lemonade
Cheddar cheeseburger on a soft brioche bun served with fries, Maui chips or coleslaw
Grilled chicken skewers marinated in a soy and ginger sauce, steamed rice, stir fried veggies
Tasty beef meatballs simmered in a marinara sauce, penne pasta, parmesan cheese, Garden vegetable marinara available (V)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries
Scoop of locally made ice cream. Ask your server for todayâs selections
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for todayâs selections
Perfect pairing of sweet Hawaiian pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries
Katsu breaded SPAM tucked into furikake flavored rice & nori sheets, house special pickled vegetables, Sriracha aioli sauce, kabayaki glaze (ã¹ãã ã«ãã®æå·»ãããµãããã飯ãèªå®¶è£œæŒ¬ãç©ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãè²çŒããœãŒã¹)
Seasonal Hawaiian pineapple, berries, melons (ãã¯ã€ã¢ã³ãã€ãããã«ãããªãŒãã¡ãã³)
Blend of refreshing acai, almond milk, bananas sprinkled with fresh berries, toasted macadamia nuts, shredded coconut, chia seeds (ã¢ãµã€ãã¢ãŒã¢ã³ããã«ã¯ãããããããªãŒããã«ããã¢ããããã³ã³ããããã¬ãŒã¯ããããŒ) Served in a pineapple bowl (ãã€ãããã«ããŒã«)+4
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic sauce, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Locally caught ahi marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ãããã°ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§)ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Large, succulent shrimp coated with shredded coconut, chili-mango emulsion (ã³ã³ãããã·ã¥ãªã³ããããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹)
Freshly fried corn tortilla chips smothered with chipotle cheese sauce, local tomatoes, sweet onions, lime crema, guacamole, pickled jalapenos, black beans (ã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ããŒãºãœãŒã¹ãããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ãªãŒãã¯ã«ã¢ã¬ããã©ããŒãã§ãã¯ã«ã¹ããã©ãã¯ããŒã³ãº)
Crunchy chicken wings tossed in tangy buffalo sauce, classic buttermilk ranch dip, vegetable sticks (ããã³ãŠã€ã³ã°ãã¿ã³ã®ãŒãããã¡ããŒãœãŒã¹ãã¯ã©ãã·ãã¯ãã¿ãŒãã«ã¯ã©ã³ããã£ãããããžã¿ãã«ã¹ãã£ãã¯)
Freshly fried corn tortilla chips, chipotle salsa, guacamole (ãããã¹ããµã«ãµãã¯ã«ã¢ã¬)
Perfectly breaded crispy onion rings, mango BBQ sauce, ranch (ã¯ãªã¹ããŒããªããªã³ãªã³ã°ããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãã©ã³ããã¬ãã·ã³ã°)
Garlic salt seasoned crispy french fries (ã¬ãŒãªãã¯ãœã«ããã¯ãªã¹ããŒãã¬ã³ããã©ã€)
Unagi glaze, Sriracha aioli, scallions, furikake (ã°ã¬ãŒãºãè²çŒããœãŒã¹ãã¹ãªã©ãã£ãã¢ã€ãªãªãœãŒã¹ããã®ãããªã«ã±)
Locally grown cucumbers, sweet onions, radish, greens, carrots, cranberries, house dressing (å°å ç£ã®ãã¥ãŠãªããªããªã³ãã«ããã°ãªãŒã³ãºãã¯ã«ãã³ãã¯ã©ã³ããªãŒãããŠã¹ãã¬ãã·ã³ã°)
Blend of chopped lettuce & cabbage, roasted sesame dressing, mandarin orange segments, toasted macadamia nuts, red onions, fresh cilantro, sweet peppers, crispy wonton chips (ãã§ãããã¬ã¿ã¹ïŒãã£ãããããŒã¹ãã»ãµããã¬ãã·ã³ã°ãã¿ãããããŒã¹ããã«ããã¢ããããã¬ãããªããªã³ãã·ã©ã³ãããã¹ã€ãŒãããããŒãã¯ãªã¹ããŒã¯ã³ã¿ã³ã·ããã¹)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã§ããããã¡ã€ã³ã¬ã¿ã¹ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãã¹ã€ãŒãããŒã«ã«ããããã¯ã«ãã³)
Ahi, edamame, house-made special soy-sesame poke sauce tossed with sweet local onions, scallions, limu (seaweed) served with imitation crab salad, edamame, topped with garlic crunch aioli, served on a bed of white rice (ãã°ããããŠã¹ã¹ãã·ã£ã«é€æ²¹ã»ãµããã±ãœãŒã¹ãã¹ã€ãŒãããŒã«ã«ç£ãªããªã³ããã®ããªã (æµ·è»)åããã«ãã«ããµã©ããæè±ãã¬ãŒãªãã¯ã¯ã©ã³ãã¢ã€ãªãªãããã³ã°ãçœç±³)
Spicy salmon, avocado, creamy spicy sauce, sweet onions, green onions, ogo, crispy bubu arare served with kim chee, pickled cucumbers topped off with unagi glaze, crispy bubu, served on a bed of white rice (ã¹ãã€ã·ãŒãµãŒã¢ã³ãã¢ãã«ããã¯ãªãŒããŒã¹ãã€ã·ãŒãœãŒã¹ãããŒã«ã«ç£ã¹ã€ãŒããªããªã³ããã®ããªãŽ(æµ·è»)åããã¯ãªã¹ããŒã¶ã¶ãããããã ãããã ããã®æŒ¬ç©ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçœç±³)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Marvelous combination of hand breaded, juicy chicken breast fried crisp tossed in a tangy buffalo glaze stacked with local tomatoes, onions, lettuce (ããããã®ã¹ãã€ã¹ã䜿çšããç¹è£œã®è¡£ãèåãžã¥ãŒã·ãŒãªé¶ã¢ã¢èã«ã€ããŠæããã¯ãªã¹ããŒãªé£æã«ãããªããšãããããã¡ããŒãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ãã¬ã¿ã¹)
Juicy torigash (Japanese pepper blend) seared salmon filet glazed with unagi sauce, Sriracha mayo, fresh lettuce, local tomatoes, Maui onions on a toasted brioche roll (åèŸåãããŒã¹ã«å³ä»ãããããµãŒã¢ã³ã®ãã£ã¬ãããã°ã¬ãŒãºãè²çŒããœãŒã¹ãã¹ãªã©ãã£ããšããŒãºããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã«ã«ç£ããããããŠã€ãªããªã³ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Tempura fried soft shell crab on a pickled house veggies, jalapeños, garlic aioli, Sriracha sauce (倩ã·ãç²ã§æãããœããã·ã§ã«ã¯ã©ããããŒã¹ãããããŒã®ãŒããŒã«ãºãã·ã©ã³ããããã¬ãã·ã¥ã¬ã¿ã¹ãããŠã¹ã¡ã€ããã¯ã«ã¹ããã©ããŒãã§ãã¬ãŒãªãã¯ã¢ã€ãªãªãã¹ãªã©ãã£ãœãŒã¹)
Two local beef patties, cheddar cheese, secret house sauce, local tomatoes, onions, fresh lettuce on a toasted brioche roll (ããŒã«ã«ããŒãããããã§ããŒããŒãºãã·ãŒã¯ã¬ããããŠã¹ãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, roasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herbed au jus dip (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Seared beyond 'burger' patty glazed with a mango BBQ sauce, fresh avocado, chopped lettuce, garlic aioli, local tomatoes, onions on a brioche roll (ããšã³ãããããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãã¢ãã«ãããã§ãããã¬ã¿ã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã«ã«ç£ãããããªããªã³ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Pan seared island fresh fish, warm tortillas, chipotle-lime crema, tomato relish, Asian slaw, fresh jalapeños (ãã³ã·ã¢ãŒããã¬ãã·ã¥ãã£ããããã«ãã£ãŒã€ããããŒãã¬ã©ã€ã ã¯ãªãŒããœãŒã¹ããããããã¬ãªãã·ã¥ãã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã©ããŒãã§)
Fresh and locally caught fish of the day battered crisp, coleslaw, seasoned fries, fennel tartar sauce (æ¬æ¥ã®éã®ãã©ã€ãã³ãŒã«ã¹ããŒããã¬ã³ããã©ã€ããã§ã³ãã«ã®ã¿ã«ã¿ã«ãœãŒã¹)
Sweet ube and coconut slush, scoop of li hing mui, Gelato vanilla ice cream (ã¹ãŠã£ãŒããŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ãã€ã«ã»ãžã§ã©ãŒãããã©ã¢ã€ã¹ã¯ãªãŒã )
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ãããã¹ã©ãã·ã¥ãã¹ããããªãŒãœãŒã¹ãããã©ã¢ã€ã¹ã¯ãªãŒã )
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«ç£ïŒçš®ã®ãœã«ããçŒããã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ãã¹ããããªãŒ)
Perfect pairing of sweet Hawaiian pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries (ã«ã©ã¡ã©ã€ãºããã€ãããã«ãããã©ããŒã³ã«ã¹ã¿ãŒãããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒ)
Scoop of locally made ice cream. Ask your server for todayâs selections (çš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for todayâs selections (乳補åäžäœ¿çšãçš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Strawberry / vanilla / banana (ã¹ããããªãŒïŒããã©ïŒããã)
Maui onions, macadamia nuts, strawberry, yuzu-miso vinaigrette
Candied bacon, pickled vegetables, tomatoes
Calamansi hollandaise, asparagus, fondant potatoes
Broccolini, wild mushrooms
Yuzu vinaigrette, kim chee fried rice
Strawberry coulis, fresh berries
Macadamia nuts, dark chocolate gelato, whipped cream, orange segments
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Kona Big Wave Golden Ale | Kona Longboard Lager Maui Shibata Rice Lager | Maui Big Swell IPA
Budweiser | Bud Light | Coors Light | Michelob Ultra
Corona | Sapporo | Heineken | Heineken 0.0 Suntory-196 Lemon Vodka
Strawberry | mango | passion fruit | ube
Strawberry | mango | passion fruit | guava
Traditional | strawberry | mango | guava
Kula Toasted Coconut Rum | Blue Curacao coconut syrup | Pina Colada Mix
The kind of playful drink that gets a party going. Koloa White & Dark Rum, lime, pineapple juice, liquid agrid
Signature cocktail inspired by OUTRIGGERâs commitment to reef and ocean conservation. Ocean Organic Vodka, St. Germain Elderflower Liqueur, Paâina Guava, Sour Mix
A Hawaiian journey, from the mountain to the sea. Italicus Di Rosilio Bergamotto, lavender, lemon juice, sparkling wine
Bold, refreshing, and dynamic flavors capturing the spirit of a tropical mule. Ocean Organic Vodka, lime and lilikoi juice, prickly pear, ginger beer
Symbolizing the islandâs natural beauty and the vibrant, exotic essence of the ingredients. Tanqueray London Dry Gin, Lillet Blanc Liqueur, Fever Tree Elderflower Tonic, lilikoi yuzu sour
A celebration of connection, joy, and the unforgettable memories she creates for all who cross her path. Dobel Maestro Private OUTRIGGER Reef Label, li hing infused, Cointreau Triple Sec, Giffard Ginger of the Indies, lilikoi, lime, li hing rim
The frenetic sounds of instruments when the musicians are rocking it. And the sweetness of the drink. Casamigos Blanco Tequila, Aperol Aperitivo 22, guava purée, lime, bitters
Yellow is the sand, blue is the water. Waterâs edge is where the two meet. Kula Rum Toasted Coconut, Kohana Kea Agricole Rum, Blue Curacao, lemon and pineapple juice
Refers to the year the OUTRIGGER Reef was opened. Angelâs Envy Kentucky Straight Bourbon Whiskey, cinnamon rosemary honey syrup, Angostura Bitters, orange bitters
Select any hand-crafted cocktail and savor the tropical flavor as you sip your drink from a fresh Hawaiian pineapple. No cup needed!
Strawberry | mango | banana | passion fruit | coconut
Cola | diet cola | lemon-lime | ginger ale | root beer | lemonade
Strawberry, Mango, Banana, Passion Fruit, Coconut
Cola, Diet cola, Lemon-lime, Ginger ale, Root beer, Lemonade
Cheddar cheeseburger on a soft brioche bun served with fries, Maui chips or coleslaw
Grilled chicken skewers marinated in a soy and ginger sauce, steamed rice, stir fried veggies
Tasty beef meatballs simmered in a marinara sauce, penne pasta, parmesan cheese, Garden vegetable marinara available (V)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries
Scoop of locally made ice cream. Ask your server for todayâs selections
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for todayâs selections
Perfect pairing of sweet Hawaiian pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries
Katsu breaded SPAM tucked into furikake flavored rice & nori sheets, house special pickled vegetables, Sriracha aioli sauce, kabayaki glaze (ã¹ãã ã«ãã®æå·»ãããµãããã飯ãèªå®¶è£œæŒ¬ãç©ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãè²çŒããœãŒã¹)
Seasonal Hawaiian pineapple, berries, melons (ãã¯ã€ã¢ã³ãã€ãããã«ãããªãŒãã¡ãã³)
Blend of refreshing acai, almond milk, bananas sprinkled with fresh berries, toasted macadamia nuts, shredded coconut, chia seeds (ã¢ãµã€ãã¢ãŒã¢ã³ããã«ã¯ãããããããªãŒããã«ããã¢ããããã³ã³ããããã¬ãŒã¯ããããŒ) Served in a pineapple bowl (ãã€ãããã«ããŒã«)+4
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic sauce, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Locally caught ahi marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ãããã°ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§)ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Large, succulent shrimp coated with shredded coconut, chili-mango emulsion (ã³ã³ãããã·ã¥ãªã³ããããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹)
Freshly fried corn tortilla chips smothered with chipotle cheese sauce, local tomatoes, sweet onions, lime crema, guacamole, pickled jalapenos, black beans (ã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ããŒãºãœãŒã¹ãããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ãªãŒãã¯ã«ã¢ã¬ããã©ããŒãã§ãã¯ã«ã¹ããã©ãã¯ããŒã³ãº)
Crunchy chicken wings tossed in tangy buffalo sauce, classic buttermilk ranch dip, vegetable sticks (ããã³ãŠã€ã³ã°ãã¿ã³ã®ãŒãããã¡ããŒãœãŒã¹ãã¯ã©ãã·ãã¯ãã¿ãŒãã«ã¯ã©ã³ããã£ãããããžã¿ãã«ã¹ãã£ãã¯)
Freshly fried corn tortilla chips, chipotle salsa, guacamole (ãããã¹ããµã«ãµãã¯ã«ã¢ã¬)
Perfectly breaded crispy onion rings, mango BBQ sauce, ranch (ã¯ãªã¹ããŒããªããªã³ãªã³ã°ããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãã©ã³ããã¬ãã·ã³ã°)
Garlic salt seasoned crispy french fries (ã¬ãŒãªãã¯ãœã«ããã¯ãªã¹ããŒãã¬ã³ããã©ã€)
Unagi glaze, Sriracha aioli, scallions, furikake (ã°ã¬ãŒãºãè²çŒããœãŒã¹ãã¹ãªã©ãã£ãã¢ã€ãªãªãœãŒã¹ããã®ãããªã«ã±)
Locally grown cucumbers, sweet onions, radish, greens, carrots, cranberries, house dressing (å°å ç£ã®ãã¥ãŠãªããªããªã³ãã«ããã°ãªãŒã³ãºãã¯ã«ãã³ãã¯ã©ã³ããªãŒãããŠã¹ãã¬ãã·ã³ã°)
Blend of chopped lettuce & cabbage, roasted sesame dressing, mandarin orange segments, toasted macadamia nuts, red onions, fresh cilantro, sweet peppers, crispy wonton chips (ãã§ãããã¬ã¿ã¹ïŒãã£ãããããŒã¹ãã»ãµããã¬ãã·ã³ã°ãã¿ãããããŒã¹ããã«ããã¢ããããã¬ãããªããªã³ãã·ã©ã³ãããã¹ã€ãŒãããããŒãã¯ãªã¹ããŒã¯ã³ã¿ã³ã·ããã¹)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã§ããããã¡ã€ã³ã¬ã¿ã¹ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãã¹ã€ãŒãããŒã«ã«ããããã¯ã«ãã³)
Ahi, edamame, house-made special soy-sesame poke sauce tossed with sweet local onions, scallions, limu (seaweed) served with imitation crab salad, edamame, topped with garlic crunch aioli, served on a bed of white rice (ãã°ããããŠã¹ã¹ãã·ã£ã«é€æ²¹ã»ãµããã±ãœãŒã¹ãã¹ã€ãŒãããŒã«ã«ç£ãªããªã³ããã®ããªã (æµ·è»)åããã«ãã«ããµã©ããæè±ãã¬ãŒãªãã¯ã¯ã©ã³ãã¢ã€ãªãªãããã³ã°ãçœç±³)
Spicy salmon, avocado, creamy spicy sauce, sweet onions, green onions, ogo, crispy bubu arare served with kim chee, pickled cucumbers topped off with unagi glaze, crispy bubu, served on a bed of white rice (ã¹ãã€ã·ãŒãµãŒã¢ã³ãã¢ãã«ããã¯ãªãŒããŒã¹ãã€ã·ãŒãœãŒã¹ãããŒã«ã«ç£ã¹ã€ãŒããªããªã³ããã®ããªãŽ(æµ·è»)åããã¯ãªã¹ããŒã¶ã¶ãããããã ãããã ããã®æŒ¬ç©ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçœç±³)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Marvelous combination of hand breaded, juicy chicken breast fried crisp tossed in a tangy buffalo glaze stacked with local tomatoes, onions, lettuce (ããããã®ã¹ãã€ã¹ã䜿çšããç¹è£œã®è¡£ãèåãžã¥ãŒã·ãŒãªé¶ã¢ã¢èã«ã€ããŠæããã¯ãªã¹ããŒãªé£æã«ãããªããšãããããã¡ããŒãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ãã¬ã¿ã¹)
Juicy torigash (Japanese pepper blend) seared salmon filet glazed with unagi sauce, Sriracha mayo, fresh lettuce, local tomatoes, Maui onions on a toasted brioche roll (åèŸåãããŒã¹ã«å³ä»ãããããµãŒã¢ã³ã®ãã£ã¬ãããã°ã¬ãŒãºãè²çŒããœãŒã¹ãã¹ãªã©ãã£ããšããŒãºããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã«ã«ç£ããããããŠã€ãªããªã³ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Tempura fried soft shell crab on a pickled house veggies, jalapeños, garlic aioli, Sriracha sauce (倩ã·ãç²ã§æãããœããã·ã§ã«ã¯ã©ããããŒã¹ãããããŒã®ãŒããŒã«ãºãã·ã©ã³ããããã¬ãã·ã¥ã¬ã¿ã¹ãããŠã¹ã¡ã€ããã¯ã«ã¹ããã©ããŒãã§ãã¬ãŒãªãã¯ã¢ã€ãªãªãã¹ãªã©ãã£ãœãŒã¹)
Two local beef patties, cheddar cheese, secret house sauce, local tomatoes, onions, fresh lettuce on a toasted brioche roll (ããŒã«ã«ããŒãããããã§ããŒããŒãºãã·ãŒã¯ã¬ããããŠã¹ãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, roasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herbed au jus dip (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Seared beyond 'burger' patty glazed with a mango BBQ sauce, fresh avocado, chopped lettuce, garlic aioli, local tomatoes, onions on a brioche roll (ããšã³ãããããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãã¢ãã«ãããã§ãããã¬ã¿ã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã«ã«ç£ãããããªããªã³ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Pan seared island fresh fish, warm tortillas, chipotle-lime crema, tomato relish, Asian slaw, fresh jalapeños (ãã³ã·ã¢ãŒããã¬ãã·ã¥ãã£ããããã«ãã£ãŒã€ããããŒãã¬ã©ã€ã ã¯ãªãŒããœãŒã¹ããããããã¬ãªãã·ã¥ãã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã©ããŒãã§)
Fresh and locally caught fish of the day battered crisp, coleslaw, seasoned fries, fennel tartar sauce (æ¬æ¥ã®éã®ãã©ã€ãã³ãŒã«ã¹ããŒããã¬ã³ããã©ã€ããã§ã³ãã«ã®ã¿ã«ã¿ã«ãœãŒã¹)
Sweet ube and coconut slush, scoop of li hing mui, Gelato vanilla ice cream (ã¹ãŠã£ãŒããŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ãã€ã«ã»ãžã§ã©ãŒãããã©ã¢ã€ã¹ã¯ãªãŒã )
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ãããã¹ã©ãã·ã¥ãã¹ããããªãŒãœãŒã¹ãããã©ã¢ã€ã¹ã¯ãªãŒã )
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«ç£ïŒçš®ã®ãœã«ããçŒããã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ãã¹ããããªãŒ)
Perfect pairing of sweet Hawaiian pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries (ã«ã©ã¡ã©ã€ãºããã€ãããã«ãããã©ããŒã³ã«ã¹ã¿ãŒãããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒ)
Scoop of locally made ice cream. Ask your server for todayâs selections (çš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for todayâs selections (乳補åäžäœ¿çšãçš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Strawberry / vanilla / banana (ã¹ããããªãŒïŒããã©ïŒããã)
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic, parsley, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Katsu breaded spam tucked into furikake flavored rice, nori sheets, house special pickled vegetables, Sriracha aioli sauce, kabayaki glaze (ã¹ãã ã«ãã®æå·»ãããµãããã飯ãèªå®¶è£œæŒ¬ãç©ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãè²çŒããœãŒã¹)
Locally caught ahi cubes marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ããã¢ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Freshly fried corn tortilla chips smothered with chipotle cheese sauce, local tomatoes, sweet onions, lime crema, guacamole, pickled jalapenos, black beans (ã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ããŒãºãœãŒã¹ãããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ãªãŒãã¯ã«ã¢ã¬ããã©ããŒãã§ãã¯ã«ã¹ããã©ãã¯ããŒã³ãº)
Large, succulent shrimp coated with shredded coconut, chili-lemongrass emulsion (ã³ã³ãããã·ã¥ãªã³ããããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹)
Extra sweet Maui and âEwa onions perfectly caramelized with fresh thyme simmered in a rich beef broth, toasted baguette, brûléed gruyere cheese (ãšãã¹ãã©ã¹ãŠã£ãŒãããŠã€ç£ãšãšãç£ã®ãã£ã©ã¡ã©ã€ãºããªããªã³ãšã¿ã€ã ã匱ç«ã§ã³ãã³ãç ®ãã¹ãŒãããã²ãããããªã¥ã¬ã°ãªãšãŒã«ããŒãº)
Locally grown cucumbers, sweet onions, radish, greens, croutons, carrots, cranberries, choice of dressing (å°å ç£ã®ãã¥ãŠãªããªããªã³ãã«ããã°ãªãŒã³ãºãã¯ã«ãã³ãã¯ã©ã³ããªãŒãããŠã¹ãã¬ãã·ã³ã°)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã§ããããã¡ã€ã³ã¬ã¿ã¹ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãã¹ã€ãŒãããŒã«ã«ããããã¯ã«ãã³)
Blend of chopped lettuces & cabbage, roasted sesame dressing, mandarin orange segments, toasted macadamia nuts, red onions, fresh cilantro, sweet peppers, crispy won ton chips (ãã§ãããã¬ã¿ã¹ïŒãã£ãããããŒã¹ãã»ãµããã¬ãã·ã³ã°ãã¿ãããããŒã¹ããã«ããã¢ããããã¬ãããªããªã³ãã·ã©ã³ãããã¹ã€ãŒãããããŒãã¯ãªã¹ããŒã¯ã³ã¿ã³ã·ããã¹)
Ahi, edamame, house-made special soy-sesame poke sauce tossed with sweet local onions, scallions, limu (seaweed) served with imitation crab salad, edamame, topped with garlic crunch aioli, served on a bed of white rice (ãã°ããããŠã¹ã¹ãã·ã£ã«é€æ²¹ã»ãµããã±ãœãŒã¹ãã¹ã€ãŒãããŒã«ã«ç£ãªããªã³ããã®ããªã (æµ·è»)åããã«ãã«ããµã©ããæè±ãã¬ãŒãªãã¯ã¯ã©ã³ãã¢ã€ãªãªãããã³ã°ãçœç±³)
Spicy salmon, avocado, creamy spicy sauce, sweet onions, green onions, ogo, crispy bubu arare served with kimchi, pickled cucumbers topped off with unagi glaze, served on bed of white rice (ã¹ãã€ã·ãŒãµãŒã¢ã³ãã¢ãã«ããã¯ãªãŒããŒã¹ãã€ã·ãŒãœãŒã¹ãããŒã«ã«ç£ã¹ã€ãŒããªããªã³ããã®ããªãŽ(æµ·è»)åããã¯ãªã¹ããŒã¶ã¶ãããããã ãããã ããã®æŒ¬ç©ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçœç±³)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Grilled leaf beef patty smothered in a mushroom gravy, steamed rice, fresh Wailua egg (ã°ãªã«ãããŒããããããã·ã¥ã«ãŒã ã°ã¬ã€ããŒãçœç±³ããã¬ãã·ã¥ã¯ã€ã«ã¢ç£ã®ç®ççŒã)
Lightly smoked shredded Hawaiian pork, pan seared locally grown cabbage, sweet Maui onions, lomi tomato relish, steamed white rice (ãã¯ã€ã®äŒçµ±æçã«ã«ãŒã¢ããŒã¯ããã£ãããšçãããã®ãããŠã€å³¶ç£ã®ã¹ã€ãŒããªããªã³ãšãããããã®ã¬ãªãã·ã¥ãçœç±³)
Juicy 24 hour brined pork chop, caramelized Maui onions, mushroom gravy, grilled asparagus, truffle mashed potatoes (24æéå¡©æ°Žã«ã€ãããžã¥ãŒã·ãŒãªéªšä»ãããŒã¯ãã§ãããã«ã©ã¡ã©ã€ãºãããŠã€å³¶ç£ã®ãªããªã³ãããã·ã¥ã«ãŒã ã°ã¬ã€ããŒãã°ãªã«ã¢ã¹ãã©ã¬ã¹ãããªã¥ãããã·ã¥ããã)
Roasted kabocha squash risotto, charred broccolini, roasted 'Ewa beets, wild mushrooms, sprinkling of parmesan (ããŒã¹ãã«ããã£ã¹ã¯ã¯ãã·ã¥ãªãŸãããçŒãè²ãã€ããèãããã³ãªãŒãããŒã¹ããããšãŽã¡ç£ã®ããŒããããã·ã¥ã«ãŒã ããã«ã¡ã¶ã³ããŒãº)
Tender, boneless beef short ribs, wild mushroom demi sauce, whipped Okinawan sweet potatoes, ogo-tomato relish, charred broccolini (骚ãªãã·ã§ãŒããªãã®ç ®èŸŒã¿ãããã·ã¥ã«ãŒã ãããœãŒã¹ããã€ãããªããã¯ã³ã¹ã€ãŒããããããªãŽ(æµ·è»)ãšãããã®ã¬ãªãã·ã¥ãçŒãè²ãã€ããèãããã³ãªãŒ)
Char broiled New York steak cooked to your perfect doneness finished with herb butter, creamy truffle scented mashed potatoes, fresh asparagus (ãã¥ãŒãšãŒã¯ã¹ããŒã *çŒãå æžããäŒããã ãããããŒããã¿ãŒãã¯ãªãŒããŒããªã¥ãããã·ã¥ãããããã¬ãã·ã¥ã¢ã¹ãã©ã¬ã¹)
Flame broiled split chicken slathered with mango BBQ sauce, truffle mashed potatoes, grilled broccolini (鳥足ã®ããŒã¹ãããã³ããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãããªã¥ãããã·ã¥ããããã°ãªã«èãããã³ãªãŒ)
Jumbo shrimp sautéed in loads of garlic, butter and herbs, steamed rice, Asian scallion slaw (ãžã£ã³ãã·ã¥ãªã³ããã¬ãŒãªãã¯ããã¿ãŒãããŒããçœç±³ãã¢ãžã¢ã³ã¹ã¿ã€ã«ã³ãŒã«ã¹ããŒ)
Locally caught fresh ahi steak crusted with furikake and glazed with a special teriyaki sauce, garlic aioli, pickled ginger, steamed rice, stir fried vegetables (ããŒã«ã«ç£ã¢ãã¹ããŒããããªã«ã±ãã¹ãã·ã£ã«ç §ãçŒããœãŒã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãçå§ã®é ¢æŒ¬ããçœç±³ãéèçã)
Crispy, fried whole fish of the day dusted in a five spice flour glazed with a sweet chili-scallion-citrus emulsion, seared bok choy, garlic-scallion rice (äºçš®é¡ã®ã¹ãã€ã¹ããŸã¶ããæ¬æ¥ã®éã®äžžæããã¹ã€ãŒãããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹ããããã³ã²ã³ãµã€ãã¬ãŒãªãã¯ãšãã®ã®ãã¯ã)
Pan seared island fresh fish, warm tortillas, chipotle-lime crema, lomi tomato relish, Asian slaw, fresh tortilla chips, homemade salsa (æ¬æ¥ã®éããã«ãã£ãŒã€ãããã㬠ã¯ãªãŒããœãŒã¹ããããããã¬ãªãã·ã¥ãã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã«ãã£ãŒã€ãããã¹ãããŒã ã¡ã€ããµã«ãµ)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, toasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herb scented au jus dip. Served with french fries, slaw or Maui style potato chips (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Rainbow syrup, boba, vanilla ice cream, condensed milk, seasonal fruit (ã¬ã€ã³ããŒã·ãããããããããã©ã¢ã€ã¹ã¯ãªãŒã ãã³ã³ãã³ã¹ãã«ã¯ãå£ç¯ã®ãã«ãŒã)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream (ã¹ãŠã£ãŒããŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ãã€ã«ã»ãžã§ã©ãŒãããã©ã¢ã€ã¹ã¯ãªãŒã )
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ãããã¹ã©ãã·ã¥ãã¹ããããªãŒãœãŒã¹ãããã©ã¢ã€ã¹ã¯ãªãŒã )
Warm chocolate brownie, dark chocolate chips, scoop of Il Gelato vanilla ice cream, toasted macadamia nuts, whipped cream, chocolate sauce, sprinkles (ãã§ã³ã¬ãŒããã©ãŠããŒãããŒã¯ãã§ã³ã¬ãŒãããããã€ã«ã»ãžã§ã©ãŒããããã©ã¢ã€ã¹ããã«ããã¢ãããããã€ããã¯ãªãŒã ããã§ã³ã¬ãŒããœãŒã¹ãã¹ããªã³ã¯ã«)
Rich, creamy NY style cheesecake, fresh berry medley, whipped cream, berry sauce (ãªããã§ã¯ãªãŒããŒãŒãªãã¥ãŒãšãŒã¯ã¹ã¿ã€ã«ããŒãºã±ãŒãããã¬ãã·ã¥ããªãŒããã€ããã¯ãªãŒã ãããªãŒãœãŒã¹)
Perfect pairing of sweet pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries (ã«ã©ã¡ã©ã€ãºããã€ãããã«ãããã©ããŒã³ã«ã¹ã¿ãŒãããã€ããã¯ãªãŒã ããã¬ãã·ã¥ãã¹ããããªãŒ)
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«ç£ïŒçš®ã®ãœã«ããçŒããã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒ)
Scoop of locally made ice cream. Ask your server for today's selections (çš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for today's selections (乳補åäžäœ¿çšãçš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Maui onions, macadamia nuts, strawberry, yuzu-miso vinaigrette
Candied bacon, pickled vegetables, tomatoes
Calamansi hollandaise, asparagus, fondant potatoes
Broccolini, wild mushrooms
Yuzu vinaigrette, kim chee fried rice
Strawberry coulis, fresh berries
Macadamia nuts, dark chocolate gelato, whipped cream, orange segments
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Kona Big Wave Golden Ale | Kona Longboard Lager Maui Shibata Rice Lager | Maui Big Swell IPA
Budweiser | Bud Light | Coors Light | Michelob Ultra
Corona | Sapporo | Heineken | Heineken 0.0 Suntory-196 Lemon Vodka
Strawberry | mango | passion fruit | ube
Strawberry | mango | passion fruit | guava
Traditional | strawberry | mango | guava
Kula Toasted Coconut Rum | Blue Curacao coconut syrup | Pina Colada Mix
The kind of playful drink that gets a party going. Koloa White & Dark Rum, lime, pineapple juice, liquid agrid
Signature cocktail inspired by OUTRIGGERâs commitment to reef and ocean conservation. Ocean Organic Vodka, St. Germain Elderflower Liqueur, Paâina Guava, Sour Mix
A Hawaiian journey, from the mountain to the sea. Italicus Di Rosilio Bergamotto, lavender, lemon juice, sparkling wine
Bold, refreshing, and dynamic flavors capturing the spirit of a tropical mule. Ocean Organic Vodka, lime and lilikoi juice, prickly pear, ginger beer
Symbolizing the islandâs natural beauty and the vibrant, exotic essence of the ingredients. Tanqueray London Dry Gin, Lillet Blanc Liqueur, Fever Tree Elderflower Tonic, lilikoi yuzu sour
A celebration of connection, joy, and the unforgettable memories she creates for all who cross her path. Dobel Maestro Private OUTRIGGER Reef Label, li hing infused, Cointreau Triple Sec, Giffard Ginger of the Indies, lilikoi, lime, li hing rim
The frenetic sounds of instruments when the musicians are rocking it. And the sweetness of the drink. Casamigos Blanco Tequila, Aperol Aperitivo 22, guava purée, lime, bitters
Yellow is the sand, blue is the water. Waterâs edge is where the two meet. Kula Rum Toasted Coconut, Kohana Kea Agricole Rum, Blue Curacao, lemon and pineapple juice
Refers to the year the OUTRIGGER Reef was opened. Angelâs Envy Kentucky Straight Bourbon Whiskey, cinnamon rosemary honey syrup, Angostura Bitters, orange bitters
Select any hand-crafted cocktail and savor the tropical flavor as you sip your drink from a fresh Hawaiian pineapple. No cup needed!
Strawberry | mango | banana | passion fruit | coconut
Cola | diet cola | lemon-lime | ginger ale | root beer | lemonade
Strawberry, Mango, Banana, Passion Fruit, Coconut
Cola, Diet cola, Lemon-lime, Ginger ale, Root beer, Lemonade
Cheddar cheeseburger on a soft brioche bun served with fries, Maui chips or coleslaw
Grilled chicken skewers marinated in a soy and ginger sauce, steamed rice, stir fried veggies
Tasty beef meatballs simmered in a marinara sauce, penne pasta, parmesan cheese, Garden vegetable marinara available (V)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries
Scoop of locally made ice cream. Ask your server for todayâs selections
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for todayâs selections
Perfect pairing of sweet Hawaiian pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries
Katsu breaded SPAM tucked into furikake flavored rice & nori sheets, house special pickled vegetables, Sriracha aioli sauce, kabayaki glaze (ã¹ãã ã«ãã®æå·»ãããµãããã飯ãèªå®¶è£œæŒ¬ãç©ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãè²çŒããœãŒã¹)
Seasonal Hawaiian pineapple, berries, melons (ãã¯ã€ã¢ã³ãã€ãããã«ãããªãŒãã¡ãã³)
Blend of refreshing acai, almond milk, bananas sprinkled with fresh berries, toasted macadamia nuts, shredded coconut, chia seeds (ã¢ãµã€ãã¢ãŒã¢ã³ããã«ã¯ãããããããªãŒããã«ããã¢ããããã³ã³ããããã¬ãŒã¯ããããŒ) Served in a pineapple bowl (ãã€ãããã«ããŒã«)+4
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic sauce, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Locally caught ahi marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ãããã°ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§)ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Large, succulent shrimp coated with shredded coconut, chili-mango emulsion (ã³ã³ãããã·ã¥ãªã³ããããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹)
Freshly fried corn tortilla chips smothered with chipotle cheese sauce, local tomatoes, sweet onions, lime crema, guacamole, pickled jalapenos, black beans (ã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ããŒãºãœãŒã¹ãããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ãªãŒãã¯ã«ã¢ã¬ããã©ããŒãã§ãã¯ã«ã¹ããã©ãã¯ããŒã³ãº)
Crunchy chicken wings tossed in tangy buffalo sauce, classic buttermilk ranch dip, vegetable sticks (ããã³ãŠã€ã³ã°ãã¿ã³ã®ãŒãããã¡ããŒãœãŒã¹ãã¯ã©ãã·ãã¯ãã¿ãŒãã«ã¯ã©ã³ããã£ãããããžã¿ãã«ã¹ãã£ãã¯)
Freshly fried corn tortilla chips, chipotle salsa, guacamole (ãããã¹ããµã«ãµãã¯ã«ã¢ã¬)
Perfectly breaded crispy onion rings, mango BBQ sauce, ranch (ã¯ãªã¹ããŒããªããªã³ãªã³ã°ããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãã©ã³ããã¬ãã·ã³ã°)
Garlic salt seasoned crispy french fries (ã¬ãŒãªãã¯ãœã«ããã¯ãªã¹ããŒãã¬ã³ããã©ã€)
Unagi glaze, Sriracha aioli, scallions, furikake (ã°ã¬ãŒãºãè²çŒããœãŒã¹ãã¹ãªã©ãã£ãã¢ã€ãªãªãœãŒã¹ããã®ãããªã«ã±)
Locally grown cucumbers, sweet onions, radish, greens, carrots, cranberries, house dressing (å°å ç£ã®ãã¥ãŠãªããªããªã³ãã«ããã°ãªãŒã³ãºãã¯ã«ãã³ãã¯ã©ã³ããªãŒãããŠã¹ãã¬ãã·ã³ã°)
Blend of chopped lettuce & cabbage, roasted sesame dressing, mandarin orange segments, toasted macadamia nuts, red onions, fresh cilantro, sweet peppers, crispy wonton chips (ãã§ãããã¬ã¿ã¹ïŒãã£ãããããŒã¹ãã»ãµããã¬ãã·ã³ã°ãã¿ãããããŒã¹ããã«ããã¢ããããã¬ãããªããªã³ãã·ã©ã³ãããã¹ã€ãŒãããããŒãã¯ãªã¹ããŒã¯ã³ã¿ã³ã·ããã¹)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã§ããããã¡ã€ã³ã¬ã¿ã¹ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãã¹ã€ãŒãããŒã«ã«ããããã¯ã«ãã³)
Ahi, edamame, house-made special soy-sesame poke sauce tossed with sweet local onions, scallions, limu (seaweed) served with imitation crab salad, edamame, topped with garlic crunch aioli, served on a bed of white rice (ãã°ããããŠã¹ã¹ãã·ã£ã«é€æ²¹ã»ãµããã±ãœãŒã¹ãã¹ã€ãŒãããŒã«ã«ç£ãªããªã³ããã®ããªã (æµ·è»)åããã«ãã«ããµã©ããæè±ãã¬ãŒãªãã¯ã¯ã©ã³ãã¢ã€ãªãªãããã³ã°ãçœç±³)
Spicy salmon, avocado, creamy spicy sauce, sweet onions, green onions, ogo, crispy bubu arare served with kim chee, pickled cucumbers topped off with unagi glaze, crispy bubu, served on a bed of white rice (ã¹ãã€ã·ãŒãµãŒã¢ã³ãã¢ãã«ããã¯ãªãŒããŒã¹ãã€ã·ãŒãœãŒã¹ãããŒã«ã«ç£ã¹ã€ãŒããªããªã³ããã®ããªãŽ(æµ·è»)åããã¯ãªã¹ããŒã¶ã¶ãããããã ãããã ããã®æŒ¬ç©ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçœç±³)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Marvelous combination of hand breaded, juicy chicken breast fried crisp tossed in a tangy buffalo glaze stacked with local tomatoes, onions, lettuce (ããããã®ã¹ãã€ã¹ã䜿çšããç¹è£œã®è¡£ãèåãžã¥ãŒã·ãŒãªé¶ã¢ã¢èã«ã€ããŠæããã¯ãªã¹ããŒãªé£æã«ãããªããšãããããã¡ããŒãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ãã¬ã¿ã¹)
Juicy torigash (Japanese pepper blend) seared salmon filet glazed with unagi sauce, Sriracha mayo, fresh lettuce, local tomatoes, Maui onions on a toasted brioche roll (åèŸåãããŒã¹ã«å³ä»ãããããµãŒã¢ã³ã®ãã£ã¬ãããã°ã¬ãŒãºãè²çŒããœãŒã¹ãã¹ãªã©ãã£ããšããŒãºããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã«ã«ç£ããããããŠã€ãªããªã³ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Tempura fried soft shell crab on a pickled house veggies, jalapeños, garlic aioli, Sriracha sauce (倩ã·ãç²ã§æãããœããã·ã§ã«ã¯ã©ããããŒã¹ãããããŒã®ãŒããŒã«ãºãã·ã©ã³ããããã¬ãã·ã¥ã¬ã¿ã¹ãããŠã¹ã¡ã€ããã¯ã«ã¹ããã©ããŒãã§ãã¬ãŒãªãã¯ã¢ã€ãªãªãã¹ãªã©ãã£ãœãŒã¹)
Two local beef patties, cheddar cheese, secret house sauce, local tomatoes, onions, fresh lettuce on a toasted brioche roll (ããŒã«ã«ããŒãããããã§ããŒããŒãºãã·ãŒã¯ã¬ããããŠã¹ãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, roasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herbed au jus dip (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Seared beyond 'burger' patty glazed with a mango BBQ sauce, fresh avocado, chopped lettuce, garlic aioli, local tomatoes, onions on a brioche roll (ããšã³ãããããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãã¢ãã«ãããã§ãããã¬ã¿ã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã«ã«ç£ãããããªããªã³ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Pan seared island fresh fish, warm tortillas, chipotle-lime crema, tomato relish, Asian slaw, fresh jalapeños (ãã³ã·ã¢ãŒããã¬ãã·ã¥ãã£ããããã«ãã£ãŒã€ããããŒãã¬ã©ã€ã ã¯ãªãŒããœãŒã¹ããããããã¬ãªãã·ã¥ãã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã©ããŒãã§)
Fresh and locally caught fish of the day battered crisp, coleslaw, seasoned fries, fennel tartar sauce (æ¬æ¥ã®éã®ãã©ã€ãã³ãŒã«ã¹ããŒããã¬ã³ããã©ã€ããã§ã³ãã«ã®ã¿ã«ã¿ã«ãœãŒã¹)
Sweet ube and coconut slush, scoop of li hing mui, Gelato vanilla ice cream (ã¹ãŠã£ãŒããŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ãã€ã«ã»ãžã§ã©ãŒãããã©ã¢ã€ã¹ã¯ãªãŒã )
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ãããã¹ã©ãã·ã¥ãã¹ããããªãŒãœãŒã¹ãããã©ã¢ã€ã¹ã¯ãªãŒã )
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«ç£ïŒçš®ã®ãœã«ããçŒããã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ãã¹ããããªãŒ)
Perfect pairing of sweet Hawaiian pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries (ã«ã©ã¡ã©ã€ãºããã€ãããã«ãããã©ããŒã³ã«ã¹ã¿ãŒãããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒ)
Scoop of locally made ice cream. Ask your server for todayâs selections (çš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for todayâs selections (乳補åäžäœ¿çšãçš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Strawberry / vanilla / banana (ã¹ããããªãŒïŒããã©ïŒããã)
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic, parsley, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Katsu breaded spam tucked into furikake flavored rice, nori sheets, house special pickled vegetables, Sriracha aioli sauce, kabayaki glaze (ã¹ãã ã«ãã®æå·»ãããµãããã飯ãèªå®¶è£œæŒ¬ãç©ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãè²çŒããœãŒã¹)
Locally caught ahi cubes marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ããã¢ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Freshly fried corn tortilla chips smothered with chipotle cheese sauce, local tomatoes, sweet onions, lime crema, guacamole, pickled jalapenos, black beans (ã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ããŒãºãœãŒã¹ãããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ãªãŒãã¯ã«ã¢ã¬ããã©ããŒãã§ãã¯ã«ã¹ããã©ãã¯ããŒã³ãº)
Large, succulent shrimp coated with shredded coconut, chili-lemongrass emulsion (ã³ã³ãããã·ã¥ãªã³ããããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹)
Extra sweet Maui and âEwa onions perfectly caramelized with fresh thyme simmered in a rich beef broth, toasted baguette, brûléed gruyere cheese (ãšãã¹ãã©ã¹ãŠã£ãŒãããŠã€ç£ãšãšãç£ã®ãã£ã©ã¡ã©ã€ãºããªããªã³ãšã¿ã€ã ã匱ç«ã§ã³ãã³ãç ®ãã¹ãŒãããã²ãããããªã¥ã¬ã°ãªãšãŒã«ããŒãº)
Locally grown cucumbers, sweet onions, radish, greens, croutons, carrots, cranberries, choice of dressing (å°å ç£ã®ãã¥ãŠãªããªããªã³ãã«ããã°ãªãŒã³ãºãã¯ã«ãã³ãã¯ã©ã³ããªãŒãããŠã¹ãã¬ãã·ã³ã°)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã§ããããã¡ã€ã³ã¬ã¿ã¹ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãã¹ã€ãŒãããŒã«ã«ããããã¯ã«ãã³)
Blend of chopped lettuces & cabbage, roasted sesame dressing, mandarin orange segments, toasted macadamia nuts, red onions, fresh cilantro, sweet peppers, crispy won ton chips (ãã§ãããã¬ã¿ã¹ïŒãã£ãããããŒã¹ãã»ãµããã¬ãã·ã³ã°ãã¿ãããããŒã¹ããã«ããã¢ããããã¬ãããªããªã³ãã·ã©ã³ãããã¹ã€ãŒãããããŒãã¯ãªã¹ããŒã¯ã³ã¿ã³ã·ããã¹)
Ahi, edamame, house-made special soy-sesame poke sauce tossed with sweet local onions, scallions, limu (seaweed) served with imitation crab salad, edamame, topped with garlic crunch aioli, served on a bed of white rice (ãã°ããããŠã¹ã¹ãã·ã£ã«é€æ²¹ã»ãµããã±ãœãŒã¹ãã¹ã€ãŒãããŒã«ã«ç£ãªããªã³ããã®ããªã (æµ·è»)åããã«ãã«ããµã©ããæè±ãã¬ãŒãªãã¯ã¯ã©ã³ãã¢ã€ãªãªãããã³ã°ãçœç±³)
Spicy salmon, avocado, creamy spicy sauce, sweet onions, green onions, ogo, crispy bubu arare served with kimchi, pickled cucumbers topped off with unagi glaze, served on bed of white rice (ã¹ãã€ã·ãŒãµãŒã¢ã³ãã¢ãã«ããã¯ãªãŒããŒã¹ãã€ã·ãŒãœãŒã¹ãããŒã«ã«ç£ã¹ã€ãŒããªããªã³ããã®ããªãŽ(æµ·è»)åããã¯ãªã¹ããŒã¶ã¶ãããããã ãããã ããã®æŒ¬ç©ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçœç±³)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Grilled leaf beef patty smothered in a mushroom gravy, steamed rice, fresh Wailua egg (ã°ãªã«ãããŒããããããã·ã¥ã«ãŒã ã°ã¬ã€ããŒãçœç±³ããã¬ãã·ã¥ã¯ã€ã«ã¢ç£ã®ç®ççŒã)
Lightly smoked shredded Hawaiian pork, pan seared locally grown cabbage, sweet Maui onions, lomi tomato relish, steamed white rice (ãã¯ã€ã®äŒçµ±æçã«ã«ãŒã¢ããŒã¯ããã£ãããšçãããã®ãããŠã€å³¶ç£ã®ã¹ã€ãŒããªããªã³ãšãããããã®ã¬ãªãã·ã¥ãçœç±³)
Juicy 24 hour brined pork chop, caramelized Maui onions, mushroom gravy, grilled asparagus, truffle mashed potatoes (24æéå¡©æ°Žã«ã€ãããžã¥ãŒã·ãŒãªéªšä»ãããŒã¯ãã§ãããã«ã©ã¡ã©ã€ãºãããŠã€å³¶ç£ã®ãªããªã³ãããã·ã¥ã«ãŒã ã°ã¬ã€ããŒãã°ãªã«ã¢ã¹ãã©ã¬ã¹ãããªã¥ãããã·ã¥ããã)
Roasted kabocha squash risotto, charred broccolini, roasted 'Ewa beets, wild mushrooms, sprinkling of parmesan (ããŒã¹ãã«ããã£ã¹ã¯ã¯ãã·ã¥ãªãŸãããçŒãè²ãã€ããèãããã³ãªãŒãããŒã¹ããããšãŽã¡ç£ã®ããŒããããã·ã¥ã«ãŒã ããã«ã¡ã¶ã³ããŒãº)
Tender, boneless beef short ribs, wild mushroom demi sauce, whipped Okinawan sweet potatoes, ogo-tomato relish, charred broccolini (骚ãªãã·ã§ãŒããªãã®ç ®èŸŒã¿ãããã·ã¥ã«ãŒã ãããœãŒã¹ããã€ãããªããã¯ã³ã¹ã€ãŒããããããªãŽ(æµ·è»)ãšãããã®ã¬ãªãã·ã¥ãçŒãè²ãã€ããèãããã³ãªãŒ)
Char broiled New York steak cooked to your perfect doneness finished with herb butter, creamy truffle scented mashed potatoes, fresh asparagus (ãã¥ãŒãšãŒã¯ã¹ããŒã *çŒãå æžããäŒããã ãããããŒããã¿ãŒãã¯ãªãŒããŒããªã¥ãããã·ã¥ãããããã¬ãã·ã¥ã¢ã¹ãã©ã¬ã¹)
Flame broiled split chicken slathered with mango BBQ sauce, truffle mashed potatoes, grilled broccolini (鳥足ã®ããŒã¹ãããã³ããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãããªã¥ãããã·ã¥ããããã°ãªã«èãããã³ãªãŒ)
Jumbo shrimp sautéed in loads of garlic, butter and herbs, steamed rice, Asian scallion slaw (ãžã£ã³ãã·ã¥ãªã³ããã¬ãŒãªãã¯ããã¿ãŒãããŒããçœç±³ãã¢ãžã¢ã³ã¹ã¿ã€ã«ã³ãŒã«ã¹ããŒ)
Locally caught fresh ahi steak crusted with furikake and glazed with a special teriyaki sauce, garlic aioli, pickled ginger, steamed rice, stir fried vegetables (ããŒã«ã«ç£ã¢ãã¹ããŒããããªã«ã±ãã¹ãã·ã£ã«ç §ãçŒããœãŒã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãçå§ã®é ¢æŒ¬ããçœç±³ãéèçã)
Crispy, fried whole fish of the day dusted in a five spice flour glazed with a sweet chili-scallion-citrus emulsion, seared bok choy, garlic-scallion rice (äºçš®é¡ã®ã¹ãã€ã¹ããŸã¶ããæ¬æ¥ã®éã®äžžæããã¹ã€ãŒãããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹ããããã³ã²ã³ãµã€ãã¬ãŒãªãã¯ãšãã®ã®ãã¯ã)
Pan seared island fresh fish, warm tortillas, chipotle-lime crema, lomi tomato relish, Asian slaw, fresh tortilla chips, homemade salsa (æ¬æ¥ã®éããã«ãã£ãŒã€ãããã㬠ã¯ãªãŒããœãŒã¹ããããããã¬ãªãã·ã¥ãã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã«ãã£ãŒã€ãããã¹ãããŒã ã¡ã€ããµã«ãµ)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, toasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herb scented au jus dip. Served with french fries, slaw or Maui style potato chips (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Rainbow syrup, boba, vanilla ice cream, condensed milk, seasonal fruit (ã¬ã€ã³ããŒã·ãããããããããã©ã¢ã€ã¹ã¯ãªãŒã ãã³ã³ãã³ã¹ãã«ã¯ãå£ç¯ã®ãã«ãŒã)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream (ã¹ãŠã£ãŒããŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ãã€ã«ã»ãžã§ã©ãŒãããã©ã¢ã€ã¹ã¯ãªãŒã )
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ãããã¹ã©ãã·ã¥ãã¹ããããªãŒãœãŒã¹ãããã©ã¢ã€ã¹ã¯ãªãŒã )
Warm chocolate brownie, dark chocolate chips, scoop of Il Gelato vanilla ice cream, toasted macadamia nuts, whipped cream, chocolate sauce, sprinkles (ãã§ã³ã¬ãŒããã©ãŠããŒãããŒã¯ãã§ã³ã¬ãŒãããããã€ã«ã»ãžã§ã©ãŒããããã©ã¢ã€ã¹ããã«ããã¢ãããããã€ããã¯ãªãŒã ããã§ã³ã¬ãŒããœãŒã¹ãã¹ããªã³ã¯ã«)
Rich, creamy NY style cheesecake, fresh berry medley, whipped cream, berry sauce (ãªããã§ã¯ãªãŒããŒãŒãªãã¥ãŒãšãŒã¯ã¹ã¿ã€ã«ããŒãºã±ãŒãããã¬ãã·ã¥ããªãŒããã€ããã¯ãªãŒã ãããªãŒãœãŒã¹)
Perfect pairing of sweet pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries (ã«ã©ã¡ã©ã€ãºããã€ãããã«ãããã©ããŒã³ã«ã¹ã¿ãŒãããã€ããã¯ãªãŒã ããã¬ãã·ã¥ãã¹ããããªãŒ)
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«ç£ïŒçš®ã®ãœã«ããçŒããã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒ)
Scoop of locally made ice cream. Ask your server for today's selections (çš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for today's selections (乳補åäžäœ¿çšãçš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Spam Fried Rice with 2 Waialua Eggs, Portuguese Sausage Bacon
Kalua Pig and Okinawan Sweet Potato Hash, Garlic Aioli, Lomi-Ogo Relish 2 Farm Fresh Eggs, Steamed Rice or Hash Browns
Taro Sweet Bread French Toast, Smoked Bacon, Whipped Cream, Fresh Berries Tropical Coconut Syrup
Smashed Avocado, Toasted Taro Sweet Bread, Fresh Tomatoes, Radish, Pickled Veggies Mixed Greens, Cucumbers, Mango Vinaigrette
Freshly made waffles with fresh fruits, assorted syrups and toppings
Chef made omelets and assorted eggs
Katsu breaded SPAM tucked into furikake flavored rice nori sheets; house pickled vegetables; Sriracha aioli; kabayaki glaze (ã«ã颚ã«è¡£ãã€ããã¹ãã ããããªã«ã±é¢šå³ã®ã©ã€ã¹ãšæµ·èã§å·»ãããã³ãããŒã«ãèªå®¶è£œãã¯ã«ã¹ãã¹ãªã©ããã£ã¢ã€ãªãªãè²çŒããœãŒã¹æ·»ãã)
Seasonal Hawaiian pineapple, berries, melons (å£ç¯ã®ãã¯ã€ç£ãã«ãŒãçãåããïŒãã€ãããã«ãããªãŒãã¡ãã³ïŒã)
Blend of acai, almond milk, bananas; topped with fresh berries, toasted macadamia nuts, shredded coconut, honey drizzle (ã¢ãµã€ãã¢ãŒã¢ã³ããã«ã¯ãšãã¬ã³ããããããããã¬ãã·ã¥ããªãŒãããŒã¹ããã«ããã¢ãã³ã³ããããããããããããã³ã°ã) Served in a pineapple bowl (ãã€ãããã«ããŒã«)+4
Freshly baked sourdough loaf topped with spicy marinara, rich five cheese blend, heaps of fresh garlic, parsley, sweet basil (çŒãããŠã®ãµã¯ãŒããŠããŒãã«ãã¹ãã€ã·ãŒãªããªãã©ãœãŒã¹ã5çš®ããŒãºããã£ã·ãã¬ãŒãªãã¯ããã»ãªãã¹ã€ãŒãããžã«ã)
Freshly fried corn tortilla chips, chipotle salsa, guacamole (æãããŠã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ãµã«ãµãã°ã¢ã«ã¢ãŒã¬ã)
Perfectly breaded crispy onion rings, mango BBQ sauce, ranch (è¡£ãã€ããŠã«ãªããšæãããªããªã³ãªã³ã°ããã³ãŽãŒBBQãœãŒã¹ãšã©ã³ããã¬ãã·ã³ã°æ·»ãã)
Garlic salt seasoned crispy French fries (ã¬ãŒãªãã¯ãœã«ãã§å³ä»ãããã¯ãªã¹ããŒãã¬ã³ããã©ã€ã)
Locally caught ahi in tasty poke sauce; crispy won ton chips; avocado; scallions; jalapeños; Sriracha aioli; unagi glaze; pickled ginger; furikake (ããŒã«ã«ç£ã¢ããç¹è£œãã±ãœãŒã¹ã§ããªããã¯ã³ã¿ã³ãããã¹ãã¢ãã«ãããã®ããã©ããŒãã§ãã¹ãªã©ããã£ã¢ã€ãªãªããŠãã®ãœãŒã¹ãçŽ ãããããããªã«ã±ã)
Lightly breaded tender calamari with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara (æãããã€ã«ã«è»œãè¡£ããã¯ã«ã¹ããããŒãã¹ã€ãŒãããŠã€ãªããªã³ããã§ã³ãã«ã¬ã ã©ãŒããã¹ãã€ã·ãŒããžã«ããªãã©ãœãŒã¹ã)
Large shrimp coated with shredded coconut; chili-lemongrass emulsion (倧ã¶ãã®ã·ã¥ãªã³ãã«ã³ã³ãããããŸã¶ããŠæããäžåãããªïŒã¬ã¢ã³ã°ã©ã¹ã®ãšãã«ãžã§ã³æ·»ãã)
Corn tortilla chips smothered with chipotle cheese sauce; local tomatoes; sweet onions; lime crema; guacamole; pickled jalapeños; black beans (èªå®¶è£œãã«ãã£ãŒã€ãããã¹ã«ãããã¬ããŒãºãœãŒã¹ããã£ã·ããããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ã¬ããã°ã¢ã«ã¢ãŒã¬ããã¯ã«ã¹ãã©ããŒãã§ããã©ãã¯ããŒã³ãºã)
Local mixed greens, tomatoes, cucumbers, house mango vinaigrette, candied macadamia nuts (ããŒã«ã«ç£ããã¯ã¹ã°ãªãŒã³ããããããã¥ãŠãªãèªå®¶è£œãã³ãŽãŒããã°ã¬ããããã£ã³ãã£ãŒãã«ããã¢ãããã)
Chopped iceberg, house ranch, crispy bacon, cherry tomatoes (ã¢ã€ã¹ããŒã°ã¬ã¿ã¹ãããŠã¹ã©ã³ããã«ãªã«ãªããŒã³ã³ããã§ãªãŒãããã)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã¡ã€ã³ã¬ã¿ã¹ã®è¯ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãããŒã«ã«ãã§ãªãŒããããã¯ã«ãã³ã)
Extra sweet Maui and 'Ewa onions, caramelized with thyme in rich beef broth; toasted baguette; brûléed gruyere (ããŠã€ïŒãšãŽã¡ã®ã¹ã€ãŒããªããªã³ãã¿ã€ã ã§ãã£ã©ã¡ãªãŒãæ¿åããŒãããã¹ãããŒã¹ããã²ãããããªã¥ã¬ã°ãªã¥ã€ãšãŒã«ããŒãºã)
Ahi, edamame, KKPG poke sauce with sweet onions, scallions, limu; imitation crab salad; garlic aioli; over white rice (ã¢ããæè±ãç¹è£œãã±ãœãŒã¹ãã¹ã€ãŒããªããªã³ããã®ããªã ïŒæµ·è»ïŒãã«ãã«ããµã©ããã¬ãŒãªãã¯ã¢ã€ãªãªãçœã飯ã«ã®ããŠã)
Salmon poke, Sriracha aioli, avocado, sweet onions, scallions, limu; kim chee; pickled vegetables; unagi glaze; over white rice (ãµãŒã¢ã³ãã±ãã¹ãªã©ããã£ã¢ã€ãªãªãã¢ãã«ããã¹ã€ãŒããªããªã³ããã®ãæµ·è»ããã ããšãã¯ã«ã¹ããŠãã®ãœãŒã¹ãçœã飯ã«ã®ããŠã)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Hand-breaded crispy chicken breast tossed in tangy buffalo glaze; tomatoes, onions, lettuce (æä»èŸŒã¿ããã³ãã«ãªããšæããã¿ã³ãžãŒãªãããã¡ããŒãœãŒã¹ã§åãããµã³ãããããããªããªã³ãã¬ã¿ã¹ã)
Minced shrimp and herbs, breaded and fried crisp; remoulade; lettuce; tomato; onion (ãšããšããŒãã®ãã³ããã«ãã«ãã¬ã ã©ãŒããã¬ã¿ã¹ããããããªããªã³ã)
Grilled local beef patty smothered in mushroom gravy; steamed rice; fresh Waialua egg (ããŒã«ã«ããŒãããã£ã«ããã·ã¥ã«ãŒã ã°ã¬ãŒããŒãçœã飯ãšã¯ã€ã¢ã«ã¢ç£åµã®ãã³ã¢ã³ã)
Tempura fried soft shell crab on a pickled house veggies, jalapeños, garlic aioli, Sriracha sauce (倩ã·ãç²ã§æãããœããã·ã§ã«ã¯ã©ããããŒã¹ãããããŒã®ãŒããŒã«ãºãã·ã©ã³ããããã¬ãã·ã¥ã¬ã¿ã¹ãããŠã¹ã¡ã€ããã¯ã«ã¹ããã©ããŒãã§ãã¬ãŒãªãã¯ã¢ã€ãªãªãã¹ãªã©ãã£ãœãŒã¹)
Two local beef patties, cheddar cheese, secret house sauce, local tomatoes, onions, fresh lettuce on a toasted brioche roll (ããŒã«ã«ããŒãããããã§ããŒããŒãºãã·ãŒã¯ã¬ããããŠã¹ãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Lightly smoked shredded Hawaiian pork; pan-seared local cabbage; sweet Maui onions; lomi tomato relish; steamed white rice (ã«ã«ã¢ããŒã¯ã«çããã£ãããšããŠã€ãªããªã³ããããããã¬ãªãã·ã¥ãçœã飯ã)
Jumbo shrimp sautéed with garlic, butter herbs; steamed rice; Asian scallion slaw (ãžã£ã³ãã·ã¥ãªã³ããã¬ãŒãªãã¯ïŒããŒããã¿ãŒã§ãœããŒãçœã飯ãã¢ãžã¢ã³ã»ã¹ã«ãªãªã³ã¹ããŒã)
Hand breaded chicken strips with seasoned fries and herb ranch dip (æä»èŸŒã¿ããã³ã¹ããªãããã·ãŒãºã³ããã©ã€ãšããŒãã©ã³ããã£ããã)
Grilled local beef patty; caramelized Maui onions; Swiss; roasted garlic aioli; toasted brioche; parmesan skirt; beefy herb au jus dip (ããŒã«ã«ããŒãã«ãã£ã©ã¡ã«ããŠã€ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãããªãªãã·ã¥ããã«ã¡ã¶ã³ã¹ã«ãŒããããŒãéŠããªãŒãžã¥ã)
Seared Beyond Burger with avocado, lettuce, garlic aioli, tomatoes, onions on brioche (ããšã³ãããŒã¬ãŒã«ã¢ãã«ããã¬ã¿ã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªããããããªããªã³ãããªãªãã·ã¥ã§ã)
Pan-seared island fresh fish; warm tortillas; chipotle-lime crema; lomi tomato relish; Asian slaw; fresh jalapeños (ããŒã«ã«é®®éã®ãœããŒãæž©ãããã«ãã£ãŒã€ã§ããããã¬ã©ã€ã ã¯ã¬ããããããããã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã©ããŒãã§ã)
Locally caught fish battered crisp; coleslaw; seasoned fries; fennel tartar sauce (ããŒã«ã«ãã£ãã·ã¥ãã«ãªããšãã©ã€ãã³ãŒã«ã¹ããŒãã·ãŒãºã³ããã©ã€ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ã)
SUN: Nathan Aweau / MON: Sean Naâauao / TUE: Kalaâe Camarillo / WED: Ei Nei / THU: Kawika Kahiapo / FRI: Ka Hehena / SAT: Hoâokena *Performers subject to change. / åºæŒè ã¯å€æŽãšãªãå ŽåããããŸãã
Save 15% on your dining.* Exclusively for OUTRIGGER DISCOVERY members. / ã飲é£ä»£ã15%ãªãïŒäŒå¡éå®ïŒ *Some restrictions apply. / äžéšé€å€ãã
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic, parsley, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Locally caught ahi cubes marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ããã¢ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Crispy rice cake rounds, ahi belly nakaochi, spicy chili-garlic, shiso-lime aioli (ã«ãªã«ãªã®ã©ã€ã¹ã±ãŒãã«ãã¢ãããªãŒäžèœã¡ãã¹ãã€ã·ãŒããªã¬ãŒãªãã¯ãã·ãœã©ã€ã ã¢ã€ãªãªã)
Duroc pork belly, slow braised fried crisp; steamed buns; pickled jalapeños; Asian slaw; wasabi aioli (ãã¥ããã¯ããŒã¯ããªãŒãç ®èŸŒã¿ã«ãªããšãèžãããªããã¯ã«ã¹ãã©ããŒãã§ãã¢ãžã¢ã³ã¹ããŒãã¯ãµãã¢ã€ãªãªã)
Sweet jumbo shrimp coated fried crisp; garlic-herb butter; crispy garlic chips; fennel remoulade (ãžã£ã³ãã·ã¥ãªã³ãã®ã«ãªããšãã©ã€ãã¬ãŒãªãã¯ããŒããã¿ãŒãã¬ãŒãªãã¯ãããããã§ã³ãã«ã¬ã ã©ãŒãã)
Minced shrimp herbs on toast rounds, fried crisp; fennel remoulade (ãšããšããŒãã®ããŒã¹ããã«ãªããšæããäžåããã§ã³ãã«ã¬ã ã©ãŒãæ·»ãã)
Broiled local button mushrooms stuffed with bacon, spinach, cheese blend (ããŒã«ã«ãã¿ã³ããã·ã¥ã«ãŒã ã«ããŒã³ã³ãããŠã¬ã³ãœãŠãããŒãºãè©°ããŠéŠã°ããã)
Extra sweet Maui Ê»Ewa onions with thyme in rich beef broth; toasted baguette; brûléed gruyere (ããŠã€ïŒãšãŽã¡ã®ã¹ã€ãŒããªããªã³ãã¿ã€ã ãšå ±ã«æ¿åããã¹ã§ããã²ãããããªã¥ã¬ã°ãªã¥ã€ãšãŒã«ã)
Local mixed greens, tomatoes, cucumbers, mango vinaigrette, candied macadamias (ããŒã«ã«ã°ãªãŒã³ããããããã¥ãŠãªããã³ãŽãŒããã°ã¬ããããã£ã³ãã£ãŒãã«ããã¢ã)
Whole leaf baby romaine, cherry tomatoes, toasted croutons, classic anchovy dressing, parmesan, garlic streusel (ãã¡ã€ã³ã®èããã§ãªãŒããããã¯ã«ãã³ãã¢ã³ãã§ããã¬ãã·ã³ã°ããã«ã¡ã¶ã³ãã¬ãŒãªãã¯ã¹ãã«ãŒãŒã«ã)
Iceberg chunks, smoked bacon, local cherry tomatoes, house herb ranch dressing (ã¢ã€ã¹ããŒã°ã¬ã¿ã¹ãã¹ã¢ãŒã¯ããŒã³ã³ãããŒã«ã«ãã§ãªãŒããããããŒãã©ã³ãã)
Ahi, edamame, KKPG poke sauce with sweet onions, scallions, limu; imitation crab salad; garlic aioli; over white rice (ã¢ããæè±ãç¹è£œãã±ãœãŒã¹ãã¹ã€ãŒããªããªã³ããã®ããªã ïŒæµ·è»ïŒãã«ãã«ããµã©ããã¬ãŒãªãã¯ã¢ã€ãªãªãçœã飯ã«ã®ããŠã)
Salmon poke, Sriracha aioli, avocado, sweet onions, scallions, limu; kim chee; pickled vegetables; unagi glaze; over white rice (ãµãŒã¢ã³ãã±ãã¹ãªã©ããã£ã¢ã€ãªãªãã¢ãã«ããã¹ã€ãŒããªããªã³ããã®ãæµ·è»ããã ããšãã¯ã«ã¹ããŠãã®ãœãŒã¹ãçœã飯ã«ã®ããŠã)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Grilled leaf beef patty smothered in a mushroom gravy, steamed rice, fresh Wailua egg (ã°ãªã«ãããŒããããããã·ã¥ã«ãŒã ã°ã¬ã€ããŒãçœç±³ããã¬ãã·ã¥ã¯ã€ã«ã¢ç£ã®ç®ççŒã)
Crafted fresh each day by our Chefâs inspiration (ã·ã§ãã®ã€ã³ã¹ãã¬ãŒã·ã§ã³ã«ããæ¬æ¥ã®ããããã)
Creekstone Farms Heritage Duroc pork belly, slow braised fried crisp; ginger-soy glaze; chimichurri; Kokeshi premium rice; chopped bok choy; shoyu-butter mushroom medley (ãã¥ããã¯ããŒã¯ããªãŒããã£ããç ®èŸŒã¿ã«ãªããšããžã³ãžã£ãŒé€æ²¹ã°ã¬ãŒãºããããã¥ãªãããããã¬ãã¢ã ã©ã€ã¹ãå»ã¿ãã³ã²ã³èã逿²¹ãã¿ãŒããã·ã¥ã«ãŒã ã)
Herb roasted Duroc pork chop; mashed potatoes; chimichurri; charred broccolini (ããŒãã§ããªããããã¥ããã¯ããŒã¯ãã§ããã®ããŒã¹ããããã·ã¥ãããããããã¥ãªãçããããã³ãªãŒãã)
Flame broiled Jidori chicken with pineapple teriyaki drizzle; truffle mashed potatoes; grilled broccolini (平飌ãå°é¶ãçç«çŒãã«ãããã€ãããã«ç §ãçŒããœãŒã¹ãããªã¥ãããã·ã¥ããããã°ãªã«ãããã³ãªãŒãã)
Lightly coated fried crisp; garlic herb butter; crispy garlic chips; Kokeshi rice; fennel slaw; remoulade (軜ãè¡£ã§ã«ãªããšæããã¬ãŒãªãã¯ã·ã¥ãªã³ããã¬ãŒãªãã¯ããŒããã¿ãŒãã¬ãŒãªãã¯ãããããããã©ã€ã¹ããã§ã³ãã«ã¹ããŒãã¬ã ã©ãŒãã)
Sushi-grade local ahi; garlic-shallot oil; yuzu ponzu; wasabi aioli; mashed potatoes; charred broccolini (鮮床æçŸ€ã®ããŒã«ã«ã¢ãã軜ãçããã¬ãŒãªãã¯ã·ã£ããããªã€ã«ãæåãã³é ¢ãã¯ãµãã¢ã€ãªãªãããã·ã¥ãããããããã³ãªãŒãæ·»ãã)
Tender boneless short ribs; wild mushroom demi; truffled mashed potatoes; ogo-tomato relish; charred broccolini (骚ãªãã·ã§ãŒããªãã®ããããç ®ãã¯ã€ã«ãããã·ã¥ã«ãŒã ãããããªã¥ãããã·ã¥ããªãŽãããã¬ãªãã·ã¥ãçããããã³ãªãŒãã)
Crispy fried whole fish dusted in five-spice; chili-lemongrass emulsion; seared bok choy; garlic-scallion rice (äºéŠç²ããŸãšã£ãäžžããšãã£ãã·ã¥ã®ã«ãªããšæããããªã»ã¬ã¢ã³ã°ã©ã¹ãšãã«ãžã§ã³ããã³ã²ã³èãã¬ãŒãªãã¯ã¹ã«ãªãªã³ã©ã€ã¹ã)
Char broiled New York steak cooked to your perfect doneness finished with herb butter, creamy truffle scented mashed potatoes, fresh asparagus (ãã¥ãŒãšãŒã¯ã¹ããŒã *çŒãå æžããäŒããã ãããããŒããã¿ãŒãã¯ãªãŒããŒããªã¥ãããã·ã¥ãããããã¬ãã·ã¥ã¢ã¹ãã©ã¬ã¹)
12oz center cut ribeye, yuzu hollandaise, chimichurri, truffled mashed potatoes, charred broccolini Blackened +4 Crispy garlic shrimp +15 (ãŠãºãã©ã³ããŒãºãœãŒã¹ïŒãããã¥ãªïŒããªã¥ãããã·ã¥ãããïŒçç«çŒãããã³ãªãŒã ãã©ãã¯ããããŒé¢šå³ïŒïŒ4ïŒïŒã¯ãªã¹ããŒã¬ãŒãªãã¯ã·ã¥ãªã³ãïŒïŒ15ïŒ)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, toasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herb scented au jus dip. Served with french fries, slaw or Maui style potato chips (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Mushroom broth arborio; local mushroom medley; parmesan; bok choy; black truffle; chili oil; scallion oil (ããã·ã¥ã«ãŒã ããã¹ã§çããã¢ããªãªç±³ã«ãããŒã«ã«ããã·ã¥ã«ãŒã ããã«ã¡ã¶ã³ããã³ã²ã³èããã©ãã¯ããªã¥ããããªãªã€ã«ãã¹ã«ãªãªã³ãªã€ã«ã)
Mac nut herb crust; beurre blanc; seared bok choy; shoyu-butter shimeji; risotto; fennel slaw (ãã«ããã¢ïŒããŒãã®è¡£ã®ã«ãªãã©ã¯ãŒãããŒã«ãã©ã³ããã³ã²ã³èã逿²¹ãã¿ãŒãããããªãŸããããã§ã³ãã«ã¹ããŒã)
Fresh salmon, charred miso-fennel crust, beurre blanc, seared bok choy, shoyu-butter shimeji, risotto (ãã¬ãã·ã¥ãµãŒã¢ã³ïŒå³åãšãã§ã³ãã«ã®éŠã°ããã¯ã©ã¹ãïŒããŒã«ãã©ã³ïŒ çŒããã³ã²ã³èïŒé€æ²¹ãã¿ãŒãããïŒãªãŸãã)
SUN: Nathan Aweau / MON: Sean Naâauao / TUE: Kalaâe Camarillo / WED: Ei Nei / THU: Kawika Kahiapo / FRI: Ka Hehena / SAT: Hoâokena *Performers subject to change. / åºæŒè ã¯å€æŽãšãªãå ŽåããããŸãã
Save 15% on your dining.* Exclusively for OUTRIGGER DISCOVERY members. / ã飲é£ä»£ã15%ãªãïŒäŒå¡éå®ïŒ *Some restrictions apply. / äžéšé€å€ãã
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Kona Big Wave Golden Ale | Kona Longboard Lager Maui Shibata Rice Lager | Maui Big Swell IPA
Budweiser | Bud Light | Coors Light | Michelob Ultra
Corona | Sapporo | Asahi | Heineken | Heineken 0.0
*ask your server for available flavors / ãã¬ãŒããŒã¯ã¹ã¿ãããŸã§*
Strawberry | mango | passion fruit | ube
Strawberry | mango | passion fruit | guava
Traditional | strawberry | mango | guava
Kula Toasted Coconut Rum | Blue Curacao coconut syrup | Pina Colada Mix
The kind of playful drink that gets a party going. Koloa White Dark Rum, lime, pineapple juice, liquid agrid
Signature cocktail inspired by OUTRIGGERâs commitment to reef and ocean conservation. Ocean Organic Vodka, St. Germain Elderflower Liqueur, Paâina Guava, Sour Mix
Bold, refreshing, and dynamic flavors capturing the spirit of a tropical mule. Ocean Organic Vodka, lime and lilikoi juice, prickly pear, ginger beer
Symbolizing the islandâs natural beauty and the vibrant, exotic essence of the ingredients. Tanqueray London Dry Gin, Lillet Blanc Liqueur, Fever Tree Elderflower Tonic, lilikoi yuzu sour
A celebration of connection, joy, and the unforgettable memories she creates for all who cross her path. Dobel Maestro Private OUTRIGGER Reef Label, li hing infused, Cointreau Triple Sec, Giffard Ginger of the Indies, lilikoi, lime, li hing rim
The frenetic sounds of instruments when the musicians are rocking it. And the sweetness of the drink. Casamigos Blanco Tequila, Aperol Aperitivo 22, guava purée, lime, bitters
Yellow is the sand, blue is the water. Waterâs edge is where the two meet. Kula Rum Toasted Coconut, Kohana Kea Agricole Rum, Blue Curacao, lemon and pineapple juice
Refers to the year the OUTRIGGER Reef was opened. Angelâs Envy Kentucky Straight Bourbon Whiskey, cinnamon rosemary honey syrup, Angostura Bitters, orange bitters
A sparkling Aperol cocktail, named for 'Alohi' - the Hawaiian word for shining and bright. Aperol Apperitivo 22, Cinzano Sparkling Wine and Soda Water.
Select any hand-crafted cocktail and savor the tropical flavor as you sip your drink from a fresh Hawaiian pineapple. No cup needed!
Strawberry | mango | banana | passion fruit | coconut | guava
Cola | diet cola | lemon-lime | ginger ale | root beer | lemonade| fruit punch
(ã¹ããŒã¯ãªã³ã°ãŠã©ãŒã¿ãŒãŸãã¯éæ°Žãããéžã³ãã ããã)
Strawberry, Mango, Banana, Passion Fruit, Coconut (ã¹ããããªãŒããã³ãŽãŒãããããããã·ã§ã³ãã«ãŒããã³ã³ãããããŸãã¯ã°ã¡ãã®ã¹ã ãŒãžãŒïŒã¹ã©ãã·ãŒã)
Cola, Diet cola, Lemon-lime, Ginger ale, Root beer, Lemonade (ã³ãŒã©ããã€ãšããã³ãŒã©ãã¬ã¢ã³ã©ã€ã ããžã³ãžã£ãŒãšãŒã«ãã«ãŒããã¢ãã¬ã¢ããŒãããã«ãŒããã³ãã)
Cheddar cheeseburger on a soft brioche bun served with fries, Maui chips or coleslaw. (æãããããªãªãã·ã¥ãã³ãºã®ãã§ããŒããŒãºããŒã¬ãŒããã¬ã³ããã©ã€ãããŠã€ãããã¹ããŸãã¯ã³ãŒã«ã¹ããŒä»ãã)
Grilled chicken skewers marinated in soy and ginger sauce, served with steamed rice and stir-fried vegetables. (逿²¹ãšçå§ãã¬ã§ããªãããããã³çŒãé³¥ãçœã飯ãšçãéèæ·»ãã)
Choice of house marinara and four-cheese blend or salami and cheese flatbread. (èªå®¶è£œããªãã©ïŒ4çš®ããŒãºããŸãã¯ãµã©ãïŒããŒãºã®ãã©ãããã¬ããããéžã³ãã ããã)
Crispy shrimp, grilled chicken yakitori, furikake rice, steamed vegetables. ïŒãšããã©ã€ãã°ãªã«çŒãé³¥ããµããããé£¯ãæž©éèã®ã±ã€ãåŒåœãïŒ
Rainbow syrup, boba, vanilla ice cream, condensed milk, seasonal fruit (ã¬ã€ã³ããŒã·ããããã¿ããªã«ãããã©ã¢ã€ã¹ãç·Žä¹³ãå£ç¯ã®ãã«ãŒããæ·»ããã·ã§ã€ãã¢ã€ã¹ã)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream (ãŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ã«ãã€ã«ã»ãžã§ã©ãŒãã®ããã©ã¢ã€ã¹ããããã³ã°ã)
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ããããšã¹ããããªãŒã®ããŒãã«ã¹ã©ãã·ã¥ã«ãããã©ã¢ã€ã¹ãã®ãããããã«ã«ãã¶ãŒãã)
Warm chocolate brownie, dark chocolate chips, Il Gelato vanilla ice cream, toasted macadamia nuts, whipped cream, chocolate sauce, sprinkles (æž©ãããã§ã³ã¬ãŒããã©ãŠããŒã«ããŒã¯ãã§ã³ããããã€ã«ã»ãžã§ã©ãŒãã®ããã©ã¢ã€ã¹ãããŒã¹ããã«ããã¢ããã€ããããã§ã³ãœãŒã¹ãã¹ããªã³ã¯ã«ã)
Rich, creamy NY-style cheesecake, fresh berry medley, whipped cream, berry coulis (æ¿åã§ã¯ãªãŒããŒãªãã¥ãŒãšãŒã¯ã¹ã¿ã€ã«ããŒãºã±ãŒããæ°é®®ãªããªãŒããã€ããã¯ãªãŒã ãããªãŒã¯ãŒãªæ·»ãã)
Sweet Hawaiian pineapple with vanilla bean custard served in a pineapple bowl, topped with caramelized pineapple, whipped cream, fresh strawberries (çããã¯ã€ç£ãã€ãããã«ãšæ¿åããã©ã«ã¹ã¿ãŒããçµã¿åãããã¯ã¬ãŒã ããªã¥ã¬ããã€ãããã«ããŠã«ã§æäŸãããã€ãããšã€ããŽããããã³ã°ã)
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«è£œãããã«ã«ãœã«ã3çš®çããã°ãªã«ãããã¯ã€ç£ãã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒæ·»ãã)
Scoop of locally made ice cream or dairy-free sorbet. Ask your server for todayâs selections. (ããŒã«ã«è£œã®ã¢ã€ã¹ã¯ãªãŒã ãŸãã¯ä¹³è£œåäžäœ¿çšã®ãœã«ããæ¥æ¿ãããã¬ãŒããŒã¯ã¹ã¿ãããŸã§ã)
SUN: Nathan Aweau / MON: Sean Naâauao / TUE: Kalaâe Camarillo / WED: Ei Nei / THU: Kawika Kahiapo / FRI: Ka Hehena / SAT: Hoâokena *Performers subject to change. / åºæŒè ã¯å€æŽãšãªãå ŽåããããŸãã
Save 15% on your dining.* Exclusively for OUTRIGGER DISCOVERY members. / ã飲é£ä»£ã15%ãªãïŒäŒå¡éå®ïŒ *Some restrictions apply. / äžéšé€å€ãã
Maui onions, macadamia nuts, strawberry, yuzu-miso vinaigrette
Candied bacon, pickled vegetables, tomatoes
Calamansi hollandaise, asparagus, fondant potatoes
Broccolini, wild mushrooms
Yuzu vinaigrette, kim chee fried rice
Strawberry coulis, fresh berries
Macadamia nuts, dark chocolate gelato, whipped cream, orange segments
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Kona Big Wave Golden Ale | Kona Longboard Lager Maui Shibata Rice Lager | Maui Big Swell IPA
Budweiser | Bud Light | Coors Light | Michelob Ultra
Corona | Sapporo | Heineken | Heineken 0.0 Suntory-196 Lemon Vodka
Strawberry | mango | passion fruit | ube
Strawberry | mango | passion fruit | guava
Traditional | strawberry | mango | guava
Kula Toasted Coconut Rum | Blue Curacao coconut syrup | Pina Colada Mix
The kind of playful drink that gets a party going. Koloa White & Dark Rum, lime, pineapple juice, liquid agrid
Signature cocktail inspired by OUTRIGGERâs commitment to reef and ocean conservation. Ocean Organic Vodka, St. Germain Elderflower Liqueur, Paâina Guava, Sour Mix
A Hawaiian journey, from the mountain to the sea. Italicus Di Rosilio Bergamotto, lavender, lemon juice, sparkling wine
Bold, refreshing, and dynamic flavors capturing the spirit of a tropical mule. Ocean Organic Vodka, lime and lilikoi juice, prickly pear, ginger beer
Symbolizing the islandâs natural beauty and the vibrant, exotic essence of the ingredients. Tanqueray London Dry Gin, Lillet Blanc Liqueur, Fever Tree Elderflower Tonic, lilikoi yuzu sour
A celebration of connection, joy, and the unforgettable memories she creates for all who cross her path. Dobel Maestro Private OUTRIGGER Reef Label, li hing infused, Cointreau Triple Sec, Giffard Ginger of the Indies, lilikoi, lime, li hing rim
The frenetic sounds of instruments when the musicians are rocking it. And the sweetness of the drink. Casamigos Blanco Tequila, Aperol Aperitivo 22, guava purée, lime, bitters
Yellow is the sand, blue is the water. Waterâs edge is where the two meet. Kula Rum Toasted Coconut, Kohana Kea Agricole Rum, Blue Curacao, lemon and pineapple juice
Refers to the year the OUTRIGGER Reef was opened. Angelâs Envy Kentucky Straight Bourbon Whiskey, cinnamon rosemary honey syrup, Angostura Bitters, orange bitters
Select any hand-crafted cocktail and savor the tropical flavor as you sip your drink from a fresh Hawaiian pineapple. No cup needed!
Strawberry | mango | banana | passion fruit | coconut
Cola | diet cola | lemon-lime | ginger ale | root beer | lemonade
Strawberry, Mango, Banana, Passion Fruit, Coconut
Cola, Diet cola, Lemon-lime, Ginger ale, Root beer, Lemonade
Cheddar cheeseburger on a soft brioche bun served with fries, Maui chips or coleslaw
Grilled chicken skewers marinated in a soy and ginger sauce, steamed rice, stir fried veggies
Tasty beef meatballs simmered in a marinara sauce, penne pasta, parmesan cheese, Garden vegetable marinara available (V)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries
Scoop of locally made ice cream. Ask your server for todayâs selections
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for todayâs selections
Perfect pairing of sweet Hawaiian pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries
Katsu breaded SPAM tucked into furikake flavored rice & nori sheets, house special pickled vegetables, Sriracha aioli sauce, kabayaki glaze (ã¹ãã ã«ãã®æå·»ãããµãããã飯ãèªå®¶è£œæŒ¬ãç©ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãè²çŒããœãŒã¹)
Seasonal Hawaiian pineapple, berries, melons (ãã¯ã€ã¢ã³ãã€ãããã«ãããªãŒãã¡ãã³)
Blend of refreshing acai, almond milk, bananas sprinkled with fresh berries, toasted macadamia nuts, shredded coconut, chia seeds (ã¢ãµã€ãã¢ãŒã¢ã³ããã«ã¯ãããããããªãŒããã«ããã¢ããããã³ã³ããããã¬ãŒã¯ããããŒ) Served in a pineapple bowl (ãã€ãããã«ããŒã«)+4
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic sauce, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Locally caught ahi marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ãããã°ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§)ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Large, succulent shrimp coated with shredded coconut, chili-mango emulsion (ã³ã³ãããã·ã¥ãªã³ããããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹)
Freshly fried corn tortilla chips smothered with chipotle cheese sauce, local tomatoes, sweet onions, lime crema, guacamole, pickled jalapenos, black beans (ã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ããŒãºãœãŒã¹ãããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ãªãŒãã¯ã«ã¢ã¬ããã©ããŒãã§ãã¯ã«ã¹ããã©ãã¯ããŒã³ãº)
Crunchy chicken wings tossed in tangy buffalo sauce, classic buttermilk ranch dip, vegetable sticks (ããã³ãŠã€ã³ã°ãã¿ã³ã®ãŒãããã¡ããŒãœãŒã¹ãã¯ã©ãã·ãã¯ãã¿ãŒãã«ã¯ã©ã³ããã£ãããããžã¿ãã«ã¹ãã£ãã¯)
Freshly fried corn tortilla chips, chipotle salsa, guacamole (ãããã¹ããµã«ãµãã¯ã«ã¢ã¬)
Perfectly breaded crispy onion rings, mango BBQ sauce, ranch (ã¯ãªã¹ããŒããªããªã³ãªã³ã°ããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãã©ã³ããã¬ãã·ã³ã°)
Garlic salt seasoned crispy french fries (ã¬ãŒãªãã¯ãœã«ããã¯ãªã¹ããŒãã¬ã³ããã©ã€)
Unagi glaze, Sriracha aioli, scallions, furikake (ã°ã¬ãŒãºãè²çŒããœãŒã¹ãã¹ãªã©ãã£ãã¢ã€ãªãªãœãŒã¹ããã®ãããªã«ã±)
Locally grown cucumbers, sweet onions, radish, greens, carrots, cranberries, house dressing (å°å ç£ã®ãã¥ãŠãªããªããªã³ãã«ããã°ãªãŒã³ãºãã¯ã«ãã³ãã¯ã©ã³ããªãŒãããŠã¹ãã¬ãã·ã³ã°)
Blend of chopped lettuce & cabbage, roasted sesame dressing, mandarin orange segments, toasted macadamia nuts, red onions, fresh cilantro, sweet peppers, crispy wonton chips (ãã§ãããã¬ã¿ã¹ïŒãã£ãããããŒã¹ãã»ãµããã¬ãã·ã³ã°ãã¿ãããããŒã¹ããã«ããã¢ããããã¬ãããªããªã³ãã·ã©ã³ãããã¹ã€ãŒãããããŒãã¯ãªã¹ããŒã¯ã³ã¿ã³ã·ããã¹)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã§ããããã¡ã€ã³ã¬ã¿ã¹ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãã¹ã€ãŒãããŒã«ã«ããããã¯ã«ãã³)
Ahi, edamame, house-made special soy-sesame poke sauce tossed with sweet local onions, scallions, limu (seaweed) served with imitation crab salad, edamame, topped with garlic crunch aioli, served on a bed of white rice (ãã°ããããŠã¹ã¹ãã·ã£ã«é€æ²¹ã»ãµããã±ãœãŒã¹ãã¹ã€ãŒãããŒã«ã«ç£ãªããªã³ããã®ããªã (æµ·è»)åããã«ãã«ããµã©ããæè±ãã¬ãŒãªãã¯ã¯ã©ã³ãã¢ã€ãªãªãããã³ã°ãçœç±³)
Spicy salmon, avocado, creamy spicy sauce, sweet onions, green onions, ogo, crispy bubu arare served with kim chee, pickled cucumbers topped off with unagi glaze, crispy bubu, served on a bed of white rice (ã¹ãã€ã·ãŒãµãŒã¢ã³ãã¢ãã«ããã¯ãªãŒããŒã¹ãã€ã·ãŒãœãŒã¹ãããŒã«ã«ç£ã¹ã€ãŒããªããªã³ããã®ããªãŽ(æµ·è»)åããã¯ãªã¹ããŒã¶ã¶ãããããã ãããã ããã®æŒ¬ç©ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçœç±³)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Marvelous combination of hand breaded, juicy chicken breast fried crisp tossed in a tangy buffalo glaze stacked with local tomatoes, onions, lettuce (ããããã®ã¹ãã€ã¹ã䜿çšããç¹è£œã®è¡£ãèåãžã¥ãŒã·ãŒãªé¶ã¢ã¢èã«ã€ããŠæããã¯ãªã¹ããŒãªé£æã«ãããªããšãããããã¡ããŒãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ãã¬ã¿ã¹)
Juicy torigash (Japanese pepper blend) seared salmon filet glazed with unagi sauce, Sriracha mayo, fresh lettuce, local tomatoes, Maui onions on a toasted brioche roll (åèŸåãããŒã¹ã«å³ä»ãããããµãŒã¢ã³ã®ãã£ã¬ãããã°ã¬ãŒãºãè²çŒããœãŒã¹ãã¹ãªã©ãã£ããšããŒãºããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã«ã«ç£ããããããŠã€ãªããªã³ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Tempura fried soft shell crab on a pickled house veggies, jalapeños, garlic aioli, Sriracha sauce (倩ã·ãç²ã§æãããœããã·ã§ã«ã¯ã©ããããŒã¹ãããããŒã®ãŒããŒã«ãºãã·ã©ã³ããããã¬ãã·ã¥ã¬ã¿ã¹ãããŠã¹ã¡ã€ããã¯ã«ã¹ããã©ããŒãã§ãã¬ãŒãªãã¯ã¢ã€ãªãªãã¹ãªã©ãã£ãœãŒã¹)
Two local beef patties, cheddar cheese, secret house sauce, local tomatoes, onions, fresh lettuce on a toasted brioche roll (ããŒã«ã«ããŒãããããã§ããŒããŒãºãã·ãŒã¯ã¬ããããŠã¹ãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, roasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herbed au jus dip (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Seared beyond 'burger' patty glazed with a mango BBQ sauce, fresh avocado, chopped lettuce, garlic aioli, local tomatoes, onions on a brioche roll (ããšã³ãããããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãã¢ãã«ãããã§ãããã¬ã¿ã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã«ã«ç£ãããããªããªã³ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Pan seared island fresh fish, warm tortillas, chipotle-lime crema, tomato relish, Asian slaw, fresh jalapeños (ãã³ã·ã¢ãŒããã¬ãã·ã¥ãã£ããããã«ãã£ãŒã€ããããŒãã¬ã©ã€ã ã¯ãªãŒããœãŒã¹ããããããã¬ãªãã·ã¥ãã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã©ããŒãã§)
Fresh and locally caught fish of the day battered crisp, coleslaw, seasoned fries, fennel tartar sauce (æ¬æ¥ã®éã®ãã©ã€ãã³ãŒã«ã¹ããŒããã¬ã³ããã©ã€ããã§ã³ãã«ã®ã¿ã«ã¿ã«ãœãŒã¹)
Sweet ube and coconut slush, scoop of li hing mui, Gelato vanilla ice cream (ã¹ãŠã£ãŒããŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ãã€ã«ã»ãžã§ã©ãŒãããã©ã¢ã€ã¹ã¯ãªãŒã )
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ãããã¹ã©ãã·ã¥ãã¹ããããªãŒãœãŒã¹ãããã©ã¢ã€ã¹ã¯ãªãŒã )
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«ç£ïŒçš®ã®ãœã«ããçŒããã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ãã¹ããããªãŒ)
Perfect pairing of sweet Hawaiian pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries (ã«ã©ã¡ã©ã€ãºããã€ãããã«ãããã©ããŒã³ã«ã¹ã¿ãŒãããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒ)
Scoop of locally made ice cream. Ask your server for todayâs selections (çš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for todayâs selections (乳補åäžäœ¿çšãçš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Strawberry / vanilla / banana (ã¹ããããªãŒïŒããã©ïŒããã)
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic, parsley, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Katsu breaded spam tucked into furikake flavored rice, nori sheets, house special pickled vegetables, Sriracha aioli sauce, kabayaki glaze (ã¹ãã ã«ãã®æå·»ãããµãããã飯ãèªå®¶è£œæŒ¬ãç©ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãè²çŒããœãŒã¹)
Locally caught ahi cubes marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ããã¢ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Freshly fried corn tortilla chips smothered with chipotle cheese sauce, local tomatoes, sweet onions, lime crema, guacamole, pickled jalapenos, black beans (ã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ããŒãºãœãŒã¹ãããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ãªãŒãã¯ã«ã¢ã¬ããã©ããŒãã§ãã¯ã«ã¹ããã©ãã¯ããŒã³ãº)
Large, succulent shrimp coated with shredded coconut, chili-lemongrass emulsion (ã³ã³ãããã·ã¥ãªã³ããããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹)
Extra sweet Maui and âEwa onions perfectly caramelized with fresh thyme simmered in a rich beef broth, toasted baguette, brûléed gruyere cheese (ãšãã¹ãã©ã¹ãŠã£ãŒãããŠã€ç£ãšãšãç£ã®ãã£ã©ã¡ã©ã€ãºããªããªã³ãšã¿ã€ã ã匱ç«ã§ã³ãã³ãç ®ãã¹ãŒãããã²ãããããªã¥ã¬ã°ãªãšãŒã«ããŒãº)
Locally grown cucumbers, sweet onions, radish, greens, croutons, carrots, cranberries, choice of dressing (å°å ç£ã®ãã¥ãŠãªããªããªã³ãã«ããã°ãªãŒã³ãºãã¯ã«ãã³ãã¯ã©ã³ããªãŒãããŠã¹ãã¬ãã·ã³ã°)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã§ããããã¡ã€ã³ã¬ã¿ã¹ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãã¹ã€ãŒãããŒã«ã«ããããã¯ã«ãã³)
Blend of chopped lettuces & cabbage, roasted sesame dressing, mandarin orange segments, toasted macadamia nuts, red onions, fresh cilantro, sweet peppers, crispy won ton chips (ãã§ãããã¬ã¿ã¹ïŒãã£ãããããŒã¹ãã»ãµããã¬ãã·ã³ã°ãã¿ãããããŒã¹ããã«ããã¢ããããã¬ãããªããªã³ãã·ã©ã³ãããã¹ã€ãŒãããããŒãã¯ãªã¹ããŒã¯ã³ã¿ã³ã·ããã¹)
Ahi, edamame, house-made special soy-sesame poke sauce tossed with sweet local onions, scallions, limu (seaweed) served with imitation crab salad, edamame, topped with garlic crunch aioli, served on a bed of white rice (ãã°ããããŠã¹ã¹ãã·ã£ã«é€æ²¹ã»ãµããã±ãœãŒã¹ãã¹ã€ãŒãããŒã«ã«ç£ãªããªã³ããã®ããªã (æµ·è»)åããã«ãã«ããµã©ããæè±ãã¬ãŒãªãã¯ã¯ã©ã³ãã¢ã€ãªãªãããã³ã°ãçœç±³)
Spicy salmon, avocado, creamy spicy sauce, sweet onions, green onions, ogo, crispy bubu arare served with kimchi, pickled cucumbers topped off with unagi glaze, served on bed of white rice (ã¹ãã€ã·ãŒãµãŒã¢ã³ãã¢ãã«ããã¯ãªãŒããŒã¹ãã€ã·ãŒãœãŒã¹ãããŒã«ã«ç£ã¹ã€ãŒããªããªã³ããã®ããªãŽ(æµ·è»)åããã¯ãªã¹ããŒã¶ã¶ãããããã ãããã ããã®æŒ¬ç©ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçœç±³)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Grilled leaf beef patty smothered in a mushroom gravy, steamed rice, fresh Wailua egg (ã°ãªã«ãããŒããããããã·ã¥ã«ãŒã ã°ã¬ã€ããŒãçœç±³ããã¬ãã·ã¥ã¯ã€ã«ã¢ç£ã®ç®ççŒã)
Lightly smoked shredded Hawaiian pork, pan seared locally grown cabbage, sweet Maui onions, lomi tomato relish, steamed white rice (ãã¯ã€ã®äŒçµ±æçã«ã«ãŒã¢ããŒã¯ããã£ãããšçãããã®ãããŠã€å³¶ç£ã®ã¹ã€ãŒããªããªã³ãšãããããã®ã¬ãªãã·ã¥ãçœç±³)
Juicy 24 hour brined pork chop, caramelized Maui onions, mushroom gravy, grilled asparagus, truffle mashed potatoes (24æéå¡©æ°Žã«ã€ãããžã¥ãŒã·ãŒãªéªšä»ãããŒã¯ãã§ãããã«ã©ã¡ã©ã€ãºãããŠã€å³¶ç£ã®ãªããªã³ãããã·ã¥ã«ãŒã ã°ã¬ã€ããŒãã°ãªã«ã¢ã¹ãã©ã¬ã¹ãããªã¥ãããã·ã¥ããã)
Roasted kabocha squash risotto, charred broccolini, roasted 'Ewa beets, wild mushrooms, sprinkling of parmesan (ããŒã¹ãã«ããã£ã¹ã¯ã¯ãã·ã¥ãªãŸãããçŒãè²ãã€ããèãããã³ãªãŒãããŒã¹ããããšãŽã¡ç£ã®ããŒããããã·ã¥ã«ãŒã ããã«ã¡ã¶ã³ããŒãº)
Tender, boneless beef short ribs, wild mushroom demi sauce, whipped Okinawan sweet potatoes, ogo-tomato relish, charred broccolini (骚ãªãã·ã§ãŒããªãã®ç ®èŸŒã¿ãããã·ã¥ã«ãŒã ãããœãŒã¹ããã€ãããªããã¯ã³ã¹ã€ãŒããããããªãŽ(æµ·è»)ãšãããã®ã¬ãªãã·ã¥ãçŒãè²ãã€ããèãããã³ãªãŒ)
Char broiled New York steak cooked to your perfect doneness finished with herb butter, creamy truffle scented mashed potatoes, fresh asparagus (ãã¥ãŒãšãŒã¯ã¹ããŒã *çŒãå æžããäŒããã ãããããŒããã¿ãŒãã¯ãªãŒããŒããªã¥ãããã·ã¥ãããããã¬ãã·ã¥ã¢ã¹ãã©ã¬ã¹)
Flame broiled split chicken slathered with mango BBQ sauce, truffle mashed potatoes, grilled broccolini (鳥足ã®ããŒã¹ãããã³ããã³ãŽãŒããŒããã¥ãŒãœãŒã¹ãããªã¥ãããã·ã¥ããããã°ãªã«èãããã³ãªãŒ)
Jumbo shrimp sautéed in loads of garlic, butter and herbs, steamed rice, Asian scallion slaw (ãžã£ã³ãã·ã¥ãªã³ããã¬ãŒãªãã¯ããã¿ãŒãããŒããçœç±³ãã¢ãžã¢ã³ã¹ã¿ã€ã«ã³ãŒã«ã¹ããŒ)
Locally caught fresh ahi steak crusted with furikake and glazed with a special teriyaki sauce, garlic aioli, pickled ginger, steamed rice, stir fried vegetables (ããŒã«ã«ç£ã¢ãã¹ããŒããããªã«ã±ãã¹ãã·ã£ã«ç §ãçŒããœãŒã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãçå§ã®é ¢æŒ¬ããçœç±³ãéèçã)
Crispy, fried whole fish of the day dusted in a five spice flour glazed with a sweet chili-scallion-citrus emulsion, seared bok choy, garlic-scallion rice (äºçš®é¡ã®ã¹ãã€ã¹ããŸã¶ããæ¬æ¥ã®éã®äžžæããã¹ã€ãŒãããªã¬ã¢ã³ã°ã©ã¹ãœãŒã¹ããããã³ã²ã³ãµã€ãã¬ãŒãªãã¯ãšãã®ã®ãã¯ã)
Pan seared island fresh fish, warm tortillas, chipotle-lime crema, lomi tomato relish, Asian slaw, fresh tortilla chips, homemade salsa (æ¬æ¥ã®éããã«ãã£ãŒã€ãããã㬠ã¯ãªãŒããœãŒã¹ããããããã¬ãªãã·ã¥ãã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã«ãã£ãŒã€ãããã¹ãããŒã ã¡ã€ããµã«ãµ)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, toasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herb scented au jus dip. Served with french fries, slaw or Maui style potato chips (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Rainbow syrup, boba, vanilla ice cream, condensed milk, seasonal fruit (ã¬ã€ã³ããŒã·ãããããããããã©ã¢ã€ã¹ã¯ãªãŒã ãã³ã³ãã³ã¹ãã«ã¯ãå£ç¯ã®ãã«ãŒã)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream (ã¹ãŠã£ãŒããŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ãã€ã«ã»ãžã§ã©ãŒãããã©ã¢ã€ã¹ã¯ãªãŒã )
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ãããã¹ã©ãã·ã¥ãã¹ããããªãŒãœãŒã¹ãããã©ã¢ã€ã¹ã¯ãªãŒã )
Warm chocolate brownie, dark chocolate chips, scoop of Il Gelato vanilla ice cream, toasted macadamia nuts, whipped cream, chocolate sauce, sprinkles (ãã§ã³ã¬ãŒããã©ãŠããŒãããŒã¯ãã§ã³ã¬ãŒãããããã€ã«ã»ãžã§ã©ãŒããããã©ã¢ã€ã¹ããã«ããã¢ãããããã€ããã¯ãªãŒã ããã§ã³ã¬ãŒããœãŒã¹ãã¹ããªã³ã¯ã«)
Rich, creamy NY style cheesecake, fresh berry medley, whipped cream, berry sauce (ãªããã§ã¯ãªãŒããŒãŒãªãã¥ãŒãšãŒã¯ã¹ã¿ã€ã«ããŒãºã±ãŒãããã¬ãã·ã¥ããªãŒããã€ããã¯ãªãŒã ãããªãŒãœãŒã¹)
Perfect pairing of sweet pineapple, rich vanilla bean custard nestled in a pineapple bowl filled with caramelized pineapple, whipped cream, fresh strawberries (ã«ã©ã¡ã©ã€ãºããã€ãããã«ãããã©ããŒã³ã«ã¹ã¿ãŒãããã€ããã¯ãªãŒã ããã¬ãã·ã¥ãã¹ããããªãŒ)
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«ç£ïŒçš®ã®ãœã«ããçŒããã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒ)
Scoop of locally made ice cream. Ask your server for today's selections (çš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Scoop of locally made dairy-free tropical flavored sorbet. Ask your server for today's selections (乳補åäžäœ¿çšãçš®é¡ã¯åºå¡ã«ãå°ããã ãã)
Spam Fried Rice with 2 Waialua Eggs, Portuguese Sausage Bacon
Kalua Pig and Okinawan Sweet Potato Hash, Garlic Aioli, Lomi-Ogo Relish 2 Farm Fresh Eggs, Steamed Rice or Hash Browns
Taro Sweet Bread French Toast, Smoked Bacon, Whipped Cream, Fresh Berries Tropical Coconut Syrup
Smashed Avocado, Toasted Taro Sweet Bread, Fresh Tomatoes, Radish, Pickled Veggies Mixed Greens, Cucumbers, Mango Vinaigrette
Freshly made waffles with fresh fruits, assorted syrups and toppings
Chef made omelets and assorted eggs
(ã¹ããŒã¯ãªã³ã°ãŠã©ãŒã¿ãŒãŸãã¯éæ°Žãããéžã³ãã ããã)
Strawberry, Mango, Banana, Passion Fruit, Coconut (ã¹ããããªãŒããã³ãŽãŒãããããããã·ã§ã³ãã«ãŒããã³ã³ãããããŸãã¯ã°ã¡ãã®ã¹ã ãŒãžãŒïŒã¹ã©ãã·ãŒã)
Cola, Diet cola, Lemon-lime, Ginger ale, Root beer, Lemonade (ã³ãŒã©ããã€ãšããã³ãŒã©ãã¬ã¢ã³ã©ã€ã ããžã³ãžã£ãŒãšãŒã«ãã«ãŒããã¢ãã¬ã¢ããŒãããã«ãŒããã³ãã)
Cheddar cheeseburger on a soft brioche bun served with fries, Maui chips or coleslaw. (æãããããªãªãã·ã¥ãã³ãºã®ãã§ããŒããŒãºããŒã¬ãŒããã¬ã³ããã©ã€ãããŠã€ãããã¹ããŸãã¯ã³ãŒã«ã¹ããŒä»ãã)
Grilled chicken skewers marinated in soy and ginger sauce, served with steamed rice and stir-fried vegetables. (逿²¹ãšçå§ãã¬ã§ããªãããããã³çŒãé³¥ãçœã飯ãšçãéèæ·»ãã)
Choice of house marinara and four-cheese blend or salami and cheese flatbread. (èªå®¶è£œããªãã©ïŒ4çš®ããŒãºããŸãã¯ãµã©ãïŒããŒãºã®ãã©ãããã¬ããããéžã³ãã ããã)
Crispy shrimp, grilled chicken yakitori, furikake rice, steamed vegetables. ïŒãšããã©ã€ãã°ãªã«çŒãé³¥ããµããããé£¯ãæž©éèã®ã±ã€ãåŒåœãïŒ
Rainbow syrup, boba, vanilla ice cream, condensed milk, seasonal fruit (ã¬ã€ã³ããŒã·ããããã¿ããªã«ãããã©ã¢ã€ã¹ãç·Žä¹³ãå£ç¯ã®ãã«ãŒããæ·»ããã·ã§ã€ãã¢ã€ã¹ã)
Sweet ube and coconut slush, scoop of Il Gelato vanilla ice cream (ãŠããšã³ã³ãããã®ã¹ã©ãã·ã¥ã«ãã€ã«ã»ãžã§ã©ãŒãã®ããã©ã¢ã€ã¹ããããã³ã°ã)
Cool coconut with strawberry streaks perfectly blended with a scoop of vanilla ice cream (ã³ã³ããããšã¹ããããªãŒã®ããŒãã«ã¹ã©ãã·ã¥ã«ãããã©ã¢ã€ã¹ãã®ãããããã«ã«ãã¶ãŒãã)
Warm chocolate brownie, dark chocolate chips, Il Gelato vanilla ice cream, toasted macadamia nuts, whipped cream, chocolate sauce, sprinkles (æž©ãããã§ã³ã¬ãŒããã©ãŠããŒã«ããŒã¯ãã§ã³ããããã€ã«ã»ãžã§ã©ãŒãã®ããã©ã¢ã€ã¹ãããŒã¹ããã«ããã¢ããã€ããããã§ã³ãœãŒã¹ãã¹ããªã³ã¯ã«ã)
Rich, creamy NY-style cheesecake, fresh berry medley, whipped cream, berry coulis (æ¿åã§ã¯ãªãŒããŒãªãã¥ãŒãšãŒã¯ã¹ã¿ã€ã«ããŒãºã±ãŒããæ°é®®ãªããªãŒããã€ããã¯ãªãŒã ãããªãŒã¯ãŒãªæ·»ãã)
Sweet Hawaiian pineapple with vanilla bean custard served in a pineapple bowl, topped with caramelized pineapple, whipped cream, fresh strawberries (çããã¯ã€ç£ãã€ãããã«ãšæ¿åããã©ã«ã¹ã¿ãŒããçµã¿åãããã¯ã¬ãŒã ããªã¥ã¬ããã€ãããã«ããŠã«ã§æäŸãããã€ãããšã€ããŽããããã³ã°ã)
Trio of locally made tropical sorbets, grilled Hawaiian pineapple, whipped cream, fresh strawberries (ããŒã«ã«è£œãããã«ã«ãœã«ã3çš®çããã°ãªã«ãããã¯ã€ç£ãã€ãããã«ããã€ããã¯ãªãŒã ããã¬ãã·ã¥ã¹ããããªãŒæ·»ãã)
Scoop of locally made ice cream or dairy-free sorbet. Ask your server for todayâs selections. (ããŒã«ã«è£œã®ã¢ã€ã¹ã¯ãªãŒã ãŸãã¯ä¹³è£œåäžäœ¿çšã®ãœã«ããæ¥æ¿ãããã¬ãŒããŒã¯ã¹ã¿ãããŸã§ã)
SUN: Nathan Aweau / MON: Sean Naâauao / TUE: Kalaâe Camarillo / WED: Ei Nei / THU: Kawika Kahiapo / FRI: Ka Hehena / SAT: Hoâokena *Performers subject to change. / åºæŒè ã¯å€æŽãšãªãå ŽåããããŸãã
Save 15% on your dining.* Exclusively for OUTRIGGER DISCOVERY members. / ã飲é£ä»£ã15%ãªãïŒäŒå¡éå®ïŒ *Some restrictions apply. / äžéšé€å€ãã
Katsu breaded SPAM tucked into furikake flavored rice & nori sheets; house pickled vegetables; Sriracha aioli; kabayaki glaze (ã«ã颚ã«è¡£ãã€ããã¹ãã ããããªã«ã±é¢šå³ã®ã©ã€ã¹ãšæµ·èã§å·»ãããã³ãããŒã«ãèªå®¶è£œãã¯ã«ã¹ãã¹ãªã©ããã£ã¢ã€ãªãªãè²çŒããœãŒã¹æ·»ãã)
Seasonal Hawaiian pineapple, berries, melons (å£ç¯ã®ãã¯ã€ç£ãã«ãŒãçãåããïŒãã€ãããã«ãããªãŒãã¡ãã³ïŒã)
Blend of acai, almond milk, bananas; topped with fresh berries, toasted macadamia nuts, shredded coconut, honey drizzle (ã¢ãµã€ãã¢ãŒã¢ã³ããã«ã¯ãšãã¬ã³ããããããããã¬ãã·ã¥ããªãŒãããŒã¹ããã«ããã¢ãã³ã³ããããããããããããã³ã°ã) Served in a pineapple bowl (ãã€ãããã«ããŒã«)+4
Freshly baked sourdough loaf topped with spicy marinara, rich five cheese blend, heaps of fresh garlic, parsley, sweet basil (çŒãããŠã®ãµã¯ãŒããŠããŒãã«ãã¹ãã€ã·ãŒãªããªãã©ãœãŒã¹ã5çš®ããŒãºããã£ã·ãã¬ãŒãªãã¯ããã»ãªãã¹ã€ãŒãããžã«ã)
Freshly fried corn tortilla chips, chipotle salsa, guacamole (æãããŠã³ãŒã³ãã«ãã£ãŒã€ãããã¹ããããã¬ãµã«ãµãã°ã¢ã«ã¢ãŒã¬ã)
Perfectly breaded crispy onion rings, mango BBQ sauce, ranch (è¡£ãã€ããŠã«ãªããšæãããªããªã³ãªã³ã°ããã³ãŽãŒBBQãœãŒã¹ãšã©ã³ããã¬ãã·ã³ã°æ·»ãã)
Garlic salt seasoned crispy French fries (ã¬ãŒãªãã¯ãœã«ãã§å³ä»ãããã¯ãªã¹ããŒãã¬ã³ããã©ã€ã)
Locally caught ahi in tasty poke sauce; crispy won ton chips; avocado; scallions; jalapeños; Sriracha aioli; unagi glaze; pickled ginger; furikake (ããŒã«ã«ç£ã¢ããç¹è£œãã±ãœãŒã¹ã§ããªããã¯ã³ã¿ã³ãããã¹ãã¢ãã«ãããã®ããã©ããŒãã§ãã¹ãªã©ããã£ã¢ã€ãªãªããŠãã®ãœãŒã¹ãçŽ ãããããããªã«ã±ã)
Lightly breaded tender calamari with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara (æãããã€ã«ã«è»œãè¡£ããã¯ã«ã¹ããããŒãã¹ã€ãŒãããŠã€ãªããªã³ããã§ã³ãã«ã¬ã ã©ãŒããã¹ãã€ã·ãŒããžã«ããªãã©ãœãŒã¹ã)
Large shrimp coated with shredded coconut; chili-lemongrass emulsion (倧ã¶ãã®ã·ã¥ãªã³ãã«ã³ã³ãããããŸã¶ããŠæããäžåãããªïŒã¬ã¢ã³ã°ã©ã¹ã®ãšãã«ãžã§ã³æ·»ãã)
Corn tortilla chips smothered with chipotle cheese sauce; local tomatoes; sweet onions; lime crema; guacamole; pickled jalapeños; black beans (èªå®¶è£œãã«ãã£ãŒã€ãããã¹ã«ãããã¬ããŒãºãœãŒã¹ããã£ã·ããããŒã«ã«ããããã¹ã€ãŒããªããªã³ãã©ã€ã ã¯ã¬ããã°ã¢ã«ã¢ãŒã¬ããã¯ã«ã¹ãã©ããŒãã§ããã©ãã¯ããŒã³ãºã)
Local mixed greens, tomatoes, cucumbers, house mango vinaigrette, candied macadamia nuts (ããŒã«ã«ç£ããã¯ã¹ã°ãªãŒã³ããããããã¥ãŠãªãèªå®¶è£œãã³ãŽãŒããã°ã¬ããããã£ã³ãã£ãŒãã«ããã¢ãããã)
Chopped iceberg, house ranch, crispy bacon, cherry tomatoes (ã¢ã€ã¹ããŒã°ã¬ã¿ã¹ãããŠã¹ã©ã³ããã«ãªã«ãªããŒã³ã³ããã§ãªãŒãããã)
Freshly chopped romaine hearts, garlic-parmesan dressing, sweet local cherry tomatoes, croutons (ãã¡ã€ã³ã¬ã¿ã¹ã®è¯ãã¬ãŒãªãã¯ãã«ã¡ã¶ã³ãã¬ãã·ã³ã°ãããŒã«ã«ãã§ãªãŒããããã¯ã«ãã³ã)
Extra sweet Maui and 'Ewa onions, caramelized with thyme in rich beef broth; toasted baguette; brûléed gruyere (ããŠã€ïŒãšãŽã¡ã®ã¹ã€ãŒããªããªã³ãã¿ã€ã ã§ãã£ã©ã¡ãªãŒãæ¿åããŒãããã¹ãããŒã¹ããã²ãããããªã¥ã¬ã°ãªã¥ã€ãšãŒã«ããŒãºã)
Ahi, edamame, KKPG poke sauce with sweet onions, scallions, limu; imitation crab salad; garlic aioli; over white rice (ã¢ããæè±ãç¹è£œãã±ãœãŒã¹ãã¹ã€ãŒããªããªã³ããã®ããªã ïŒæµ·è»ïŒãã«ãã«ããµã©ããã¬ãŒãªãã¯ã¢ã€ãªãªãçœã飯ã«ã®ããŠã)
Salmon poke, Sriracha aioli, avocado, sweet onions, scallions, limu; kim chee; pickled vegetables; unagi glaze; over white rice (ãµãŒã¢ã³ãã±ãã¹ãªã©ããã£ã¢ã€ãªãªãã¢ãã«ããã¹ã€ãŒããªããªã³ããã®ãæµ·è»ããã ããšãã¯ã«ã¹ããŠãã®ãœãŒã¹ãçœã飯ã«ã®ããŠã)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Hand-breaded crispy chicken breast tossed in tangy buffalo glaze; tomatoes, onions, lettuce (æä»èŸŒã¿ããã³ãã«ãªããšæããã¿ã³ãžãŒãªãããã¡ããŒãœãŒã¹ã§åãããµã³ãããããããªããªã³ãã¬ã¿ã¹ã)
Minced shrimp and herbs, breaded and fried crisp; remoulade; lettuce; tomato; onion (ãšããšããŒãã®ãã³ããã«ãã«ãã¬ã ã©ãŒããã¬ã¿ã¹ããããããªããªã³ã)
Grilled local beef patty smothered in mushroom gravy; steamed rice; fresh Waialua egg (ããŒã«ã«ããŒãããã£ã«ããã·ã¥ã«ãŒã ã°ã¬ãŒããŒãçœã飯ãšã¯ã€ã¢ã«ã¢ç£åµã®ãã³ã¢ã³ã)
Tempura fried soft shell crab on a pickled house veggies, jalapeños, garlic aioli, Sriracha sauce (倩ã·ãç²ã§æãããœããã·ã§ã«ã¯ã©ããããŒã¹ãããããŒã®ãŒããŒã«ãºãã·ã©ã³ããããã¬ãã·ã¥ã¬ã¿ã¹ãããŠã¹ã¡ã€ããã¯ã«ã¹ããã©ããŒãã§ãã¬ãŒãªãã¯ã¢ã€ãªãªãã¹ãªã©ãã£ãœãŒã¹)
Two local beef patties, cheddar cheese, secret house sauce, local tomatoes, onions, fresh lettuce on a toasted brioche roll (ããŒã«ã«ããŒãããããã§ããŒããŒãºãã·ãŒã¯ã¬ããããŠã¹ãœãŒã¹ãããŒã«ã«ç£ãããããªããªã³ããã¬ãã·ã¥ã¬ã¿ã¹ãããŒã¹ãããããªãªãã·ã¥ããŒã«)
Lightly smoked shredded Hawaiian pork; pan-seared local cabbage; sweet Maui onions; lomi tomato relish; steamed white rice (ã«ã«ã¢ããŒã¯ã«çããã£ãããšããŠã€ãªããªã³ããããããã¬ãªãã·ã¥ãçœã飯ã)
Jumbo shrimp sautéed with garlic, butter & herbs; steamed rice; Asian scallion slaw (ãžã£ã³ãã·ã¥ãªã³ããã¬ãŒãªãã¯ïŒããŒããã¿ãŒã§ãœããŒãçœã飯ãã¢ãžã¢ã³ã»ã¹ã«ãªãªã³ã¹ããŒã)
Hand breaded chicken strips with seasoned fries and herb ranch dip (æä»èŸŒã¿ããã³ã¹ããªãããã·ãŒãºã³ããã©ã€ãšããŒãã©ã³ããã£ããã)
Grilled local beef patty; caramelized Maui onions; Swiss; roasted garlic aioli; toasted brioche; parmesan skirt; beefy herb au jus dip (ããŒã«ã«ããŒãã«ãã£ã©ã¡ã«ããŠã€ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªãããªãªãã·ã¥ããã«ã¡ã¶ã³ã¹ã«ãŒããããŒãéŠããªãŒãžã¥ã)
Seared Beyond Burger with avocado, lettuce, garlic aioli, tomatoes, onions on brioche (ããšã³ãããŒã¬ãŒã«ã¢ãã«ããã¬ã¿ã¹ãã¬ãŒãªãã¯ã¢ã€ãªãªããããããªããªã³ãããªãªãã·ã¥ã§ã)
Pan-seared island fresh fish; warm tortillas; chipotle-lime crema; lomi tomato relish; Asian slaw; fresh jalapeños (ããŒã«ã«é®®éã®ãœããŒãæž©ãããã«ãã£ãŒã€ã§ããããã¬ã©ã€ã ã¯ã¬ããããããããã¢ãžã¢ã³ã¹ããŒããã¬ãã·ã¥ãã©ããŒãã§ã)
Locally caught fish battered crisp; coleslaw; seasoned fries; fennel tartar sauce (ããŒã«ã«ãã£ãã·ã¥ãã«ãªããšãã©ã€ãã³ãŒã«ã¹ããŒãã·ãŒãºã³ããã©ã€ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ã)
SUN: Nathan Aweau / MON: Sean Naâauao / TUE: Kalaâe Camarillo / WED: Ei Nei / THU: Kawika Kahiapo / FRI: Ka Hehena / SAT: Hoâokena *Performers subject to change. / åºæŒè ã¯å€æŽãšãªãå ŽåããããŸãã
Save 15% on your dining.* Exclusively for OUTRIGGER DISCOVERY members. / ã飲é£ä»£ã15%ãªãïŒäŒå¡éå®ïŒ *Some restrictions apply. / äžéšé€å€ãã
Freshly baked sourdough loaf topped with spicy marinara, a rich five cheese blend, heaps of fresh garlic, parsley, sweet basil (ãµã¯ãŒããŠãã¬ãããã¹ãã€ã·ãŒããªãã©ãœãŒã¹ãäºçš®é¡ã®ããŒãºãã¬ã³ããã¬ãŒãªãã¯ããã»ãªãããžã«)
Locally caught ahi cubes marinated in a tasty poke sauce, crispy won ton chips, fresh avocado, chopped scallions, jalapeños, Sriracha aioli, unagi glaze, pickled ginger, furikake (å°å ã§ç²ããã¢ãããã±ãœãŒã¹ãã¯ãªã¹ããŒã¯ã³ã¿ã³ãããã¹ããã¬ãã·ã¥ã¢ãã«ãããã®ããã©ããŒãã§ãã·ã©ãã£ã¢ã€ãªãªãœãŒã¹ãã°ã¬ãŒãºãè²çŒããœãŒã¹ãçå§ããµããã)
Lightly breaded pieces of tender calamari, mixed with pickled peppers, sweet Maui onions, fennel remoulade, spicy basil marinara sauce (ã«ã©ããªããªãããããŒãã³ã®æŒ¬ãç©ãããŠã€ãªããªã³ããã§ã³ãã«ã¿ã«ã¿ã«ãœãŒã¹ãã¹ãã€ã·ãŒããžã«ããªããŒã©ãœãŒã¹)
Crispy rice cake rounds, ahi belly nakaochi, spicy chili-garlic, shiso-lime aioli (ã«ãªã«ãªã®ã©ã€ã¹ã±ãŒãã«ãã¢ãããªãŒäžèœã¡ãã¹ãã€ã·ãŒããªã¬ãŒãªãã¯ãã·ãœã©ã€ã ã¢ã€ãªãªã)
Duroc pork belly, slow braised & fried crisp; steamed buns; pickled jalapeños; Asian slaw; wasabi aioli (ãã¥ããã¯ããŒã¯ããªãŒãç ®èŸŒã¿ã«ãªããšãèžãããªããã¯ã«ã¹ãã©ããŒãã§ãã¢ãžã¢ã³ã¹ããŒãã¯ãµãã¢ã€ãªãªã)
Sweet jumbo shrimp coated & fried crisp; garlic-herb butter; crispy garlic chips; fennel remoulade (ãžã£ã³ãã·ã¥ãªã³ãã®ã«ãªããšãã©ã€ãã¬ãŒãªãã¯ããŒããã¿ãŒãã¬ãŒãªãã¯ãããããã§ã³ãã«ã¬ã ã©ãŒãã)
Minced shrimp & herbs on toast rounds, fried crisp; fennel remoulade (ãšããšããŒãã®ããŒã¹ããã«ãªããšæããäžåããã§ã³ãã«ã¬ã ã©ãŒãæ·»ãã)
Broiled local button mushrooms stuffed with bacon, spinach, cheese blend (ããŒã«ã«ãã¿ã³ããã·ã¥ã«ãŒã ã«ããŒã³ã³ãããŠã¬ã³ãœãŠãããŒãºãè©°ããŠéŠã°ããã)
Extra sweet Maui & Ê»Ewa onions with thyme in rich beef broth; toasted baguette; brûléed gruyere (ããŠã€ïŒãšãŽã¡ã®ã¹ã€ãŒããªããªã³ãã¿ã€ã ãšå ±ã«æ¿åããã¹ã§ããã²ãããããªã¥ã¬ã°ãªã¥ã€ãšãŒã«ã)
Local mixed greens, tomatoes, cucumbers, mango vinaigrette, candied macadamias (ããŒã«ã«ã°ãªãŒã³ããããããã¥ãŠãªããã³ãŽãŒããã°ã¬ããããã£ã³ãã£ãŒãã«ããã¢ã)
Whole leaf baby romaine, cherry tomatoes, toasted croutons, classic anchovy dressing, parmesan, garlic streusel (ãã¡ã€ã³ã®èããã§ãªãŒããããã¯ã«ãã³ãã¢ã³ãã§ããã¬ãã·ã³ã°ããã«ã¡ã¶ã³ãã¬ãŒãªãã¯ã¹ãã«ãŒãŒã«ã)
Iceberg chunks, smoked bacon, local cherry tomatoes, house herb ranch dressing (ã¢ã€ã¹ããŒã°ã¬ã¿ã¹ãã¹ã¢ãŒã¯ããŒã³ã³ãããŒã«ã«ãã§ãªãŒããããããŒãã©ã³ãã)
Ahi, edamame, KKPG poke sauce with sweet onions, scallions, limu; imitation crab salad; garlic aioli; over white rice (ã¢ããæè±ãç¹è£œãã±ãœãŒã¹ãã¹ã€ãŒããªããªã³ããã®ããªã ïŒæµ·è»ïŒãã«ãã«ããµã©ããã¬ãŒãªãã¯ã¢ã€ãªãªãçœã飯ã«ã®ããŠã)
Salmon poke, Sriracha aioli, avocado, sweet onions, scallions, limu; kim chee; pickled vegetables; unagi glaze; over white rice (ãµãŒã¢ã³ãã±ãã¹ãªã©ããã£ã¢ã€ãªãªãã¢ãã«ããã¹ã€ãŒããªããªã³ããã®ãæµ·è»ããã ããšãã¯ã«ã¹ããŠãã®ãœãŒã¹ãçœã飯ã«ã®ããŠã)
Personalize your poke bowl with fresh Hawaiian ahi, local vegetables, tofu or salmon served with choice of sides, toppings, garnishes (ã奜ã¿ã®é£æã§ããã¯ã€ã¢ã³ãã±ããŠã«ãã«ã¹ã¿ãã€ãºãã¡ã€ã³ã®é£æã¯ããã°ãããµãŒã¢ã³ãåã¯è±è ãããéžã³ãã ããã)
Grilled leaf beef patty smothered in a mushroom gravy, steamed rice, fresh Wailua egg (ã°ãªã«ãããŒããããããã·ã¥ã«ãŒã ã°ã¬ã€ããŒãçœç±³ããã¬ãã·ã¥ã¯ã€ã«ã¢ç£ã®ç®ççŒã)
Crafted fresh each day by our Chefâs inspiration (ã·ã§ãã®ã€ã³ã¹ãã¬ãŒã·ã§ã³ã«ããæ¬æ¥ã®ããããã)
Creekstone Farms Heritage Duroc pork belly, slow braised & fried crisp; ginger-soy glaze; chimichurri; Kokeshi premium rice; chopped bok choy; shoyu-butter mushroom medley (ãã¥ããã¯ããŒã¯ããªãŒããã£ããç ®èŸŒã¿ã«ãªããšããžã³ãžã£ãŒé€æ²¹ã°ã¬ãŒãºããããã¥ãªãããããã¬ãã¢ã ã©ã€ã¹ãå»ã¿ãã³ã²ã³èã逿²¹ãã¿ãŒããã·ã¥ã«ãŒã ã)
Herb roasted Duroc pork chop; mashed potatoes; chimichurri; charred broccolini (ããŒãã§ããªããããã¥ããã¯ããŒã¯ãã§ããã®ããŒã¹ããããã·ã¥ãããããããã¥ãªãçããããã³ãªãŒãã)
Flame broiled Jidori chicken with pineapple teriyaki drizzle; truffle mashed potatoes; grilled broccolini (平飌ãå°é¶ãçç«çŒãã«ãããã€ãããã«ç §ãçŒããœãŒã¹ãããªã¥ãããã·ã¥ããããã°ãªã«ãããã³ãªãŒãã)
Lightly coated & fried crisp; garlic herb butter; crispy garlic chips; Kokeshi rice; fennel slaw; remoulade (軜ãè¡£ã§ã«ãªããšæããã¬ãŒãªãã¯ã·ã¥ãªã³ããã¬ãŒãªãã¯ããŒããã¿ãŒãã¬ãŒãªãã¯ãããããããã©ã€ã¹ããã§ã³ãã«ã¹ããŒãã¬ã ã©ãŒãã)
Sushi-grade local ahi; garlic-shallot oil; yuzu ponzu; wasabi aioli; mashed potatoes; charred broccolini (鮮床æçŸ€ã®ããŒã«ã«ã¢ãã軜ãçããã¬ãŒãªãã¯ã·ã£ããããªã€ã«ãæåãã³é ¢ãã¯ãµãã¢ã€ãªãªãããã·ã¥ãããããããã³ãªãŒãæ·»ãã)
Tender boneless short ribs; wild mushroom demi; truffled mashed potatoes; ogo-tomato relish; charred broccolini (骚ãªãã·ã§ãŒããªãã®ããããç ®ãã¯ã€ã«ãããã·ã¥ã«ãŒã ãããããªã¥ãããã·ã¥ããªãŽãããã¬ãªãã·ã¥ãçããããã³ãªãŒãã)
Crispy fried whole fish dusted in five-spice; chili-lemongrass emulsion; seared bok choy; garlic-scallion rice (äºéŠç²ããŸãšã£ãäžžããšãã£ãã·ã¥ã®ã«ãªããšæããããªã»ã¬ã¢ã³ã°ã©ã¹ãšãã«ãžã§ã³ããã³ã²ã³èãã¬ãŒãªãã¯ã¹ã«ãªãªã³ã©ã€ã¹ã)
Char broiled New York steak cooked to your perfect doneness finished with herb butter, creamy truffle scented mashed potatoes, fresh asparagus (ãã¥ãŒãšãŒã¯ã¹ããŒã *çŒãå æžããäŒããã ãããããŒããã¿ãŒãã¯ãªãŒããŒããªã¥ãããã·ã¥ãããããã¬ãã·ã¥ã¢ã¹ãã©ã¬ã¹)
12oz center cut ribeye, yuzu hollandaise, chimichurri, truffled mashed potatoes, charred broccolini Blackened +4 Crispy garlic shrimp +15 (ãŠãºãã©ã³ããŒãºãœãŒã¹ïŒãããã¥ãªïŒããªã¥ãããã·ã¥ãããïŒçç«çŒãããã³ãªãŒã ãã©ãã¯ããããŒé¢šå³ïŒïŒ4ïŒïŒã¯ãªã¹ããŒã¬ãŒãªãã¯ã·ã¥ãªã³ãïŒïŒ15ïŒ)
Grilled local beef patty, caramelized Maui onions, melted Swiss cheese, toasted garlic aioli stacked on a toasted brioche roll, parmesan skirt, beefy herb scented au jus dip. Served with french fries, slaw or Maui style potato chips (ããŒã«ã«ããŒãããããã£ã©ã¡ã«ãªããªã³ãã¹ã€ã¹ããŒãºãããŒã¹ãããã¬ãŒãªãã¯ã¢ã€ãªãªãããŒã¹ãããããªãªãã·ã¥ããŒã«ããã«ã¡ã¶ã³ããŒãºã¯ãªã¹ããèæ±ã§ã€ããããã¢ãžã¥ãœãŒã¹ã«ãã£ãã)
Mushroom broth arborio; local mushroom medley; parmesan; bok choy; black truffle; chili oil; scallion oil (ããã·ã¥ã«ãŒã ããã¹ã§çããã¢ããªãªç±³ã«ãããŒã«ã«ããã·ã¥ã«ãŒã ããã«ã¡ã¶ã³ããã³ã²ã³èããã©ãã¯ããªã¥ããããªãªã€ã«ãã¹ã«ãªãªã³ãªã€ã«ã)
Mac nut & herb crust; beurre blanc; seared bok choy; shoyu-butter shimeji; risotto; fennel slaw (ãã«ããã¢ïŒããŒãã®è¡£ã®ã«ãªãã©ã¯ãŒãããŒã«ãã©ã³ããã³ã²ã³èã逿²¹ãã¿ãŒãããããªãŸããããã§ã³ãã«ã¹ããŒã)
Fresh salmon, charred miso-fennel crust, beurre blanc, seared bok choy, shoyu-butter shimeji, risotto (ãã¬ãã·ã¥ãµãŒã¢ã³ïŒå³åãšãã§ã³ãã«ã®éŠã°ããã¯ã©ã¹ãïŒããŒã«ãã©ã³ïŒ çŒããã³ã²ã³èïŒé€æ²¹ãã¿ãŒãããïŒãªãŸãã)
SUN: Nathan Aweau / MON: Sean Naâauao / TUE: Kalaâe Camarillo / WED: Ei Nei / THU: Kawika Kahiapo / FRI: Ka Hehena / SAT: Hoâokena *Performers subject to change. / åºæŒè ã¯å€æŽãšãªãå ŽåããããŸãã
Save 15% on your dining.* Exclusively for OUTRIGGER DISCOVERY members. / ã飲é£ä»£ã15%ãªãïŒäŒå¡éå®ïŒ *Some restrictions apply. / äžéšé€å€ãã
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Kona Big Wave Golden Ale | Kona Longboard Lager Maui Shibata Rice Lager | Maui Big Swell IPA
Budweiser | Bud Light | Coors Light | Michelob Ultra
Corona | Sapporo | Asahi | Heineken | Heineken 0.0
*ask your server for available flavors / ãã¬ãŒããŒã¯ã¹ã¿ãããŸã§*
Strawberry | mango | passion fruit | ube
Strawberry | mango | passion fruit | guava
Traditional | strawberry | mango | guava
Kula Toasted Coconut Rum | Blue Curacao coconut syrup | Pina Colada Mix
The kind of playful drink that gets a party going. Koloa White & Dark Rum, lime, pineapple juice, liquid agrid
Signature cocktail inspired by OUTRIGGERâs commitment to reef and ocean conservation. Ocean Organic Vodka, St. Germain Elderflower Liqueur, Paâina Guava, Sour Mix
Bold, refreshing, and dynamic flavors capturing the spirit of a tropical mule. Ocean Organic Vodka, lime and lilikoi juice, prickly pear, ginger beer
Symbolizing the islandâs natural beauty and the vibrant, exotic essence of the ingredients. Tanqueray London Dry Gin, Lillet Blanc Liqueur, Fever Tree Elderflower Tonic, lilikoi yuzu sour
A celebration of connection, joy, and the unforgettable memories she creates for all who cross her path. Dobel Maestro Private OUTRIGGER Reef Label, li hing infused, Cointreau Triple Sec, Giffard Ginger of the Indies, lilikoi, lime, li hing rim
The frenetic sounds of instruments when the musicians are rocking it. And the sweetness of the drink. Casamigos Blanco Tequila, Aperol Aperitivo 22, guava purée, lime, bitters
Yellow is the sand, blue is the water. Waterâs edge is where the two meet. Kula Rum Toasted Coconut, Kohana Kea Agricole Rum, Blue Curacao, lemon and pineapple juice
Refers to the year the OUTRIGGER Reef was opened. Angelâs Envy Kentucky Straight Bourbon Whiskey, cinnamon rosemary honey syrup, Angostura Bitters, orange bitters
A sparkling Aperol cocktail, named for 'Alohi' - the Hawaiian word for shining and bright. Aperol Apperitivo 22, Cinzano Sparkling Wine and Soda Water.
Select any hand-crafted cocktail and savor the tropical flavor as you sip your drink from a fresh Hawaiian pineapple. No cup needed!
Strawberry | mango | banana | passion fruit | coconut | guava
Cola | diet cola | lemon-lime | ginger ale | root beer | lemonade| fruit punch